STEPHAN
Combitherm
STEPHAN Combitherm
New standards in food production
The STEPHAN Combitherm is ideal for efficient and economic processing of dressings, purr ed food a nd baby food as well as spreads, paté and processed cheese. A wide range of processes are covered. Cutting, dispersing and emulsifying at vacuum conditions can be supplemented by the well-known economic STEPHAN direct steam injection technology.
Advantages for your production:
>aroma and colour of the products is preserved
>the structure of the food is optimised
>energy is utilised efficiently due to direct steam injection
>damaging processes such as burn-on are avoided
>the quality of the food is increased by the fast heating process
Applications:
>dressings
>purred food
>baby food
>spreads
>processed cheese
>paté
>meat emulsions
>horseradish paste
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