Technical Specification • Technical Specification • Technical Specification
STEPHAN Vacutherm® System V-MC 1200/150
• Mixing |
• Dispersing |
• Emulsifying |
• Deaerating (Vacuum) |
• Cooling |
• Size reduction |
• Heating |
• Cooking |
Typical Applications:
• Mayonnaise
• Ketchup
• Dressings, dips
• Baby food
• Classical sauces
• Pasta sauces
• Soup
Picture: STEPHAN Vacutherm® System V-MC 400/15
Advantages: |
Options: |
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• Stable emulsions |
• Jacketed vessel with or without insulation |
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• Short batch times |
• Steam injection nozzles |
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• Gentle as well as effective heating |
• Powder hoppers |
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• Constant specific weight |
• Liquid vessels |
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• Optimal powder dispersing |
• Particulates vessels |
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• Homogenous mixing |
• Direct metering for liquids |
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• Oxidation is avoided |
• Lifting and tilting device |
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• Constant product quality |
• Steam conditioning unit |
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• Good cleanability |
• Buffer tank |
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• Easy to operate |
• Condensate recovery system |
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• Expandable |
• Combination of several systems |
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• Batch tracing program |
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