Samsung CE1111TL, CE1113FL-S Manual

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE1111TL

CE1113FL

“Quick” Look-up Guide ..........................................................................	2
Using the Steam Cleaning ....................................................................	2
Oven ......................................................................................................	3
Control Panel .......................................................................................	3
Accessories ...........................................................................................	4
Using this Instruction Booklet ................................................................	4
Safety Precautions ................................................................................	5
Installing Your Microwave Oven ...........................................................	6
Setting the Time ....................................................................................	7
Checking that Your Oven is Operating Correctly ..................................	7
How a Microwave Oven Works .............................................................	7
What to Do if You are in Doubt or You have a Problem .......................	8
Cooking/Reheating ................................................................................	8
Power Levels and Time Variations .......................................................	9
Stopping the Cooking ............................................................................	9
Adjusting the Cooking Time ..................................................................	9
Using the Auto Cook Feature ..............................................................	10
Using the Indian Recipes Feature .......................................................	11
Using the Power Defrost Feature ........................................................	14
Using the Fermentation Feature .........................................................	15
Fermentation Settings .........................................................................	15
Using Crust Plate ................................................................................	16
Crust Plate Setting ..............................................................................	17
Multistage Cooking ..............................................................................	18
Fast Preheating the Oven ...................................................................	18
Cooking by Convection .......................................................................	19
Grilling .................................................................................................	19
Choosing the Heating Element Position .............................................	20
Choosing the Accessories ..................................................................	20
Spit-Roasting .......................................................................................	20
Spit Roasting and Barbecuer Setting ..................................................	21
Using The Vertical Multi-Spit ...............................................................	21
Combining Microwaves and Grill ........................................................	22
Combining Microwaves and Convection .............................................	22
Using the Deoderiser Feature .............................................................	23
Manual Stop Turntable Function .........................................................	23
Safety-locking Your Microwave Oven .................................................	23
Switching the Beeper Off ....................................................................	23
Cookware Guide .................................................................................	24
Cooking Guide ....................................................................................	25
Cleaning Your Microwave Oven .........................................................	34
Storing and Repairing Your Microwave Oven .....................................	35
Technical Specifications ......................................................................	35

Code No.: DE68-02399M

1. Open the Door.

2. Fill with water following guide line inside the water bowl. (The line is about 30ml.)

3. Please attach the water bowl in right side of the oven

“Quick” Look-up Guide

Using the Steam Cleaning

EN I want to cook some food

1. Place the food in the oven.

Press the Microwave( ) button.

2. Press the Microwave( ) button until the appropriate power level is displayed.

3.Select the cooking time by pressing the 10min, 1min and 10s buttons as required.

4.Press Start / +30s button. Result: Cooking starts

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

I want to add an extra 30 seconds

Leave the food in the oven.

Press +30s button one or more times for each extra 30 seconds that you wish to add.

I want to Power defrost some food

1. Place the frozen food in the oven. Press the Power Defrost( ) button.

2. Select the food category by pressing the Power Defrost( ) button, until the desired food category is selected.

3. Select the weight by pressing the () and ( ) buttons as required.

4.Press Start / +30s button. Result: Defrosting starts

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The steam provided by steam clean system sill soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.

Use this function only after the oven has completely cooled. (Room temperature)

Use normal water only,and no distilled water.

It will be more better if you do a deodorization function after using Steam cleaning.

If the door is opened during this operation “E7” will be displayed. (The water in the oven will be very hot due to the steam cleaning function.)

4.Close the door.

5.Press the Steam Clean () button.

(Buld does work during Steam cleaning time.)

6. Open the Door.

7. Please clean cavity of oven with dried dishtowel.

Remore the turntable and only under rack with kitchen paper.

8.After wiping the cavity we recommend to use the ventilation function in order to (fully) dry to oven finally.

Warning!

•Water Bowl only can be use during “Steam Clean” mode.

•When cooking non-liquid items, remove water bowl because It will damage and cause fire to the microwave oven.

2

	Oven
	VENTILATION HOLES		HEATING ELEMENT
	DOOR			VENTILATION
				HOLES
	DOOR	TURNTABLE		CONTROL PANEL
	HANDLE	COUPLER		SAFETY
				INTERLOCK
			ROLLER RING
	DOOR LATCHES			HOLES

Control Panel

	EN
1	11
	12
2	13
3
	14
4
5	15
6	16

7

8
9	17
	18
10	19

1.	STEAM CLEAN BUTTON	12.	AUTO FAST PREHEAT BUTTON
2.	CONVECTION BUTTON	13.	SELECTION BUTTON
3.	MICROWAVE+CONVECTION		POWER DEFROST FEATURE
	BUTTON	14.	BUTTON
4.	MICROWAVE BUTTON		AUTO COOK FEATURE BUTTON
5.	GRILL BUTTON	15.	INDIAN RECIPES FEATURE
6.	MICROWAVE+GRILL BUTTON	16.	BUTTON
7.	TIME SETTING BUTTON		FERMENTATION FEATURE
8.	UP/ DOWN BUTTON (Weight/	17.	BUTTON
	Serving/Time)		TURNTABLE ON/OFF BUTTON
9.	MORE/LESS BUTTON	18.	DEODERISER BUTTON
10.	STOP / CANCEL BUTTON	19.	START / +30S BUTTON
11.	CLOCK SETTING BUTTON

3

Accessories

Using this Instruction Booklet

EN	Depending on the model that you have purchased, you are supplied
	with several accessories that can be used in a variety of ways.
	1.	Coupler, to be placed correctly over the motor shaft in the
		base of the oven.
		Purpose:	The coupler rotates the turntable.
	2.	Roller ring, to be placed in the center of the oven.
		Purpose:	The roller ring supports the turntable.
	3.	Turntable, to be placed on the roller ring with the center
		fitting on to the coupler.
		Purpose:	The turntable serves as the main cooking
			surface; it can be easily removed for cleaning.
	4.	Metal racks (High rack, Low rack), to be placed on the
		turntable.
		Purpose:	The metal racks can be used to cook two
			dishes at the same time. A small dish may be
			placed on the turntable and a second dish on
			the rack. The metal racks can be used in
			grill, convection and combination cooking.
	5.	Clean water bowl, to be placed in the right side of the oven.
		Purpose:	The water bowl can be used to clean.
	6.	Multi-spit accessary(Barbecue spit,Coupler and 6 kebab
		skewers) to be placed in the glass bowl (CE1113FL only).
		Purpose:	The roasting spit is a convenient way of
			barbecuing a chicken, as the meat does not
			have to be turned over. It can be used for grill
			combination cooking.
	7.	Glass bowl, to be placed on the turntable (CE1113FL only).
		Purpose:	Roasting spit/skewers are is placed on the
			glass bowl.
	8.	Crust plate, to be placed on the turntable.
		Purpose:	The crust plate is used to brown botton of
			food by using the microwave or grill
			combination cooking modes and to keep
			pastry and pizza dough crispy.

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

•Safety precautions

•Accessories and cookware

•Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

•Cooking (microwave mode)

•Defrosting

•Adding an extra 30 seconds, if the dish is inadequately

cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b)Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1)Door, door seals and sealing surfaces

(2)Door hinges (broken or loose)

(3)Power cable

(d)The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

4

Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1.DO NOT use any metallic cookware in the microwave oven:

•Metallic containers

•Dinnerware with gold or silver trimmings

•Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.DO NOT heat:

•Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

•Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason:	The increase in pressure may cause them to explode.
Tip:	Remove lids and pierce skins, bags, etc.

3.DO NOT operate the microwave oven when it is empty. Reason: The oven walls may be damaged.

Tip:	Leave a glass of water inside the oven at all times. The water will
	absorb the microwaves if you accidentally set the oven going when
	it is empty.

4.DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the

oven.

5.ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred

from the food to the dish. The dishes are therefore hot.

6.DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is

finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.To reduce the risk of fire in the oven cavity

•Do not store flammable materials in the oven

•Remove wire twist ties from paper or plastic bags

•Do not use your microwave oven to dry newspapers

•If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

8. Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has EN been switched off to allow the temperature to equalize.

•Stir during heating if necessary and ALWAYS stir after heating.

•To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

•In the event of scalding, follow these FIRST AID instructions :

*Immerse hand in cold water for at least 10 minutes.

*Cover with clean, dry dressing.

*Do not apply any creams, oils or lotions.

•NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

•ALWAYS check the temperature of baby food or milk before giving it to the baby.

•NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

•During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

9.Be careful not to damage the power cable.

•Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

•Do not operate this appliance if it has a damaged power cable or plug.

10.Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding.

11.Keep the inside of the oven clean.

•Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

12.“Clicking” sound might be noticed while operating, especially in defrosting mode. Reason: When the power output is changing electrically, you may hear that

sound. This is normal.

5

Safety Precautions (continued)

	EN	13. If the microwave oven is operating without any load, the power will cut off
		automatically for safety. After standing for over 30 min, you can operate the oven
		normally.
		• Do not worry is the oven continues to work after cooking has finished.
		Reason: This product is designed to fan for some minutes, not operating
		microwave oven(MWO), to cool down the inner electronic parts
		when the stop button is pressed or the door is opened after finishing
		cooking in case that the oven operates for some minutes in
		cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+
		CONVECTION). When cooking has finished, the oven will beep
		and flash “0” four times. The oven will then beep one time per
		minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

Installing Your Microwave Oven

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

20cm	10cm
above	behind

85 cm	10cm on
of the floor	the side

1.When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm

(4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

2.Remove all packing materials inside the oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

3.This microwave oven has to be positioned so that plug is accessible.

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

For your personal safety, plug the cable into a 3-pin, 230 V, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

6

Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock:

•When you first install your microwave oven

•After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1. To display the time in	Then press the Clock
the...	button...
12-hour notation	Once
24-hour notation	Twice

2.Press the () and ( ) buttons.

3.Press the Clock button.

4. Press the () and ( ) buttons to set the minute.

5.When the right time is displayed, press the Clock button to start the clock.

Result: The time is displayed whenever you are not

using the microwave oven.

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

Press the Start / +30s button and set the time to 4 or 5 minutes, by pressing the Start / +30s button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy

EN

released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

•Defrost

•Reheat

•Cook Cooking Principle

1.The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.The microwaves are absorbed by the food up to a

depth of about 1 inch (2.5 cm).

Cooking then continues as the heat is dissipated within the food.

3.Cooking times vary according to the container used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

•Even cooking of the food right to the centre

•The same temperature throughout the food

7

What to Do if You are in Doubt or You have a Problem

EN

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

The following are normal occurrences.

•Condensation inside the oven

•Air flow around the door and outer casing

•Light reflection around the door and outer casing

•Steam escaping from around the door or vents

The food is not cooked at all

•Have you set the timer correctly and pressed the Start / +30s button?

•Is the door closed?

•Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

The food is either overcooked or undercooked

•Was the appropriate cooking length set for the type of food?

•Was an appropriate power level chosen?

Sparking and cracking occur inside the oven (arcing)

•Have you used a dish with metal trimmings?

•Have you left a fork or other metal utensil inside the oven?

•Is aluminium foil too close to the inside walls?

The oven causes interference with radios or televisions

•Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

*Solution: Install the oven away from televisions, radios and aerials.

•If interference is detected by the oven’s microprocessor, the display may be reset.

*Solution: Disconnect the power plug and reconnect it. Reset the time.

“E3" message indicates

•The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the "Stop / Cancel" key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

•The model and serial numbers, normally printed on the rear of the oven

•Your warranty details

•A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

Quick Start:

1. Press the Microwave( ) button.

Result: The following indications are displayed:

(one-stage cooking) (microwave mode)

2.Select the appropriate power level by pressing the

Microwave( ) button again until the corresponding output power is displayed. Refer to the power level table below for further details.

3.Set the cooking time by pressing the 10min, 1min and 10s buttons.

Result: The cooking time is displayed.

4.Press the Start / +30s button.

Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:

The oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current power level

of the oven cavity, press Microwave( ) button once. If you would like to change the power

level during cooking, press the Microwave( ) button twice or more times to select the desired power level.

If you wish to heat a dish for a short period of time at maximum power (900W), you can also simply press the Start / +30s button once for each 30 seconds of cooking time. The oven starts immediately.

8

Power Levels and Time Variations

Adjusting the Cooking Time

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power Level	Percentage	Output
HIGH	100 %	900 W
MEDIUM HIGH	67 %	600 W
MEDIUM	50 %	450 W
MEDIUM LOW	33 %	300 W
DEFROST	20 %	180 W
LOW	11 %	100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a...	Then the cooking time must be...
Higher power level	Decreased
Lower power level	Increased

Stopping the Cooking

You can stop cooking at any time so that you can:

•Check the food

•Turn the food over or stir it

•Leave it to stand

...To stop the cooking	...Then
Temporarily	Open the door.
	Result:	Cooking stops.
	To resume cooking, close the door again and press the
	Start / +30s button.
Completely	Press the Stop / Cancel button.
	Result:	Cooking stops.
	If you wish to cancel the cooking settings, press the
	Stop / Cancel button again.

You can increase the cooking time by pressing +30s button once for

EN

each 30seconds to be added.

•Check how cooking is progressing at any time simply by opening the door

•Increase the remaining cooking time

To increase the cooking time of your food, press the

Start / +30s button once for each 30 seconds that you wish to add.

•Example: To add three minutes, press the Start / +30s button six times.

9

Using the Auto Cook Feature

EN	The five Auto Cook(	) featureS include/provide pre-programmed
	cooking times. You do not need to set either the cooking times or the
	power level.
	You can adjust the size of the serving by pressing the ( ) and (			)
	buttons.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Auto Cook( ) button.

2.Select the type of food that you are cooking by pressing the

Auto Cook( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by pressing the () and ( ) buttons.

4.Increase or decrease the cooking time, if necessary, by pressing the More/Less buttons respectively.

5.Press the Start / +30s button.

Result: The food is cooked according to the pre-

programmed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only. Programmes no 5 are running with a combination of microwaves and convection.

Programmes no 3 and 4 are running with a combination of microwaves and grill.

Code	Food	Serving Size	Standing	Recommendations
			Time
1.	Fresh	200-250 g	2-3 min.	Weigh the vegetables after washing,
	Vegetables	300-350 g		cleaning and cutting into similar size. Put
		400-450 g		them into a glass bowl with lid.
		500-550 g		Add 30 ml (2 tablespoons) water when
		600-650 g		cooking for 200-250 g, add 45 ml
		700-750 g		(3 tablespoons) for 300-450 g and add
				60-75 ml (4-5 tables-poons) for
				500-750 g.Stir after cooking.
				When cooking higher quantities stir once
				during cooking.
2.	Peeled	300-350 g	2-3 min.	Weigh the potatoes after peeling,
	Potatoes	400-450 g		washing and cutting into a similar size.
		500-550 g		Put them into a glass bowl with lid.
		600-650 g		Add 45 ml (3tablesp-oons) water when
		700-750 g		cooking 300-450g, add 60ml
				(4 tablespoons) for cooking 500-750 g.
3.	Roast	200-300g	3 min.	Brush skin of whole fish with oil and add
	Fish	(1 pc)		herbs and spices. Put fish side by side,
		400-500g		head to tail on rack. Turn over, as soon
		(1-2 pcs)		as the beep sounds.
		600-700g
		(2 pcs)
		800-900g
		(2-3 pcs)
4.	Chicken	200-300g	2-3min.	Brush the chicken pieces with oil and
	Pieces	(1pc)		spice them with pepper, salt and
		400-500g		paprika. Put them in a circle on the high
		(2pcs)		rack with the skin-side down.
		600-700g		Turn over, as soon as the beep sounds.
		(3pcs)
		800-900g
		(3-4pcs)
5.	Roast Beef /	900-1000 g	10-15min. Brush the beef/lamb with oil and spices
	Roast Lamb	1200-1300 g		(pepper only, salt should be added after
		1400-1500 g		roasting). Put it on the low rack with the
				fat-side down. Turn over, when the oven
				beeps. After roasting and during

standing time it should be wrapped in aluminium foil.

10

Using the Indian Recipes Feature

The five Indian Recipes features provide four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by pressing the () and ( ) buttons.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Indian Recipes button.

2.Select the type of food that you are cooking by pressing the

Indian Recipes button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by pressing the () and ( ) buttons.

4.Increase or decrease the cooking time, if necessary, by pressing the More/Less buttons respectively.

5.Press the Start / +30s button.

Result: The food is cooked according to the pre-

programmed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Indian Recipes Programmes, quantities, standing times and appropriate recommendations. EN Programmes are running with microwave energy only.

Code	Food	Serving	Standing	Ingredients	Recommendations
		Size	Time
1.	Veg.	50 g	2 min.	Rice (1/2 cup-washed &
	Pulao			soaked in 1 cup of water
				for 1 hrs), Veg (1/4 cup
				peas,beans,tomato,etc),
				Oil (1/2 Tsp), Salt (1/2
				Tsp), Red chill powder (1/
				2 Tsp Optional),Clove (2-
				3),Cinnamom (1/2),
				Bayleaf (1), Black peeper
				Com (2-3)
		100 g	2 min.	Rice (1 cup-washed &
				soaked in 2 cup of water
				for 1 hrs), Veg (1/2 cup
				peas,beans,tomato,etc),
				Oil (1 Tsp), Salt (1 Tsp),
				Red chill powder (1 Tsp
				Optional),Clove (3-
				4),Cinnamom (1), Bayleaf	Add rice, water, oil,
				(2), Black peeper Com (3-	salt, all vegetables &
				4)	whole spices in a
					microwave safe
		150 g	2 min.	Rice (1*1/2 cup-washed &
				soaked in 3 cup of water	bowl with lid or
					cover with clingfilm.
				for 1 hrs), Veg (3/4 cup
				peas,beans,tomato,etc),
				Oil (1*1/2 Tsp), Salt (1*1/2
				Tsp), Red chill powder
				(1*1/2 Tsp Optional),Clove
				(4-5),Cinnamom (1*1/2),
				Bayleaf (3), Black peeper
				Com (4-5)
		200 g	2 min.	Rice (2 cup-washed &
				soaked in 4 cup of water
				for 1 hrs), Veg (1 cup
				peas,beans,tomato,etc),
				Oil (2 Tsp), Salt (2 Tsp),
				Red chill powder (2 Tsp
				Optional),Clove (5-
				6),Cinnamom (2), Bayleaf
				(4), Black peeper Com (5-
				6)

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