Technical Specification • Technical Specification • Technical Specification
Combicut TC/SK 600
• Mixing |
• Dispersing |
• Emulsifying |
• Deaerating (Vacuum) |
• Cooling |
• Size Reduction |
• Heating |
• Cooking under vacuum / under pressure |
Picture: STEPHAN TC/SK 600
Typical Applications:
•Processed Cheese
•All kinds of fresh cheese preparations
•Imitation cheese, Pasta filata
•Cold pack cheese
•Dressings, sauces
•Baby food
•Confectionery fillings
•Butter preparations
•Almond paste, marzipan
•Mayonnaise, ketchup
•Horseradish
•Liver pate
•Surimi
Advantages: |
Options: |
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• Top loader with slide |
• Vacuum condensor for cooling and |
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• Base discharge by slide or valve |
dehumidifying |
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• Discharge without residues |
• Charging device |
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• High capacity |
• Discharge pump |
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• Short batch times |
• Discharge wagon |
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• Configurable for many different applications |
• Frequency controlled main drive |
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• Energy efficient |
• Slow speed main drive |
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• Very few manual operating procedures |
• Various working tools |
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• Easy to integrate in a production line |
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• PLC controlled process sequences |
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• Homogenous mixing |
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• Efficient cutting |
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