Technical Specification • Technical Specification • Technical Specification
Universal Machine UM/SK 150
• Mixing |
• Dispersing |
• Emulsifying |
• Deaerating (Vacuum) |
• Cooling |
• Size Reduction |
• Heating |
• Cooking under vacuum / under pressure |
Typical Applications:
• Processed Cheese
• All kinds of fresh cheese preparations
• Dressings, sauces
• Baby food
• Confectionery fillings
• Butter preparations
• Almond paste, marzipan
• Mayonnaise, ketchup
Advantages:
•Short batch times
•Configurable for many different applications
•Complete product emptying (minimal losses)
•Energy efficient
•Very few manual operating procedures
•Easy to integrate in a production line
•Production data can be easily transferred to external systems
•Traceability of historical production data
•PLC controlled process sequences
Options:
•Vacuum condensor for cooling and dehumidifying
•Charging device
•Discharge pump
•Discharge tank
•Frequency controlled main drive
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