Panasonic NN-CT555WBPQ, NN-CT565MBPQ Instruction manual

Operating Instructions & Cookery Book

Microwave Oven

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For domestic use only

Important safety instructions Please read carefully and keep for future reference

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Standard Conversion Chart

Weight

1/2oz	–	15g
1oz	–	25g
2oz	–	50g
3oz	–	75g
4oz	–	100g
5oz	–	150g
6oz	–	175g
7oz	–	200g
8oz	–	225g
9oz	–	250g
10oz	–	275g
11oz	–	300g
12oz	–	350g
13oz	–	375g
14oz	–	400g
15oz	–	425g
1lb/16oz –		450g

Capacity

1/2tsp	–	3ml
1tsp	–	5ml
1tbsp	–	15ml
1/4pt	–	150ml
1/2pt	–	300ml
3/4pt	–	450ml
1pt	–	600ml
13/4pt	–	1 litre

When using recipes in this book always follow metric or imperial measurements. Do not combine the two. In some recipes the conversions are not a direct equivalent due to recipe result.

Important Notice

	1000W	The IEC (60705) power
		output (watts)
	E	The heating category for
		small packs of food
	Microwave symbol

Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. Your oven is rated ʻEʼ, which is very efficient. It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 47-55 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time.

Failure to follow the instructions given in this Cookbook and Operating Instructions, may affect the recipe result and in some instances may be dangerous.

COOKERY ADVICE LINE	01344 862108
Customer Care Centre	08705 357357

Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.

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Welcome to Panasonic microwave cooking

Thank you for purchasing a Panasonic microwave oven.

Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

This microwave oven has the benefit of the Inverter technology. This has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface.

Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking.

We hope you enjoy using your new oven but should you require any further help or explanation, phone our

Cookery advice line 01344 862108 or write to the address below, or contact us

on-line at [e-mail] Alternatively visit our website at www.theideaskitchen.co.uk

Home Appliance Innovation Centre Panasonic Consumer Electronics U.K. Willoughby Road

Bracknell Berks RG12 8FP

When writing, be sure to state your model number and daytime telephone number.

Contents				Cooking
Safety information	2			and reheating guidelines	47-48
				Reheating charts	49-55
Unpacking your oven	3
				Cooking charts	56-67
Placement of oven	3
				Adapting recipes	68
Caution	4
Before using your oven	4			Recipes
Care and cleaning	5
Maintenance	6			Soups and starters	69-71
Parts of your oven	7-8			Fish	72-75
Important Information	9-11			Meat and poultry	76-84
Microwaving principles	12			Pasta, rice & beans	85-87
General guidelines	13-17			Cheese and egg dishes	88-90
Containers to use	18-20			Vegetables/vegetarian	91-96
Control panels	21			Sauces	97-98
Operating instructions	22-46			Pastry	99-100
• Microwaving/defrosting	23-29			Baking	101-102
• Delay / Stand	30			Desserts	102-104
• Grilling	31-32			Baking guidelines	105-106
• Convection cooking	33-34			Preserves	107-108
• Combination cooking	34-41			Questions and answers	109
Auto weight programs -	42-46			Technical specification	110
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Important safety instructions

Please read carefully and keep for future reference.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse.

If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same

colour as that visible on the pin face of the plug. A replacement fuse cover can be purchased

from your local Panasonic Dealer.

How to replace the fuse

Open the fuse compartment with a screwdriver and replace the fuse.

IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.

If a new plug is to be fitted, please observe the wiring code as shown opposite. If in any doubt, please consult a qualified electrician (For U.K. Models only).

WARNING: THIS APPLIANCE MUST BE EARTHED.

IMPORTANT: The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth, Blue: Neutral, Brown: Live.

As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is coloured GREEN-AND- YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN AND-YELLOW.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

Voltage & power

The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.

Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket.

The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

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Unpacking your oven

1.Examine your oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.

2.Guarantee

Your receipt is your guarantee, please keep it in a safe place.

3.Cord

If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or itʼs service agent or a similarly qualified person in order to avoid a hazard.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

Placement of your oven

1.This oven is suitable for countertop use only. It is not suitable for built-in use or use within a cupboard.

2.The oven must be placed on a flat, stable surface 850 mm above the floor, with rear of oven placed against a back wall. For proper operation the oven must have sufficient air flow. At least 15cm/6" should be clear over the top of the oven, and one side of the oven should be kept open.

3.Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.

4.Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven over the vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.

5.Do not use outdoors.

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Caution: Hot surfaces

1.Hot surfaces

Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during CONVECTION, COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has a heater situated in the top of the oven. After using the CONVECTION, COMBINATION and GRILL functions the roof and walls will be very hot.

2.Children should be kept away from the oven at all times and should only be allowed to operate the oven under supervision. Ensure that children do not touch the hot outer casing after operation of the oven.

3.When the appliance is used in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

Before using your oven

1.In the case of electronic failure, the oven can only be turned off at wall socket.

2.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Ensure that children do not touch the hot outer casing after operation of the oven.

3.Storage of accessories

Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.

4.Before use

Before using CONVECTION, COMBINATION or GRILL function for the first time operate the oven without food and accessories (including glass turntable and roller ring) on GRILL 1 for 5 mins. This will allow the oil that is used for rust protection to be burned off. This is the only time that the oven is operated empty.

5.This appliance is not intended to be operated by means of an external timer or separate remote-controlled system.

6.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

CAUTION: All inside surfaces of the oven will be hot.

DO NOT OPERATE THE OVEN EMPTY. (Apart from in point 4 above).

The appliance must not be operated by MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance.

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Care & cleaning of your microwave oven - IMPORTANT

It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1.Switch the oven off before cleaning and unplug at socket if possible.

2.Keep the inside of the oven, door seals and door seal areas clean. When food splatters or spilled liquids adhere to oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended. Take care when cleaning around the microwave feed guide.

3.After using CONVECTION, GRILL or COMBINATION cooking the walls of the oven should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by CONVECTION, GRILL or COMBINATION. Stubborn spots inside the oven can be removed by using a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. Avoid the microwave feed guide area and the door. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.

4.The outside oven surface should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

5.If the control panel becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.

6.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage.

7.It is occasionally necessary to remove the glass turntable for cleaning. Wash the turntable in warm soapy water. Do not place in the dishwasher.

8.The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven, particularly the turntable spindle and the area surrounding this, with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Vapours may cause corrosion.

After removing the roller ring from cavity floor for cleaning, be sure to replace it in the proper position.

9.When GRILLING or cooking by COMBINATION or CONVECTION some foods may splatter grease onto the oven walls. If the oven is not cleaned to eliminate this grease, it can accumulate and cause the oven to ʻSMOKEʼ during use. These marks will be more difficult to clean later.

10.A steam cleaner is not to be used for cleaning.

11.Keep air vents clean at all times. Check that no dust or other material is blocking any of the air vents on the top, bottom or rear of the appliance. If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation.

12.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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Maintenance of your oven

1.Service

WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Care Centre on 0844 8443868 who can recommend an engineer). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

2.Door seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven.

The door seals and door seal areas should always be kept clean – use a damp cloth.

N.B. The appliance should be inspected for damage to the door seals and door seal areas. If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

3.Oven light

The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.

4.Selected spares and accessories

These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 0844 8443868. Most major credit and debit cards accepted. Ensure you quote the correct model number.

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Parts of your oven

1.Do not operate the oven without the roller ring and glass turntable in place.

2.Only use the glass turntable specifically designed for this oven. Do not substitute with any other glass turntable.

3.If glass turntable is hot, allow to cool before cleaning or placing in water.

4.Do not cook directly on glass turntable. Always place food in a microwave safe dish. The only exception to this is when cooking jacket potatoes on microwave only.

5.If food or utensil on glass turntable touches oven walls, causing the turntable to stop moving, it will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6.The glass turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 4kg (8lb 14oz) (this includes total weight of food and dish.)

7.While cooking by MICROWAVE or COMBINATION, turntable may vibrate. This will not affect cooking performance.

8.The metal accessories provided must ONLY be used as directed for GRILLING, CONVECTION and COMBINATION cooking. Never use them on MICROWAVE only. Do not use if operating the oven with less than 200g (7oz) of food on a manual COMBINATION program. FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

9.Arcing may occur if the incorrect weight of food is used, a metal container has been used incorrectly, or the accessories have been damaged. If this occurs, stop the machine immediately. You can continue to cook by GRILL OR CONVECTION ONLY.

10.Always refer to instructions for correct accessories to use on all programs. The glass turntable and roller ring are the only accessories used for MICROWAVE cooking. For CONVECTION and COMBINATION cooking the metal tray must ALWAYS be in place on the glass turntable.

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Parts of your oven

		Glass turntable
		The glass turntable and roller ring are the only
		accessories used for microwave cooking.
			Door safety
	See-through oven window		lock system
			Heating
	Caution label		elements
		External air vents	Caution label
			Microwave
			feed guide
			(Do not remove)
			Control panel
			Power cord
			Power cord
			label
		Identification
		plate
	Door safety	Roller ring	Door release pad
	lock system	1. The roller ring and oven	Push to open the door.
		floor should be cleaned	Opening the door during cooking
		frequently to prevent	will stop the cooking process
		excessive noise.	without cancelling the program.
		2. The roller ring must	Cooking resumes as soon as the
		always be used together	door is closed and Start is
		with the glass turntable	pressed. The oven light will turn
		for cooking.	on and stay on whenever the
			door is opened.

Wire rack

Metal tray

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Important information – read carefully

Safety

If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames.

Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

Short cooking times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

1.Small quantities of food.

Take care when heating small quantities of food as these can easily burn, dry out or catch fire if cooked too long. Always set short cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION.

2.Foods low in moisture.

Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.

We do not recommend heating foods low in moisture such as popcorn or poppadoms. This oven has been developed for food use only. We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles.

3.Christmas pudding.

Christmas puddings and other foods high in fats or sugar, e.g. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.

4.Boiled eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

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Important Information – read carefully

5.Foods with skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

6.Liquids.

Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility

the following steps should be taken:

a)Avoid using straight-sided containers with narrow necks.

b)Do not overheat.

c)Stir the liquid before placing the container in the oven and again halfway through the heating time.

d)After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

e)Microwave heating of beverages can result in delayed eruptive boiling, therefore care should be taken when handling the container.

7.Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you donʼt then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

8.Deep fat frying.

Do not attempt to deep fat fry in your oven.

9.Meat thermometer.

Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

10.Paper, plastic.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, e.g. kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.

11.Reheating.

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, e.g. lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturerʼs packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

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Important information – read carefully

12.Standing time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. See page 13.

13.Keeping your oven clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

14.Grilling.

The oven will only operate on the GRILL function with the door closed.

15.Fan motor operation.

After using the microwave oven, the fan motor may operate to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time.

16.Containers.

Before use check that utensils/containers are suitable for use in microwave ovens. See page 18.

17.Babies bottles and food jars.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption in order to avoid burns.

18.Arcing

Arcing may occur if a metal container has been used incorrectly, if the incorrect weight of food is used, or if the accessories have been damaged. Arcing is when blue flashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine.

You can continue to cook by GRILL OR CONVECTION ONLY.

19.Maximum weight on turntable

The maximum weight that can be placed on the turntable is 4kg (8lb 14oz) (this includes total weight of food and dish.)

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Microwaving principles

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and mobile phones.

How Microwaves cook food

Reflection

The microwaves bounce off the metal walls and the metal door screen. In a microwave oven, electricity is converted into microwaves by the MAGNETRON.

Transmission

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11⁄2-2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

IMPORTANT NOTES

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even when microwaving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY.

Foods not suitable for cooking by microwave only

Yorkshire puddings, souffles, double crust pastry pies.

This is because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.

Foods that require deep fat frying cannot be cooked either.

Boiled eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Standing time

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals (Refer to page 13).

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General guidelines

Standing time

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

•MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.

•JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil.

•LIGHT CAKES – Stand 5 mins. before removing from dish.

•RICH DENSE CAKES – Stand 15-20 mins.

•FISH – Stand 2-3 mins.

•EGG DISHES – Stand 1-2 mins.

•PRECOOKED CONVENIENCE FOODS – Stand for 1-2 mins.

•PLATED MEALS – Stand for 1-2 mins.

•VEGETABLES – Boiled potatoes benefit from standing for 1-2 mins., however most other types of vegetables can be served immediately.

•DEFROSTING – It is essential to allow standing time to complete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

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General guidelines

Piercing

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

Moisture content

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

Cling film

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However it should be pierced before cooking, to allow excess steam to escape.

Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film. Do not cover foods when cooking by COMBINATION, CONVECTION or GRILL.

Dish size

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

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General guidelines

Quantity

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

Spacing

Foods cook more quickly and evenly if spaced apart.

NEVER pile foods on top of each other.

Shape

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than a square container.

Density

Porous airy foods heat more quickly than dense heavy foods.

15

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General guidelines

Covering

Foods cook more quickly and evenly if spaced apart.

NEVER pile foods on top of each other.

Arranging

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside.

Starting temperature

Food temperature should be between 5-8oc before cooking.

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

Turning and stirring

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time. Remove metal spoon when microwaving.

16

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General guidelines

Liquids

All liquids must be stirred before and after during heating.

Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT. Remove metal spoon when microwaving.

Checking Foods

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

Cleaning

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded oven cleaner, sprayed onto a soft cloth, always wipe the oven dry after cleaning. Avoid any plastic parts and door area.

17

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Containers to use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Testing dishes for suitability - for microwave cooking only.

When unsure that a cooking container is suitable for use in your microwave, check by the following test:

1.Fill a microwave safe measuring jug with 300ml (1⁄2 pt) cold water.

2.Place it on the turntable alongside the dish to be tested. If the dish you are testing is a large dish, then stand the measuring jug on top of the empty dish.

3.Heat on HIGH power for 1 minute.

Result

If the dish is suitable for microwaving, it will remain cool, whilst the water in the jug will begin to feel warm. If the testing dish feels warm, do not use as it is obviously absorbing microwave energy.

N.B. This test does not apply to plastic or metal based containers e.g. Le Creuset® style dishes, which should not be used as they are cast iron covered with enamel.

Quick check guide to cooking utensils

Oven glass

Everyday glass that is heat resistant e.g. Pyrex®, is ideal for

Microwave, Convection or Combination cooking. DO NOT USE FOR GRILLING. Do not use delicate glass or lead crystal which may crack or arc.

China and ceramic

Everyday glazed china, porcelain or ceramic plates, bowls, mugs and cups can be used if they are heat resistant. Fine bone china should only be used for reheating for short periods. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt. If dishes are heat resistant they may be used on Convection and Combination but not directly under the Grill.

18

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Containers to use

Pottery, earthenware, stoneware

If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

Foil/metal containers

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven. Foil and metal containers can be used on GRILL and CONVECTION. Use wooden kebab sticks instead of metal skewers.

Cling film

Microwave cling film can only be used for covering food that is reheated by microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food. DO NOT USE ON ANY OTHER COOKING MODE.

Roasting bags

Roasting bags are useful when slit up one side to tent a joint, for roasting by power and time. Do not use the metal twists supplied, when using Microwave or Combination.

Aluminium foil

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking by Microwave, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or

overdefrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven. Aluminium foil can be used for Convection cooking.

19

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Containers to use

Plastic

Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. If heatproof they can be used for Convection or Combination cooking. DO NOT USE UNDER THE GRILL.

20

IP2784_37X60BP_00_091016.pdf 22

Paper

Plain white absorbent kitchen paper (kitchen towel) can only be used for microwave cooking e.g. covering blind pastry cases and for covering bacon to prevent splattering. ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres.

If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers, to stop splattering. White paper plates can be used for SHORT REHEATING TIMES, on Microwave only.

Wicker, wood, straw baskets

Dishes will crack and could ignite.

Do not use wooden dishes in your microwave.

DO NOT USE ON ANY COOKING MODE.

2009-10-16 15:41:42

Control panels

NN-CT559W / NN-CT569M / NN-CT579S / NN-CT552W / NN-CT562M / NN-A574S /

NN-A554W / NN-A524M *

1.

Display window

2.

Time pads

3.

Auto Weight Microwave programs

4.

Auto Weight Combination programs

(1)

5.

Auto Weight Defrost programs

(Chaos Defrost)

6.

Microwave Power pad

7.

Grill Pad

8.

Convection pad

9.

Combination pad

1

10

1

10.

Delay/Stand pad:

h

min

(2)

2

This can be used to delay a cooking

1

10

program for up to 9 hrs. 59 mins, or

min

sec

3

(3)

used to time or for standing (non-

4

cooking) time.

(6)

5

11.

Clock pad:

Micro Power

Refer to page 23 for setting the clock.

6

(7)

Grill 1-2-3

12.

lb/oz Conversion pad

7

13.

Weight Selection pads

(8)

Convection

14.

Stop/Cancel pad:

Before cooking:

8

(9)

(4)

one press clears your instructions.

Combination

During cooking:

9

one press temporarily stops the cooking

program. Another press cancels all your

instructions and the time of day will

(5)

10

appear in the display.

15.

Start pad:

(13)

(10)

Delay/

Clock

lb

down

Press to start operating the oven. If

during cooking the door is opened or

Stand

oz

up

(11)

(12)

Stop/Cancel pad is pressed once, Start

(14)

Stop/Cancel

Start

(15)

pad has to be pressed again to

continue cooking.

NN-A554W

NOTE: If an operation is set and Start Pad

* The design of your control panel may

is not pressed, after 6 minutes, the oven

vary from the panel displayed, but the words

will automatically cancel the operation. The

on the pads will be the same.

display will revert back to clock mode.

Beep sound:

This oven is equipped with an energy saving

function.

A beep sounds when a pad is pressed. If

Please Note:

this beep does not sound, the setting is

1.

When in stand-by mode the brightness of the

incorrect. When the oven changes from

one function to another, two beeps sound.

2.

display will be reduced.

After completion of cooking, five beeps

The oven will enter stand-by mode, when first

sound.

plugged in and immediately after the last

operation has completed.

21

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23

2009-10-16 15:41:42

Let’s start to use your oven

NN-CT559W / NN-CT569M / NN-CT579S / NN-CT552W / NN-CT562M / NN-A574S / NN-A554W / NN-A524M *

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press clock pad

Set clock as a 24hr clock. Set time using time pads. Press clock pad again. (See page 23 for details).

3 Press grill pad

	1	10	1
	h	min
			2
	1	10	3
	min	sec
			4
	Micro Power		5
			6
	Grill 1-2-3		7
	Convection
			8
	Combination
			9
			10
	Delay/	Clock	lb	down
	Stand		oz	up
	Stop/Cancel			Start

NN-A554W

* The design of your control panel may vary from the panel displayed, but the words on the pads will be the same.

22

( will appear in the display window with the grill setting)

(This procedure is to burn off the oil used for rust protection in the oven.) Press once for Grill 1 (High). Remove all accessories from the oven.

4 Press time pad

Press 1 min pad until 5 minutes is displayed in the window.

5 Press start pad

The time will be displayed in the window and count down. The oven will beep at the end of the program. The oven is now ready to use.

Caution: Heating elements and oven will be hot.

6 Demonstration mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the Microwave Pad once and then Stop/Cancel 4 times. “Demo mode press any key” will appear. To cancel press the Microwave Pad once and then Stop/Cancel 4 times.

7 Child lock

To operate the child lock facility press the Start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

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Setting the clock

Example of how to set 11.25am.

Press eleven

1

10

Press twice

times

h

min

Clock

1

Clock

Press five times

10

Inoperable

min

sec

● Press clock pad

“SET TIME” will appear in the display window, and the colon starts to blink.

● Press time pads

Enter time of day by pressing Time pads

e.g. 11.25am (24hr clock).

● Press clock pad

Colon stops blinking. Time of day is now locked into the display.

N.B.

1.To reset time of day, repeat step 1 through to step 3.

2.The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3.This is a 24 hour clock.

Microwave cooking and defrosting

There are 6 different microwave power levels available.

Selecting microwave power level

Micro Power

● Press this pad until the power you require appears in the display window. The microwave symbol will also appear.

	Power
Press	level	Wattage	1	10
once	High	1000 W	h	min
twice	Defrost	270 W
3 times	Medium	600 W	1	10
4 times	Low	440 W	min	sec
5 times	Simmer	250 W
6 times	Warm	100 W
			● Select cooking time

Start

● Press Start.

N.B.

1.Maximum time that can be set on HIGH power is 30 min.

2.On all power levels, except HIGH power, the maximum time that can be set is 99 minutes, 50 seconds. The 1h pad is inoperable.

23

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Microwave cooking and defrosting

Accessory to use:

When using your oven on MICROWAVE only, the glass turntable provided must always be in position. DO NOT attempt to use microwave only with any metal accessory in the oven.

DO NOT place food directly onto the turntable except in the case of jacket potatoes cooked by

MICROWAVE only.

Foods reheated or cooked by MICROWAVE only are normally covered with a lid or cling film, unless otherwise stated.

Two stage cooking:

e.g. High power 10 minutes followed by Simmer power 20 minutes; select High power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press Start.

Three stage cooking:

e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; select first power level and cooking time, then press DELAY and time, then select final power level and final cooking time. Then press Start.

Auto weight defrost - Chaos Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

	lb	down	Start
	oz

•Select the desired program by pressing pad once, twice or

three times. The

microwaveand defrostsymbols will also appear.

•Press to select g or lb and oz. Default weight is g.

• Enter the weight by	• Press Start.
pressing the up &
down pads. The “up”
pad will start with the
minimum weight for
each food.

	Program		Weight range	Suitable foods
	1	Bread	100 - 900g (4oz - 2lb)	Bread and rolls. Turn at beep.
				Standing time 10-15 mins.
	2	Meat items	200 - 1200g	Small pieces of meat, minced meat, chicken
			(7oz - 2lb 10oz)	portions, steaks, chops. Turn at beeps.
				Standing time 15-30 mins.
	3	Meat joints	400 - 2500g	Whole chicken, meat joints. Turn at beeps
			(14oz - 5lb 8oz)	and shield. Standing time of at least 1 hour.

24

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Auto weight defrost programs

This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.

The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 24).

Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a single layer. It is not necessary to cover the foods.

The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost.

The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process.

During the program the oven will beep to remind you to check the food.

IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF NECESSARY (See below and page 26).

On hearing the first beep you should TURN and SHIELD (if possible). On the second beep you should turn the food or break it up.

1st Beep

1st Beep

Turn

or Shield

2nd Beep

Turn or break up

25

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Auto weight defrost programs

Category 1Bread

The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake.

Category 2Meat items (mince/chops/chicken portions)

It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a large shallow dish. Chops and chicken portions should be arranged in a single layer and turned frequently.

Category 3Meat joints/whole chickens

Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph on page 25). Standing time of at least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre is fully defrosted.

Defrosting guidelines

	1.	Check foods during defrosting. Foods	5. Shielding prevents food cooking. It is
		vary in their defrosting speed.	essential when defrosting chickens and
	2.	It is not necessary to cover the food.	joints of meat. The outside thaws out first,
			so protect wings/breast/fat with smooth
	3.	Always turn or stir the food especially
			pieces of aluminium foil secured with
		when the oven “beepsʼʼ. Shield if
			cocktail sticks.
		necessary (see point 5).
			6. Allow standing time so that the centre of
	4.	Minced meat/chops/chicken portions
			the food thaws out. (minimum 1 hour for
	Tips

should be broken up or separated as

joints of meat and whole chickens)

soon as possible and placed in a single layer.

26

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Defrosting using defrost power & time

By selecting the DEFROST power level from the microwave power pad, and setting a time, you can defrost food in your microwave. The biggest challenge is getting the inside defrosted before the outside starts to cook.

For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic and during the standing stages there is not any microwave power in the oven, although the light will remain on and the

turntable will turn. The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer.

Separate chops and small items e.g. bread slices where possible.

Chickens and joints of meat will require shielding during defrosting.

Turn dense foods and meat 2/3 times during defrosting.

Break up small items e.g. minced meat, frequently during defrosting.

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Defrosting foods using defrost power & time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Meat	Defrosting time	Method				Standing time
Beef/lamb/	16-18 mins.	Place in a suitable dish or on an upturned				60 mins.
Pork joint	450g (1lb)	saucer or use a rack. Turn 3-4 times. Shield.
Minced beef	12 mins.	Place in a suitable dish.				15 mins.
	450g (1lb)	Break up and turn 3-4 times.
Chops	10-12 mins.	Place in a suitable dish in a single layer.				15 mins.
	450g (1lb)	Turn twice. Shield if necessary.
Sausages	12 mins.	Place in a suitable dish in a single layer.				15 mins.
	450g (1lb)	Turn twice. Shield if necessary.
Bacon rashers	6-8 mins.	Place in a suitable dish in a single layer.				10 mins.
	450g (1lb)	Turn twice. Shield if necessary.
Stewing steak	12 mins.	Place in a suitable dish.				15 mins.
	450g (1lb)	Break up frequently.
Whole chicken	13-15 mins.	Place in a suitable dish on an upturned saucer				60 mins.
	450g (1lb)	or use a rack. Turn 3-4 times. Shield.
Chicken portions	10-12 mins.	Place in a suitable dish in a single layer.				30 mins.
	450g (1lb)	Turn twice. Shield if necessary.