Operating instructions
Oven
H 373-2 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 05 808 630
Contents
IMPORTANT SAFETY INSTRUCTIONS
Guide to the oven
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking Trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Energy-Conservation features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time
Using the oven
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19
To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19
Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20
To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To turn off "Rapid heat" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the timer
Guide to the programs
Baking
Roasting
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting with the Roast Probe
Roasting Recommendations
2
Contents
Broiling
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Broiling Recommendations
Defrost
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Removing the safety guard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Changing the light bulb
Turning additional features on or off
Frequently asked questions
After sales service
Optional accessories
Installation instructions
Caring for the environment
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Electrical connection
Installing the oven
3
IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven should not be operated
until it has been properly installed
within cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the main power.
4
IMPORTANT SAFETY INSTRUCTIONS
Oven use
WARNING: Ovens can produce
,
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant pot holders
when placing items in the oven,
turning them, or removing them from
the oven. The upper heating element
and oven racks can become very hot
and cause burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Do not block
oven vents.
Do not let metal objects (aluminum
foil, metal pans) or the roast probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel may also become hot.
5
IMPORTANT SAFETY INSTRUCTIONS
Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan, or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or other
non-food items could ignite and cause
property damage or injury.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
Remove the roast probe from the
oven when not using it. High
broiling temperatures may damage the
probe.
Never use aluminum foil to line the
oven floor. Do not place pots, pans
or baking sheets directly on the oven
floor when using "Surround", "Bottom
Heat" or "Intensive". This could crack
the enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
6
IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items may be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Be aware of loose fitting or hanging
garments while operating the oven.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent a trapping
hazard.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
7
Guide to the oven
a Program selector
b Oven display and
pushbuttons
c Clock/Timer display and
pushbuttons
d "+/–" adjust buttons
e Upper heating element and
safety guard
f Rotisserie motor
8
g Convection fan
h Roast probe socket
i Non-tip, five level runners
j Door contact switch*
k Oven door
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
Accessories
Guide to the oven
Roasting pan and Anti-splash tray
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Wire rack
Baking Trays
The oven comes equipped with two
baking trays. These trays are to be slid
into the runners on either side of the
oven rather than on the wire rack itself.
Non-tip safety notches
The wire rack, roasting pan and baking
trays are equipped with non-tip safety
notches (see arrow) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
9
Guide to the oven
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kabobs by gently
turning the skewers during the broiling
function.
The skewer is inserted into the
rotisserie motor in the back panel of the
oven.
Roast probe
The roast probe monitors the core
temperature of meat and poultry during
the roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Grease filter
10
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Controls
The oven controls consist of the
program selector and push buttons.
The program selector can be turned
either way to a program.
Guide to the oven
All temperature and time selections are
made by using the "+" or "–" buttons.
Advancements can be made slowly,
one digit at a time with short pushes on
the button. Rapid advancements can
be made by holding the button in.
oven temperature in 10°F/5°C
–
increments
core temperature in 2°F/1°C
–
increments
– timer in 1 minute increments
While this light is on, times and temp-
eratures can be entered or changed.
When the indicator light goes out your
entry will be temporarily stored.
Each push button has a matching
symbol in the oven display.
Button controls: symbol
Temp. oven temperature
settings
Probe core temperature
settings
Timer timer operations
p
e
l
11
Guide to the oven
Child Safety Lock
The child safety lock can be activated
to prevent children from operating the
oven.
To activate the Child Safety Lock:
^ Make sure the program selector is in
the "0" (OFF) position.
^ Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is
locked.
Energy-Conservation features
When using the "Cook" button or the
roast probe, the residual heat of the
oven is automatically used to finish the
cooking process to conserve energy.
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the
display.
The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.
To deactivate the Child Safety Lock:
^
Press the "Temp." button until the key
symbol in the display disappears.
12
Night dimming
Between the hours of 10 p.m. and 6
a.m. (22:00 and 6:00) the lighting in the
clock / timer display is dimmed
automatically to conserve energy.
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Make sure the room is well ventilated
during this process.
Before heating the oven remove all
^
accessories, labels and protective
plastic films.
Use a soft cloth or sponge to wipe
^
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
Before using for the first time
Set the temperature to 480°F (250°C),
^
using the "+" button while the
indicator light between the "+" and "–"
buttons is lit.
Set the timer by pressing the "Cook"
^
button.
"0:00" will appear in the display and the
"+/–" indicator will light.
While the light between the "+/–"
^
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/–"
buttons goes out.
^
Turn the program selector to
"Convection".
13
Using the oven
a Turn the program selector to the
desired program.
The default oven temperature, will
appear in the display and the indicator
between the "+/–" buttons will light.
The oven will start to heat as soon as
the "+/–" buttons indicator goes out.
b Adjust the default temperature if
needed.
At the end of the cooking time:
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol:
press the "Cook" button.
–
turn the program selector to "0".
–
Interrupting cooking / turning
off the oven
Turn the program selector to "0".
^
The oven will turn off, and all programs
will be canceled.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
c Allow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
d Place food in the oven.
e Enter the cooking time.
14
Using the oven
Adjusting the default
temperature
Press the "Temp." button.
^
Using the "+/–" buttons enter the
^
desired temperature.
The default temperature of a program,
can be adjusted within the range shown
below:
Convection 90-480°F (30-250°C)
Auto Roast 210-440°F (100-230°C)
Top Heat 90-480°F (30-250°C)
Surround 90-530°F (30-280°C)
Bottom Heat 210-480°F (100-250°C)
Defrost 90-120°F (30-50°C)
Intensive 120-480°F (50-250°C)
Fan Broil 120-500°F (50-260°C)
Broil 390-570°F (200-300°C)
Maxi Broil 390-570°F (200-300°C)
15
Using the oven
The time display can show the time of
day or turn the oven on and off
automatically.
With the push buttons you can control
several timer functions.
Button controls: symbol
Start when to start
cooking
Cook the duration of
cooking
End when to end
cooking
f
g
)
All data input or adjustments are done
with the "+" or "–" button.
Changes to the start, length, end of
cooking time or time of day are made in
1 minute increments.
As soon as one of the (Start, Cook,
End) buttons is pressed, the indicator
between the "+" and "–" buttons will
light allowing times to be entered or
changed.
Once the indicator light goes out, any
data input or change will be stored.
16
Using the oven
Entering the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
To set the time:
Press the buttons "Start" and "End" at
^
the same time.
"12:00" will appear in the display and
the "+/–" indicator will light.
^ While the indicator is lit, enter the
time in hours and minutes by
pressing the "+" or "–" button.
When the "+/–" indicator goes out, the
time of day has been set and the
display will change in 1 minute
increments. The colon will flash.
To conceal the time of day
The time of day display can be turned
off to save energy.
Simultaneously press the buttons
^
"Start" and "End" twice in succession.
The time of day will be concealed but
continues to run unseen.
To make the time visible
^ Simultaneously press "Start" and
"End" once.
The time of day cannot be
concealed, changed or canceled if
the timer has been set.
(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).
17
Using the oven
Programming the cooking time
With the timer it is possible for the oven
to turn off automatically, or be set to
come on and turn off at a later time.
When a program is pre-selected, the
setting chosen and the symbol "p" are
displayed. The time of day and the
symbols for the times entered (f, g
or )) are also shown.
During a process the actual temp
erature is shown in the oven display.
Shortly before the end of cooking the
Energy-Conservation feature is
activated and the oven heating turns off
automatically.
-
At the end of cooking
a tone sounds for 5 seconds,
–
and the ")" symbol flashes.
–
Both the tone and the flashing symbol
can be canceled by:
Pressing the "End" button.
–
If the food is not sufficiently cooked,
a longer cooking time can be
entered.
Turning the program selector to "0".
–
If the tone is not canceled it will
continue to sound every 5 minutes for
an hour as a reminder.
18
Using the oven
To program a cooking time to
end automatically
Select the desired program.
^
The oven will begin to heat.
Press the "Cook" button.
^
The heating is turned off, and "0:00"
appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
The cooking process will start as soon
as the indicator between the "+/–"
buttons goes out.
Cooking will end once the time entered
has elapsed.
To enter a cooking length and a time
for the oven to shut off
Select the desired program.
^
Press the "Cook" button.
^
"0:00" appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
^ Press the "End" button.
The time of day and the entered
cooking time will appear in the display.
^
Using the "+" button enter the actual
time you want the oven to stop
cooking.
Once the indicator between the "+/–"
buttons goes out the timer has been
set.
19
Using the oven
Enter the start time and the length of
cooking
Select the desired program.
^
Press the "Start" button.
^
"0:00" appears in the display field.
^ Use the "+" button to set the actual
time for the oven to start.
^ Press the "Cook" button to enter the
cooking time.
"0:00" appears in the display.
Checking, changing and
canceling times entered
It is possible at any time to review or
change the times entered.
Press the button for the desired time
^
to be viewed.
"Start"
The start time of the cooking process is
displayed. This goes out as soon as the
process begins.
"Cook"
The display shows the duration of the
cooking time, or the time left if the
program has started.
"End"
The ending time of the cooking process
is displayed.
^
With the "+" button enter the cooking
time in hours:minutes.
If only a start time is programmed, the
oven will start heating immediately,
except when cooking with the roast
probe.
20
Using the oven
To change
Press the "Start", "Cook" or "End"
^
button.
The indicator between the "+/–" buttons
comes on.
Use the "+/–" buttons to enter the new
^
time.
When the indicator light between the
"+/–" buttons goes out, the newly
selected time is entered. The time of
day will appear in the display.
Note :
If a button is pressed, where the time
was not entered, but calculated
automatically by the system, the
indicator light between the "+/–" buttons
will not light.
This time cannot be changed.
To cancel an entered time
^ To cancel, press the appropriate
button and use the "–" button to set
the time to "0:00".
To cancel a program
Turn the program selector to "0".
^
During a power failure all
programming entered will be
deleted.
If the cooking time is canceled, this
automatically cancels the Start / End
time, and vice versa. New times must
be entered for the oven to begin the
program.
21
Using the oven
Customizing a temperature
setting
The default temperature of a program
can be changed if you frequently work
with temperatures that differ from the
preset settings (except "Defrost").
To change the default temperature:
Turn the program selector to the
^
program that is to be given a different
temperature.
The default temperature will appear in
the display.
^ Use the "+" or "–" buttons to enter the
desired temperature.
^
To store the new temperature, press
the "Temp." button until a tone is
heard.
The new temperature will appear when
the program is selected.
22
Using the oven
Rapid heat
The convection heating element and
the upper heating element are turned
on at the same time to heat the oven as
rapidly as possible to save energy. With
the "Convection", "Auto Roast" and
"Surround" programs, the "Rapid heat"
feature will be activated automatically if
the selected temperature is:
at least 280°F (140°C) in
–
"Convection" or "Auto Roast".
or
– at least 300°F/150°C in "Surround".
The rotating "F" ("C") beside the temp-
erature display indicates that "rapid
heat" is on.
As soon as the desired temperature
has been reached, the additional
heating elements used during "rapid
heat" will turn off.
To turn off "Rapid heat"
For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).
Select the program and temperature.
^
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
Press the "–" button and hold until the
^
"F" ( "C") in the display stops rotating.
Once the program selector has been
turned to "0", "Rapid heat" will be
available for the next use.
23
Setting the timer
The timer can be used to time an
activity separate from the oven.
To set the timer
Press the "Timer" button.
^
Enter the desired time in hours and
^
minutes (up to 23 hrs. 59 mins.) with
the "+" button.
When the "+/–" indicator light goes out,
the time set starts counting down in
minutes.
If the oven is also being used, the
remaining time will only show for a short
time. Then the oven or probe core
temperature will appear again in the
display. The "l" symbol will continue to
be visible as a reminder that the timer is
working.
At the end of the timed period:
a tone sounds for 5 seconds.
–
the "l" symbol will flash for 1 minute.
–
The tone and the flashing symbol can
be canceled by pressing the "Timer"
button.
To cancel the timer
Press the "Timer" button.
^
^ Use the "–" button to set the timer to
"0:00".
24
Guide to the programs
Baking
Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this program for:
– cookies, cakes,
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
When using "Convection", several
runner levels can be used at the same
time.
The recommended positions are:
st
1 tray = 1
2 trays = 1
runner from the bottom
st
and 3rdrunners
from the bottom
3 trays = 1
st
, 3rdand 5thrunners
from the bottom
As a general rule, the cooking time of a
recipe not designed for baking in a
convection oven will be shorter.
Remember to remove the grease filter
from the fan opening when baking
pastries. If the filter is not removed,
increase the baking time.
– meat loaf, prime rib.
26
Baking
Intensive
Default temperature . . . . 340°F (170°C)
The "Intensive" program generates heat
from the lower heating element. The
oven’s fan gently circulates the heated
air to create a brick oven environment.
Use this program for:
– baked potatoes, french fries,
– pizza, stromboli,
– brisket, pot roast,
– cheesecake, pies.
st
Use the 1
Should the bottom of the food burn, try
raising the rack to a higher runner.
runner from the bottom.
Surround
Default temperature. . . . 370°F (190°C)
The "Surround" program is a premium
conventional baking mode. The oven
heats with both the upper and lower
heating elements without the
convection fan.
Use this program for:
– angel food cake,
– cream puffs,
– meringue.
The recommended positions are the
st
1
or 2ndrunners from the bottom.
"Intensive" is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level. Do
not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
27
Baking
Top Heat
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is
heated from above.
Use this program for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4
runner from the bottom.
th
Bottom Heat
Default temperature . . . . 370°F (190°C)
The "Bottom heat" program works by
heating food from below. This is similar
to "bake" in a conventional oven.
Use this program for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 3
or 4thrunners from the bottom.
rd
28
Roasting
Auto Roast
Default temperature . . . . 320°F (160°C)
This premium convection program
heats the oven to a high temperature to
sear the meat, and retain moisture and
tenderness.
Once the oven cavity temperature has
exceeded the set temperature, the
program returns to the selected
temperature.
Use this program for:
– large cuts of meat,
– poultry.
The recommended position is the 3
runner from the bottom.
rd
Surround
Default temperature . . . . 370°F (190°C)
"Surround" is a conventional roasting
program for traditional recipes.
Use this program for:
– pot roast,
– leg of lamb,
– pork loin.
The recommended position is the 2
runner from the bottom.
nd
The oven should not be preheated
when using "Auto Roast".
29
Roasting
Roasting tips
Always install the grease filter in the
–
back of the oven before roasting.
The larger the cut of meat to be
–
roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
Use the roast probe for accurate
–
cooking temperatures and best
results.
Roasting in a covered pot L
When roasting in a covered pot,
increase the recipe temperature by
70°F (20°C).
Season the meat and place in the pot.
Add some butter, margarine or a little
oil. Add about ½ cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.
Roasting on the rack K
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture. Place a little water
in the roasting pan on the rack below
the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
30
Roasting with the Roast Probe
The roast probe monitors the roasting
process simply and reliably.
The tip of the probe continuously
measures the core temperature at the
center of the meat.
When the pre-selected core
temperature is reached, the oven
automatically shuts off.
The roast probe can be used with the
following programs:
Auto Roast
–
Surround
–
– Convection
– Fan Broil
Using the roast probe:
Prepare the meat as usual, and put
^
into the oven, (in a pot or on the
rack).
Roasting bags or aluminum foil may
also be used, but only when left open at
the ends. Insert the probe through the
opened end of the foil or bag.
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones or is not located
in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off prematurely.
^
When roasting poultry, the best place
to insert the probe is in the thickest
part of the meat between the thigh
and body.
31
Roasting with the Roast Probe
To adjust the food core temperature:
^
Insert the short end of the roast
^
probe into the socket on the right
side of the oven until it clicks into
place.
^ Turn the program selector to the
desired program.
A preset oven temperature will show in
the oven display and the indicator
between the "+/–" buttons will light.
The preset oven temperature can be
changed by using the "+/–" buttons.
^
The oven will start heating when the
light between the "+/–" buttons goes
out.
Press the "Probe" button.
Change the temperature using the "+"
or "–" button.
A food core temperature of 140°F/60°C
will appear in the oven display, and the
indicator between the "+/–" buttons will
light.
The food core temperature can be
adjusted by using the "+/–" buttons,
within a range of 67°F/20°C to
209°F/99°C. See, "Roasting
recommendations" for recommended
temperatures.
32
The actual core temperature will appear
in the oven display. The lowest
temperature that can be displayed is
67°F/20°C, and will not change until the
roast probe senses a rise in temp
erature greater than 67°F/20°C.
-
Roasting with the Roast Probe
Time remaining display
Once the oven has monitored the
cooking process, it will only calculate
and display the remaining cooking
time. From this point on, the core
temperature can no longer be
displayed.
The time remaining that is first
displayed is an estimate. As cooking
continues, the time will be revised, and
an increasingly accurate estimate will
be shown.
If the selected core temperature or
oven program is changed after this
point, the time remaining will be
canceled and the core temperature will
reappear.
Shortly before the end of the cooking
time the Energy Conservation feature
(as described in "Guide to the oven")
will activate. If the "Temp." button is
pressed, "EC" will appear in the display.
If the oven temperature is changed or
the core temperature increased, the
oven heating will turn on again.
End of cooking time
When the selected core temperature
has been reached:
a tone will sound for 5 seconds,
–
the "e" (roast probe) symbol will
–
flash.
If the tone is not canceled, it will
continue to sound every 5 minutes for
an hour.
The tone can be canceled by:
pressing the "Probe" button.
–
– turning the program selector to "0".
Please note:
If the roast probe is left in the food after
cooking is completed, the oven display
will show a slight initial increase in core
temperature followed by a decrease.
This is normal.
If the meat is not thoroughly cooked,
reinsert the probe in a different location
and continue cooking (this situation
may occur if the meat was too thick for
the tip of the probe to reach the center).
The roasting time, using a
pre-selected temperature with the
probe, is similar to that of timed
cooking.
When finished, cover the meat with
aluminum foil and allow it to stand for
approx. 10 minutes. During this time the
core temperature will rise another
10 - 20°F/5 - 10°C.
33
Roasting Recommendations
1
Time
2
(min)
100-120 420-470
35-45 420-470
90-120 420-470
100-120 410-450
60-80 390-430
60-70 410-450
50-60 390-430
100-120 410-450
90-120 410-450
50-60 390-430
90-110 390-430
120-150 390-430
150-180 380-410
35-55 390-430
Surround
Temp.
°F (°C)
(220-240)
(240-260)
(220-240)
(210-230)
(200-220)
(210-230)
(210-230)
(210-230)
(210-230)
(200-220)
(200-220)
(200-220)
(190-210)
(200-220)
Time
2
(min)
100-120 170-190
35-45 105-150
90-120 160-180
100-120 170-190
60-80 150-170
60-70 160-180
50-60 160-180
100-120 160-170
90-120 170-190
50-60 190
90-110 190
120-150 190
150-180 190
35-55 160-180
Roast beef
2 lbs (1 kg)
4
Steak
2 lbs (1 kg)
Venison/game
2 lbs (1 kg)
Roast pork, shoulder
2 lbs (1 kg)
Pork chop
2 lbs (1 kg)
Ribs
2 lbs (1 kg)
Minced meat
2 lbs (1 kg)
Roast veal
2 lbs (1 kg)
Lamb shoulder
3 lbs (1.5 kg)
Poultry
2 lbs (1 kg)
Poultry
1
4
/2lbs (2 kg)
Poultry, stuffed
1
4
/2lbs (2 kg)
Poultry
9 lbs (4 kg)
Whole fish
3 lbs (1.5 kg)
Runner
level
1 360-390
(180-200)
5
1
(190-210)
1 360-390
(180-200)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
5
1
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 320-360
(160-180)
5
1
(160-180)
Auto Roast
Temp.
°F (°C)
380-410
340-380
320-360
Unless otherwise stated, times given are for an oven which has not been preheated.
Core
Temp.
°F (°C)
(80-85)
(40-65)
(75-80)
(80-85)
(70-75)
(75-80)
(75-80)
(70-75)
(80-85)
(85)
(85)
(85)
(85)
(75-80)
3
6
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
34
Broiling
Broil
Default temperature . . . . 460°F (240°C)
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this program for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 5
runner from the bottom.
th
Maxi Broil
Default temperature . . . . 460°F (240°C)
The entire upper heating element is
used for intense heating from above.
This program gives excellent browning
and searing results.
Use this program for:
– london broil,
– chops,
– large quantities of meat,
– browning large dishes.
The recommended position is the 5
runner from the bottom.
th
35
Broiling
Fan Broil
Default temperature . . . . 390°F (200°C)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this program for:
– steak,
– lamb.
The recommended position is the 5
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using "Fan Broil".
th
Broiling on the rack
Assemble the broil pan, anti-splash
^
tray and rack as shown.
^ Place the food on the rack
thin cuts = runner level 3 or 4
thicker cuts = runner level 1 or 2
^ Select a broiling program.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "Using the roast
probe" for more information.
36
Broiling
Broiling on the rotisserie
Secure meat or poultry on the skewer.
^
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
Insert the spit into the grill motors at
^
the back of the oven.
Select a broiling program.
^
When the oven door is closed, the
^
spit will rotate.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^
Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the lowest level runner.
37
Broiling
Broiling tips
To broil thicker pieces of food
–
gradually, sear the meat at a high
temperature, then continue broiling
at a lower temperature so the food
cooks through to the center.
To ensure even cooking, it is best to
–
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
To determine how far through a thick
–
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
38
Broiling Recommendations
Runner
level
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16
Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20
Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20
Liver 3 or 4 520 (275) 8-12 430 (220) 10-14
Hamburgers 3 or 4 520 (275) 14-20 430 (220) 16-20
Sausage 3 or 4 520 (275) 6-10 430 (220) 8-12
Fish fillet 4 520 (275) 12-16 430 (220) 12-16
Trout / Mackerel 4 520 (275) 16-20 430 (220) 20-25
Toast 3 or 4 520 (275) 2-4 430 (220) 3-5
Open faced sandwich 4 520 (275) 4-6 430 (220) 4-6
Tomatoes 4 520 (275) 6-8 430 (220) 6-8
Chicken pieces
Rolled pork
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
2
2
1 or 2 460 (240) 50-60 390 (200) 50-60
1 460 (240) 70-80 390 (200) 70-80
Broil / Maxi Broil Fan Broil
Temp.
°F (°C)
Time
(min.)
2
Temp.
°F (°C)
1
Time
(min.)
2
39
Defrost
Defrost
No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
Remove the frozen food from the
–
packaging and place in the roasting
pan or into an appropriate dish.
Meat and poultry should be fully
–
thawed before cooking. Do not use
the defrosting liquids.
Fish does not need to be fully
–
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
Cook all food immediately after
–
defrosting.
40
Before cleaning or servicing the
oven, disconnect it from the power
supply by either shutting off the
power main or manually "tripping"
the circuit breaker.
Cleaning and care
Accessories
Roast probe
Wash with soapy water and a sponge.
Rinse under running water.
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on any part of the
oven. They will damage the
surfaces.
Appliance front
The glass front of the appliance and the
control area can be cleaned with glass
cleaner when cool.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Stainless steel colored controls
The controls should be cleaned with a
damp cloth.
Do not submerge the roast probe in
water or clean it in the dishwasher.
Grease filter
Clean with soapy water, or in the
dishwasher.
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected by the discoloration.
Rotisserie
Clean with liquid dish soap and hot
water, or in the dishwasher.
These controls may become discolored
if not cleaned regularly.
41
Cleaning and care
PerfectClean
The PerfectClean enamel is a smooth,
nonstick surface that cleans easily with
a sponge.
The following have been treated with
"PerfectClean":
oven interior,
–
roasting pan,
–
anti-splash tray,
–
racks,
–
runners.
–
Items with PerfectClean enamel should
not need to be cleaned in a dishwasher
but can be if desired, hand cleaning
should be sufficient.
Clean after each use with a sponge and
soapy water.
Do not use abrasive cleaners, ceramic
cleaners, metal scourers, or oven
cleaners on PerfectClean surfaces.
After cleaning, rinse thoroughly with
water. The water should run off the
surface easily. Any residue will hinder
this effect.
Stubborn baked on grease may need to
be soaked first to loosen deposits.
Clean spills on PerfectClean
surfaces as soon as possible to prevent
stains.
Spilled fruit juices may permanently
discolor surfaces. This discoloration is
permanent but will not affect the
efficiency of the enamel.
42
Cleaning and care
Catalytic liners
The removable back panel and roof
liner are coated with a dark catalytic
enamel.
Circulating air in the oven deposits oil
and fat on the back of the oven. These
deposits are burnt off from the catalytic
liners when the oven temperature
exceeds 390°F (200°C).
The oven and accessories should be
cleaned after each use, so cleaning
does not become difficult.
Cleaning by hand
Allow the oven to cool before
cleaning. Danger of burns!
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials.
Do not use oven sprays on catalytic
surfaces. Chemicals used in oven
sprays will damage the catalytic
enamel.
Catalytic surfaces should be cleaned
using a solution of hot water and dish
soap with a soft brush.
43
Cleaning and care
Catalytic cleaning process
Before cleaning the catalytic liners
using high temperatures, make sure
all PerfectClean surfaces are clean.
High temperatures can cause
deposits to become baked on to the
PerfectClean surfaces and become
impossible to remove.
If the oven is still heavily soiled after
cleaning by hand, heating it to a high
temperature will burn off oil and grease
from the catalytic liners.
Deposits of spices, syrups and similar
substances are not removed by this
process. These should be removed with
fresh with soapy water and a soft brush.
To clean at high temperatures:
Turn the program selector to
^
"Convection".
Set the temperature to 480°F (250°C),
^
using the "+" button while the indi
cator light between the "+" and "–"
buttons is lit.
^ Press the "Cook" button and set the
time for 1 hour.
More time may be needed if the
liners are heavily soiled.
Any remaining soiling will gradually
disappear with each use of the oven at
high temperatures.
-
44
If the catalytic enamel is damaged
through improper use or heavy
soiling, a replacement may be
purchased from your Miele dealer or
Miele.
Cleaning and care
Cleaning the oven cavity by hand
Danger of burns! Allow the oven
,
to cool before cleaning.
To make cleaning easier
remove the oven door,
–
remove the runners,
–
lower the upper heating element,
–
remove the safety guard.
–
Clean the oven surfaces with a
^
solution of hot water and liquid dish
soap and a sponge or soft nylon
brush.
Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.
Do not use oven sprays on any part
of this oven.
Removing the oven door
Please note: The oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
Open the door fully.
^
^ Flip down the locking clamps on
each door hinge.
^
Dry surfaces before reassembly.
^
Lift up the door until the hinges
disengage. Remove the door.
45
Cleaning and care
Removing the runners
Pull on the fastener to release the
^
runner.
Removing the back panel
Loosen the screws in the back panel
^
and remove.
The oven must not be used without
the back panel in place. This could
lead to injuries and machine
damage.
^ Pull the runner out from the rear of the
oven.
46
Cleaning and care
Lowering the upper heating element
Remove the runners.
^
Pull and turn the fastener on the grill
^
element to release it.
Removing the safety guard
If needed, the safety guard can be
removed for cleaning.
Hold the guard firmly and unscrew
^
the ribbed knob.
Remove the guard.
^
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^
Gently lower the grill element.
47
Cleaning and care
Refitting the oven door
^ Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
^ Still supporting the door, flip the
locking clamps up.
Check that the locking clamps are
flipped up when the door is refitted
after cleaning. Otherwise the hinges
may work loose from the guide holes
and damage the door.
48
To reduce the risk of electric
,
shock, disconnect this appliance
from the power supply by shutting
off the power main or tripping the
circuit breaker.
Changing the light bulb
Remove the runners.
^
Spread a dishtowel on the oven floor
^
to protect the enamel, in case the
light cover falls.
Changing the light bulb
Slide the light cover out of the two
^
clamps secured to the metal frame.
Do not bend these metal clamps.
The clamps and the reflector could
be damaged.
^
Insert the supplied slide opener
between the light cover and the metal
frame of the light along the edge
closest to the oven door.
^
Pry the light cover out of the metal
frame.
49
Changing the light bulb
Replace the halogen bulb.
^
Only use a 12 V, 10 W, 572°F
(300°C) heat resistant, Osram, type
w818 bulb.
Do not touch the new light bulb with
your fingers; touching the bulb will
reduce its life. Follow the bulb
manufacturer’s instructions.
^ Put the light cover back in place with
the notch to the rear of the metal
clamps.
50
^
Press the light cover into the metal
frame.
^
Reassemble the runners.
Turning additional features on or off
To turn an additional feature on or
off:
Turn the program selector to "0".
^
Open the oven door fully.
^
Turn the program selector to "Light".
^
Press the "Temp." button.
^
"01:0" or the most recently changed
feature will appear in the oven display.
Use the "+/–" buttons to select the
^
additional feature to be changed,
(see chart).
^ Press the "Timer" button to turn the
feature on or off.
The following appears after the colon:
– 1 when the feature is on,
– 0 when the feature is off.
^ Turn the program selector to the "0"
position to store the change into
memory.
You may change as many additional
features as you wish, as long as the
program selector has not been turned
to the "0" position.
The additional feature is
(* marks the factory setting)
01:0* The program and
temperature can be
adjusted at any time.
02:0* no function. 02:0 no function.
03:0* The oven lights
when selecting a
program.
04:0* The temperature
is displayed in °C.
The clock/timer has a
24-hour display.
05:0* The oven light
turns off 15 seconds
after program
selection. The light can
be turned back on for
15 seconds by
pressing any button.
06:0* Rapid heat is on
during "Convection",
"Auto Roast" and
"Surround".
07:0* The time of day
entered appears in the
display.
08:0* The time of day
entered appears in the
display.
09:0* A tone sounds at
the end of cooking.
01:1 Once the
program and
temperature have been
selected the oven can
no longer be adjusted,
except to lower the
target temperature.
Changes can only be
made if the program
selector is turned back
to the "Light" or "0"
position.
03:1 The oven lights
when the door is
opened.
04:1 The temperature
is displayed in °F.
The clock/timer has a
12-hour display.
05:1 The oven lights
continuously when the
oven is in use.
06:1 Rapid heat is
turned off.
07:1 The time
advances by 1 hour for
daylight savings time.
08:1 While pressing
the "Timer" button, the
time can be set back
by 1hr up to 4 hrs.
09:1 No tone signal at
the end of cooking.
51
Frequently asked questions
Installation work and repairs should only be performed by a qualified
technician in accordance with all applicable codes and standards. Repairs and
other work by unqualified persons could be dangerous and may void the
warranty.
What if the oven does not heat?
Possible fault Fix
A program was not selected. Select a program.
The Child Safety Lock is activated. Deactivate the Child Safety Lock.
The circuit breaker has tripped. Check the breaker.
The door is not fully closed. Close the door firmly.
What if the oven heats but the light does not illuminate?
Possible fault Fix
The halogen bulbs are bad. See "Changing the light bulb".
Why is there no noise when the oven door is opened during operation?
This is normal. If the door is opened during operation a safety switch causes the
oven heaters and the convection fan to turn off.
Should a noise be heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.
What if rust-like spots appear on the catalytic surfaces?
The spots are likely spices from food, picked up by the circulating air and
redeposited on the oven walls. See "Cleaning and care / Catalytic liners".
What if cakes and cookies are not cooked enough?
Possible fault Fix
The grease filter was not removed. If the grease filter is not removed,
increase baking by 10 to 15 minutes.
What if uneven browning occurs?
Possible fault Fix
Oven not preheated. Allow the oven to preheat.
Oven temperature too high. Lower the oven temperature.
Grease filter was not removed. Remove the grease filter next time.
Shiny or thin pans were used. Use dark, matte finish pans.
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Frequently asked questions
What if "F" and a number appear in the oven display?
Possible fault Fix
"F3", the roast probe is faulty. Remove the probe from its socket
and the code will disappear.
Contact Miele to purchase a new
roast probe.
"F6", the oven has automatically shut off
during operation.
"F7", the cooling fan has stopped turning. If "F7", "F8", "F9" or any other
"F8" , the convection fan has stopped.
"F9", the maximum temperature of the oven
has been exceeded and the oven has shut
off. As soon as the temperature has fallen
to an acceptable level, the fault code will
disappear. The oven will turn itself on again
automatically.
What if the timer display is dark when the oven is first turned on?
This is normal.
If the time display has been turned off, the display will remain dark.
If the "Start" and "End" buttons are pressed simultaneously, "12:00" should appear
in the display.
What if the time of day cannot be entered after a power outage?
Check whether the program selector is set to "0". The time of day can only be
entered when the program selector is set to "0".
This is a safety feature to protect the
oven if it has been operated for too
long.
Reset the oven by turning the
program selector to "0" and reselect
the program.
unexplained fault codes are
displayed, please contact Technical
Service.
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After sales service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department
U 1-800-999-1360
techserv@mieleusa.com
V 1-800-565-6435
service@miele.ca
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
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The following accessories are available
for purchase from your Miele Dealer or
Miele.
Optional accessories
Handle
The handles are used to take the
baking trays or the roasting pan in and
out of the oven.
Part # 03 985 271
Pizza pan
This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Part # 05 182 760
Pizza stone
The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
Part # 22 996 071
Gourmet Casserole
The gourmet casserole has a special
non-stick coating. A lid is also available
separately.
Small dish part # 22 996 078
Large dish part # 22 996 077
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Optional accessories
Catalytic converter
A catalytic converter can be built into
the cooling system to filter fat particles
and reduce food odors.
Catalytic liners
The catalytic liners can be replaced.
When ordering please state the model
number of your oven.
Poultry clamp and Kabob griller
The poultry clamp is ideal for roasting
small birds on the rotisserie. The spring
like clamps keep wings and legs close
to the body to prevent uneven cooking.
Part # 01 104 460
The kabob griller allows you to cook 4
skewers of kebabs evenly on the
rotisserie.
Part # 01 009 230
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Installation Instructions
Caring for the environment
Disposal of the packing
materials
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
58
CAUTION: Before servicing,
,
disconnect the power supply by
either shutting off the power main or
manually "tripping" the circuit
breaker.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous and
the manufacturer will not be held
responsible.
Electrical connection
Power supply
The oven is equipped with a 6 ft.
(1.8 m) flexible power cord consisting
of 4 wires ready for connection to a
dedicated 3 pole, 4 wire grounded
power supply:
120/240 V, 60 Hz, 20 A
–
or
120/208 V, 60 Hz, 20 A
–
Black wire: connect to L1 (hot)
Red wire: connect to L2 (hot)
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
Installer:
Please leave these instructions with
the consumer.
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
A dedicated line and junction box
should be used to connect the oven to
a 20 A circuit.
Connection details are also given on
the diagram located on the top of the
oven.
59
Installing the oven
The oven must be installed into
cabinetry before use.
Do not insulate the cabinet. This will
prevent proper ventilation.
If the oven is to be installed under a
counter top, a sealing strip must
replace the stainless steel rail above
the control panel. The sealing strip
offers additional protection from any
liquids that might spill down from the
counter top.
The strip can be purchased from
Miele.
Connect the oven to the electrical
^
supply.
The oven must be supported from
underneath.
Place the oven into the cabinet as far
^
as the oven trim and align.
606162
^
Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.
Only operate the appliance after it
has been installed into the cabinetry.
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Alteration rights reserved / 1705
M.-Nr. 05 808 630 / 05
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