Miele H6860BPX BRWS, H6860BPX GRGR, H6860BPX OBSW User Manual

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Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 10 491 140

Contents
Warning and Safety instructions..........................................................................	8
Caring for the environment ................................................................................	20
Oven overview .....................................................................................................	21
Controls................................................................................................................	22
On/Off sensor ...................................................................................................	23
Sensor controls .....................................................................................................	23
Touch display ........................................................................................................	24
Main menu........................................................................................................	25
Symbols............................................................................................................	25
Operation...............................................................................................................	26
Features................................................................................................................	28
Model numbers ....................................................................................................	28
Data plate .............................................................................................................	28
Items supplied .......................................................................................................	28
Accessories supplied and available to order.........................................................	28
Side runners .....................................................................................................	29
Baking tray, universal tray and rack with non-tip notches ...............................	29
FlexiClip telescopic runners HFC 72 ................................................................	30
Oven controls ........................................................................................................	34
Safety features ......................................................................................................	34
System lock .................................................................................................	34
Sensor lock ......................................................................................................	34
Safety switch-off ..............................................................................................	34
Cooling fan .......................................................................................................	34
Vented oven door .............................................................................................	34
Door lock - Pyrolytic cleaning ..........................................................................	35
PerfectClean treated surfaces ..............................................................................	35
Pyrolytic accessories.............................................................................................	35
Using for the first time ........................................................................................	36
Standard settings ..................................................................................................	36
Heating up the oven for the first time and rinsing the steam injection system .....	38
Settings ................................................................................................................	40
Open the "Settings" menu ....................................................................................	40
Changing and saving settings..........................................................................	40
Settings overview ..................................................................................................	41
Language ...........................................................................................................	42
Time of day............................................................................................................	42
Display..............................................................................................................	42

	Contents
Clock display....................................................................................................	42
Clock format.....................................................................................................	42
Setting the time ................................................................................................	42
Synchronise......................................................................................................	42
Date .......................................................................................................................	43
Lighting..................................................................................................................	43
Start screen ...........................................................................................................	43
Brightness .............................................................................................................	43
Volume...................................................................................................................	44
Buzzer tones.....................................................................................................	44
Keypad tone .....................................................................................................	44
Welcome melody..............................................................................................	44
Units ......................................................................................................................	44
Weight ..............................................................................................................	44
Temperature .....................................................................................................	44
Cooling fan run-on ................................................................................................	45
Recommended temperatures................................................................................	45
Pyrolytic cleaning ..................................................................................................	45
Safety ....................................................................................................................	46
System lock .................................................................................................	46
Sensor lock ......................................................................................................	46
Catalyser ...............................................................................................................	47
Showroom programme..........................................................................................	47
Demo mode......................................................................................................	47
Factory default.......................................................................................................	47
MyMiele ................................................................................................................	48
To add an entry......................................................................................................	48
To edit MyMiele .....................................................................................................	48
To delete entries ...............................................................................................	48
To sort entries...................................................................................................	48
Minute minder + Alarm .......................................................................................	49
Using the alarm .................................................................................................	49
Setting the alarm ..............................................................................................	49
Changing an alarm ...........................................................................................	49
Deleting an alarm .............................................................................................	49
Using the minute minder ...................................................................................	50
To set the minute minder..................................................................................	50
To change the duration ....................................................................................	51
To cancel the duration .....................................................................................	51
Overview of functions .........................................................................................	52

Contents
Tips on saving energy .........................................................................................	54
Using the oven.....................................................................................................	56
Simple operation ...................................................................................................	56
Cooling fan ............................................................................................................	56
Advanced operation ............................................................................................	57
To alter the temperature ........................................................................................	58
Rapid heat-up........................................................................................................	58
Rapid heat-up...................................................................................................	59
Pre-heating the oven ........................................................................................	59
Using the Crisp function (moisture reduction).......................................................	60
Changing the function ...........................................................................................	60
Setting durations ...................................................................................................	61
Switching off automatically ..............................................................................	61
Switching on and off automatically ..................................................................	62
Sequence of a programme that switches on and off automatically.................	62
Changing the set time ......................................................................................	63
Cancelling cooking...........................................................................................	63
Moisture plus ................................................................................................	64
Moisture plus function ....................................................................................	65
Set the temperature..........................................................................................	65
Set the number of bursts of steam...................................................................	65
When to add the steam ....................................................................................	66
Preparing and starting the water intake process..............................................	66
Changing the type of heating ...........................................................................	67
Injecting bursts of steam..................................................................................	68
Automatic burst of steam .................................................................................	68
1, 2 or 3 bursts of steam ..................................................................................	68
Residual water evaporation...................................................................................	69
To start residual water evaporation immediately..............................................	70
To skip residual moisture evaporation..............................................................	70
Automatic programmes ......................................................................................	71
List of food types...................................................................................................	71
To use an Automatic programme ..........................................................................	71
Notes on use ....................................................................................................	72
Search ...................................................................................................................	73
User programmes................................................................................................	74
To create a User programme.................................................................................	74
To start a User programme....................................................................................	75

	Contents
To change a User programme...............................................................................	76
Changing cooking stages.................................................................................	76
To change the name.........................................................................................	76
To delete a User programme .................................................................................	77
Baking...................................................................................................................	78
Notes on using the baking charts .........................................................................	79
Baking charts ........................................................................................................	80
Creamed mixture..............................................................................................	80
Rubbed in mixture ............................................................................................	82
Yeast mixtures and quark dough......................................................................	84
Sponge mix ......................................................................................................	86
Choux pastry, puff pastry, meringue................................................................	87
Roasting ...............................................................................................................	88
Notes on using the roasting charts .......................................................................	89
Roasting charts .....................................................................................................	90
Beef, veal..........................................................................................................	90
Pork ..................................................................................................................	91
Lamb, game .....................................................................................................	92
Poultry, fish.......................................................................................................	93
Food probe ............................................................................................................	94
How the food probe works...............................................................................	94
When to use it ..................................................................................................	95
Important notes about using the food probe ...................................................	95
Using the food probe .......................................................................................	97
Time left display ...............................................................................................	98
Using residual heat...........................................................................................	98
Low temperature cooking ..................................................................................	99
Using the "Low temperature cooking" function ..................................................	100
Low temperature cooking - setting the temperature manually............................	101
Grilling ................................................................................................................	102
Notes on the grilling chart ...................................................................................	104
Grilling chart ........................................................................................................	105
Special applications ..........................................................................................	106
Defrost.................................................................................................................	107
Drying food..........................................................................................................	108
Reheat .................................................................................................................	109
Heat crockery ......................................................................................................	109
Proving dough .....................................................................................................	110
Pizza ....................................................................................................................	110

Contents
Gentle bake .........................................................................................................	111
Frozen food/Ready meals....................................................................................	112
Cleaning and care .............................................................................................	113
Unsuitable cleaning agents .................................................................................	113
Tips......................................................................................................................	114
Normal soiling......................................................................................................	114
Food probe .....................................................................................................	114
Stubborn soiling (excluding the FlexiClip runners) ..............................................	115
Pyrolytic cleaning of the oven interior ..........................................................	116
Setting up for pyrolytic cleaning.....................................................................	116
Starting Pyrolytic cleaning..............................................................................	117
Starting Pyrolytic cleaning..............................................................................	117
To delay the start time of the Pyrolytic cleaning programme .........................	117
At the end of pyrolytic cleaning......................................................................	118
If pyrolytic cleaning is cancelled ....................................................................	119
Removing the door..............................................................................................	120
Dismantling the door ......................................................................................	121
Refitting the door.................................................................................................	125
Removing the side runners with FlexiClip runners ..............................................	126
Lowering the top heat/grill element.....................................................................	127
Descaling the steam injection system ............................................................	128
Sequence of a descaling cycle ......................................................................	128
Preparation .....................................................................................................	129
Carrying out the descaling process ...............................................................	129
What to do if ... ..................................................................................................	133
After Sales / Guarantee.....................................................................................	139
Electrical connection ........................................................................................	140
Oven ....................................................................................................................	140
Electrical connection: Other countries ................................................................	141
Building-in diagrams .........................................................................................	142
Appliance and niche dimensions .......................................................................	142
Installation in a base unit................................................................................	142
Installation in a tall unit...................................................................................	143
Front dimensions.................................................................................................	144
Installing the oven .............................................................................................	145
Note for test institutes ......................................................................................	146
Test food acc. to EN 60350-1 .............................................................................	146

	Contents
Energy efficiency class .......................................................................................	147
Data sheets for household ovens...................................................................	147
Copyright and licences .....................................................................................	149
Miele@home.......................................................................................................	150

Warning and Safety instructions

This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar working and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting.

Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance unsupervised.

Please supervise children in the vicinity of the oven and do not let them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.

Warning and Safety instructions

Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.

Danger of burning.

Children's skin is far more sensitive to high temperatures than that of adults. The oven gets hotter during pyrolytic cleaning than it does in normal use. Do not let children touch the oven whilst the Pyrolytic cleaning programme is running.

Danger of injury. The door can support a maximum weight of 15 kg.

Do not let children sit on the door, lean against it or swing on it. They could injure themselves.

When the sensor is touched the door opens all the way automatically. Make sure that no one is in its direction of travel as it could hit young children or pets for example if they are in the way.

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has been built in.

Warning and Safety instructions

The oven must not be used in a non-stationary location (e.g. on a ship).

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.

Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical connection").

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection").

Warning and Safety instructions

In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.

Warning and Safety instructions

Correct use

Danger of burning.

The oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.

Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.

Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.

Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grill temperatures are used.

Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.

Warning and Safety instructions

When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.

Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.

Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do

so, but only with the Fan plus or Gentle bake function. Rapid heat-up must be switched off.

The enamelling on the oven floor can become damaged by items being pushed around on it.

If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.

Do not pour cold liquid directly onto hot enamelled surfaces.

During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.

Warning and Safety instructions

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.

Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.

Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.

You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The side runners can be removed for cleaning (see "Cleaning and care").

Ensure that they are replaced correctly.

Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.

Warning and Safety instructions

Accessories

Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.

If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.

Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.

In general it is best to use Shelf level 2.

Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions (exception: Fan Grill ). Do not store the food probe in the oven if it is not in use.

The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care").

Caring for the environment

Disposal of the packing

material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Oven overview

a Oven controls

b Door lock - Pyrolytic cleaning

c Top heat / grill element with wireless food probe antenna d Steam inlet openings

e Water intake pipe for the steam injection system f Wireless food probe holder

g Door locking mechanism

h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels

j Oven floor with bottom heat element underneath it k Front frame with data plate

l Door

Controls

a Recessed On/Off sensor

For switching on and off

bDisplay

Displays time of day and information for operation

csensor

For opening the door

dsensor

For setting the minute minder

esensor

For switching the oven interior lighting on and off

fsensor

To go back one step at a time

gOptical interface

(for Miele service technician use only)

Controls

On/Off sensor

The On/Off sensor is recessed and reacts to touch.

It is used for switching the oven on and off.

Sensor controls

The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone").

Sensor	Function	Notes
	For opening the	The door opens automatically. To close it press
	door	against the door frame with your hand or with a
		suitable pot holder or oven glove until the door
		shuts.
		If the display is dark, this sensor will not react until
		the oven is switched on.

	For activating and	If a menu is showing in the display or if a cooking
	deactivating the	process is running, you can enter a minute minder
	minute minder /	duration (e.g. when boiling eggs on the hob) or set
	alarm	an alarm, i.e. a specific time, at any point (see
		"Alarm and minute minder").
		If the display is dark, this sensor will not react until
		the oven is switched on.

	For switching the	If a menu is showing in the display or if a cooking
	oven interior	process is running, touching will switch the
	lighting on and off	oven interior lighting on or off.
		If the display is dark, this sensor will not react until
		the oven is switched on.
		The oven interior lighting switches off after
		15 seconds during a cooking process or remains
		constantly switched on, depending on the setting
		selected.

	To go back a step

Controls

Touch display

The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your finger tips.

Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the display.

The display is split into three sections.

Main menu

12:00

Oven functions	Automatic	Special	MyMiele	Us
	programmes	applications		pr

The menu path appears at the top left and shows you which menu or sub menu you are in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole path, additional options are indicated by … . The time of day, alarm and minute minder are shown at the top right hand side of the display.

The middle section shows the current menu and options. You can scroll to the right or left by swiping your finger across the display.

The and arrow sensors at the bottom are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Controls

Main menu

Functions

Automatic programmes

Special applications

MyMiele

User programmes

Settings

Maintenance

Symbols

The following symbols may appear in the display:

Symbol	Explanation
	Some settings, e.g. display brightness and buzzer volume are
	selected using a bar chart.
	This symbol indicates that there is additional information and
	advice about using the oven. Select OK to access the
	information.
	The system lock or sensor lock is switched on (see "Settings –
	Safety"). The oven cannot be used.
	Alarm
	Minute minder
	Core temperature when using the food probe
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.

Controls

Operation

Each time you touch a possible option the relevant field lights up orange.

To select or open a menu

Touch the field you want once with your finger.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want.

Or: touch the or arrows to scroll from left to right.

Exiting a menu

Touch or touch an option in the menu or touch … .

Depending on which menu you are in, this will take you back a level or back to the main menu.

Help function

The Help field appears with some functions and options.

Touch the field.

Helpful information will then appear in text and pictures.

Controls

Entering numbers

You can enter numbers by swiping and touching the roller or via the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad will appear.

Touch the numbers you want.

Once you have entered an accepted value the OK sensor will light up green. The last input figure can be deleted using the arrow.

Touch OK.

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the letters or characters you want.

Touch Save.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Items supplied

The oven is supplied with:

–the operating and installation instructions for using the oven,

–a recipe booklet for Moisture plus and Automatic programmes,

–screws for securing your oven in the housing unit,

–descaling tablets and a plastic tube with suction cup for descaling,

–various accessories.

Accessories supplied and

available to order

Accessories will vary depending on model.

Your oven will be supplied with side runners, a universal tray and a rack. Depending on model, your oven may also come supplied with some or several of the accessories listed here.

All the accessories listed as well as the cleaning and care products are designed for Miele ovens.

These are available to order via the Miele Webshop, the Miele Spare Parts Department (see end of this booklet for contact details) or from your Miele dealer.

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Features

Side runners

Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels .

The numbers for the shelf levels are marked on the front frame.

Each level consists of two rails, one above the other.

The accessories (e.g. the rack) are pushed into the oven between the two rails.

FlexiClip telescopic runners (depending on model) are fitted on the lower rail.

Baking tray, universal tray and rack with non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 72:

The side runners can be removed for cleaning (see "Cleaning and care").

These accessories are inserted into the oven between the two rails of a side runner.

Always position the rack as illustrated.

The accessories have non-tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out.

If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.

Miele H6860BPX BRWS, H6860BPX GRGR, H6860BPX OBSW User Manual

Features

FlexiClip telescopic runners HFC 72

The FlexiClip telescopic runners can be used with any shelf level.

Push the FlexiClip telescopic runners right into the oven before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

Fitting and removing FlexiClip telescopic runners

Danger of burning. Make sure the oven heating

elements are switched off and cool.

The FlexiClip runners are fitted in between the two rails that make up a shelf level.

The FlexiClip runner with the Miele logo is fitted on the right.

When fitting the FlexiClip telescopic runners do not extend them.

Hook the FlexiClip runner onto the front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).

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