Miele H 373-2 B, 05 808 630 User Manual

Operating instructions
Oven H 373-2 B
To prevent accidents and machine damage, read these instructions before installation or use.
UV
Contents
IMPORTANT SAFETY INSTRUCTIONS Guide to the oven
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking Trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Energy-Conservation features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time Using the oven
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19
To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19
Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20
To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To turn off "Rapid heat" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the timer Guide to the programs Baking Roasting
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting with the Roast Probe Roasting Recommendations
2
Contents
Broiling
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Broiling Recommendations Defrost
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Removing the safety guard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Changing the light bulb Turning additional features on or off Frequently asked questions After sales service Optional accessories Installation instructions Caring for the environment
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Electrical connection Installing the oven
3
IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for residential use only.
Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time.
Keep these operating instructions in a safe place and pass them on to any future user.
Before installation, make sure that
the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Be certain your appliance is
properly installed and grounded by a qualified technician.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy, of an effective grounding system or the failure to adhere to national and local electrical codes.
The oven should not be operated
until it has been properly installed within cabinetry.
Installation, maintenance and
repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the work area by "tripping" the circuit breaker, or shutting off the main power.
4
IMPORTANT SAFETY INSTRUCTIONS
Oven use
WARNING: Ovens can produce
,
high temperatures that can cause burns.
Prevent children from touching the appliance when in use.
Use heat-resistant pot holders
when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place
oven racks at their desired height while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by hand.
The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.
Do not block
oven vents.
Do not let metal objects (aluminum
foil, metal pans) or the roast probe come in contact with the heating element.
Do not slide pots or pans on the
oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The door can support a maximum weight of 33 lbs (15 kg).
Only clean parts listed in this manual.
Caution: Heating elements may be
hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel may also become hot.
5
IMPORTANT SAFETY INSTRUCTIONS
Do not heat unopened containers
of food in the oven, pressure may build up and cause them to explode.
Never add water to food on a hot
tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.
This oven must only be used for
cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.
Cover all cooked food that is left in
the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.
Only use the Miele roast probe
supplied with the oven. Contact Miele if you need to purchase a new probe.
Remove the roast probe from the
oven when not using it. High broiling temperatures may damage the probe.
Never use aluminum foil to line the
oven floor. Do not place pots, pans or baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an oven, or near cooking surfaces.
6
IMPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to
clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or
unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items may be injured.
Do not leave the oven unattended
when cooking with oils or fats, they can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly rated dry chemical or foam fire extinguisher.
Be aware of loose fitting or hanging
garments while operating the oven.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power supply and cut off the power cord. Remove the door to prevent a trapping hazard.
Do not use the oven to heat the room.
Make certain that the power cords
of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat resistant
potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
7
Guide to the oven
a Program selector b Oven display and
pushbuttons
c Clock/Timer display and
pushbuttons
d "+/–" adjust buttons e Upper heating element and
safety guard
f Rotisserie motor
8
g Convection fan h Roast probe socket i Non-tip, five level runners j Door contact switch* k Oven door
*This switch shuts off the heating element and convection fan when the door is opened during use.
Accessories
Guide to the oven
Roasting pan and Anti-splash tray
The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.
It can also be used as a baking tray. The anti-splash tray may be placed in
the roasting pan to reduce splattering of drippings from meat or poultry.
The roasting pan and anti-splash tray are coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Wire rack
Baking Trays
The oven comes equipped with two baking trays. These trays are to be slid into the runners on either side of the oven rather than on the wire rack itself.
Non-tip safety notches
The wire rack, roasting pan and baking trays are equipped with non-tip safety notches (see arrow) which prevent them from being pulled out completely while the oven is in use.
When inserting a rack, pan or tray always check that the safety notches are at the rear of the oven.
Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.
9
Guide to the oven
Rotisserie
The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kabobs by gently turning the skewers during the broiling function.
The skewer is inserted into the rotisserie motor in the back panel of the oven.
Roast probe
The roast probe monitors the core temperature of meat and poultry during the roasting function.
The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.
Grease filter
10
The filter helps to keep the oven fan clean from moisture and grease.
When roasting or broiling, insert the grease filter in front of the fan opening.
Controls
The oven controls consist of the program selector and push buttons.
The program selector can be turned either way to a program.
Guide to the oven
All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time with short pushes on the button. Rapid advancements can be made by holding the button in.
oven temperature in 10°F/5°C
increments core temperature in 2°F/1°C
increments – timer in 1 minute increments While this light is on, times and temp-
eratures can be entered or changed. When the indicator light goes out your
entry will be temporarily stored.
Each push button has a matching symbol in the oven display.
Button controls: symbol
Temp. oven temperature
settings
Probe core temperature
settings
Timer timer operations
p
e
l
11
Guide to the oven
Child Safety Lock
The child safety lock can be activated to prevent children from operating the oven.
To activate the Child Safety Lock:
^ Make sure the program selector is in
the "0" (OFF) position.
^ Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is locked.
Energy-Conservation features
When using the "Cook" button or the roast probe, the residual heat of the oven is automatically used to finish the cooking process to conserve energy.
Shortly before the end of the cooking process, the oven shuts off the heat. The letters "EC" will appear in the display.
The cooling fan will continue to run in "EC", as well as the convection fan if a "fan" function was chosen.
To deactivate the Child Safety Lock:
^
Press the "Temp." button until the key symbol in the display disappears.
12
Night dimming
Between the hours of 10 p.m. and 6 a.m. (22:00 and 6:00) the lighting in the clock / timer display is dimmed automatically to conserve energy.
Heat the oven
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.
Make sure the room is well ventilated during this process.
Before heating the oven remove all
^
accessories, labels and protective plastic films.
Use a soft cloth or sponge to wipe
^
out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.
Before using for the first time
Set the temperature to 480°F (250°C),
^
using the "+" button while the indicator light between the "+" and "–" buttons is lit.
Set the timer by pressing the "Cook"
^
button.
"0:00" will appear in the display and the "+/–" indicator will light.
While the light between the "+/–"
^
buttons is lit, enter 2 hours using the "+" button.
The oven will begin to heat as soon as the indicator light between the "+/–" buttons goes out.
^
Turn the program selector to "Convection".
13
Using the oven
a Turn the program selector to the
desired program.
The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light.
The oven will start to heat as soon as the "+/–" buttons indicator goes out.
b Adjust the default temperature if
needed.
At the end of the cooking time:
A tone sounds for 5 seconds and the "g" symbol flashes.
To turn off the tone and the flashing symbol:
press the "Cook" button.
turn the program selector to "0".
Interrupting cooking / turning off the oven
Turn the program selector to "0".
^
The oven will turn off, and all programs will be canceled.
Exceptions: If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
c Allow the oven to preheat if
necessary.
The rising oven temperature can be monitored in the display.
d Place food in the oven. e Enter the cooking time.
14
Using the oven
Adjusting the default temperature
Press the "Temp." button.
^
Using the "+/–" buttons enter the
^
desired temperature.
The default temperature of a program, can be adjusted within the range shown below:
Convection 90-480°F (30-250°C) Auto Roast 210-440°F (100-230°C) Top Heat 90-480°F (30-250°C) Surround 90-530°F (30-280°C) Bottom Heat 210-480°F (100-250°C) Defrost 90-120°F (30-50°C) Intensive 120-480°F (50-250°C) Fan Broil 120-500°F (50-260°C) Broil 390-570°F (200-300°C) Maxi Broil 390-570°F (200-300°C)
15
Using the oven
The time display can show the time of day or turn the oven on and off automatically.
With the push buttons you can control several timer functions.
Button controls: symbol
Start when to start
cooking
Cook the duration of
cooking
End when to end
cooking
f
g
)
All data input or adjustments are done with the "+" or "–" button.
Changes to the start, length, end of cooking time or time of day are made in 1 minute increments.
As soon as one of the (Start, Cook, End) buttons is pressed, the indicator
between the "+" and "–" buttons will light allowing times to be entered or
changed.
Once the indicator light goes out, any data input or change will be stored.
16
Using the oven
Entering the time of day
When the appliance is first connected to the power supply, or after a power failure "12:00" and the symbols "f" and ")" flash in the display.
To set the time:
Press the buttons "Start" and "End" at
^
the same time.
"12:00" will appear in the display and the "+/–" indicator will light.
^ While the indicator is lit, enter the
time in hours and minutes by pressing the "+" or "–" button.
When the "+/–" indicator goes out, the time of day has been set and the display will change in 1 minute increments. The colon will flash.
To conceal the time of day
The time of day display can be turned off to save energy.
Simultaneously press the buttons
^
"Start" and "End" twice in succession.
The time of day will be concealed but continues to run unseen.
To make the time visible
^ Simultaneously press "Start" and
"End" once.
The time of day cannot be concealed, changed or canceled if the timer has been set.
(To adjust for daylight savings, refer to section "Turning additional features on or off", feature 07).
17
Using the oven
Programming the cooking time
With the timer it is possible for the oven to turn off automatically, or be set to come on and turn off at a later time.
When a program is pre-selected, the setting chosen and the symbol "p" are displayed. The time of day and the symbols for the times entered (f, g or )) are also shown.
During a process the actual temp erature is shown in the oven display.
Shortly before the end of cooking the Energy-Conservation feature is activated and the oven heating turns off automatically.
-
At the end of cooking
a tone sounds for 5 seconds,
and the ")" symbol flashes.
– Both the tone and the flashing symbol
can be canceled by:
Pressing the "End" button.
If the food is not sufficiently cooked,
a longer cooking time can be
entered.
Turning the program selector to "0".
– If the tone is not canceled it will
continue to sound every 5 minutes for an hour as a reminder.
18
Using the oven
To program a cooking time to end automatically
Select the desired program.
^
The oven will begin to heat.
Press the "Cook" button.
^
The heating is turned off, and "0:00" appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes (up to 23 hours 59 mins).
The cooking process will start as soon as the indicator between the "+/–" buttons goes out.
Cooking will end once the time entered has elapsed.
To enter a cooking length and a time for the oven to shut off
Select the desired program.
^
Press the "Cook" button.
^
"0:00" appears in the display.
^ Using the "+" button enter the
cooking time in hours:minutes (up to 23 hours 59 mins).
^ Press the "End" button. The time of day and the entered
cooking time will appear in the display.
^
Using the "+" button enter the actual time you want the oven to stop cooking.
Once the indicator between the "+/–" buttons goes out the timer has been set.
19
Using the oven
Enter the start time and the length of cooking
Select the desired program.
^
Press the "Start" button.
^
"0:00" appears in the display field.
^ Use the "+" button to set the actual
time for the oven to start.
^ Press the "Cook" button to enter the
cooking time.
"0:00" appears in the display.
Checking, changing and canceling times entered
It is possible at any time to review or change the times entered.
Press the button for the desired time
^
to be viewed.
"Start" The start time of the cooking process is displayed. This goes out as soon as the process begins.
"Cook" The display shows the duration of the cooking time, or the time left if the program has started.
"End" The ending time of the cooking process is displayed.
^
With the "+" button enter the cooking time in hours:minutes.
If only a start time is programmed, the oven will start heating immediately, except when cooking with the roast probe.
20
Using the oven
To change
Press the "Start", "Cook" or "End"
^
button.
The indicator between the "+/–" buttons comes on.
Use the "+/–" buttons to enter the new
^
time.
When the indicator light between the "+/–" buttons goes out, the newly selected time is entered. The time of day will appear in the display.
Note :
If a button is pressed, where the time was not entered, but calculated automatically by the system, the indicator light between the "+/–" buttons will not light. This time cannot be changed.
To cancel an entered time
^ To cancel, press the appropriate
button and use the "–" button to set the time to "0:00".
To cancel a program
Turn the program selector to "0".
^
During a power failure all programming entered will be deleted.
If the cooking time is canceled, this automatically cancels the Start / End time, and vice versa. New times must be entered for the oven to begin the program.
21
Using the oven
Customizing a temperature setting
The default temperature of a program can be changed if you frequently work with temperatures that differ from the preset settings (except "Defrost").
To change the default temperature:
Turn the program selector to the
^
program that is to be given a different temperature.
The default temperature will appear in the display.
^ Use the "+" or "–" buttons to enter the
desired temperature.
^
To store the new temperature, press the "Temp." button until a tone is heard.
The new temperature will appear when the program is selected.
22
Using the oven
Rapid heat
The convection heating element and the upper heating element are turned on at the same time to heat the oven as rapidly as possible to save energy. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will be activated automatically if the selected temperature is:
at least 280°F (140°C) in
"Convection" or "Auto Roast". or – at least 300°F/150°C in "Surround". The rotating "F" ("C") beside the temp-
erature display indicates that "rapid heat" is on.
As soon as the desired temperature has been reached, the additional heating elements used during "rapid heat" will turn off.
To turn off "Rapid heat"
For some dishes it may be desirable to turn off "rapid heat" (cookies, small cakes).
Select the program and temperature.
^
As soon as the actual temperature appears in the display, "rapid heat" can be turned off.
Press the "–" button and hold until the
^
"F" ( "C") in the display stops rotating.
Once the program selector has been turned to "0", "Rapid heat" will be available for the next use.
23
Setting the timer
The timer can be used to time an activity separate from the oven.
To set the timer
Press the "Timer" button.
^
Enter the desired time in hours and
^
minutes (up to 23 hrs. 59 mins.) with the "+" button.
When the "+/–" indicator light goes out, the time set starts counting down in minutes.
If the oven is also being used, the remaining time will only show for a short time. Then the oven or probe core temperature will appear again in the display. The "l" symbol will continue to be visible as a reminder that the timer is working.
At the end of the timed period:
a tone sounds for 5 seconds.
the "l" symbol will flash for 1 minute.
– The tone and the flashing symbol can
be canceled by pressing the "Timer" button.
To cancel the timer
Press the "Timer" button.
^
^ Use the "–" button to set the timer to
"0:00".
24
Guide to the programs
Baking
Convection
Default temperature . . . . 320°F (160°C)
This program actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails,
When using "Convection", several runner levels can be used at the same time.
The recommended positions are:
st
1 tray = 1 2 trays = 1
runner from the bottom
st
and 3rdrunners
from the bottom
3 trays = 1
st
, 3rdand 5thrunners
from the bottom
As a general rule, the cooking time of a recipe not designed for baking in a convection oven will be shorter.
Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.
– meat loaf, prime rib.
26
Baking
Intensive
Default temperature . . . . 340°F (170°C)
The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment.
Use this program for: – baked potatoes, french fries, – pizza, stromboli, – brisket, pot roast, – cheesecake, pies.
st
Use the 1 Should the bottom of the food burn, try raising the rack to a higher runner.
runner from the bottom.
Surround
Default temperature. . . . 370°F (190°C)
The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
Use this program for: – angel food cake, – cream puffs, – meringue. The recommended positions are the
st
1
or 2ndrunners from the bottom.
"Intensive" is not recommended for roasting or shallow baking.
Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor.
Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.
27
Baking
Top Heat
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is heated from above.
Use this program for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4
runner from the bottom.
th
Bottom Heat
Default temperature . . . . 370°F (190°C)
The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven.
Use this program for: – cakes, – baked apples, – quick breads, – spare ribs. The recommended positions are the 3
or 4thrunners from the bottom.
rd
28
Roasting
Auto Roast
Default temperature . . . . 320°F (160°C)
This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness.
Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.
Use this program for: – large cuts of meat, – poultry. The recommended position is the 3
runner from the bottom.
rd
Surround
Default temperature . . . . 370°F (190°C)
"Surround" is a conventional roasting program for traditional recipes.
Use this program for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2
runner from the bottom.
nd
The oven should not be preheated when using "Auto Roast".
29
Roasting
Roasting tips
Always install the grease filter in the
back of the oven before roasting.
The larger the cut of meat to be
roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
Use the roast probe for accurate
cooking temperatures and best
results.
Roasting in a covered pot L
When roasting in a covered pot, increase the recipe temperature by 70°F (20°C).
Season the meat and place in the pot. Add some butter, margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.
Roasting on the rack K
Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.
30
Roasting with the Roast Probe
The roast probe monitors the roasting process simply and reliably.
The tip of the probe continuously measures the core temperature at the center of the meat.
When the pre-selected core temperature is reached, the oven automatically shuts off.
The roast probe can be used with the following programs:
Auto Roast
Surround
– – Convection – Fan Broil
Using the roast probe:
Prepare the meat as usual, and put
^
into the oven, (in a pot or on the rack).
Roasting bags or aluminum foil may also be used, but only when left open at the ends. Insert the probe through the opened end of the foil or bag.
^ Insert the probe into the middle of the
meat. Make sure that the probe does not touch any bones or is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off prematurely.
^
When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body.
31
Roasting with the Roast Probe
To adjust the food core temperature:
^
Insert the short end of the roast
^
probe into the socket on the right side of the oven until it clicks into place.
^ Turn the program selector to the
desired program.
A preset oven temperature will show in the oven display and the indicator between the "+/–" buttons will light.
The preset oven temperature can be changed by using the "+/–" buttons.
^
The oven will start heating when the light between the "+/–" buttons goes out.
Press the "Probe" button.
Change the temperature using the "+" or "–" button.
A food core temperature of 140°F/60°C will appear in the oven display, and the indicator between the "+/–" buttons will light.
The food core temperature can be adjusted by using the "+/–" buttons, within a range of 67°F/20°C to 209°F/99°C. See, "Roasting recommendations" for recommended temperatures.
32
The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F/20°C, and will not change until the roast probe senses a rise in temp erature greater than 67°F/20°C.
-
Roasting with the Roast Probe
Time remaining display
Once the oven has monitored the cooking process, it will only calculate and display the remaining cooking time. From this point on, the core temperature can no longer be displayed.
The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.
If the selected core temperature or oven program is changed after this point, the time remaining will be canceled and the core temperature will reappear.
Shortly before the end of the cooking time the Energy Conservation feature (as described in "Guide to the oven") will activate. If the "Temp." button is pressed, "EC" will appear in the display.
If the oven temperature is changed or the core temperature increased, the oven heating will turn on again.
End of cooking time
When the selected core temperature has been reached:
a tone will sound for 5 seconds,
the "e" (roast probe) symbol will
flash.
If the tone is not canceled, it will continue to sound every 5 minutes for an hour.
The tone can be canceled by:
pressing the "Probe" button.
– – turning the program selector to "0".
Please note:
If the roast probe is left in the food after cooking is completed, the oven display will show a slight initial increase in core temperature followed by a decrease. This is normal.
If the meat is not thoroughly cooked, reinsert the probe in a different location and continue cooking (this situation may occur if the meat was too thick for the tip of the probe to reach the center).
The roasting time, using a pre-selected temperature with the probe, is similar to that of timed cooking.
When finished, cover the meat with aluminum foil and allow it to stand for approx. 10 minutes. During this time the core temperature will rise another 10 - 20°F/5 - 10°C.
33
Roasting Recommendations
1
Time
2
(min)
100-120 420-470
35-45 420-470
90-120 420-470
100-120 410-450
60-80 390-430
60-70 410-450
50-60 390-430
100-120 410-450
90-120 410-450
50-60 390-430
90-110 390-430
120-150 390-430
150-180 380-410
35-55 390-430
Surround
Temp.
°F (°C)
(220-240)
(240-260)
(220-240)
(210-230)
(200-220)
(210-230)
(210-230)
(210-230)
(210-230)
(200-220)
(200-220)
(200-220)
(190-210)
(200-220)
Time
2
(min)
100-120 170-190
35-45 105-150
90-120 160-180
100-120 170-190
60-80 150-170
60-70 160-180
50-60 160-180
100-120 160-170
90-120 170-190
50-60 190
90-110 190
120-150 190
150-180 190
35-55 160-180
Roast beef 2 lbs (1 kg)
4
Steak 2 lbs (1 kg)
Venison/game 2 lbs (1 kg)
Roast pork, shoulder
2 lbs (1 kg)
Pork chop 2 lbs (1 kg)
Ribs 2 lbs (1 kg)
Minced meat 2 lbs (1 kg)
Roast veal 2 lbs (1 kg)
Lamb shoulder 3 lbs (1.5 kg)
Poultry 2 lbs (1 kg)
Poultry
1
4
/2lbs (2 kg)
Poultry, stuffed
1
4
/2lbs (2 kg)
Poultry 9 lbs (4 kg)
Whole fish 3 lbs (1.5 kg)
Runner
level
1 360-390
(180-200)
5
1
(190-210)
1 360-390
(180-200)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
5
1
(170-190)
1 340-380
(170-190)
1 340-380
(170-190)
1 320-360
(160-180)
5
1
(160-180)
Auto Roast
Temp.
°F (°C)
380-410
340-380
320-360
Unless otherwise stated, times given are for an oven which has not been preheated.
Core
Temp.
°F (°C)
(80-85)
(40-65)
(75-80)
(80-85)
(70-75)
(75-80)
(75-80)
(70-75)
(80-85)
(85)
(85)
(85)
(85)
(75-80)
3
6
1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e 4 Preheat the oven 5 Use the second runner from the bottom when cooking with "Surround" 6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
34
Broiling
Broil
Default temperature . . . . 460°F (240°C)
Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
Use this program for: – chops, – small or thin pieces of meat, – browning small dishes. The recommended position is the 5
runner from the bottom.
th
Maxi Broil
Default temperature . . . . 460°F (240°C)
The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.
Use this program for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 5
runner from the bottom.
th
35
Broiling
Fan Broil
Default temperature . . . . 390°F (200°C)
Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.
Use this program for: – steak, – lamb. The recommended position is the 5
runner from the bottom.
Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".
th
Broiling on the rack
Assemble the broil pan, anti-splash
^
tray and rack as shown.
^ Place the food on the rack
thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2
^ Select a broiling program.
The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe" for more information.
36
Broiling
Broiling on the rotisserie
Secure meat or poultry on the skewer.
^
(Poultry legs should be tied together to prevent them from catching on the heating element.)
Insert the spit into the grill motors at
^
the back of the oven. Select a broiling program.
^
When the oven door is closed, the
^
spit will rotate.
The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.
^
Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using the lowest level runner.
37
Broiling
Broiling tips
To broil thicker pieces of food
gradually, sear the meat at a high
temperature, then continue broiling
at a lower temperature so the food
cooks through to the center.
To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
38
Broiling Recommendations
Runner
level
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20 Liver 3 or 4 520 (275) 8-12 430 (220) 10-14 Hamburgers 3 or 4 520 (275) 14-20 430 (220) 16-20 Sausage 3 or 4 520 (275) 6-10 430 (220) 8-12 Fish fillet 4 520 (275) 12-16 430 (220) 12-16 Trout / Mackerel 4 520 (275) 16-20 430 (220) 20-25 Toast 3 or 4 520 (275) 2-4 430 (220) 3-5 Open faced sandwich 4 520 (275) 4-6 430 (220) 4-6 Tomatoes 4 520 (275) 6-8 430 (220) 6-8 Chicken pieces Rolled pork
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
2
2
1 or 2 460 (240) 50-60 390 (200) 50-60
1 460 (240) 70-80 390 (200) 70-80
Broil / Maxi Broil Fan Broil
Temp. °F (°C)
Time
(min.)
2
Temp.
°F (°C)
1
Time
(min.)
2
39
Defrost
Defrost
No default temperature This program allows you to defrost food
at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected.
Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
Defrosting tips
Remove the frozen food from the
packaging and place in the roasting pan or into an appropriate dish.
Meat and poultry should be fully
thawed before cooking. Do not use the defrosting liquids.
Fish does not need to be fully
defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
Cook all food immediately after
defrosting.
40
Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the power main or manually "tripping" the circuit breaker.
Cleaning and care
Accessories
Roast probe
Wash with soapy water and a sponge. Rinse under running water.
Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They will damage the surfaces.
Appliance front
The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.
Stainless steel
Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.
To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.
Stainless steel colored controls
The controls should be cleaned with a damp cloth.
Do not submerge the roast probe in water or clean it in the dishwasher.
Grease filter
Clean with soapy water, or in the dishwasher.
Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. Performance of the filter will not be affected by the discoloration.
Rotisserie
Clean with liquid dish soap and hot water, or in the dishwasher.
These controls may become discolored if not cleaned regularly.
41
Cleaning and care
PerfectClean
The PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge.
The following have been treated with "PerfectClean":
oven interior,
roasting pan,
anti-splash tray,
racks,
runners.
Items with PerfectClean enamel should not need to be cleaned in a dishwasher but can be if desired, hand cleaning should be sufficient.
Clean after each use with a sponge and soapy water.
Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.
After cleaning, rinse thoroughly with water. The water should run off the surface easily. Any residue will hinder this effect.
Stubborn baked on grease may need to be soaked first to loosen deposits.
Clean spills on PerfectClean surfaces as soon as possible to prevent stains.
Spilled fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.
42
Cleaning and care
Catalytic liners
The removable back panel and roof liner are coated with a dark catalytic enamel.
Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liners when the oven temperature exceeds 390°F (200°C).
The oven and accessories should be cleaned after each use, so cleaning does not become difficult.
Cleaning by hand
Allow the oven to cool before cleaning. Danger of burns!
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.
Do not use oven sprays on catalytic surfaces. Chemicals used in oven sprays will damage the catalytic enamel.
Catalytic surfaces should be cleaned using a solution of hot water and dish soap with a soft brush.
43
Cleaning and care
Catalytic cleaning process
Before cleaning the catalytic liners using high temperatures, make sure all PerfectClean surfaces are clean. High temperatures can cause deposits to become baked on to the PerfectClean surfaces and become impossible to remove.
If the oven is still heavily soiled after cleaning by hand, heating it to a high temperature will burn off oil and grease from the catalytic liners.
Deposits of spices, syrups and similar substances are not removed by this process. These should be removed with fresh with soapy water and a soft brush.
To clean at high temperatures:
Turn the program selector to
^
"Convection".
Set the temperature to 480°F (250°C),
^
using the "+" button while the indi cator light between the "+" and "–" buttons is lit.
^ Press the "Cook" button and set the
time for 1 hour. More time may be needed if the liners are heavily soiled.
Any remaining soiling will gradually disappear with each use of the oven at high temperatures.
-
44
If the catalytic enamel is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or Miele.
Cleaning and care
Cleaning the oven cavity by hand
Danger of burns! Allow the oven
,
to cool before cleaning.
To make cleaning easier
remove the oven door,
remove the runners,
lower the upper heating element,
remove the safety guard.
Clean the oven surfaces with a
^
solution of hot water and liquid dish soap and a sponge or soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.
Do not use oven sprays on any part of this oven.
Removing the oven door
Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.
Open the door fully.
^
^ Flip down the locking clamps on
each door hinge.
^
Dry surfaces before reassembly.
^
Lift up the door until the hinges disengage. Remove the door.
45
Cleaning and care
Removing the runners
Pull on the fastener to release the
^
runner.
Removing the back panel
Loosen the screws in the back panel
^
and remove.
The oven must not be used without the back panel in place. This could lead to injuries and machine damage.
^ Pull the runner out from the rear of the
oven.
46
Cleaning and care
Lowering the upper heating element
Remove the runners.
^
Pull and turn the fastener on the grill
^
element to release it.
Removing the safety guard
If needed, the safety guard can be removed for cleaning.
Hold the guard firmly and unscrew
^
the ribbed knob. Remove the guard.
^
Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
^
Gently lower the grill element.
47
Cleaning and care
Refitting the oven door
^ Hold the door as shown above and
carefully put the locked hinges into the guide holes until they engage. Open the door fully.
^ Still supporting the door, flip the
locking clamps up.
Check that the locking clamps are flipped up when the door is refitted after cleaning. Otherwise the hinges may work loose from the guide holes and damage the door.
48
To reduce the risk of electric
,
shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.
Changing the light bulb
Remove the runners.
^
Spread a dishtowel on the oven floor
^
to protect the enamel, in case the light cover falls.
Changing the light bulb
Slide the light cover out of the two
^
clamps secured to the metal frame.
Do not bend these metal clamps. The clamps and the reflector could be damaged.
^
Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door.
^
Pry the light cover out of the metal frame.
49
Changing the light bulb
Replace the halogen bulb.
^
Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb.
Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions.
^ Put the light cover back in place with
the notch to the rear of the metal clamps.
50
^
Press the light cover into the metal frame.
^
Reassemble the runners.
Turning additional features on or off
To turn an additional feature on or off:
Turn the program selector to "0".
^
Open the oven door fully.
^
Turn the program selector to "Light".
^
Press the "Temp." button.
^
"01:0" or the most recently changed feature will appear in the oven display.
Use the "+/–" buttons to select the
^
additional feature to be changed, (see chart).
^ Press the "Timer" button to turn the
feature on or off. The following appears after the colon: – 1 when the feature is on, – 0 when the feature is off. ^ Turn the program selector to the "0"
position to store the change into
memory. You may change as many additional
features as you wish, as long as the program selector has not been turned to the "0" position.
The additional feature is
(* marks the factory setting)
01:0* The program and temperature can be adjusted at any time.
02:0* no function. 02:0 no function. 03:0* The oven lights
when selecting a program.
04:0* The temperature is displayed in °C. The clock/timer has a 24-hour display.
05:0* The oven light turns off 15 seconds after program selection. The light can be turned back on for 15 seconds by pressing any button.
06:0* Rapid heat is on during "Convection", "Auto Roast" and "Surround".
07:0* The time of day entered appears in the display.
08:0* The time of day entered appears in the display.
09:0* A tone sounds at the end of cooking.
01:1 Once the program and temperature have been selected the oven can no longer be adjusted, except to lower the target temperature. Changes can only be made if the program selector is turned back to the "Light" or "0" position.
03:1 The oven lights when the door is opened.
04:1 The temperature is displayed in °F. The clock/timer has a 12-hour display.
05:1 The oven lights continuously when the oven is in use.
06:1 Rapid heat is turned off.
07:1 The time advances by 1 hour for daylight savings time.
08:1 While pressing the "Timer" button, the time can be set back by 1hr up to 4 hrs.
09:1 No tone signal at the end of cooking.
51
Frequently asked questions
Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty.
What if the oven does not heat? Possible fault Fix
A program was not selected. Select a program. The Child Safety Lock is activated. Deactivate the Child Safety Lock. The circuit breaker has tripped. Check the breaker. The door is not fully closed. Close the door firmly.
What if the oven heats but the light does not illuminate? Possible fault Fix
The halogen bulbs are bad. See "Changing the light bulb".
Why is there no noise when the oven door is opened during operation?
This is normal. If the door is opened during operation a safety switch causes the oven heaters and the convection fan to turn off.
Should a noise be heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.
What if rust-like spots appear on the catalytic surfaces?
The spots are likely spices from food, picked up by the circulating air and redeposited on the oven walls. See "Cleaning and care / Catalytic liners".
What if cakes and cookies are not cooked enough? Possible fault Fix
The grease filter was not removed. If the grease filter is not removed,
increase baking by 10 to 15 minutes.
What if uneven browning occurs? Possible fault Fix
Oven not preheated. Allow the oven to preheat. Oven temperature too high. Lower the oven temperature. Grease filter was not removed. Remove the grease filter next time. Shiny or thin pans were used. Use dark, matte finish pans.
52
Frequently asked questions
What if "F" and a number appear in the oven display? Possible fault Fix
"F3", the roast probe is faulty. Remove the probe from its socket
and the code will disappear. Contact Miele to purchase a new roast probe.
"F6", the oven has automatically shut off during operation.
"F7", the cooling fan has stopped turning. If "F7", "F8", "F9" or any other "F8" , the convection fan has stopped. "F9", the maximum temperature of the oven
has been exceeded and the oven has shut off. As soon as the temperature has fallen to an acceptable level, the fault code will disappear. The oven will turn itself on again automatically.
What if the timer display is dark when the oven is first turned on?
This is normal. If the time display has been turned off, the display will remain dark. If the "Start" and "End" buttons are pressed simultaneously, "12:00" should appear in the display.
What if the time of day cannot be entered after a power outage?
Check whether the program selector is set to "0". The time of day can only be entered when the program selector is set to "0".
This is a safety feature to protect the oven if it has been operated for too long. Reset the oven by turning the program selector to "0" and reselect the program.
unexplained fault codes are displayed, please contact Technical Service.
53
After sales service
In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department
U 1-800-999-1360
techserv@mieleusa.com
V 1-800-565-6435
service@miele.ca
When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
54
The following accessories are available for purchase from your Miele Dealer or Miele.
Optional accessories
Handle
The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271
Pizza pan
This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part # 05 182 760
Pizza stone
The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071
Gourmet Casserole
The gourmet casserole has a special non-stick coating. A lid is also available separately. Small dish part # 22 996 078 Large dish part # 22 996 077
55
Optional accessories
Catalytic converter
A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors.
Catalytic liners
The catalytic liners can be replaced. When ordering please state the model number of your oven.
Poultry clamp and Kabob griller
The poultry clamp is ideal for roasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking. Part # 01 104 460
The kabob griller allows you to cook 4 skewers of kebabs evenly on the rotisserie. Part # 01 009 230
56
Installation Instructions
Caring for the environment
Disposal of the packing materials
The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!
Disposal of an old appliance
Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.
Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.
58
CAUTION: Before servicing,
,
disconnect the power supply by either shutting off the power main or manually "tripping" the circuit breaker.
Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.
Electrical connection
Power supply
The oven is equipped with a 6 ft. (1.8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply:
120/240 V, 60 Hz, 20 A
– or
120/208 V, 60 Hz, 20 A
Black wire: connect to L1 (hot) Red wire: connect to L2 (hot)
Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt.
Only operate the appliance after it has been installed into cabinetry.
Installer: Please leave these instructions with the consumer.
White wire: connect to N (neutral) Green wire: connect to GND (ground)
A dedicated line and junction box should be used to connect the oven to a 20 A circuit.
Connection details are also given on the diagram located on the top of the oven.
59
Installing the oven
The oven must be installed into cabinetry before use.
Do not insulate the cabinet. This will prevent proper ventilation.
If the oven is to be installed under a counter top, a sealing strip must replace the stainless steel rail above the control panel. The sealing strip offers additional protection from any liquids that might spill down from the counter top. The strip can be purchased from Miele.
Connect the oven to the electrical
^
supply.
The oven must be supported from underneath.
Place the oven into the cabinet as far
^
as the oven trim and align.
606162
^
Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.
Only operate the appliance after it has been installed into the cabinetry.
63
Alteration rights reserved / 1705
M.-Nr. 05 808 630 / 05
Loading...