Miele H 5140 E, H 5140 B, H 5240 B Operating instructions

Operating and installation instructions

Cooker
H 5140 E
Oven
H 5140 B, H 5240 B

To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.

en-GB

M.-Nr. 07 959 700

Contents

Warning and Safety instructions .....................................5

Caring for the environment.........................................10

Guide to the appliance ............................................11

H 5140 E ........................................................11

H 5140 B, H 5240 B ................................................12

Features ........................................................13

Oven controls.....................................................13

Safety features ....................................................13

System lock....................................................13

Safety switch-off ................................................13

Cooling system .................................................13

Vented door ...................................................14

PerfectClean treated surfaces ........................................14

Catalytic enamelled surfaces ........................................14

Energy saving features .............................................14

Time of day display..............................................14

Energy efficiency rating according to EN 50304..........................14

Accessories ......................................................14

Baking tray, universal tray and rack with non-tip notches ................15

Hob ............................................................15

Hob cooking zone controls........................................15

Indicator lights for the hob cooking zones ..........................15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Symbols in the display..............................................18

Triangle V in the display .........................................19

Functions .......................................................20

Before using for the first time.......................................22

To set the time of day for the first time..................................22

Changing the time of day .........................................22

Fitting the door lock ................................................22

Cleaning and heating up for the first time ...............................23

Operation .......................................................24

Using the oven....................................................24

Cooling system .................................................24

2

Contents

Recommended temperature .........................................24

Changing the temperature ........................................25

Temperature indicator ...........................................25

Pre-heating ......................................................25

Switching on and off automatically ....................................26

Entering a cooking duration .......................................26

Entering a cooking duration and delaying the finish time ................27

The end of a cooking programme ..................................28

To check and change an entered time...............................28

To delete an entered time.........................................28

Minute minder (egg timer)..........................................29

% Settings ......................................................30

To change the "status" of a setting ....................................31

System lock .....................................................32

Baking tips ......................................................33

Bakeware ........................................................33

Baking parchment ..............................................33

Universal tray ..................................................33

Rectangular tins ................................................33

Notes about the charts .............................................34

Temperature, baking duration .....................................34

Shelf level .....................................................34

Frozen food ......................................................34

Baking chart .....................................................35

Fan plus U ......................................................35

Conventional heat V ..............................................36

Intensive bake O .................................................37

Roasting tips ....................................................38

Useful tips .......................................................39

Browning......................................................39

Standing time ..................................................39

Roasting poultry ................................................39

Frozen meat ...................................................39

Roasting chart ...................................................40

Notes on Slow cooking ............................................41

Proceed as follows:..............................................41

Cooking duration/Core temperatures ................................42

3

Contents

Grilling tips ......................................................43

Preparing food for grilling ...........................................45

Grilling on the rack.................................................45

Useful tips .......................................................45

Grilling chart.....................................................46

Defrost .........................................................47

Cooking ready meals..............................................48

Cleaning and care ................................................49

Appliance front ...................................................49

Accessories ......................................................50

Baking tray, universal tray ........................................50

Rack, runners ..................................................50

Oven interior .....................................................50

Seal and inside of the oven door ...................................50

PerfectClean .....................................................51

Catalytic enamel surfaces ...........................................53

To remove the oven door............................................54

To dismantle the oven door .......................................55

To refit the door ...................................................58

To remove the side runners ..........................................59

To remove the back panel ...........................................59

To lower the top heat/grill element.....................................60

Problem solving guide ............................................61

After sales service ................................................63

Optional accessories..............................................64

Electrical connection, country variant................................66

Electrical connection UK...........................................68

Building-in diagrams ..............................................69

Appliance and niche dimensions .....................................69

Front dimensions ..................................................70

Installing the cooker ..............................................71

Installing the oven ................................................72

4

Warning and Safety instructions

This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.

To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.

Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.

Correct application

This cooker/oven is not designed for

~

commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:

–

Shops

–

Offices and showrooms

resulting from incorrect or improper use
or operation of the appliance.

This appliance is not intended for

~

use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it by a person
responsible for their safety.

Safety with children

This appliance is not a toy! To

~

prevent the risk of injury or damage do
not let children play with the appliance
or its controls.

Older children may only use the

~

appliance when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.

Great care should be taken to

~

ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the appliance such as
the door glass, control panel and the
vent become quite hot.

and by residents in establishments
such as:

–

Hostels and guest houses

It is intended for domestic use only

~

to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage

For models with integrated hob controls
remember that the cooking zones on
the hob also get very hot.
Turn pan handles inwards to prevent
children from pulling pans over.

5

Warning and Safety instructions

Technical safety

The appliance may only be

~

operated when the following conditions
are met:

the list of the vessel is not more than

–

2°.

any external vibration is no more than

–

150 Hz at an amplitude of 0.35 mm.

The safe operation and correct
functioning of the appliance can only
be guaranteed if the above conditions
are met.

The appliance may not be operated

~

on an open deck.

Appliances not marked with the

~

CSA-Safety-Label comply with
European safety regulations. These
appliances must not be operated in the
USA.

A risk assessment of the installation

~

must be carried out by a suitably
qualified engineer before this appliance
is installed or used.

Installation, maintenance and

~

repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.

The appliance must be fixed in

~

position when it is installed.
Failure to do this could result in
personal injury and damage to
property.

Before installation, check the

~

appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.

The electrical safety of this

~

appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the wiring system should be inspected
by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).

Before connecting the appliance,

~

make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.

6

Warning and Safety instructions

Do not connect the appliance to the

~

mains electricity supply by a multi­socket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).

For safety reasons, this appliance

~

may only be used when it has been
built in.

Never open the housing of the

~

appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

While the appliance is under

~

guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.

During installation, maintenance and

~

repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
–

the mains fuse is disconnected, or

–

the screw-out fuse is removed (in
countries where this is applicable), or

–

it is switched off at the isolator, or

–

it is switched off at the wall socket
and the plug is withdrawn, or

–

it is switched off at the fused spur
connection unit.

Ensure that current is not supplied to
the appliance until after installation,
maintenance or repair work has been
carried out.

Faulty components must only be

~

replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.

If the supply cord is damaged, it

~

must be replaced by a Miele approved
service technician to avoid a hazard.

In countries where there are areas

~

which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.

Correct use

Caution. Danger of burning.
High temperatures are produced by
the appliance.

Use oven gloves when placing food

~

in the appliance, turning or removing it
and when adjusting shelves etc. in a
hot appliance. Be very careful that you
do not burn yourself on the top heating/
grill element.

Never leave the appliance

~

unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.

7

Warning and Safety instructions

Do not exceed the recommended

~

grilling times when using the Full
grill Y, Economy grill Z and Fan
grill \ functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.

Do not use the Full grill Y,

~

Economy grill Z or Fan grill \ to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional
heat V instead.

If using alcohol in your recipes, high

~

temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the appliance to avoid
this danger.

Cover any food which is left in the

~

appliance to be kept hot. Any moisture
in the food could lead to corrosion
damage in the appliance. This also
prevents the food from drying out.

If you wish to complete a cooking

~

process using the residual heat in the
cooker/oven, leave the function selector
at the position set and turn the
temperature selector to the lowest
setting. Do not switch the appliance off
until the food has been removed.
Increased moisture in the appliance
could cause condensation to form
which could lead to

–

corrosion inside the cooking
compartment.

–

damage to the control panel, worktop
and surrounding kitchen furniture.

Do not line the floor of the appliance

~

with aluminium foil when using
Conventional V/bottom heat X/
Intensive bake O/Rapid heat-up S.
This would cause a build-up of heat
which could cause damage to the floor
surface.
For this reason do not place a dish, tin
or baking tray directly on the cooking
compartment floor.

If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
appliance.

Never add cold water to food on a

~

hot universal tray, baking tray or
directly onto food in a hot cooking
compartment. The steam created could
cause serious burns or scalding and
the sudden change in temperature can
damage the enamel.

Always ensure that food is suitably

~

cooked or reheated.
Some foods may contain micro­organisms which are only destroyed by
thorough cooking at temperatures over
70°C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food being
cooked. This can be achieved by stirring
and/or turning the food during cooking.

8

Warning and Safety instructions

If using plastic containers for

~

cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the appliance.

Do not heat up unopened tins or jars

~

of food in the appliance. Pressure can
build up and they may explode,
resulting in injury or damage.

Do not push pots and pans around

~

on the floor of the appliance, as this
could damage the surface.

Do not lean or sit on the door of the

~

appliance when it is open, or place
heavy items on it. Make sure that
nothing gets trapped between the door
and the cooking compartment. This
could damage the appliance.
The appliance door can support a
maximum load of 15 kg.

Do not use the appliance to heat up

~

the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.

Accessories

Only use genuine Miele spare parts

~

and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.

Before setting sail, remove all loose

~

accessories from the appliance.
Otherwise these accessories could
damage the appliance when the vessel
is moving or tilting.

The manufacturer cannot be held
liable for damage caused by non­compliance with these Warning and
Safety instructions.

9

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.

Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.

10

H 5140 E

Guide to the appliance

a Control for selecting the rear left and front left cooking zones, retractable when

it is at "0"

b Function selector, retractable when it is at "0"
c Display
d Sensors V, OK, W, N
e Temperature selector, retractable
f Control for selecting the rear right and front right cooking zones, retractable

when it is at "0"

g Top heat/grill element
h Catalytic enamelled back panel with air inlet for the fan
i Side runners with five shelf levels
j Door

11

Guide to the appliance

H 5140 B, H 5240 B

a Function selector, retractable when it is at "0"
b Display
c Sensors V, OK, W, N
d Temperature selector, retractable
e Top heat/grill element
f Catalytic enamelled back panel with air inlet for the fan
g Side runners with five shelf levels
h Door

12

Features

Oven controls

In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

settings that can be customised.

–

Safety features

Door lock

The door lock is fitted below the control
panel and prevents the door from
opening. Press the lever to open the
door.

System lock

(only available on B model ovens)
The system lock 0 prevents the oven
from being used unintentionally by
children, for example, see "System
lock".

Safety switch-off

Safety switch-off is triggered

automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi­ately after switching it off and back on.

Cooling system

A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

13

Features

Vented door

The door is an open system and the
door panes have a heat-reflecting
coating. During operation, cool air is
passed through the door to keep the
outer pane cool.

If necessary, the door can be
dismantled for cleaning.

PerfectClean treated surfaces

The following surfaces are all treated
with a special PerfectClean finish:

Oven interior,

–
– Runners,
– Baking tray,
– Universal tray and
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.

See "Cleaning and care" for more
information.

Catalytic enamelled surfaces

The back panel is coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off the surface when
very high temperatures are used in the
oven.

Energy saving features

Time of day display

The clock display can be switched off
to save energy. When the oven is
switched off the display will not light up.
The time of day will, however, continue
to run unseen in the background (see
"Settings").
It will reappear in the display when the
oven is next used.

Energy efficiency rating
according to EN 50304

This appliance is rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
“Fan plus U”.

Accessories

The following accessories are supplied
with this appliance.

These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.

See "Cleaning and care" for more
information.

14

Features

Baking tray, universal tray and rack
with non-tip notches

The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.

The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.

Hob

For models with integrated hob controls
a separate set of instructions is
supplied with the hob, covering its
installation and use.

Hob cooking zone controls

The hob cooking zones are operated
by the relevant cooking zone control.
The settings (1 to 12) are printed on
them.

All the hob cooking zone controls are
retractable when they are at "0".

Indicator lights for the hob cooking
zones 



The indicator lights in the display will
come on when a cooking zone is
switched on.

I2:00

If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.

15

Controls

Function selector

The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".

S Rapid heat-up

U Fan plus

\ Fan grill

O Intensive bake

P Defrost

V Conventional

X Bottom heat

Y Full grill

Z Economy grill

T/% Lighting/Settings:

For switching on the oven light independently. This can be useful when cleaning
the oven. From this position you can also alter the settings of the appliance.

16

Controls

Temperature selector

The right-hand control V 6 W is used to

set the required temperature.

–

enter times (as an alternative to using the V or W sensor).

–

It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.

Turn it clockwise to increase the value, turn it anti-clockwise to decrease the
value.

Sensors

The sensors under the display react to touch.

A keypad tone will sound each time a sensor is touched. You can deactivate this,
if wished (see "Settings %").

Use

OK – For calling up the functions in the display. Triangle V will appear in the

display.

– For confirming an entry.

VW– Moves triangle V in the display to the left or right.

– Decreases or increases the time entry.
– For selecting the Setting P and changing the Status S.

N For entering a minute minder time, e.g. for boiling eggs.

The following will change each time the V or W is touched

–

Duration T and Finish time S in 1 minute increments,

–

Minute minder time N, at first in 5 second increments and then in 1 minute
increments.

Touching the sensor for longer, speeds up the change in the display.

17

Controls

Symbols in the display




I2:00

h

min

% N m TS0

V

The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:

Position of the
function selector

0 u Time of day

Function (except
lighting)

% P and a number Setting

Any V lit up under a

Any N and min Minute minder time

Any  One (or more) hob cooking zones are

Symbols Function/meaning

0 System lock

(only on B model ovens)

 Temperature indicator

% Temperature

u Time of day

T and h Duration

S Finish

S and a number Status of the setting

The function will show in the display.

symbol

V flashing under a

symbol

The function is selected and can be
altered.

switched on (only on E model cookers)

18

Triangle V in the display

I60

% m TS

V

When a sensor is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on
programme.

Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.

Then select the function using the OK
sensor.

Triangle V will flash for approx.

15 seconds.

Controls

You can only make entries while
triangle V is flashing.
If the triangle has stopped flashing,
you will need to call the function up
again with the OK sensor.

19

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)

These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.

Function Notes
V Conventional

heat

[a + b]

X Bottom heat

[b]

Y Full grill

[a]

Z Economy

grill

[a]

For baking traditional recipes, e.g. fruit cake, casseroles.

–

Also ideal for soufflés.

–
– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

– The whole grill element is switched on and glows red in

order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.

–

The inner part of the grill element is switched on and glows

red in order to create the heat required.
–

For grilling smaller quantities of thin cuts (e.g. steaks).
–

For browning food in smaller dishes.

20

Function Notes
S Rapid heat-

up

[a + c + d]

U Fan plus

[c + d]

\ Fan grill

[a + d]

O Intensive-

bake

[b + c + d]

P Defrost

[c + d]

For pre-heating the oven compartment.

–

The oven function required must then be selected.

For baking and roasting.

–

You can bake and roast on different levels at the same

–

time.

Lower temperatures can be used than with Conventional

–

heat V as the Fan plus system distributes the heated air

around the food.

The grill element and the fan switch on and off alternately.

–

For grilling larger items, e.g. rolled meat, poultry.

–

The hot air from the grill is distributed over the food by the

–

fan. This enables a lower temperature to be selected than

when using Full grill Y/Economy grill Z.

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For the gentle defrosting of frozen food.

Functions

21

Before using for the first time

Before the appliance can be used,
you will need to
– release the controls

by pressing them in, if they
are pushed in when the

appliance is delivered.
– set the time of day.
– fit the door lock.

To set the time of day for the
first time

The time can only be entered when
the function selector is at "0".

In the display:

– the clock symbol m will light up,

– the time of day and triangle V will

flash underneath the m symbol.

The time of day you have selected has
now been entered.

If there is a power cut, the appliance
will store the current time of day of
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be reset.
When power is restored the time of day
will flash in the display. If it is correct
press the OK sensor to confirm it.

Changing the time of day

Touch the OK sensor twice.

^

^ Use the temperature selector or the V

or W sensor to enter the hour first of
all.

^ Touch the OK sensor.

^ Now use the temperature selector or

the V or W sensor to enter the
minutes.

I2:00

m

V

^

Use the temperature selector or the V
or W sensor to enter the hour first of
all.

^

Touch the OK sensor.

This confirms the hour and the minutes
will then start to flash.

^

Now use the temperature selector or
the V or W sensor to enter the
minutes.

^

Touch the OK sensor.

This confirms the minutes.

22

^ Touch the OK sensor.

The time of day has been changed.

Fitting the door lock

^

Fit the door lock supplied underneath
the appliance control panel on the
right, as shown.

Before using for the first time

Cleaning and heating up for
the first time

Before use, please remove
– any stickers from the floor of the

appliance and accessories.
– any protective foil from the

front of the appliance.

See "Cleaning and care" for more
information.

Before using the oven for the first time

remove all accessories and wash

–

them.

– then heat the oven up once with

nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.

Please ensure the room is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

The recommended temperature of
160 °C will appear.

Use the temperature selector to set

^

the highest temperature (250 °C).

The oven will start heating up as soon
as this entry has been accepted.

Heat the empty oven for at least an

^

hour.

The timer can also be used to set the
finish time. See "Entering a cooking
duration".

Leave the appliance to cool down to

^

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.

Leave the oven door open until the
oven interior is completely dry.

^

Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.

^

Press and release the function
selector and the temperature
selector.

^

Use the function selector to select
"Fan plus U".

23

Operation

Using the oven

Place the food in the oven.

^

Select the function you want (e.g. Fan

^

plus U).

The following will appear in the display:



I60

%

V

"160" - the recommended

–

temperature,

– the temperature indicator light ,

– the triangle V under the % symbol.

At the same time the oven compartment
heating, lighting and cooling fan will
switch on.

You can follow the temperature rising in
the display. A buzzer will sound when
the set temperature is reached for the
first time, if the buzzer is switched on
(see "Settings %"-P2).

^

At the end of the programme turn the
function selector to "0" and remove
the food from the oven.

Cooling system

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.

When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.

Recommended temperature

As soon as a cooking function is
selected, a recommended

temperature will appear in the display.

Function Recommended

temperature

U Fan plus 160 °C
O Intensive bake 170 °C
V Conventional 180 °C
X Bottom heat 180 °C
\ Fan grill 200 °C
Y Full grill 240 °C
Z Economy grill 240 °C
P Defrost Time of day
S Rapid heat-up 160 °C

24

Operation

Changing the temperature

If your recipe requires a temperature
which is different from the
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5°C.

Function Temperature

range

U Fan plus 30 – 250 °C
O Intensive bake 50 – 250 °C
V Conventional 30 – 280 °C
X Bottom heat 100 – 280 °C
\ Fan grill 50 – 260 °C
Y Full grill 200 – 300 °C
Z Economy grill 200 – 300 °C
P Defrost –
S Rapid heat-up 30 – 250 °C

Temperature indicator

The temperature indicator light  will
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.

When the set temperature is reached,
–

the oven heating switches off.

–

the temperature indicator light goes
out.

–

a buzzer will sound, if the buzzer is
switched on (see "Settings %"-P2).

Pre-heating

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:

With Fan plus U,

pre-heating may be necessary for

–

foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.

– for roasting beef/fillet.

With Conventional V
– it is usually necessary to pre-heat the

oven.

Do not use Rapid heat-up S to pre­heat the oven when baking pizzas or
biscuits and small cakes. They will
brown too quickly.

To pre-heat the oven:

^

Select Rapid heat-up S and set a
temperature.

^

When the temperature indicator light
 goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.

However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.

25

Operation

Switching on and off
automatically

You can programme the oven to switch
off automatically or on and off
automatically.

For automatic switching off you need to
enter the duration or the duration and a
finish time.

The maximum duration which can be
set is 12 hours.

We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.

Entering a cooking duration

To use the automatic switching off
function on the oven, the cooking
duration must be entered.

Place the food in the oven.

^

Select the required function and set

^

the temperature.

The oven heating, lighting and cooling
fan will switch on.



h

0:00

% m TS

V

^ Touch the W sensor repeatedly until

triangle V is underneath the T
(Duration) symbol.

"0:00" appears in the display.

^ Touch the OK sensor.

26

^

Whilst triangle V is flashing, enter
the required duration in
hours:minutes with the temperature
selector or the W sensor.

^

Touch the OK sensor.

If no other symbol is selected, the
cooking duration will be seen counting
down in the display.

Operation

Entering a cooking duration and
delaying the finish time

To use the automatic switching on and
off function on the oven, both the
cooking duration and the finish time
must be entered.

For example:
The time now is 10:45;
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.

Place the food in the oven.

^

Select the required function and set

^

the temperature.

The oven heating, lighting and cooling
fan will switch on.

First enter the cooking duration:



h

0:00

% m TS

V

^

Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.

"0:00" appears in the display.

^

Touch the OK sensor.



h

I:30

T

V

^

Whilst triangle V is flashing, enter
the required duration in

hours:minutes (1:30) with the
temperature selector or the W sensor.

Touch the OK sensor.

^

Now set the Finish time:



I2:I5

% m TS

V

Touch the W sensor repeatedly until

^

triangle V is underneath the S
(Finish) symbol.

^ Touch the OK sensor.

The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).

I3:30

% m TS

V

^

Use the temperature selector or the W
sensor to delay the finish time to
13:30.

^

Touch the OK sensor.

The oven heating, lighting and cooling
fan will switch off.

The Finish time will now show in the
display as long as the triangle is not
moved to under another symbol.

As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.

27

Operation

The end of a cooking programme

At the end of the duration

the oven heating switches off

–

automatically.

the cooling fan will continue to run for

–

a while.

the S symbol (Finish) will start

–

flashing.

a buzzer will sound, if the buzzer is

–

switched on (see "Settings %"-P2).

Turn the function selector to "0".

^

The buzzer will stop and the symbols in
the display will go out.

^ Remove the food from the oven.

To check and change an entered time

It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol with the V or W sensors.

To change the time, touch the OK
sensor and whilst triangle V is
flashing, change the entry with the
temperature selector or the V or W
sensor.

To delete an entered time

Set the duration to "0:00" or turn the

^

function selector to "0".

If there is a power cut, all data entered
will be deleted.

28

Minute minder (egg timer)

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

A maximum minute minder time of 59
minutes and 55 seconds can be set.

You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.

To set the minute minder

Touch the N sensor.

^

0:00

min

N

V

"0:00" appears in the display.

^ Whilst triangle V is flashing, enter

the minute minder time with the
temperature selector or the W sensor.

At the end of the time set for the minute
minder

the N symbol will flash.

–

a buzzer will sound, if the buzzer is

–

switched on (see "Settings %"-P3).

at the end of the minute minder time,

–

the display will show the time
counting upwards.

Touch the OK sensor.

^

To cancel the time set for the
minute minder

^ Call up the N function with the OK

sensor.
Triangle V must be flashing
underneath the symbol.

^ Use the temperature selector or the V

sensor to set the minute minder time
to "0:00".

^ Touch the OK sensor.

^

Touch the OK sensor.

The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the N
symbol.

29

% Settings

Your oven is supplied with standard factory default settings. These settings "P" can
be changed by altering their status "s" (see chart).

Setting Status (* factory default setting)

PI

Time of day
display

P2

Buzzer
for cooking
duration

P3

Buzzer
for minute
minder

P4

Keypad tone

P5

Buzzer
volume

P6

Clock format

S0 The time of day display is switched off

When the function selector is turned to the "0"
position, the display remains dark. The time of day
continues to run unseen in the background.

SI* The time of day display is switched on

and is visible in the display.

S0 The buzzer does not sound at the end of a cooking

duration or at the end of the heating-up phase.

SI*(short)
S2(long)

S0 The buzzer does not sound at the end of the minute

SI*(short)
S2(long)

S0 A keypad tone does not sound when a sensor is

SI* A keypad tone sounds when a sensor is touched.

S0*
to S30

24 * 24 hour clock display.

I2 12 hour clock display.

The buzzer sounds at the end of a cooking duration
and at the end of the heating-up phase.
There are two buzzer tones to select from.

minder time.

The buzzer sounds at the end of a minute minder
duration.
There are two buzzer tones to select from.

touched.

The volume can be changed if you have selected
buzzer status S2for cooking duration P2and
minute minder P3.

The volume cannot be changed if "P2– SI" and
"P3– SI" have been selected.

30

To change the "status" of a
setting

Select "% Settings".

^

Touch the OK sensor.

^

PI

"PI" will appear in the display.

Touch the V or W sensor repeatedly

^

until the setting required appears in
the display.

^ Touch the OK sensor.

S0

% Settings

The current status "S" of the setting will
appear in the display.

^

Use the V or W sensor to change the
status.

^

Touch the OK sensor.

The change to the status is then stored
in memory.

"P" will appear in the display again
together with the number for the setting.

You can alter more settings as long as
the function selector is not turned to "0".

The changes remain in memory
even after a power cut.

31

System lock

Your oven has a system lock 0 which
prevents it from being used
unintentionally, for example, by
children.

Turn the function selector to "0".

^

0

0

V

Touch the W sensor repeatedly until

^

triangle V is underneath the
0 symbol.

^ Touch the OK sensor.

I

0

V

^ Whilst triangle V is flashing under

the 0 symbol, use the V or W sensors
to select the "I"or"0" setting for the
system lock.
"0"= Off
"I"=On

^

Confirm your choice of setting by
touching the OK sensor.

If the "I" setting is selected, the
appliance cannot be operated.

The 0 symbol will remind you that the
system lock has been activated.

The lock remains active even after a
power cut.

32

Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.

Handling and preparing food
correctly is essential for maintaining
good health.

Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.

Bakeware

Please take into account the material of
your bakeware in your choice of oven
function:

Fan plus U, Intensive bake O

Any heat-resistant material can be
used.

Baking tips

Baking parchment

Because of their PerfectClean anti-stick
surface the baking tray and the
universal tray do not need to be
greased or lined with baking parchment
for baking.
Baked goods are easily removed when
done.

Baking parchment is only necessary
when baking:

Anything with a high salt content

–

(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they
are more likely to stick.

Universal tray

When baking cakes with fresh fruit
toppings and deep sponge cakes

place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.

Conventional heat V

Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.

Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.

Rectangular tins

Place cakes in loaf tins and rectangular
tins with the longer side across the
width of the oven for optimum heat
distribution and even results.

33

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without over­browning the food,

always select the lowest

–

temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.

– Check if the food is cooked at the

end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.

Shelf level

The shelf levels are counted from the
bottom of the oven upwards
(1 = lowest, 5 = highest).

The universal tray should be used
beneath the baking tray when using two
or more levels at the same time.

Frozen food

When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging. Bake on a
layer of baking parchment placed on
the rack. Cooking large frozen items on
the baking tray or the universal tray can
cause the metal to distort. This
distortion would increase with
subsequent use.

Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.

Number
of trays

U 12

2 1 and 3

3 1,3and5*

O 1 1 or 2

V 1 1 or 2

* When baking moist cakes, bread etc

do not use more than two baking tins
at the same time.

34

Shelf level

Baking chart

Fan plus U

Cakes / biscuits

in °C

Creamed mixture

Temperature

Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

3)

3)

3)

3)

2)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170

160 – 180
160 – 180
160 – 180

Rubbed in mixture

Tart / flan base
Streusel cake
Small cakes/biscuits

3)

Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie

2)

(tray)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210

Yeast mixtures with quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)

2)

3)

Onion tart
Apple turnovers

30–50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170

Choux pastry3), Eclairs 160 – 180 1, 3
Puff pastry 170 – 190 1, 3
Meringues, Macaroons 120 – 140 1, 3

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Do not use Rapid heat-up S during the heating-up phase.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Recommended

shelf level

2
2
2
2
2
2
2
2

4)

1, 3

2
2
2

2
2

4)

1, 3

2
2
2
2

Oven floor

5)

2
2
2
2
2
2
2

4)

1, 3

4)

4)

4)

Duration

in min.

60–70
65–80
25–40
60–80
45–50
35–55
55–65
25–30
20–25

25–35
20–25
20–25

20–25
45–55
15–25
70–90
50–70
55–75
25–35

15–30
50–60
35–45
40–50
40–50
50–60
35–45
35–45
25–30

30–40
20–25
25–50

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

35

Baking chart

Conventional heat V

Cakes / biscuits

in °C

Creamed mixture

Temperature

Sponge cake
Ring cake
Foam cake (tray)

1)

Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

2) 3)

2) 3)

2) 3)

2) 3)

(tray)

2) 3)

2) 3)

150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190

170 – 190
170 – 190
180 – 200

Rubbed in mixture

Tart / flan base
Streusel cake
Small cakes
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie

2) 3)

(tray)

2)

2)

2)

170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240

Yeast mixtures with quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray)
Onion tart
Apple turnovers

Choux pastry
Puff pastry

2) 3)

2)

2) 3)

2)

, Eclairs 180 – 200 3 35 – 45

30–50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180

190 – 210 2 15 – 25

Meringues2), Macaroons 120 – 140 2 25 – 50

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Do not use Rapid heat-up S during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

Recommended

shelf level

2
2
2
2
2
2
2
2
3

3
3
3

2
2
3
2
2
2
1

Oven floor

4)

1

5)

2

5)

2

1
2
1
2
2

Duration

in min.

60–70
65–80
25–40
60–80
45–50
35–55
55–65
20–25
15–25

20–35
15–20
12–16

15–20
45–55
15–25
70–90
45–65
55–75
25–35

15–30
50–60
35–45
40–50
50–60
50–60
30–40
25–35
25–30

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

36

Baking chart

Intensive bake O

Particularly suitable for

dishes that require a moist topping and crisp base like pizza and quiche

–

lorraine.

cakes with a filling where the base has not been pre-baked, e.g. some

–

cheesecakes.

Cakes / biscuits
Creamed mixture

Fresh fruit cake, with filling (tray) 150 – 170 2 30 – 35

Rubbed in mixture

Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie

Yeast mixtures with quark dough

Pizza (tray)
Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Do not use Rapid heat-up S during the heating-up phase.

2)

Temperature

in °C

150 – 170
150 – 170
150 – 170
190 – 210

170 – 190
170 – 190

Recommended

shelf level

2
2
2

1or2

2
2

Duration

in min.

65–75
50–60
50–60
25–30

40–50
25–35

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

37

Roasting tips

Recommendations Notes

Function

Fan plus U You can also use Conventional V.

Containers

Any heat-resistant
containers

Shelf level

2nd shelf level from
the bottom

Pre-heating

Generally not
required

Temperature

Please refer to the
roasting chart.

Roasting times

Please refer to the
roasting chart.

The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.

We recommend roasting in a covered pot, as

this ensures that sufficient stock remains for making

–

gravy.
and the oven stays cleaner, too.

–

Place the the covered pot on the rack into a cold oven.
Pre-heating is required when roasting beef/fillet.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be
properly cooked through.

– With Fan plus U, a temperature of 20°C less than for

Conventional V is sufficient.

–

For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.

–

For roasting directly on the rack, select a temperature
that is about 20°C lower than for roasting in a covered
pot.

To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.

38

Useful tips

Browning

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.

Roasting tips

Frozen meat

Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.

39

Roasting chart

Time

in min.

1)

3)

Recom­mended

Food

Topside of beef, approx.
1kg

Beef fillet or roast beef,
approx. 1 kg

Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint with crackling,
approx. 2 kg

Gammon joint, approx. 1 kg 2 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 2 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 2 170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 2 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx.

1.5 kg

Poultry, 0.8–1kg 2 170–190 60–70 190–210 60–70

Poultry, approx. 2 kg 2 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx.
2kg

Poultry, approx. 4 kg 2 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 2 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus U for roasting, however, Conventional heat V can also be used.

2) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.

4) Pre-heat the oven.

4)

4)

shelf

level

2 170 – 190 100 – 120 190 – 210 100 – 120

2 190 – 210 45 – 55 200 – 220 45 – 55

2 150 – 170 160 – 180 180 – 200 120 – 150

2 170 – 190 50 – 60 190 – 210 50 – 60

2 170 – 190 110 – 130 190 – 210 110 – 130

Fan plus U Conventional heat V

Temperature

in °C

2)

Time

in min.

Temperature

3)

in °C

2)

In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.

40

Notes on Slow cooking

This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.

First sear the meat all over at a high
temperature on the hob in order to seal
it.

Then cook the meat in the oven at a low
temperature over a long period. The
meat juices inside the joint will start to
circulate evenly throughout the meat to
reach the outer layers.

This gives very tender and succulent
results.

Please note:

– Use lean meat which has been

correctly hung and trimmed. The
meat should be taken off the bone
before cooking.

– For searing use a suitable cooking oil

that can withstand high
temperatures.

–

Do not cover meat during cooking.

–

Cooking takes between 2-4 hours
depending on the size and amount
of meat and on the degree of
doneness and browning required.

–

Meat can be carved straight from the
oven. It does not need to rest.

Proceed as follows:

We recommend using the universal
tray with the rack on top.

Place the universal tray with the rack

^

on top in the oven at shelf level 2.

Select the Conventional heat

^

function.

Pre-heat the oven, rack and universal

^

tray at 130 °C for approx. 15 minutes.

Whilst the oven is pre-heating, sear

^

the meat thoroughly on the hob.

Please refer to the chart on the next
page for cooking durations and core
temperatures if you are using a food
probe.

,

The top heating element/grill

element is hot. Danger of burning.

^ Place the meat on the rack.

^ Insert a food probe, if available, into

a fleshy part of the meat.

^

Reduce the temperature to 100 °C.

^

Cook the meat.

It is a good idea to programme the
duration; see "Operation - Entering a
cooking duration". The result will not be
affected if the meat is left in the oven for
a while after cooking has finished.

41

Notes on Slow cooking

Cooking duration/Core temperatures

Food Duration

in min.

Sirloin joint

rare

–

medium

–

well done

–

Pork fillet 120–150 63

Boned
gammon

Boned saddle
of veal

Boned saddle
of lamb

Useful tips

Because it has been cooked using low
temperatures,

– meat can be kept warm quite safely

in the oven until it is served. This will
not affect results in any way.

60–90
120–150
180–240

150–210 68

180–210 63

90–120 60

Core
temp. in
°C

48
57
69

–

the meat is at an ideal temperature to
eat straight away. Serve on pre­heated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.

42

Grilling tips

Grill with the oven door closed.

,

If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.

Functions Notes

Full grill Y: For grilling thin cuts in large quantities and for browning large

baked dishes.
The whole grill element will get hot and glow red.

Economy grill Z: For grilling thin cuts in small quantities and for browning

small baked dishes.
The inner part of the grill heating element will get hot and

glow red.

Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.

43

Grilling tips

Recommendations Notes

Containers

Use the rack on top of
the universal tray

Shelf level from the
bottom

Please refer to the
grilling chart.

Pre-heating

is necessary.

Temperature

Please refer to the
grilling chart.

Grilling time

Please refer to the
grilling chart.

Do not use the baking tray.

For thin cuts use shelf level 4 or 5.
For thicker cuts use shelf level 3 or 4.

Pre-heat the grill for approx. 5 minutes with the door
shut.

For thin cuts of meat

–

(e. g. chops or steak): 275 °C
For grilling thicker items,

–

(e. g. rolled meat, poultry): 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but
will not be properly cooked through.

– Flat pieces of fish and meat usually take6–8

minutes per side. Thicker pieces take a little longer.

– With rolled meat, allow approx. 10 minutes per cm

diameter.

– Turn food half way through grilling.

44

Grilling tips

Preparing food for grilling

Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.

Add a little oil if necessary. Do not use
other types of fat as they can burn and
cause smoke.

Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling on the rack

^ Place the rack on top of the universal

tray as illustrated.

^

Place the food on the rack.

Useful tips

It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.

To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it will still be
red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well
done").

^

Select the required function and set
the temperature.

^

Pre-heat the grill for approx.
5 minutes with the door shut.

^

Place the food under the grill and
shut the door.

^

Turn food half way through cooking.

45

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.

Food to be grilled Recom-

mended

shelf

level

Full grill Y /

Economy grill Z

Temperature

in °C

Total

grilling time

in min.

1)

Temperature

Fan grill \

in °C

Total

grilling time

in min.

Thin cuts

Steak 4 275 10 – 16 220 20 – 25

Kebabs 4 240 25 – 30 220 16 – 20

Chicken kebabs 4 240 20 – 25 200 23 – 27

Escalope 4 or 5

Liver 4 or 5

Burgers 4 or 5

Sausages 4 or 5

Fish fillet 4 or 5

Trout 4 or 5

Toast 4 or 5

Cheese toast 4 or 5

2)

2)

2)

2)

2)

2)

2)

2)

275 12 – 18 220 23 – 27

275 8 – 12 220 12 – 15

275 14 – 20 220 18 – 22

275 10 – 15 220 9 – 13

275 12 – 16 220 13 – 18

275 16 – 20 220 20 – 25

275 2 – 4 220 3 – 6

275 7 – 9 220 5 – 8

Tomatoes 4 275 6 – 8 220 8 – 10

Peaches 4 275 6 – 8 220 15 – 20

Thicker cuts

Chicken

3 240 50 – 60 190 60 – 65

(approx. 1 kg)

Rolled meat,

2 240 75 – 85 200 100 – 110

C 7 cm, (approx.
1 kg)

Pork shank

2 240 100 – 120 200 95 – 100

(approx. 1 kg)

Sirloin, approx.

2 – – 250 25 – 35

1kg

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

1)

46

Defrost

The Defrost P function uses the fan to
circulate air at room temperature.

Please note:

Where possible remove the

–

packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.

When defrosting poultry, put it on the

–

rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.

It is particularly important to

,

observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.

Defrosting times

The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.

Chicken, 800 g.........90–120min.

Meat, 500 g ............60–90min.

Meat, 1000 g ..........90–120min.

Sausages, 500 g ........30–50min.

Fish, 1000 g ............60–90min.

Strawberries, 300 g ......30–40min.

Sponge cake, 500 g......20–30min.

Bread, 500 g ...........30–50min.

,

Do not refreeze food once it has

thawed.

47

Cooking ready meals

We recommend using Fan plus U.

Select the required function and set the temperature.

^

When the temperature indicator light  goes out, place the dish in the pre-

^

heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the baking tray or the universal tray.

Examples of ready meals

Food Temperature

Potato, pasta or
vegetable bake

Lasagne, cannelloni 190 2 35 – 40 Remove the lid

Filled baguette, panini 200 2 12 – 15 Place on baking paper,

Pre-cooked pizza 200 2 12 – 20 Place on baking paper,

Pre-cooked mini pizza 220 2 8 – 10 Place on baking paper,

Potato pancakes,
Rösti, croquettes

* Observe recommended temperatures, cooking times and position in the oven given on the

manufacturer's packaging.

in °C *

250 2 20 – 25 Place in a suitable dish

220 2 12 – 20 Place on baking paper,

Shelf level from

the bottom*

Time

in min.*

Notes

directly on the rack

directly on the rack

directly on the rack

directly on the rack

48

Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet at www.miele­shop.com.

Do not use a steam cleaner to

,

clean the appliance. The steam
could reach electrical components
and cause a short circuit.

Appliance front

Cleaning and care

All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.

To prevent damage to your appliance
when cleaning do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents,

Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.

Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.

– abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

–

glass cleaning agents,

–

hard, abrasive sponges and
brushes, e.g. pot scourers,

–

melamiine eraser blocks,

–

sharp metal scrapers.

49

Cleaning and care

Accessories

Baking tray, universal tray

The surface has been treated with
PerfectClean enamel.

Please refer to the section on
"PerfectClean" for information on
cleaning and care.

Rack, runners

The surface has been treated with
PerfectClean enamel.

Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".

Oven interior

Allow the oven to cool down before
cleaning.
Danger of burning

The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.

them on baking parchment in the
universal tray. Sodium deposits can
cause lasting discolouration to
PerfectClean surfaces.

The removable back panel is coated
with a dark grey catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".

To make cleaning easier you can

remove the oven door,

–

dismantle the door,

–

take out the side runners,

–

remove the catalytic enamelled back

–

panel,

– lower the top heating/grill element.

Instructions for doing this are given
further on in this section.

Seal and inside of the oven door

Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.

It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing up liquid. Wipe dry using a
soft cloth.

The surface of the oven interior has
been treated with PerfectClean
enamel.

Please refer to the section on
"PerfectClean" for information on
cleaning and care.

When baking items with a high salt
content (e.g. continental pretzels) place

50

PerfectClean

The following have been treated with a
special finish called PerfectClean:

oven interior

–

baking tray

–

universal tray

–

PerfectClean surfaces have very good

anti-stick properties and are much
easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.

Cleaning and care

Allow the oven and any

,

accessories to cool down before
cleaning by hand. Danger of
burning.

For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.

The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.

PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.

To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– cleaning agents for ceramic hobs,

–

wire wool or metal scourers,

–

abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,

–

oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,

–

PerfectClean enamelled items must
not be washed in a dishwasher,

–

spot cleaning.

51

Cleaning and care

After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.

Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.

After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.

For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.

The steps described above should
enable you to clean the surfaces
thoroughly.

Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.

Please note:

Stubborn soiling can be more difficult

to clean and may require an oven
cleaning spray.

Remove all catalytic enamelled
panels from the oven interior before
using oven spray. The chemicals
used in oven sprays will damage
catalytic enamel.

Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.

Repeat the process, if necessary.

52

– Soiling such as spilt juices and cake

mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.

–

Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.

Catalytic enamel surfaces

The back panel is coated with dark
grey catalytic enamel.

Soiling from oil and fat is burnt off this
surface when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.

The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive

sponges,
– oven sprays.
Remove the catalytic back panel
from the oven before cleaning the
PerfectClean oven surfaces with
oven spray.

Note that deposits of spices, syrups
and similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing-up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.

Soiling caused by oil and grease
splashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:

Cleaning and care

Select Fan plus U.

^

Set the highest temperature setting.

^

Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.

The timer can also be used to set the
finish time. See "Entering the duration,
start time or finish".

If the catalytic coated panel is very
heavily soiled with oil and grease, a
film will develop on the oven surface
during the cleaning process which
can be wiped off with warm water
and a little washing-up liquid once
cool.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.

Should the catalytic coating on the
back panel become ineffective
through improper use or heavy
soiling, a replacement can be
obtained from your Miele dealer or
the Miele Spare Parts Department.

^

Take all accessories out of the oven.

^

Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
PerfectClean surfaces and becoming
impossible to remove.

53

Cleaning and care

To remove the oven door

The oven door is connected to the oven
by hinges.

Before removing the door, the locking
clamps on both hinges have to be
released.

^ Open the door fully.

Then lift the door upwards as far as it

^

will go.

Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.

^

To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.

54

^

Hold the door securely at both sides
and lift upwards off the hinge guides.

Do not lift the door off by the handle.
The handle could break and
damage the door.

Make sure that you lift the door off
equally on both sides.

To dismantle the oven door

The oven door is made up of three
panes of glass and has vents at the top
and bottom.

When the oven is operating, air is
circulated through the door to keep the
outer pane cool.

If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.

When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.

Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
These could damage the surface.
Scratches can also cause the glass
to break.

Cleaning and care

Always remove the oven door before
dismantling it.

Place the door on a protective

^

surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.

^ Flip the glass pane retainers

outwards to open them.

Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.

To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel)

You can now remove the inner and
middle panes.

55

Cleaning and care

Gently lift the inner pane up and out

^

of the plastic strip.

Clean the glass panes and other

^

parts with a damp Miele E-cloth or a
clean sponge and a solution of hot
water with a little washing-up liquid.
Wipe dry using a soft cloth.

To reassemble the door:

^

^ Secure the seal to the middle pane.

^

Gently lift the middle pane and
remove it together with the seal.

^

Remove the seal from the pane.

56

Refit the middle pane and the seal.

^

Cleaning and care

Flip the glass pane retainers inwards

^

to close them.

^

Push the inner pane into the plastic
strip and place it between the
retainers.
"Miele" must be visible at the top.

57

Cleaning and care

To refit the door

^ Hold the door securely at both sides

and carefully fit it back onto the hinge
guides.

Open the door fully.

^

Flip both locking clamps back up as

^

far as they will go into a horizontal
position.

It is essential that the clamps are
locked after refitting the door.
Otherwise the hinges could work
loose, resulting in damage to the
door.

Make sure that the door goes back
on straight.

58

Cleaning and care

To remove the side runners

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

To remove the back panel

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

The back panel can be removed for
cleaning if necessary.

See "Cleaning and care" for information
on cleaning catalytic enamelled panels.

Remove the runners.

^

Loosen the screws in the back panel

^

and take it out.

The oven must not be used without
the back panel fitted. This could
cause considerable injury.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

59

Cleaning and care

To lower the top heat/grill
element

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

Remove the runners.

^

^ Unscrew the wing nut and lower the

top heating element.

Do not use force to pull it down as
this can cause the element to break.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

Make sure that the wing nut is
screwed back on properly.

60

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.

Do not attempt to open the appliance casing yourself!

,

Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.

Problem Possible cause and remedy

The display is dark.–Check whether the time of day display is set so that it

does not show in the display (see "Settings % - Pi").

– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

The oven does not
heat up.

The time of day or
"i2:00" is flashing in
the display.

A noise can be
heard after a
cooking process.

– Check if the system lock has been activated.
– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

There has been a power cut.
Confirm the time of day with the OK sensor, or reset the

time. You will have to enter programmed cooking
processes again.

This is not a fault.The cooling fan continues to operate after
a programme has finished. It switches itself off once the
oven has dropped to a certain temperature.

61

Problem solving guide

Problem Possible cause and remedy

Disconnect the appliance from the electricity supply:

The interior lamp is
not working.

^

Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.

Turn the lamp cover a quarter turn anti-clockwise to

^

release it and then pull it downwards to take it out.

Replace it with a new lamp (Osram 66725 AM/A, 230 V,

^

25 W, G9).

Refit the lamp cover and turn it clockwise to secure it.

^

Reconnect the appliance to the mains electricity supply.

^

Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.

Cakes / biscuits are
browning unevenly.

There are spots like
rust on the catalytic
surfaces.

A fault code
appears in the
displayF+a
number

Check that the correct temperature has been set.

–

Check whether there has been a change to the recipe.

–

The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.

There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.

When roasting on the rack, the circulating air sometimes
picks up spices, which are then deposited on the oven
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.

You can rectify the following faults yourself:
–

Fault 55: Safety switch-off has been triggered.
The appliance will be ready for use again after it has
been switched off and then back on again.

For all other fault codes please contact the Miele Service
Department.

62

After sales service

In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact

your Miele Dealer

–

or

the Miele Service Department (see

–

back cover for contact details).

Please note that telephone calls may
be monitored and recorded to
improve our service.

When contacting Miele, please quote
the model and serial number of your
appliance.

These are shown on the data plate,
visible on the front frame of the oven
with the door fully open.

For appliances with hob controls,
please also quote the model and serial
number of your hob.

63

Optional accessories

The following accessories may come as standard with some models. They are
also available to order at extra cost via the internet on www.miele-shop.com, your
Miele Dealer or the Miele Spare Parts Department.

FlexiClip telescopic runners

The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven
individually to give a good overview of
cooking in progress.

You can fit a FlexiClip runners to all the
shelf runners at the same time.

Baking tray, universal tray and rack

These items, supplied with your oven,
are also available to order.

When ordering, please quote the model
number of your appliance.

Anti-splash insert

Handle

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack and the U-shaped
supports underneath.

Pizza stone

The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.

The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.

The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

64

A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.

Optional accessories

Flan/Pizza dish

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.

The surface has been treated with
PerfectClean enamel.

Gourmet oven dish

The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.

It is available in two sizes:

– HUB 5000-M (internal dimensions

approx. 38 x 22x8cm)

–

HUB 5000-XL (internal dimensions
approx. 38 x 35x8cm)

Gourmet oven dish lid

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).

Catalytic enamelled side panels and
roof liner

The side liners are fitted behind the
runners in the sides of the oven and
help keep the oven walls clean.

The roof liner is fitted above the top
heating element.

When ordering, please quote the model
number of your appliance.

Miele E-cloth

Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.

Miele oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

65

Electrical connection, country variant

The required connection data is given

All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations and
those covering marine applications.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.

Connection of this appliance to the
electricity supply must be made in
accordance with VDE 0100.

Recommended connection is via a
suitable socket (in accordance with
VDE 0701), which is easily accessible
for servicing after installation.

If the socket is not accessible after
installation or the appliance is
connected to a fused connection unit
or an isolator switch, an additional
means of disconnection must be
provided for all poles.

on the data plate located on the oven
trim visible when the door is open. This
data must correspond with the
shipboard electrical supply.

When contacting the Miele Service
Department, please quote the voltage,
model and serial numbers given on the
data plate.

When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele).

When switched off there must be an all­pole contact gap of 3 mm in the switch
(including switch, fuses and relays
according to EN 60 335).

66

Electrical connection, country variant

Wiring diagram Cookers with integrated hob

controls "E" models

Cookers with integrated hob controls
are not supplied with a connection
cable.

The cooker must be connected to the
mains supply using a type H 05 VV-F or
H 05 RR-F cable only, with a suitable
cross-sectional area (CSA) according
to the diagrams shown above.

See data plate for maximum connected
load.

Possible combination hobs:

Miele cookers with integrated hob
controls may only be combined with
hobs as specified by Miele for use with
that cooker.

Contact Miele or your Miele Dealer for
further information on suitable
combinations.

Ovens

Ovens are supplied with a 1.7 m 3-core
cable ready for connection to the
electricity supply.

See data plate for maximum connected
load.

67

Electrical connection UK

All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK) and those covering
marine applications.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.

The voltage and connected load are
given on the data plate located on the
oven trim visible when the door is open.
Ensure that these match the shipboard
supply. Please quote these data, and
the model and serial number when
contacting Miele.

Connection of this appliance should be
made via a fused connection unit or a
suitable isolator which complies with
national and local safety regulations
and those covering marine applications
and the on/off switch should be easily
accessible after the appliance has
been built in.

If the switch is not accessible after
installation, an additional means of
disconnection must be provided for all
poles.

For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.

When switched off there must be an all­pole contact gap of 3 mm in the switch
(including switch, fuses and relays
according to EN 60 335).

Important UK

The appliance is supplied for
connection to a single-phase 230­240 V, 50 Hz supply with a 3-core
cable.

The wires in the mains lead are
coloured in accordance with the
following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED

When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele).

68

Dimensions are give in "mm".

Appliance and niche dimensions

Installation in a base unit

Building-in diagrams

Installation in a tall unit

* Appliances with glass front
** Appliances with metal front

69

Building-in diagrams

Front dimensions

A H 5140: 53.2

H 5240: 47.5

B Appliances with glass front: 2.2

Appliances with metal front: 1.2

70

Installing the cooker

The appliance must not be

,

operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.

Important. Do not fit insulation
material inside the housing unit.
This would hinder the intake of air to
the appliance.

When installing the appliance do not
lift it up by the door handle as this
can damage the door.

Before connecting the appliance to
the mains you must disconnect the
power supply to the cooker point.
Follow the connection diagram
supplied with the cooker.

Connect the cooker cable to the

^

isolator.

Align the cooker in front of the base

^

unit.

Connect the hob plugs to the socket

^

on the cooker.

^ Push the cooker into the base unit

and align it.

The cooker must be fixed in position
when it is installed. Failure to do so
could result in personal injury and
damage to property.

^

Open the door, and with two suitable
screws, secure the appliance to the
side walls of the furniture unit through
the holes in the oven trim.

71

Installing the oven

The appliance must not be

,

operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.

Important. Do not fit insulation
material inside the housing unit.
This would hinder the intake of air to
the appliance.

When installing the appliance do not
lift it up by the door handle as this
can damage the door.

Turn off the mains electricity supply
to the isolator.

Connect the mains cable from the

^

oven to the isolator.

Push the appliance into the oven

^

housing unit and align it.

The oven must be fixed in position
when it is installed. Failure to do so
could result in personal injury and
damage to property.

727374

^

Open the door, and with two suitable
screws, secure the appliance to the
side walls of the furniture unit through
the holes in the oven trim.

75

Alteration rights reserved / 22 / 2312

(H 5140 E, B; H 5240 B)

M.-Nr. 07 959 700 / 01