Miele H 5140 BP, H 5240 BP User Manual

Operating and installation instructions

Oven H 5140 BP, H 5240 BP

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 07 336 120

Contents

Warning and safety instructions .....................................5

Caring for the environment.........................................11

Guide to the appliance ............................................12

H 5140 BP, H 5240 BP..............................................12

Features ........................................................13

Oven controls.....................................................13

Safety features ....................................................13

System lock....................................................13

Safety switch-off ................................................13

Cooling system .................................................13

Vented oven door ...............................................13

Door lock for pyrolytic operation....................................13

Pyrolytic cleaning..................................................14

PerfectClean treated surfaces ........................................14

Energy saving features .............................................14

Time of day display..............................................14

Energy efficiency rating according to EN 50304..........................14

Accessories ......................................................14

Baking tray, universal tray and rack with non-tip notches ................15

Anti-splash insert (depending on model) .............................15

Handle (depending on model) .....................................15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Symbols in the display..............................................18

Triangle V in the display .........................................19

Functions .......................................................20

Before using for the first time.......................................22

To set the time of day for the first time..................................22

Changing the time of day .........................................22

Cleaning and heating up for the first time ...............................23

Operation .......................................................24

Using the oven....................................................24

Cooling system .................................................24

Recommended temperature .........................................24

Changing the temperature ........................................25

Contents

Temperature indicator ...........................................25

Pre-heating ......................................................25

Switching on and off automatically ....................................26

Entering a cooking duration .......................................26

Entering a cooking duration and delaying the finish time ................27

The end of a cooking programme ..................................28

To check and change an entered time...............................28

To delete an entered time.........................................28

Minute minder (egg timer)..........................................29

% Settings ......................................................30

To change the "status" of a setting ....................................31

System lock .....................................................32

Baking tips ......................................................33

Bakeware ........................................................33

Baking parchment ..............................................33

Universal tray ..................................................33

Retangular tins .................................................33

Notes about the charts .............................................34

Temperature, baking duration .....................................34

Shelf level .....................................................34

Frozen food ......................................................34

Baking chart .....................................................35

Fan plus .........................................................35

Conventional heat .................................................36

Intensive bake ....................................................37

Roasting tips ....................................................38

Useful tips .......................................................39

Browning......................................................39

Standing time ..................................................39

Roasting poultry ................................................39

Frozen meat ...................................................39

Roasting chart ...................................................40

Grilling tips ......................................................41

Preparing food for grilling ...........................................43

Grilling ..........................................................43

Useful tips .......................................................43

Grilling chart.....................................................44

Contents

Defrost .........................................................45

Cooking ready meals..............................................46

Cleaning and care ................................................47

Appliance front ...................................................47

Accessories ......................................................48

Baking tray, universal tray, anti-splash insert (if applicable) ..............48

Rack, runners ..................................................48

PerfectClean .....................................................49

Oven interior .....................................................51

Manual cleaning of the oven interior.................................51

Pyrolytic cleaning of the oven interior................................52

To remove the oven door............................................55

To dismantle the oven door .......................................56

To refit the door ...................................................59

To remove the runners..............................................60

To lower the top heat/grill element.....................................61

Problem solving guide ............................................62

After sales service ................................................65

Optional accessories..............................................66

Electrical connection..............................................68

Building-in diagrams ..............................................69

Appliance dimensions and unit cut-out .................................69

Front dimensions ..................................................70

Installing the oven ................................................71

Warning and safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Correct application

The appliance is intended for

domestic use to cook food, and in particular to bake, roast, grill, cook, defrost and dry fruit. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.

This appliance is not intended for

use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.

Warning and safety instructions

Safety with children

This appliance is not toy! To prevent

the risk of injury do not let children play with the appliance or its controls.

Older children may only use the

oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Great care should be taken to

ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

The oven door gets much hotter

during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

Technical safety

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Before installation, check the

appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Warning and safety instructions

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

Do not connect the appliance to the

mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance

may only be used when it has been built in.

Never open the housing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

While the appliance is under

guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the isolator.

–

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the supply cord is damaged, it

must be replaced by a Miele approved service technician to avoid a hazard.

This appliance may only be used in

mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.

Warning and safety instructions

Correct use

Caution. Danger of burning. High temperatures are produced by the oven.

Use oven gloves when placing food

in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

Never leave the appliance

unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

Do not exceed the recommended

grilling times when using the "Full grill Y", "Economy grill Z" and "Fan grill \" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

Do not use the "Full grill Y",

"Economy grill Z" or "Fan grill \"" to finish baking par-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan plus U" or "Conventional V" instead.

If using alcohol in your recipes, high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Cover any food which is left in the

oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking

process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

– corrosion in the oven compartment. – damage to the control panel, worktop

and surrounding kitchen furniture.

Warning and safety instructions

Do not line the floor of the oven with

aluminium foil when using "Conventional V"/"Bottom heat X"/"Intensive bake O"/"Rapid heat-up S". This would cause a build-up of heat which could cause damage to the floor of the oven. For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

Never add cold water to food on a

hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Always ensure that food is suitably

cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

If using plastic containers for

cooking, these must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

Do not heat up unopened tins or jars

of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

Do not push pots and pans around

on the oven floor, as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.

Do not use the appliance to heat up

the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

Warning and safety instructions

Accessories

Only use genuine Miele spare parts

and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.

Remove all accessories as well as

the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person.

Guide to the appliance

H 5140 BP, H 5240 BP

a Function selector, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Door lock for pyrolytic operation f Top heat/grill element g Back panel with air inlet for the fan h Side runners with five shelf levels i Door

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following:

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

settings that can be customised.

–

Safety features

System lock

The system lock 0 prevents the oven from being used unintentionally by children, for example. See "System lock".

Safety switch-off

The oven will switch itself off automatically if it has been on for an unusually long period of time. The period of time will depend on the particular oven function being used. If it has switched itself off automatically "Fault 55" will appear in the display. The oven can be used again immedi ately after switching it off and back on.

Cooling system

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Vented oven door

The oven door is an open system and the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.

If necessary, the oven door can be dismantled for cleaning.

Door lock for pyrolytic operation

For safety reasons the door locks as soon as the pyrolytic cleaning programme starts. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has fallen below 280°C.

Features

Pyrolytic cleaning

The oven interior can be kept clean by using the "Pyrolytic ^" function.

During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.

See "Cleaning and care" for more information.

PerfectClean treated surfaces

The following surfaces are all treated with a special PerfectClean finish: – Runners, – Baking tray, – Universal tray, – Anti-splash insert (if present) and – Rack PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

Energy saving features

Time of day display

The clock display can be switched off to save energy. When the oven is switched off the display will not light up. The time of day will, however, continue to run unseen in the background (see "Settings"). It will reappear in the display when the oven is next used.

Energy efficiency rating according to EN 50304

This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Fan plus U".

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com.

Features

Baking tray, universal tray and rack with non-tip notches

The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.

The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

Anti-splash insert (depending on model)

The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle (depending on model)

If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack and the U-shaped supports underneath.

Controls

Function selector

The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".

S Rapid heat-up

U Fan plus

\ Fan grill

O Intensive bake

P Defrost

V Conventional heat

X Bottom heat

Y Full grill

Z Economy grill

^ Pyrolytic cleaning

T Lighting: For switching on the oven light independently.

This can be useful when cleaning the oven.

% Settings: From this position you can also alter the settings of the appliance.

Controls

Temperature selector

The right-hand control V 6 W is used to select the temperature. It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.

Sensors

The sensors underneath the display react to touch. A keypad tone sounds each time a sensor is touched. You can deactivate this, if wished (see "Settings %").

Use

W – For moving triangle V in the display to the right.

V – For moving triangle V in the display to the left.

N For entering a minute minder time, e.g. for boiling eggs.

For calling up the functions in the display. Triangle V will appear in the

–

display.

– For confirming an entry.

– For increasing time entries.

– For decreasing time entries.

Controls

Symbols in the display



I2:00

min

% N m TS0

The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:

Position of the function selector

0 u Time of day

Function (except lighting)

Settings % P and a number Setting

Any V lit up under a

Any N and min Minute minder

Symbols Function/meaning

0 System lock

 Temperature indicator

% Temperature

u Time of day

T and h Duration

S Finish

S and a number Status of the setting

The function will show in the display.

symbol

V flashing under a

symbol

The function is selected and can be altered.

Triangle V in the display

I60

% m TS

When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme.

Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function.

Then select the function using the OK sensor.

Triangle V will flash for approx.

5 seconds.

Controls

You can only make entries with the V or W sensors whilst triangle V is flashing. If the triangle has stopped flashing, you will need to call up the function again with the OK sensor.

The following will change each time the V or W is touched

–

Duration T and Finish time S in increments of a minute,

–

the Minute minder time N, at first in increments of 5 seconds and then in increments of a minute.

Touching the sensor for longer, speeds up the change in the display.

Functions

Your oven has a range of appliance functions for preparing a wide variety of recipes.

Functions Notes

V Conventional–For baking traditional recipes, e.g. fruit cake, casseroles.

Also ideal for soufflés.

–

If using an older recipe or cookbook, set the oven

–

temperature for Conventional, 10°C lower than that recommended. The cooking duration does not need to be changed.

X Bottom heat

Y Full grill

Z Economy

grill

Use this setting towards the end of baking, to reheat or

–

brown the base of a cake, quiche or pizza.

For grilling larger quantities of thin cuts (e.g. steaks).

– – For browning food in larger dishes.

– For grilling small quantities of flat cuts (e.g. steaks) – For browning food in smaller dishes.

Functions Notes

S Rapid

heat-up

U Fan plus

\ Fan grill

O Intensive-

bake

P Defrost – For the gentle defrosting of frozen food.

For pre-heating the oven compartment.

–

The oven function required must then be selected.

For baking and roasting.

–

You can bake and roast on different levels at the same

–

time. Lower temperatures can be used than with "Conventional

–

V" as the Fan plus system distributes the heated air around the food.

For grilling larger items, e.g. rolled meat, poultry.

– – The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than when using "Full grill Y"/"Economy grill Z".

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

– Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

Functions

Before using for the first time

Before the oven can be used, you will need to – release the controls by pressing

them in, if they are pushed in when the oven is delivered.

– set the time of day.

To set the time of day for the first time

The time can only be entered when the function selector is at "0".

In the display:

– the clock symbol m will light up,

– and "I2:00" and triangle V

underneath the m symbol will start flashing.

The time of day you have selected has now been entered.

If there is a power cut, the appliance will store the current time of day of approx. 24 hours. If more than 24 hours have elapsed it will show "i2:00" and will need to be re-set. When power is restored the time of day will flash in the display. If it is correct press the OK sensor to confirm it.

Changing the time of day

Touch the OK sensor twice.

^ Use the V or W sensors to enter the

hour first of all.

^ Touch the OK sensor.

^ Now use the V or W sensors to enter

the minutes.

^ Touch the OK sensor.

The time of day has been changed.

I2:00

Use the V or W sensors to enter the hour first of all.

Touch the OK sensor.

This confirms the hour and the minutes will then start to flash.

Now use the V or W sensors to enter the minutes.

Touch the OK sensor.

This confirms the minutes.

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