STEPHAN Vacutherm® System
Economic Batch Production
Several Process Steps-
one Machine
I The Vacutherm® System is a compact process unit. It has been designed mainly for the production of convenience food. Several process steps are combined in one machine. The processing of liquid and solid ingredients can be done as well as incorporation of particles.
The Vacutherm® System of STEPHAN has been developed and optimized with the collaboration of convenience food manufacturers. Precisely controlled processes result in high product quality and repeatability. The highly flexible system produces a wide range of food products. I
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Advantages for your
Production
Stable emulsions
Short batch times
Gentle as well as effective heating Constant specific weight
Optimal powder dispersing
Homogenous mixing
Oxidation is avoided
Constant product quality
Good cleanability
Easy to operate
Expandable
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