Stephan Combitherm
New Standards in Food Production
STEPHAN Combitherm Compact and efficient!
The STEPHAN Combitherm is ideal for efficient and economic processing of dressings, pureed food and baby food as well as spreads, pâté and processed cheese. A wide range of processes are covered.
Cutting, dispersing and emulsifying at vacuum conditions can be supplemented by the well-known economic STEPHAN direct steam injection technology.
Advantages for your production
flexible and multifunctional
short batch times
constant product quality
operator friendly
economic processing
Applications and Processing Steps
Applications |
Processes |
dressings |
cutting |
pureed food |
dispersing |
baby food |
emulsifying |
spreads |
direct steam cooking |
processed cheese |
vacuum processes |
pâté |
|
meat emulsions |
|
horseradish paste |
|
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