Panasonic NN-CF770M User Manual

Panasonic Canada Inc. 5770 Ambler Drive Mississauga, Ontario L4W 2T3

Tel: [phone] www.panasonic.ca

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Operating Instructions

Convection Microwave Oven

Household Use Only

Model No. NN-CF770M

1000 W

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN AND KEEP THIS MANUAL FOR FUTURE USE.

Inverser le manuel pour lire les instructions en français.

F00039M80CP

IP0910-0

Printed in China

© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2010.

2010-9-8 9:48:11

Table of Contents
Safety Information
Microwave Oven Safety ...................................................................................................................................................	3
Important Safety Instructions ........................................................................................................................................	4-5
Installation and Grounding Instructions.........................................................................................................................	6-7
Safety Precautions ........................................................................................................................................................	8-9
Operation
Control Panel..................................................................................................................................................................	14
Display Window..............................................................................................................................................................	15
Dial Feafure....................................................................................................................................................................	15
Starting to Use Your Oven .............................................................................................................................................	16
Function Feature ............................................................................................................................................................	16
Setting the Clock ............................................................................................................................................................	17
Child Safety Lock ...........................................................................................................................................................	17
DEMO MODE.................................................................................................................................................................	17
Menu Action ON/OFF Feature .......................................................................................................................................	17
Selecting Power & Cook Time .......................................................................................................................................	18
Quick Min Feature..........................................................................................................................................................	18
Popcorn Feature.............................................................................................................................................................	19
More/Less Feature .........................................................................................................................................................	19
Inverter Turbo Defrost Feature.......................................................................................................................................	20
Defrosting Tips & Techniques....................................................................................................................................	20-21
Grill Feature....................................................................................................................................................................	22
Combination Feature......................................................................................................................................................	23
Convection Feature ........................................................................................................................................................	24
Auto Reheat Feature......................................................................................................................................................	25
Auto Cook Feature .........................................................................................................................................................	25
Auto Cook Chart........................................................................................................................................................	26-27
Timer Feature (Kitchen Timer/Stand Time/Delay Start) .................................................................................................	28
Microwave Shortcuts .................................................................................................................................................	29-30
Food Characteristics ......................................................................................................................................................	31
Cooking Techniques ..................................................................................................................................................	31-32
Quick Guide to Operation..........................................................................................................................................	36-37
Maintenance
Care and Cleaning of Your Microwave Oven.................................................................................................................	12
Before Requesting Service .......................................................................................................................................	33-34
Warranty .........................................................................................................................................................................	35
General Information
Cooking Mode & Cookware Guide............................................................................................................................	10-11
Oven Components Diagram...........................................................................................................................................	13
Cooking Modes & Accessories.......................................................................................................................................	15
Specifications .................................................................................................................................................................	38
User’s Record.................................................................................................................................................................	38

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Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These words mean:

DANGER

WARNING

CAUTION

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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Thank you for purchasing a Panasonic Microwave Oven.

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

WARNING	— To reduce the risk of burns, electric shock, fire, injury to persons, or
	exposure to excessive microwave energy:

1.Read all instructions before using this appliance.

2.Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," found on page 3.

3.This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 6.

4.As with any cooking appliance, DO NOT leave oven unattended while in use.

5.Install or locate this appliance only in accordance with the installation instructions found on page 6.

6.DO NOT cover or block any openings on this appliance.

7.DO NOT store this appliance outdoors. DO NOT use this product near water — for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.

8.Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

9.When cleaning surfaces of the door and oven that come together upon closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

10.DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.

11.DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12.DO NOT immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.DO NOT let cord hang over edge of a table or counter.

15.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.

16.Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers — for example, closed glass jars — may explode and should not be heated in this oven.

17.To reduce the risk of fire in the oven cavity:

(a)Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c)If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d)DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.

18.Superheated Liquids

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a)STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b)DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(c)Do not use straight-sided containers with narrow necks.

(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19.DO NOT cook directly on the Flat Table. It can crack, cause injury or damage to the oven.

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IMPORTANT SAFETY INSTRUCTIONS	(continued)

WARNING

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1.DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven causing overheating and damage, if food or water is not present to

absorb energy.

2. DO NOT store flammable materials next to, on top of, or in the oven.

3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.

4.DO NOT hit or strike Control Panel. Damage to controls may occur.

5.DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use.

Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Flat Table. The Flat Table can also be very HOT after removing the cooking container from the oven.

WARNING

1.The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2.Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.

Repairs should only be done by a qualified service technician.

3.Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

4.If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the manufacturer.

5.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Young children should be supervised to ensure that they do not play with the appliance.

6.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent burns, ensure that children do not touch either the hot inner surfaces or the hot outer casing after operation of the oven.

7.Liquids and foods must not be heated in sealed containers since they are liable to explode.

8.Take CAUTION when sliding out the oven tray from the sliding rail, do not let the oven tray rest half way on the sliding rail inside the oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the oven tray.

Attention: Hot Surfaces

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and operating instructions.

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INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1.The oven must be placed on a flat, stable surface, which is 36" (91.6 cm) height from the ground. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 6" (15 cm) of space on the top of the oven, 4" (10 cm) at the back, 2" (5 cm) on the left and the other side being open. If one side of the oven is placed flush against wall, the other side or the top must not be blocked. Do not remove the bottom feet from the oven.

(a)DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged. Also allow sufficient space on back and both sides of the oven.

(b)DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.

(c)DO NOT operate oven when room humidity is excessive.

2.This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.

Installation

1.DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

2.If the oven is designed for installation into a wall cabinet, use the proper trim kit available from a local Panasonic dealer. Follow all instructions packed with the kit.

WARNING

— IMPROPER USE OF THE GROUNDING PLUG

CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

GROUNDING INSTRUCTIONS

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

•Plug into properly installed and grounded 3-prong outlet.

•DO NOT remove ground prong.

•DO NOT use an adapter.

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INSTALLATION AND GROUNDING INSTRUCTIONS (continued)

Power Supply

1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.

3.If a long cord or extension cord is used,

•The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

•The extension cord must be a grounding-type 3-wire cord.

• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

1.The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.

2.The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.

3.The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1.Operation of the microwave oven may cause interference to your radio, TV or similar equipment.

2.When there is interference, it may be reduced or eliminated by taking the following measures:

(a)Place the radio, TV, etc. away from the microwave oven as far as possible.

(b)Use a properly installed antenna to obtain stronger signal reception.

(c)Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

Fan Motor Operation

After using the oven repeatedly or for long time, the fan may operate to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan operates.

It is recommended to keep the oven plugged in until the Fan Motor completely stops operating.

Oven Light

When it becomes necessary to replace the oven light, please consult Panasonic for the nearest authorized service centre for examination or repair. Contact information is provided in the Customer Services Directory page 35.

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SAFETY PRECAUTIONS

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2)POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn button (refer to page 19). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening; always open the bag facing away from your face and body to prevent steam burns.

3)DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4)FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5)FLAT TABLE / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Flat Table. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

•The Flat Table will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6)PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper towels under supervision.

7)BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish for longer than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag; instead use plastic ties, cotton string or a strip cut from the open end of the bag.

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SAFETY PRECAUTIONS	(continued)

8)THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9)BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10)REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. jelly donuts).

11)GENERAL OVEN USAGE GUIDELINES

•DO NOT use the oven for any purpose other than the preparation of food. This oven is specifically designed to heat or cook food. DO NOT use this oven to heat chemicals or other non-food products.

•Before use, check that utensils/containers are suitable for use in microwave ovens.

•DO NOT attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch fire.

•When the oven is not being used, DO NOT store any objects other than oven accessories inside the oven in case it is accidentally turned on.

•The appliance shall not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.

•If smoke or a fire occurs in the oven, press the Stop/Reset button and leave the door closed in order to extinguish the flames. Disconnect the power cord, or shut off power at the fuse.

•Extreme caution must be used when moving hot liquids.

•When handling cooking containers take care not to let the contents spill.

•Avoid hot steam, serious burns and scalds could result.

•Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live components and permanently damage the oven or cause injury.

•The use of accessories not recommended by Panasonic may cause injury.

12)HEATER OPERATION

•Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection, Combination or Grill functions. To prevent burns, take care when opening or closing the door and when inserting or removing food and accessories.

•The oven has heaters situated in the top and rear of the oven. During and after using either the Convection, Combination or Grill functions, all inside surfaces of the oven will be very hot. To prevent burns, care should be taken to avoid touching the inside surfaces of the oven.

•TO AVOID THE RISK OF SCALDING, please use caution when touching accessible parts when oven is operated in Convection,Grill or Combination mode, because the accessible parts may become extremely hot.

13)BEFORE USING YOUR OVEN

•Before using the oven for the first time, wipe excessive oil off in the oven cavity and operate the oven without food and accessories on Convection at 450°F (230°C), for 10 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time the oven is used empty. (with the exception of preheating on Convection)

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Cooking Mode & Cookware Guide

	Item			Microwave	Grill	Convection	Combination	Comments
					Heating	Heating	Microwave
	Heating Mode			Microwave			& Heating	Please see page 15.
					Element	Element
							Element
								Small strips of foil can be molded
				Yes for			Yes for	around thin parts of meat or poultry to
	Aluminum Foil			Shielding	Yes	Yes		prevent overcooking. Arcing can occur if
							Shielding only
				only				foil is too close to oven wall or door and
								damage to your oven will result.
								Browning dishes are designed for
								microwave cooking only. Check
	Browning Dish			Yes	No	No	No	browning dish information for
								instructions and heating chart. Do not
								preheat for more than 6 minutes.
			Labeled
			"Oven/	Yes	Yes	Yes	Yes	Check manufacturers' use and care
			Microwave					directions for use in oven/microwave
	Dinnerware		Safe"					heating. Some dinnerware may state on
			Labeled					the back of the dish, "Oven/Microwave
			"Microwave	Yes	No	No	No	Safe".
			Safe"
			Unlabeled	?	No	No	No	Use CONTAINER TEST on next page.
	Disposable polyester							Some frozen foods are packaged in
				Yes	No	No	No	these dishes. Can be purchased in
	Paperboard Dishes
								grocery stores.
	Fast Food Carton with			No	No	No	No	Metal handle may cause arcing and
	Metal Handle							create a fire hazard.
	Frozen Dinner Tray							Metal can cause arcing and damage
				No	Yes	Yes	No	to your oven in the Microwave and
	Metal
								Combination modes.
	Frozen Dinner Tray			Yes	No	No	No	For one time use only. Do not reuse.
	Microwave safe
	Glass Jars			No	No	No	No	Most glass jars are not heat resistant.
								Do not use for cooking or reheating.
	Heat Resistant Oven			Yes	Yes	Yes	Yes	Ideal for microwave cooking and browning.
	Glassware & Ceramics							(See CONTAINER TEST on next page)
								Metal can cause arcing and damage
	Metal Convection Bakeware			No	Yes	Yes	No	to your oven in the Microwave and
								Combination modes.
								Metal can cause arcing and damage
	Metal Twist-Ties			No	Yes	Yes	No	to your oven in the Microwave and
								Combination modes.
								Follow manufacturers' directions. Close
								bag with the nylon tie provided, a strip
								cut from the end of the bag, or a piece
	Oven Cooking Bag			Yes	Yes	Yes	Yes	of cotton string. Do not close with
								metal twist-tie for the Microwave or
								Combination mode.
								Make six ½-inch (1 cm) slits near the
								closure.
	Paper bags			No	No	No	No	May cause a fire in the oven.
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		Cooking Mode & Cookware Guide						(continued)
	Item		Microwave	Grill	Convection	Combination	Comments
							Use to warm cooked foods, and to cook
	Paper Plates & Cups		Yes, with	No	No	No	foods that require short cooking time
			supervision				such as hot dogs in the Microwave
							mode.
	Paper Towels & Napkins		Yes, with	No	No	No	Use to warm rolls and sandwiches, only
			supervision				if labeled safe for microwave use.
	Recycled Paper Towels &						Recycled paper products may contain
			No	No	No	No	impurities which may cause sparks or
	Napkins
							create a fire hazard.
							Use as a cover to prevent spattering.
	Parchment Paper		Yes	Yes	Yes	Yes	Safe for use in the Microwave,
							Convection Bake and Combination
							modes.
							Should be labeled, "Suitable
							for Microwave Heating." Check
							manufacturers' directions for
	Plastic, Microwave Safe		Yes, use	No	No	No	recommended uses. Some microwave
			caution				safe plastic containers are not suitable
							for cooking foods with high fat or sugar
							content. The heat from hot food may
							cause the plastic to warp.
	Plastic, Melamine		No	No	No	No	This material absorbs microwave
							energy. Dishes get HOT!
			Yes, short				Plastic foam will melt if foods reach a
	Plastic Foam Cups			No	No	No	high temperature. Use caution to reheat
			term only
							foods to a low serving temperature only.
	Silicon Rubber Container		Yes	Yes	Yes	Yes	Check Manufacturer's directions for
							recommended uses.
							Use to cover food during cooking to
							retain moisture and prevent spattering.
	Plastic Wrap		Yes	No	No	No	Should be labeled "Suitable for
							Microwave Heating". Check package
							directions.
							Use only for short term reheating and to
	Straw, Wicker, Wood		Yes, short	No	No	No	bring food to a low serving temperature.
			term only				Wood may dry out & split or crack when
							used.
	Thermometers,		Yes	No	No	No	Use only microwave safe meat and
	Microwave safe						candy thermometers.
	Thermometers,		No	Yes	Yes	No	Not suitable for use in microwave oven,
	Conventional						will cause sparks and get hot.
							Use as a cover to prevent spattering
	Wax paper		Yes	No	No	No	and to retain moisture in the Microwave
							mode only.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at HIGH. If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

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Care and Cleaning of Your Microwave Oven

BEFORE CLEANING:		AFTER CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible,		Be sure the microwave oven is clean and dry, then
leave oven door open while cleaning.		press Stop/Reset button to clear the Display.
Menu Label/Warning Label:		Outside oven surfaces:
Do not remove, wipe with a damp cloth.		Clean with a damp cloth.
		To prevent damage to the operating parts inside the
		oven, water should not be allowed to seep into ventila-
Inside of the oven:		tion openings.
				Control Panel:
Wipe with a damp
cloth after using. Mild				• Covered with a removable
detergent may be used				protective film to prevent
if needed. Do not use				scratches during shipping.
harsh detergents or				Small bubbles may appear
abrasives.				under this film. (Hint - To
				remove film, apply masking
				or clear tape to an exposed
Oven Door:				corner and pull gently.)
Wipe with a soft, dry				• If the Control Panel
cloth when steam				becomes wet, clean it with
accumulates inside or				a soft, dry cloth. Do not
around the outside of				use harsh detergents or
the oven door. During	Oven cavity floor:			abrasives.
cooking, especially
under high humidity	Clean the bottom surface of the oven with mild
conditions, steam is	detergent water or window cleaner, and dry.			After using, clean it with a mild
given off from the food.				detergent or dishwasher.
(Some steam will con-
dense on cooler sur-
faces, such as the oven
door. This is normal.)
Inside surface is cov-
ered with a heat and		Wire Rack	Wire Rack Glass Dish Oven Tray
vapor barrier film. Do
not remove.		(Low)		(High)

Notes:

1.When using the Convection, Grill or cooking in the Combination mode, some foods may inevitably splatter grease on to the oven walls. If the oven is not cleaned, occasionally it may start to "smoke" during use. These marks will be more difficult to clean later.

2.After Grill, Combination or Convection cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill, Combination or Convection. Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off. This method cannot be used to clean the oven door.

DO NOT SPRAY DIRECTLY INSIDE THE OVEN. A steam cleaner is not to be used for cleaning.

3.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS.

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