H 5240 B
Operating and installation instructions
Oven
H 5140 B, H 5240 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en-GB
M.-Nr. 07 571 480
2
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................11
Guide to the appliance ............................................12
H 5140 B, H 5240 B ................................................12
Features ........................................................13
Oven controls.....................................................13
Safety features ....................................................13
System lock....................................................13
Safety switch-off ................................................13
Cooling system .................................................13
Vented oven door ...............................................13
PerfectClean treated surfaces ........................................14
Catalytic enamelled surface .........................................14
Energy saving features .............................................14
Time of day display..............................................14
Energy efficiency rating according to EN 50304..........................14
Accessories ......................................................14
Baking tray, universal tray and rack .................................15
Anti-splash insert (depending on model) .............................15
Handle (depending on model) .....................................15
Controls ........................................................16
Function selector ..................................................16
Temperature selector ..............................................17
Sensors .........................................................17
Symbols in the display..............................................18
Triangle V in the display .........................................19
Functions .......................................................20
Before using for the first time.......................................22
To set the time of day for the first time..................................22
Changing the time of day .........................................22
Cleaning and heating up for the first time ...............................23
Operation .......................................................24
Using the oven....................................................24
Cooling system .................................................24
Recommended temperature .........................................24
Changing the temperature ........................................25
Temperature indicator ...........................................25
3
Contents
Pre-heating ......................................................25
Switching on and off automatically ....................................26
Entering a cooking duration .......................................26
Entering a cooking duration and delaying the finish time ................27
The end of a cooking programme ..................................28
To check and change an entered time...............................28
To delete an entered time.........................................28
Minute minder (egg timer)..........................................29
% Settings ......................................................30
To change the "status" of a setting ....................................31
System lock .....................................................32
Baking tips ......................................................33
Bakeware ........................................................33
Baking parchment ..............................................33
Universal tray ..................................................33
Retangular tins .................................................33
Notes about the charts .............................................34
Temperature, baking duration .....................................34
Shelf level .....................................................34
Frozen food ......................................................34
Baking chart .....................................................35
Fan plus .........................................................35
Conventional heat .................................................36
Intensive bake ....................................................37
Roasting tips ....................................................38
Useful tips .......................................................39
Browning......................................................39
Standing time ..................................................39
Roasting poultry ................................................39
Frozen meat ...................................................39
Roasting chart ...................................................40
Grilling tips ......................................................41
Preparing food for grilling ...........................................43
Grilling ..........................................................43
Useful tips .......................................................43
Grilling chart.....................................................44
Defrost .........................................................45
4
Contents
Cooking ready meals..............................................46
Cleaning and care ................................................47
Appliance front ...................................................47
Accessories ......................................................48
Baking tray, universal tray, anti-splash insert (if applicable) ..............48
Rack, runners ..................................................48
Oven interior .....................................................48
Seal and inside of the oven door ...................................48
PerfectClean .....................................................49
Catalytic enamel surfaces ...........................................51
To remove the oven door............................................52
To dismantle the oven door .......................................53
To refit the door ...................................................56
To remove the runners..............................................57
To remove the catalytic enamelled back panel, side panels and roof liner .....57
Back panel ....................................................57
Roof liner (if fitted)...............................................58
Side panels (if fitted) .............................................58
Problem solving guide ............................................59
After sales service ................................................61
Optional accessories..............................................62
Electrical connection..............................................64
Building-in diagrams ..............................................65
Appliance dimensions and unit cut-out .................................65
Front dimensions ..................................................66
Installing the oven ................................................67
5
Warning and Safety instructions
This appliance is not intended for
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
Correct application
The appliance is intended for
~
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury or damage, do
not let children play with the appliance
or its controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
6
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
7
Warning and Safety instructions
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
Do not use the "Full grill Y",
~
"Economy grill Z" or "Fan grill \"to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional V"
instead.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
8
Warning and Safety instructions
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not line the floor of the oven with
~
aluminium foil when using
"Conventional V"/"Bottom heat X"/
"Intensive bake O"/"Rapid
heat-up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Never add cold water to food on a
~
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
9
Warning and Safety instructions
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
11
Guide to the appliance
H 5140 B, H 5240 B
a Function selector, retractable when it is at "0"
b Display
c Sensors V, OK, W, N
d Temperature selector, retractable
e Heating element for top heat and grilling with roof liner
f Catalytic enamelled back panel with air inlet for the fan
g Side runners with five shelf levels
h Door
12
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:
a time of day display,
–
a minute minder,
–
a timer to automatically switch
–
cooking programmes on and off,
settings that can be customised.
–
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Safety switch-off
The oven will switch itself off
automatically if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used.
If it has switched itself off automatically
"Fault 55" will appear in the display.
The oven can be used again immedi
ately after switching it off and back on.
-
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
If necessary, the oven door can be
dismantled for cleaning.
13
Features
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
Oven interior,
–
Runners,
–
Baking tray,
–
Universal tray,
–
Anti-splash insert (if present) and
–
Rack
–
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surface
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
See "Cleaning and care" for more
information.
Energy saving features
Time of day display
The clock display can be switched off
to save energy. When the oven is
switched off the display will not light up.
The time of day will, however, continue
to run unseen in the background (see
"Settings").
It will reappear in the display when the
oven is next used.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet on www.miele-shop.com.
14
Features
Baking tray, universal tray and rack
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
15
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
P Defrost
V Conventional
X Bottom heat
Y Full grill
Z Economy grill
T/% Lighting/Settings:
For switching on the oven light independently. This can be useful when cleaning
the oven. From this position you can also alter the settings of the appliance.
16
Controls
Temperature selector
The right-hand control V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched. You can deactivate this, if
wished (see "Settings %").
Use
OK
W – For moving triangle V in the display to the right.
V – For moving triangle V in the display to the left.
N For entering a minute minder time, e.g. for boiling eggs.
For calling up the functions in the display. Triangle V will appear in the
–
display.
– For confirming an entry.
– For increasing time entries.
– For decreasing time entries.
17
Controls
Symbols in the display
I2:00
h
min
% N m TS0
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
0 u Time of day
Function (except
lighting)
% P and a number Setting
Any V lights up under
Any N and min Minute minder time
Symbol Function/meaning
0 System lock
Temperature indicator
% Temperature
u Time of day
T and h Duration
S Finish
S and a number Status of the setting
The function will show in the display.
a symbol
V flashes under a
symbol
The function is selected and can be
altered.
18
Triangle V in the display
I60
% m TS
V
When a sensor is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on
programme.
Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.
Then select the function using the OK
sensor.
Triangle V will flash for approx.
5 seconds.
Controls
You can only make entries with the V
or W sensors whilst triangle V is
flashing.
If the triangle has stopped flashing,
you will need to select the function
again with the OK sensor.
The following will change each time V
or W is touched
–
Duration T and Finish time S in
increments of a minute,
–
the Minute minder time N at first in
increments of 5 seconds and then in
increments of a minute.
Touching the sensor for longer, speeds
up the change in the display.
19
Functions
Your oven has a range of appliance functions for preparing a wide variety of
recipes.
Functions Notes
V Conventional–For baking traditional recipes, e.g. fruit cake, casseroles.
Also ideal for soufflés.
–
If using an older recipe or cookbook, set the oven
–
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
Y Full grill
Z Economy
grill
Use this setting towards the end of baking, to reheat or
–
brown the base of a cake, quiche or pizza.
For grilling larger quantities of thin cuts (e.g. steaks).
–
– For browning food in larger dishes.
– For grilling small quantities of flat cuts (e.g. steaks)
– For browning food in smaller dishes.
20
Functions Notes
S Rapid
heat-up
U Fan plus
\ Fan grill
O Intensive-
bake
P Defrost – For the gentle defrosting of frozen food.
For pre-heating the oven compartment.
–
The oven function required must then be selected.
For baking and roasting.
–
You can bake and roast on different levels at the same
–
time.
Lower temperatures can be used than with "Conventional
–
V" as the Fan plus system distributes the heated air
around the food.
For grilling larger items, e.g. rolled meat, poultry.
–
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
Functions
21
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