Miele H 330, H 340 Operating instructions

Operating instructions

Pyrolytic ovens and cookers H 330 H 340

It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.

GiZ

M.-Nr. 05 848 670

Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Ceramic hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Extended area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Enclosed hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Hobs - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Hob controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Suggested hob settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Choice of suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Notes on the use on hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To use the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Contents

Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

To cancel the time set for the minute minder:. . . . . . . . . . . . . . . . . . . . . . . . . . 29

To change the sound of the buzzer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Programming cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switching the cooking process off automatically . . . . . . . . . . . . . . . . . . . . . . . 30

To delay the start time for cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

To delete a programmed cooking process . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Ceramic hob surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Enclosed hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven interior (Pyrolytic) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Hobs with enclosed hotplates KM 200 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Ceramic hobs KM 227, KM 228. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Installing the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Description of the appliance

"E"-model: cooker with hob controls

Control panel *

a Oven function selector b Oven temperature selector c Indicator light for oven heating d Timer e Cooking zone controls f Indicator light for hob cooking areas

Oven interior

g Door contact switch and door lock

for pyrolytic mode

h Heating element for top heat and

grilling

i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Oven door

* depending on the model

"B"-model: oven

Description of the appliance

Control panel *

a Oven function selector b Oven temperature selector c Indicator light for oven heating d Timer

Oven interior

g Door contact switch and door lock

for pyrolytic mode

h Heating element for top heat and

grilling

i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Oven door

* depending on the model

Description of the appliance

Please note

For "B" model ovens (without hob controls), only the instructions relating to ovens are applicable.

The instructions for hobs relate to "E" model cookers with hob controls, or to the hob of a free-standing cooker.

Energy efficiency rating according to EN 50304

These appliances are rated energy efficiency class B in accordance with EN 50304. Tests were carried out using the "Fan" oven function.

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See "Extra Accessories" further on in this booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.

When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration).

The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.

Description of the appliance

Roasting filter

The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting and grilling meat.

The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps keep the oven and the area behind the interior back panel cleaner.

Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.

Anti-splash tray

The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle

To take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go inside the rack, tray or pan and the U-shaped supports underneath.

The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting.

Description of the appliance

Hob

The cookers with integrated hob controls can be combined with the following hobs:

KM 200 KM 227 KM 228

Ceramic hob KM 228

a Vario cooking zone:

14.5 cm / 21 cm

b Cooking zone: 14.5 cm C c Cooking zone / Extended cooking

zone: 17 cm C/ 17 cm x 26 cm *

d Cooking zone: 14.5 cm C e Hob display field, residual heat

indicator

Hob with enclosed hotplates KM 200

a Cooking zone: 18 cm C b Cooking zone: 14.5 cm C c Cooking zone: 18 cm C d Cooking zone: 14.5 cm C

Data plate for hob

A second data plate is supplied with the hob, as the one on the appliance is not visible after installation. Please stick this into the space provided on the "After Sales Service" page of your hob instruction booklet for future reference.

If contacting the Service Department, please quote the model and number of your hob.

Ceramic hob KM 227

As above except:

* Cooking zone: 18 cm C

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

Old appliances contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.

Ensure that the appliance presents no danger to children while being stored for disposal. See the appropriate advice in the "Warning and Safety instructions".

Warning and Safety instructions

Technical safety

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for

domestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by incorrect or improper use of the appliance.

Do not let children access the

appliance or its controls. Supervise its use by the elderly or infirm. If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of improper use,

the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.

when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).

This is necessary to ensure that all electrical components are shielded.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.

Before connecting the appliance to the mains supply make sure that

The electrical safety of this appliance can only be guaranteed

This appliance must only be operated as a built-in appliance.

Never open the casing of the appliance.

Installation work and repairs may only be carried out by a suitably

Warning and Safety instructions

The appliance is only completely

isolated from the electricity supply when:

it is switched off at the wall socket

–

or the mains fuse is withdrawn

–

or the screw-out fuse is removed (in

–

countries where this is applicable).

Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (e.g danger of overheating).

The oven is designed to be built

into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.

This equipment is not designed for

maritime use or for use in mobile installations such as caravans, aircraft etc. However, it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.

Use

Caution, danger of burning. High temperatures are produced by the oven and the hob cooking areas.

Great care should be taken to

ensure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, handle vent and control panel can become quite hot. For cookers with a hob turn pan handles inwards to prevent children from pulling pans over.

Children should not be left alone or

unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it. Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.

When operating the pyrolytic

cleaning function the front of the oven becomes hotter than with normal oven use. Do not touch the oven door which may be very hot and do not hang anything e.g. tea towels on the door handle during use. They could catch fire!

Children should be kept well away from the appliance during pyrolytic operation. Danger of burning.

Warning and Safety instructions

Remove all accessories including

the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage.

Use of heat-resistant oven gloves

is recommended when placing food in the oven, turning or removing it.

When working with "Conventional" heating or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.

When cleaning the roof of the oven

wait until the grill element has cooled down before lowering it, to avoid the danger of burning.

Do not use force to pull it down as

this can cause the element to break.

Do not use plastic containers.

These melt at high temperatures and could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around

on the oven floor as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets

trapped between the door and the oven.

Cover any food which is left in the

oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.

If food is left in the oven after

cooking, e.g. to take advantage of the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set. Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

Bake larger deep-frozen items

such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

Warning and Safety instructions

Never add water to food on a hot

baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using Conventional top and bottom heat A. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven. If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are

available in retail outlets which are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

Ceramic hobs

When switched on the cooking

areas heat up. A residual heat indicator shows whether a cooking zone is hot.

Do not cover the hob display field

by a hot pan. This could cause damage to the residual heat indicators.

hob it must be switched off immediately and disconnected from the electricity supply. Contact the Service Department. Do not use the hob until the damaged ceramic plate has been replaced. Continued use would be dangerous as liquids etc. boiling over could penetrate to the electrical components through any crack and cause a short circuit.

Do not use the hob as a resting

place for any other objects. This could lead to a danger of the article catching fire or melting if there is any residual heat or the hob is switched on inadvertently.

Do not use plastic or aluminium foil

containers. These melt at high temperatures. Additionally, they could damage a ceramic hob as they melt.

Do not allow either solid or liquid

sugar or pieces of plastic or alumium foil to get on to the cooking zones when they are hot. Switch the cooking zones off and while the hob is still warm, scrape all the sugar, plastic or aluminium remains from the hob with a shielded blade scraper taking care not to burn yourself. If this is allowed to cool before the hob has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.

Do not drop anything on the

ceramic hob. Even a light object such as an egg cup, could cause damage in certain circumstances.

In the event of any breakages or cracks occurring in the ceramic

Warning and Safety instructions

Do not use any pots or pans on the

ceramic hob with bases with pronounced edges or ridges, or which are poorly enamelled. These could scratch or scour the hob surface permanently.

There is a seal between the hob

frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.

Hobs with enclosed hotplates

When switched on the cooking

areas become hot. Danger of burning.

Avoid allowing liquids or foods

containing salt to spill onto a stainless steel hob or trim. Should this happen wipe up any spillages containing salt immediately, to avoid corrosion.

Do not use covers on the enclosed

hotplates. Turning on the hotplate with the cover still in place could damage the hotplate. Putting a cover on a damp hotplate could lead to damage of the hotplate. Condensation trapped under the cover could cause corrosion.

Do not use the hob as a resting

place for any other objects. This could lead to a danger of the article catching fire or melting if there is any residual heat or the hob is switched on inadvertently.

temperatures. Additionally they could damage the hob as they melt.

General notes

Never leave the appliance

unattended when cooking with oils and fats as these are a fire hazard if allowed to overheat.

Do not use the oven to heat up the

room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire.

Always ensure that food is

sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures of over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Do not use plastic or aluminium foil containers. These melt at high

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the oven, ensure that the cable cannot come into contact with hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.

Never use a steam cleaner to clean

this appliance. The steam could attack the electrical components and cause a short circuit.

If using alcohol in your recipes

high temperatures can cause the alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

In countries which may be subject

to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.

Disposal of your old appliance

Before throwing an old appliance

away it must first be made unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Safety feature

Door lock for pyrolytic mode

The oven door is automatically locked approx. 15 seconds after the pyrolytic cleaning process starts.

The door remains locked until the temperature inside the oven has dropped back down to approx. 200 °C at the end of the pyrolytic cleaning process.

If "pyrolysis ." is started by mistake or if the process is interrupted, the door lock is released:

immediately if the oven temperature

–

is below approx. 200 °C. The door can then be opened about 30 se conds later.

once the temperature has dropped

–

to 200 °C if it was higher than this.

Before using for the first time

After installation and before using the oven for the first time the clock has to be set.

You should then clean the appliance and heat it up once with nothing in it. New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.

Setting the clock

After switching the appliance on "0k00" and "AUTO" will flash in the timer display.

Cleaning the appliance

Oven interior

Before use please remove – any stickers on the floor of the

oven, baking trays, grill pan etc.

– any cork spacers at the sides

above the oven cavity.

Wipe out the oven interior using

warm water and a little washing-up liquid. Polish dry with a soft cloth.

Do not close the oven door until the oven interior is dry.

^ Rinse the accessories.

New appliances have a slight smell on

first use. Running the oven empty for at least an hour at a high temperature will dissipate this more quickly.

Press the "i" button.

Whilst the "k" point is flashing in the display, use the "+" or "–" buttons to enter the time in hourskminutes. The clock has a 24 hour display.

When the time has been entered, the clock advances minute by minute.

The "l" symbol above the "k" dot indicates that the oven can be used without the timer.

^ Turn the oven function selector to

"Fan Heat D".

Select the highest temperature.

Depending on the model the timer can also be used to set the finish time.

Ensure the room is well ventilated during this process.

Before using for the first time

Ceramic hob

Thoroughly clean the ceramic hob before first use, then clean regularly after use when just warm to the touch, or cold (see the section on "Cleaning and care").

On first use the hob may give off a slight smell as moisture in the insulation evaporates.

Enclosed hotplates

For the first few times of using a smell will occur.

Heat the hotplates for about 5

minutes at the highest setting. Do not place a pan on them.

The protective coating which prevents the build-up of rust will smoke slightly as it hardens.

Ensure the room is well ventilated during this process.

Ceramic hobs

Cooking zones

The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool.

Residual heat indicator

There is a display field with a residual heat indicator for each zone. Once the zone is switched on, the indicator light comes on when a certain temperature is reached.

Do not cover the hob display field by a hot pan. This could cause damage to the residual heat indicators.

After switching off, the residual heat indicator light stays on as long as the cooking zone remains hot.

Hobs

Turn the control in a clockwise direction until a resistance is felt. Otherwise the control can be damaged.

Turn the control in a clockwise

direction only to the symbol "n". Then select the setting required.

Turning the zone control back to "0" switches off:

the cooking zone, and

–

the extended area.

–

Enclosed hotplates

On hobs with enclosed hotplates, there are two different sizes and performance levels of hotplate.

Do not touch these cooking zones or place any heat sensitive objects on them. Danger of burning.

Extended area

Only applicable to hobs with vario or extended cooking zones.

The relevant cooking zone control is also used to switch on the vario / extended area.

Hobs - use

Hob controls

The controls for the cooking zones / hotplates regulate the heat output.

Only turn the controls in a clockwise direction until a resistance is felt, and back again. Turning them in the other direction will damage them.

When a control is turned to a setting, the hob indicator light comes on. It goes out when all hob zone controls are turned off.

Using the hob

^ Choose a high setting number for

boiling/frying.

^ Switch to a lower setting to continue

cooking, when steam is visible at the rim of the lid.

Switching to a lower setting at the right time:

–

avoids pans boiling over,

–

food sticking,

–

and saves electricity.

Suggested hob settings

Setting

Melting butter, Chocolate Dissolving gelatine Preparing yoghurt

Keeping food warm Warming small quantitites of food/liquid Thickening sauces containing egg yolk, butter Omelettes

Defrosting deep frozen items Cooking rice, pasta, porridge, Steaming fruit, vegetables, Cooking broths, pulse soups

Braising meat, fish, vegetables Cooking dumplings, potatoes, soups Preparing jams, jellies, stewed fruit

Frying chops, liver, sausage, fish, eggs 7 – 10

Frying pancakes, dropped scones and other liquid batters Frying steaks Deep frying (chips, fritters) Boiling water

These figures, which envisage approx. 4 helpings, should only be taken as a guide. With deep pans, large quantities, or without the lid on, a higher setting is needed. With smaller quantities select a lower setting.

1 – 2

1 – 3

3 – 5

4 – 6

9 – 12

Hobs - use

Choice of suitable pans

Attention to correct choice and use of pans

will help you obtain the best cooking

–

result most economically, and generally avoid food boiling over

–

and sticking.

Pan bases

For maximum economy of electricity when cooking or frying, only use pans with a flat or very slightly concave base. When hot the pan will rest evenly on the hob. Modern saucepans for electric cookers are the most suitable and efficient for use on ceramic cooking zones, or solid hotplates.

Size of pan

The diameter of the saucepan or frying pan should be very slightly larger than that of the hotplate/cooking area.

Pan lids

Cooking with the lid on the pan retains the heat.

Hobs - use

Notes on the use on hobs

(both ceramic and enclosed hotplates)

Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning themselves out.

Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepans are clean and dry. This saves extra cleaning later on.

Additional notes for ceramic hobs

Take care before starting to cook that there is no grit or sand on the surface of the hob.

This would scratch the surface, especially if a pan was pushed across.

Aluminium or stainless steel pans with aluminium bases can leave marks with a metallic sheen on the ceramic surface. Clean these away at the earliest opportunity, (see Section on Cleaning and Care).

Never leave boiled-over sugar or syrups, plastic items or aluminium foil on the hob. If this does happen, switch the cooking zones off and while the hob is still warm scrape the sugar, plastic and aluminium remians from the hob with a shielded scraper blade, taking care not to burn yourself.

If these residues are allowed to cool before the hob surface has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.

Do not use any pots or pans where the base has ridges, a pronounced edge or is poorly enamelled.

These could also cause scratches.

Do not push roasting tins or baking trays etc across the ceramic surface. Scratches could occur.

Additional notes for enclosed hotplates

Do not lay anything wet or damp across the hotplates.

If this does however happen, wipe the hotplate clean and switch on briefly to dry. This is necessary to avoid corrosion.

Description of the systems

Fan Heat D

This system works by the circulation of heated air.

A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx. 20°C lower temperatures to be used than with the Conventional heating system.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Exception: Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

Using the fan heating system you can bake and roast on different levels at the same time.

Rapid heat-up Ä

With Rapid heat-up the grill element, the fan heat element and the fan all switch on at the same time so that the oven reaches the required temperature as quickly as possible. The indicator light above the temperature selector goes out when the required temperature has been reached. The oven function selector must then be turned to the function you wish to use.

Conventional heating A

With the conventional method of heating, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is requried and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Description of the systems

Grill n

The inner part of the upper heating element acts as the grill. This will glow red a few minutes after switching it on and is then ready for use.

Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Fan grill N

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Pyrolysis O and P

Pyrolysis is used for self-cleaning of the oven.

The oven is heated up to a very high temperature. Any soiling in the oven is burnt off.

The two pyrolytic programmes differ in length.

"Pyrolysis O" is suitable for normal levels of soiling. "Pyrolysis P" is suitable for heavy soililng.

Any residues (e.g. ash) left from pyrolytic cleaning are then easily removed.

More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.

Oven - use

Controls

The oven is controlled by a function selector and a temperature selector.

Function selector

The function selector can be turned clockwise or anti-clockwise.

Selecting an oven setting

Light H

–

Turns on the oven light independently.

Conventional A

–

Top and bottom heat together for long, slow baking of traditional recipes, e.g. fruit cake, casseroles.

Grill n

–

For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs. Grill with the oven door closed.

– Rapid heat-up Ä

For reducing the heating up time and for pre-heating the oven. Also useful for cooking ready made meals.

– Fan heat D

For baking or roasting on several levels at the same time.

– Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

–

Pyrolysis O Self-cleaning of the oven for normal soiling.

–

Pyrolysis P Self-cleaning of the oven for heavy soiling.

Oven - use

Temperature selector

The temperature can be freely selected within the given range.

The temperature selector is also used to start pyrolytic cleaning. First turn the function selector to one of the pyrolytic cleaning programmes then turn the temperature selector to the "." position.

Turn the temperature selector in a clockwise direction to the required setting. Then turn it back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this would damage the selector.

When the temperature selector is turned to a temperature setting, the indicator light above the selector comes on.

When the temperature is reached, the heating element switches itself off and the indicator light goes out. When the temperature falls below that selected, the heating element switches on again and the indicator light comes on again.

The indicator light comes on during pyrolytic cleaning and remains on until the temperaure has lowered sufficiently for the door to be opened.

The indicator light flashes if a pyrolytic programme has been selected but the temperature selector is not at the "." symbol.

It also flashes if the temperature selector is at the "." symbol and the function selector is not pointing to a pyrolytic function.

It will also flash if the appliance has a fault. (See "Correcting minor faults").

Temperatures for a cooking process can only be selected up to the maximum on the dial. There is a resistance at this point. Inadvertently turning it to the "." symbol prevents the heating coming on for a cooking process. The indicator light above the selector will flash.

Oven - use

Using the oven

The "l" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this.

Place the food in the oven.

Turn the oven selector to the required

function. Use the temperature selector to set

the required temperature. The oven starts to heat up. ^ Remove the food from the oven when

the cooking process has finished. Depending on model the heating is

automatically interrupted as soon as the oven door is opened. This operates the door contact switch which switches off the heating systems, and the fan with "Fan heat".

With "Fan heat D"

Pre-heating is necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

With "Conventional A"

It is usually necessary to pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.

With "Grill n"

Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

With "Rapid heat-up Ä"

Do not switch on "Rapid heat-up Ä" for pre-heating the oven when baking pizzas or biscuits and small cakes as the top surface will brown too quickly.

You can also programme the oven to end or delay the start of a cooking process automatically. See "Programming cooking times automatically".

The cooling fan will continue for a while after switching the oven off.

Pre-heating the oven

Pre-heating is only necessary in a few cases e.g:

Turn the function selector to "Rapid heat-up Ä".

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, set the oven function you require for continued cooking or baking and place the food in the oven.

You can use "Rapid heat-up Ä" to cook ready made meals (see relevant section).

Timer

Controls

The push buttons are used:

l to set a time for the minute minder

g to set the cooking duration ) to set the end of cooking time

i – to set the time of day

– to delete cooking times

The timer can:

display the time of day.

–

switch the oven off, or on and off

–

automatically.

Pyrolytic cleaning cannot be controlled by the timer.

The timer must not be used during pyrolytic cleaning. This would interrupt the cleaning process and could prevent the door from unlocking.

– – to reduce times

– to change the audible tone + to increase times Entries made are shown in the display.

To use the timer

Proceed as follows: ^ Press the relevant button. The symbol for that function will flash in

the display. ^ Whilst the symbol is flashing, use the

"+" or "–" buttons to set the time in hourskminutes.

If you do not set the time within approx. 5 seconds you will have to press the relevant button and enter the time again.

At the end of the cooking process the buzzer will sound and the relevant symbol will flash in the display.

If the "l" symbol is the only one displayed the oven can be used without the timer.

Timer

Setting the clock

If you change the time of day, please note that any programmed cooking times will be deleted.

Press the "i" button.

Whilst the "k" point is flashing in the

display, use the "+" or "–" buttons to enter the time in hourskminutes. The clock has a 24 hour display.

When the time has been entered, the clock advances minute by minute.

Please note that: the time of day can also be changed by pressing the "g" and ")" buttons at the same time.

Minute minder

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

You can set the minute minder at the same time as another timed programmed, e.g. as a reminder to baste your roast or add seasoning etc.

A minute minder time can be entered between 1 minute and 23 hours 59 minutes.

To do this:

Press the "l" button.

Enter the time required for the minute

minder whilst the bell symbol "l", is flashing.

Once the time entered has been accepted the display will revert to showing the time of day. The l symbol continues to be visible as a reminder that the minute minder is working.

At the end of the set time

the bell symbol "l" will start flashing,

– – and the buzzer will sound for approx.

7 minutes.

^ To switch off the buzzer and the

flashing bell symbol press the "l" button.

To check and change an entered time

^ Press the "l" button. The minute minder time remaining

shows in the display. The time counts down in seconds for the last minute.

The minute minder time set can be changed whilst the bell symbol "l" is flashing.

To cancel the time set for the minute minder:

Press the "l" button.

Whilst the bell symbol "l" is flashing, press the "–" and "+" briefly at the same time.

The minute minder time is now deleted and the time of day reappears in the display.

Timer

To change the sound of the buzzer

There is a choice of 3 different tones.

Press the "–" button until you hear the

set tone.

Press the "–" button within approx. 5 seconds of hearing this first tone. A different tone will be heard each time the "–" button is pressed.

Stop pressing the – button when you hear the tone you want. This tone will be adopted after approx. 5 seconds.

Programming cooking times

Switching the cooking process off automatically

^ Place food in the oven. ^ Select your cooking function and set

a temperature.

^ Press the "g" button. "0k00" will appear in the display.

Whilst the word "AUTO" is flashing in the display you can set the cooking duration (maximum 10 h).

The time of day will then reappear in the display. The word "AUTO" and the "l" symbol will light up in the display.

To delay the start time for cooking

It is a good idea to set the oven to switch on and off automatically for roasting.

When baking the delay period set should not be too long! Otherwise batter or dough will dry out and the raising agents will lose their effectiveness.

Place food in the oven.

Select your cooking function and set

a temperature. First enter the cooking time: ^ Press the "g" button. "0k00" will appear in the display. ^ Whilst the word "AUTO" is flashing in

the display you can set the cooking

duration (maximum 10 h). Then set the End time: ^ Press the ")" button. The time of day plus the cooking time

entered appear in the display.

Whilst the word "AUTO" is flashing

use the "+" button to set the end of

cooking time. The oven then switches off. The time of

day then appears in the display. "AUTO" lights up in the display to remind you that a cooking process has been programmed into memory.

When the start time is reached the oven heating elements switch on automatically.

Timer

End time

When the end of cooking time is reached

the oven heating switches off

–

automatically. the cooling fan will continue to run for

–

a while.

the buzzer will sound for approx. 7

–

minutes. the word “AUTO” flashes in the

–

display.

To switch off the buzzer and symbol

press the "i" button.

However please note that as soon as the "i" button is pressed the oven heating will come on again. You must switch off the oven.

^ Turn the programme selector and the

temperature selector to "0".

To check and change an entered time

The time of day will reappear in the display after you have programmed a cooking procedure. The word "AUTO" in the display is a reminder that times have been programmed into the oven.

It is possible to check or change times entered for a cooking process at any time.

Press the relevant button.

The display shows the duration of cooking time, or the time left if the programme has started.

)

The end time of the cooking process is displayed.

To delete a programmed cooking process

Press the "i" button.

The oven will start to heat up as soon as a programme is deleted. Remember to switch the oven off if you no longer need it.

Baking

The following settings are recommended for baking:

Fan Heat D

–

Conventional A

–

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system.

Fan Heat D

Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge towards the door.

Conventional A

The following baking tins give an evenly browned result: Dark metal, aluminium or enamel tins with a matt finish are preferable. Heat resistant glass dishes can also be used. Avoid bright, shiny metal tins. These reflect heat which means that the heat does not penetrate to the food effectively and will result in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf position only.

Fan Heat D

Several levels can be used at the same time for baking. The recommended positions are:

1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from

the bottom

3 trays = 1st, 2nd and 5th runners

from the bottom.

If baking on three levels place tins on the grill pan on the 1st runner position and on baking trays on the other runner levels.

Remember to remove the roasting filter from in front of the fan opening. Otherwise the baking time will be longer and results uneven.

With Fan Heat D approx. 20 °C lower baking temperatures are needed than with the Conventional A setting.

Conventional A

Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead.

This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed.

Baking

It is usually necessary to pre-heat the oven when using this method.

Place tins on the rack on runner level 2 or 3.

Tips on baking

See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times.

Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner.

When baking anything with a high salt content (such as pretzels) they must be placed on baking parchment. High concentrations of salt can damage PerfectClean surfaces.

Frozen food

When baking deep frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Place such items on baking paper directly on the wire rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Place these types of frozen foods on baking parchment and select the lowest temperature quoted on the manufacturer's packaging.

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc until they are golden brown. Do not allow them to become dark brown.

To achieve even results without over-browning the food

– always select the lowest

temperature given in the

recipe/cooking instructions on the packaging. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

–

Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or in the grill pan.

Baking chart

Fan Heat D

Temperature

in °C

Creamed mixture

Madeira cake Rich fruit cake (20 cm) Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes

Whisked mixture

Souffle Flan base Swiss roll

1) 3)

150 – 170

– 160 – 170 160 – 170

150 – 170 150 – 170

180 – 190 160 – 180 160 – 180

Rubbed-in mixture

Sweet pastry base Scones Crumble Teabread Shortbread Apple pie Savoury pastry

150 – 170 200 – 210

170

160 – 180

160 150 – 170 190 – 210

Yeast mixtures

Wholemeal rolls Lardy cake Stollen White bread Wholemeal bread Pizza (tray)

1) 3)

Hot cross buns

Choux pastry

1)3)

150 – 170 160 – 180 190 – 210 170 – 190

170

Eclairs 160 – 180 1, 3 30 – 40

Flaky pastry Meringues

Macaroons Meringues

170 – 190 1, 3 20 – 25

120 – 140

60 – 70

rec. runner from

bottom

1 1

1, 3

1, 2, 4

2 1 1

1, 3

1 1 1 1 1

1 1 1 1

1, 3

1, 2, 4

Time

in mins.

50 – 60

– 20 – 25 25 – 30

15 – 20 20 – 25

25 – 30 20 – 25 20 – 25

20 – 25 20 – 25 30 – 35

60 – 115

20 55 – 75 25 – 35

45 – 65 40 – 50 60 – 70 40 – 50 20 – 25

30 – 50

3 - 4 hrs

1) Pre-heat oven when using "Conventional A" heat.

2) Pre-heat oven when using "Fan Heat D" and "Conventional A" heat.

3) Do not switch on "Rapid heat-up Ä" during the heating up phase.

Temperature

in °C

Conventional heat A

Recommended runner

height from bottom

Baking chart

Time

in mins.

160 – 180 130 – 150

160

180 – 200

190 180 – 200 190 – 210

180 – 200 200 – 210 170 – 180 160 – 180

180 – 200 230 – 250

200 – 220 200 – 220 170 – 190 190 – 210 210 – 230 190 – 210 170 – 190

2 2

2 or 3

2 or 3 2 or 3 2 or 3

2 or 3

2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3

50 – 60

100 – 140

105 – 120

12 – 15

20 – 25 15 – 20 15 – 20

15 – 20 20 – 25 30 – 35

60 – 115

55 – 75 25 – 35

20 – 25 25 – 35 45 – 65 40 – 50 60 – 70 40 – 50 20 – 25

190 – 210 2 or 3 25 – 35 200 – 220 2 or 3 15 – 20

130 – 150

–

The information given in this chart is intended only as a guide. See the cook book supplied with your oven for further details.

2 –

30 – 50

–

Roasting

We recommend the following settings for roasting in the oven:

Fan Heat D

–

Conventional A

–

Roasting in a covered pot L

– This ensures that sufficient stock

remains for making gravy. – The oven stays cleaner, too. Roasting pots with a lid made from

earthenware, cast iron, ovenproof china or glass and roasting foil are all suitable. Make sure any lids and handles are heat-resistant.

Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

if a more intensive browning effect is desired.

Open roasting:

Fan Heat D When roasting on the rack or in an open dish, make sure the roasting filter is fitted in front of the fan in the back of the oven interior before starting.

Use shelf position 1 for roasting. Exception: With conventional A use

runner level 2 for poultry, meat or fish weighing up to 1 kg.

The "Fan Heat D" system uses an approximately 20 °C lower roasting temperature than the "Conventional" heating system.

When roasting on the rack place the rack and anti-splash tray over the grill pan and push them in together.

Season the meat and place in the grill pan.

Place the covered pot on the rack into a cold oven. Exception: Pre-heat the oven to the temperature recommended in the recipe when roasting beef or beef fillet.

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time

Calculating roasting time:

The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result.

Temperature

Do not select a roasting temperature which is higher than that recommended. The meat will become brown, but will not be cooked properly inside.

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

After the roasting process is finished

Roasting

Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.

This helps retain juices when the meat is carved.

The cooling fan will continue for a while after switching off the oven.

Oven roasting chart

rec. runner

bottom

Beef, approx. 1 kg 1 Venison, approx. 1 kg 1 Leg of pork, approx. 1 kg 1 Rolled pork

approx. 1 kg 1

from

Fan Heat D

Temp.

in °C

Time

in mins.

Conventional A

Temp.

in °C

180 60 – 80 200 70 – 90

180 75 – 100 220 – 240 100 – 120

185 75 – 100 200 100 – 120

185 – 190 90 – 120 200 – 220 110 – 130

Time

in mins.

Legof lamb, approx. 2 kg 1 180 110 – 130 200 150 Poultry 1 kg 1

180 – 190 60 – 80 200 – 220 70 – 90 Poultry, approx. 2 kg 1 180 – 190 100 – 110 200 – 220 110 – 120 Poultry, stuffed,

1 180 – 190 100 – 120 200 – 220 110 – 140

approx. 2 kg Poultry, approx. 4 kg 1 170 -180 160 -180 190 -210 170 -190 Whole fish, approx. 1.5 kg 1

160 – 180 35 – 55 200 – 220 35 – 55

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the roasting filter in place

2) If pot roasting, set the temperature 20 °C higher.

3) Use runner level 2 for Conventional A.

The information given in this chart is intended only as a guide. See the cookbook supplied with your oven for further details.

Put the roasting filter in front of the fan grille in the back of the oven.

Pre-heat the grill for at least 5 minutes with the oven door shut.

Grilling with the oven door shut saves energy and minimizes cooking smells.

Because the grill is thermostatically controlled it will not glow red all the time. This is normal.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning.

Fan Grill N

For grilling larger items, for example, poultry, rolled meat.

Preparing food for grilling

Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil if necessary. Other fats quickly become black or cause the food to smoke.

Grilling

Grilling on the rack

Assemble the rack on the grill pan

and use the anti-splash tray if you have one (see "Optional accessories").

^ Place the food on the rack. ^ Select the required grill setting. ^ Set the temperature. ^ Pre-heat the grill for at least 5

minutes with the door shut before grilling.

^ Place the grill pan under the grill and

shut the door.

For thin cuts use

runner level 4 or 5

For thickers cuts use

runner level 3 or 4

Most items should be turned half way through cooking.

Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.

Grilling

Temperature

For thin cuts of meat

(e. g. chops or steak) . . . . . . . . . 275 °C

For grilling larger items,

(e. g. rolled meat, poultry) . . . . . 240 °C

See the grill chart for more information. To grill thicker pieces of food more

gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to cook through to the centre.

Grilling time

– Flat pieces of fish and meat usually

need 5 – 6 minutes per side depending on their texture.

– Use the Auto roast function for

thicker cuts.

Tips on grilling

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon:

If there is very little resistance to the

–

pressure of the spoon, it is still red on the inside ("rare"). If there is some resistance the inside

–

will be pink ("medium"). If there is great resistance, it is

–

throughly cooked through ("well done").

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before using.

in °C

Grill n

Grilling

time (mins)

Fan grill N

Temperature

in °C

Food to be grilled

Flat items of food

Steak 4 or 5 275 10 – 16 220 10 – 16 Kebabs 3 240 25 – 30 220 25 – 30 Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25 Escalopes 4 or 5 275 12 – 18 220 18 – 20 Liver slices 4 or 5 275 8 – 12 220 10 – 14 Burgers 4 or 5 275 14 – 20 220 16 – 20 Sausages 4 or 5 275 10 – 15 220 12 – 17 Fish fillet 4 or 5 275 12 – 16 220 12 – 16 Trout 4 or 5 275 16 – 20 220 20 – 25 Toast 4 or 5 275 2 – 4 220 3 – 5 Open toasted sandwich 4 or 5 275 7 – 9 220 4 – 6 Tomatoes 4 or 5 275 6 – 8 220 6 – 8 Peach halves 2 or 3 275 6 – 8 220 7 – 10

Runner

from

bottom

Temperature

Grilling

time (mins)

1) Fit the roasting filter when grilling

2) Turn half way through the grilling time.

The information given in this chart is intended only as a guide. Values have been obtained from a machine designed for the German market. See the cook book supplied with your oven for further details.

Defrosting

To defrost select "Fan heat D" with a temperature setting of up to a maximum of 50 °C.

For defrosting meat and delicate foods do not set a temperature. The fan on the rear wall will then circulate cool air (at room temperature) around the oven.

Please note:

Where possible remove the

–

packaging and put the food to be defrosted on a baking tray or into a dish.

All meat and poultry should be fully

–

defrosted before cooking. Do not use the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan to catch the defrosted liquid, so that the meat is not lying in this liquid.

It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands. Danger of salmonella.

Do not refreeze food once it has thawed.

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen.

–

Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning.

Cooking ready made meals

The "Rapid heat-up Ä" function can be used on its own for preparing ready made meals such as pizza, pre-prepared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking.

When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.

Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

Cooking

Observe recommended temperatures, cooking times and position in the oven given on manufacturer's packaging.

You can also programme the oven to end or delay the start of a cooking process automatically, see "Programming cooking time automatically".

Turn the function selector to "Rapid heat-up Ä".

Set the temperature you require. The oven heating comes on.

When the indicator light above the temperature selector goes out for the first time, do not select another oven function.

Place the dish in the pre-heated oven.

Cleaning and care

Ceramic hob surface

Treat the surface of your ceramic hob with the same care as any other glass surface.

Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface.

There is a seal between the hob frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.

E-Cloth

A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, Part number 98013530, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals. It can be washed 300 times.

For stubborn spillages use a shielded blade scraper.

Then wipe with a damp cloth or sponge.

Removing marks Light marks with a metallic sheen

(aluminium deposits) on the hob surface can be removed once the hob has cooled down by using a suitable proprietary cleaner.

Clean after each use Any minor spills which have not

dried on can be wiped off with a damp

cloth or sponge. If washing up liquid or a similar cleaner is used, light blue staining might occur.

These stains can be removed with a proprietary ceramic hob cleaning agent, although it may take several applications.

Limescale deposits (caused for example by water boiling over, or damp pan bases) can be removed with vinegar or a proprietary hob cleaner.

Cleaning and care

Removal of sugar, or syrups, plastic or aluminium foil

If such problems occur, switch off the hob, but do not let it cool down. Scrape the sugar or other residue thoroughly from the hob with a shielded blade scraper taking care not to burn yourself.

When the hob is cool, clean with a proprietary cleaner.

Suitable cleaners

There are proprietary cleaners on the market for cleaning ceramic hobs.

Follow the manufacturer's instructions.

Do not apply to the hob when still hot.

After applying the cleaner let it dry and then rub it off using paper kitchen towels.

Some cleaners incorporate a silicone ingredient which acts as a protective film on the hob. It makes the hob surface smoother and prevents water and soiling adhering to the surface.

However, cooking at high temperatures reduces the effect and the cleaner needs to be reapplied for renewed effect.

By always cleaning the ceramic surface with one of these special cleaners you will help to avoid the damage caused by sugar and syrups and aluminium foil deposits.

Remove every trace of cleaner from the hob with a damp cloth. It could have an adverse effect on the hob when heated up.

Cleaning and care

Enclosed hotplates

Hotplates

Wipe off any spilt food with a damp cloth after the hotplates have cooled off. Use a plastic scouring pad if necessary for stubborn spills.

Moisture or dirt must not penetrate the hotplate interior.

The hotplates can be scoured, but not the hotplate surround.

After cleaning switch on the damp hotplates for a short time to dry out, to avoid corrosion.

Occasional treatment with a thin film of oil, or a proprietary cleaner for solid hotplates is recommended.

Hotplate surround

This can be cleaned with a suitable stainless steel cleaner.

Do not use any cleaning agent with a scouring effect.

Hob trough

Do not use any knives, hard brushes, scouring agents or pads as these could scratch.

Never use cleaning agents containing abrasive substances such as sand, soda, acids or chemical solvents as these could damage the surface material.

Clean the hob with a hot water and detergent solution, or with a suitable non-abrasive proprietary cleaner for stainless steel.

Regular cleaning with a small amount of proprietary cleaner for stainless steel will help protect the surface.

Remove any spills of food or water containing salt as soon as possible, as these could cause corrosion.

Where spills have dried on, soak for a short time to make cleaning easier.

Cleaning and care

Appliance front and control panel

All external surfaces and controls can

be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth.

Wipe the surfaces dry using a soft

cloth.

E-Cloth

To prevent the risk of scratches and damage to the surface structure of glass and stainless steel fronted appliances pay particular attention to the following cleaning instructions.

Glass fronted appliances

The appliance front and controls are susceptible to scratches and abrasion.

Avoid: –

abrasive cleaning agents, e.g. powder cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

–

oven sprays.

Clean the door handle and the control elements regularly, preferably after each use. This will help prevent grease or other

deposits adhering to surfaces and becoming difficult to remove.

Stainless steel fronted appliances

The appliance front and controls are susceptible to scratches and abrasion.

Please observe the cleaning instructions for

stainless steel surfaces,

–

stainless steel coloured controls

–

Stainless steel surfaces

Stainless steel surfaces can be cleaned using a proprietary non-abrasive cleaning agent designed specifically for use on stainless steel, or with the Miele E-Cloth.

Avoid: – cleaning agents containing soda,

acids or chlorides,

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents.

To help prevent re-soiling, a proprietary conditioning agent for stainless steel can also be used. Apply sparingly with even pressure using a soft cloth following the direction of the grain.

Cleaning and care

Stainless steel coloured controls

The controls may suffer discolouration or damage if soiling is left on them for too long. Remove any soiling straight away.

Avoid:

cleaning agents containing soda,

–

acids or chlorides, abrasive cleaning agents, e.g.

–

powder cleaners and cream cleaners, abrasive sponges, e.g. pot scourers

–

or sponges which have been previously used with abrasive

cleaning agents, – stainless steel cleaners, – oven sprays.

If you are unsure about a particular product or need further advice please contact your nearest Miele Sales office. See back page for address.

Remove all accessories as well as the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage.

Baking tray, grill pan, rack and side supports

The surfaces of these have been treated with PerfectClean enamelling. See "PerfectClean" for cleaning instructions.

Roasting filter

Clean in a solution of hot water and a little washing up liquid or in the dishwasher.

Note: some dishwasher detergents may cause the surface of the metal filter to discolour. This discolouration will not affect the functioning of the filter in any way.

Accessories

Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum.

The filter, unlike other accessories, can be pyrolytically cleaned. Pyrolytic cleaning can cause permanent discolouration of the filter. However, this will not affect the functioning of the filter in any way.

Cleaning and care

PerfectClean

Before using for the first time remove any stickers from PerfectClean surfaces.

The enamelled surfaces of the baking tray, grill pan / oven tray, rack and side supports have been treated with a new type of enamelling called "PerfectClean".

This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.

Food can be taken off it more easily and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. If you are unsure whether a particular cleaning product is suitable for PerfectClean consider whether you could clean a window pane with the product without damaging it.

Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Allow the oven and any accessories to cool down before cleaning. Danger of burning!

Normal soiling

Clean as soon as possible after each use with a dishcloth, soft sponge (such as the Vileda sponge supplied with ovens in the UK) or a soft nylon brush, and a solution of hot water and a little washing up liquid. The longer soiling is left the harder it may become to remove.

Stubborn soiling

Stubborn soiling e.g. from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a scraper suitable for glass surfaces can be used to remove it.

After cleaning rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Using oven sprays on very stubborn soiling

Some oven cleaners contain strong alkalines and / or abrasive materials. Because the enamel is designed to be easily cleaned the use of these cleaners is not recommended. However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only.

Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying oven sprays!

Cleaning and care

Apply a spray oven cleaner to the soiled areas. Leave to take effect for a

couple of minutes only!

If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling.

Repeat the process if necessary. After cleaning rinse thoroughly with

clean water and then dry thoroughly.

Important

For optimum performance of the PerfectClean enamel it is important to clean the oven and accessories after each use.

The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build-up. In extreme cases cleaning may even become impossible.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

– abrasive cleaning agents – wire wool or metal scourers – pot scourers – oven cleaning pads – sponges and cloths which have

previously been used with abrasive cleaning agents.

– oven spray must not be used in a

hot oven or left on for too long.

– items coated with PerfectClean

enamelling must not be cleaned in a dishwasher.

Note

Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not hot danger of burning!

Spilt fruit juices may cause lasting discolouration of the surfaces and roasting can cause matt areas to appear. Clean these following the instructions given above and do not try and use force to remove them! This discolouration is permanent but will not affect the efficiency of the enamel.

When baking items with a high salt content (e.g. continental pretzels) place them on baking parchment in the baking tray or grill pan. Sodium deposits can cause lasting discolouration to PerfectClean surfaces.

Cleaning and care

Oven interior (Pyrolytic)

The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.

This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can be easily removed with a damp cloth. This should be done after each use.

Never use hard brushes, hard sponges, wire wool pads, knives or any other scourer. These may damage the enamel.

Pyrolytic cleaning of the oven interior

During the pyrolytic process the oven is heated up to approx. 500 °C. Any residual soiling is removed by the high temperatures.

As soon as the pyrolytic process is started, the oven door locks automatically after approx. 15 seconds. the lock is released on completion of the pyrolytic process only when the oven temperature has fallen below approx. 200 °C.

Remove large pieces of debris from the oven interior before starting the pyrolytic process.

To avoid the risk of damaging the door seals you should wipe them clean before running the pyrolytic cleaning programme.

Remove all accessories including the shelf supports and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage. Make sure nothing is hanging on the door handle e.g. tea towels. Danger of burning!

With the pyrolytic function the front of the oven becomes hotter than with normal use. Do not touch the oven door which may be very hot. Children should be kept well away from the appliance during pyrolytic operation.

Cleaning and care

The two pyrolytic programmes differ only in length.

The heating phase is limited in "Pyrolysis O" to approx. 90 minutes, and in "Pyrolysis P" to approx. 120 minutes.

The heating phase in both programmes is followed by a cooling down phase which lasts approx. 40 – 45 minutes. you will be able to hear the cooling fan during this period.

You cannot delay the start of pyrolytic cleaning. Do not operate the timer during pyrolysis. This would interrupt the pyrolytic process and in certain circumstances the door lock may not be released.

Starting a pyrolytic process

Depending on the level of soiling turn

the function selector to either "Pyrolysis O" or "Pyrolysis P".

The indicator light above the temperature selector starts to flash.

Turn the temperature selector to the

"." position.

The indicator light will go out until the door catch is engaged and the door lock activated.

When the light comes on again the oven starts to heat up.

At the end of the pyrolytic process the indicator light will stay on until the oven temperature has fallen below 200 °C.

The indicator light will then go out to show that the pyrolytic cleaning process has finished.

Cleaning and care

After the pyrolytic process pyrolytic

debris (e.g. ash) can be easily removed.

Only remove debris when the oven has cooled. Danger of burning.

Most debris can be removed with a damp cloth. Depending on the level of soiling, in certain circumstances a clearly visible film can build up on the oven door, on the panel and under the guard. This can be removed with a non-abrasive sponge and a mild solution of warm wa ter and washing up liquid.

Spilt fruit juices may cause lasting discolouration of the surfaces and roasting can cause matt areas to appear. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

The pyrolytic process is interrupted,

if the function selector is turned to

–

the "0" position. if the temperature selector is turned

–

away from the pyrolytic setting if another function is selected during

–

the pyrolytic process. in the event of a power cut.

–

Once power has been restored to the appliance, "AUTO" flashes in the timer display. Press the "i" button. The appliance is operational again.

Turn the function selector and the temperature selector to the "0" position. If the interior oven temperature is below 200 °C, the door lock will be released after approx. 30 seconds and the door can then be opened. If wished the pyrolytic process can then be started again.

Cleaning and care

To make cleaning easier

remove the oven door,

–

take out the runners,

–

take out the back panel,

–

lower the top heating element.

–

To remove the oven door

Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted.

^ Open the door fully.

Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out.

Flip down the locking clamps on each door hinge. This locks the hinges.

^ Lift the door up until it is nearly in the

closed position. The hinges will automatically swing out in this position, then remove the door.

To re-fit the oven door

^ Hold the door as shown above and

carefully put the locked hinges into the guide holes until they engage. Open the door fully.

Still supporting the bottom of the door, flip the locking clamps up.

It is essential that the locking clamps are flipped up when the door is re-fitted after cleaning. Otherwise on closing the door, the hinges could work loose from the guide holes and this could result in damage to the door.

Cleaning and care

To remove the runners

Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt.

^ Pull on the fixing knob to release it.

To remove the back panel

^ Loosen the screws in the back panel

and take it out.

The oven must not be used without the back panel fitted. This could lead to injuries.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Take the runners out of the oven.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Cleaning and care

To lower the upper heating element

The oven heating elements must be switched off and cool to avoid the danger of being burnt.

Take out the runners.

^ Pull down on the fixing knob for the

element to release it.

Gently lower the element.

Do not use force to lower it, as this could cause damage.

Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.

Some minor problems however can be dealt with as follows:

What to do if . . .

. . . the hob cooking zones / hotplates do not warm up after being switched on.

Check whether, ^ the mains fuse has blown. Contact a

qualified electrician or the Miele Service Department.

. . . the oven does not heat up.

Check whether,

the selector switch is set to the function required, and the temperature control is set at the correct temperature.

Correcting minor faults

. . . the heating works, but not the oven lighting.

The lamp needs changing:

Disconnect the appliance from the

electricity supply: Switch off at the isolator or the mains fuse box.

^ Unscrew the light cover and the seal. ^ Change the lamp:

230-240°V, 25 W, E 14

Screw the light cover and the seal back on again.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

"AUTO" is lit up in the timer display field. To switch on the oven independently of the timer, "l" should show in the display. Press the "i" button.

the mains fuse has blown. Contact a qualified electrician or the Miele Ser vice Department.

Correcting minor faults

. . . a noise is heard after baking, roasting or grilling.

This is not a fault. The cooling fan continues to run for a while after the oven has been switched off, to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically. The temperature will fall faster when the oven door is opened partially or fully.

. . . cakes and biscuits are not cooked after following the times given in the chart.

Check whether,

^ the correct temperature was set. ^ there has been a change to the

recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

^ The roasting filter had been left in

place in front of the fan when cooking with "Fan Heat D": In this case baking times might be lengthened by 10 to 15 minutes.

. . . cakes or biscuits are unevenly browned.

There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray.

If the item being baked is browning very unevenly, check when baking:

with "Fan Heat D":

whether the temperature was set too

–

high, whether the roasting filter was in

–

place.

– whether the correct runner height

was used. with "Conventional A" heating: – the colour and composition of the

baking tins being used. Light

coloured, shiny, or thin walled tins

are less suitable. –

whether the correct runner height

was used.

Correcting minor faults

. . , the indicator light above the temperature selector flashes.

The indicator light above the temperature selector normally only flashes if:

a pyrolytic programme has been

–

selected but the temperature selector is not at the "." symbol.

the temperature selector is at the

–

"." symbol and the function selector is not pointing to a pyrolytic function.

If it flashes at any other time there may be a fault with the appliance (e.g. faulty thermostat or the appliance has short circuited). Call the Service Dept.

. . . If there has been a power failure, and instead of the time of day "0k00"and "AUTO" flash in the display?

. . . If you have turned the buzzer off by pressing the "l" symbol and "0k00" has appeared in the timer display?

Do not worry. This is not a fault! The time of day will reappear shortly.

. . . The word "AUTO" flashes in the timer display.

The buzzer was switched off by pressing the "g" or ")" buttons.

Press the "i" button.

The appliance is ready for use again.

All pre-set times have been deleted because of the power failure.

Enter the time of day again, and any other times that you had programmed.

After sales service

In the event of faults which you cannot easily remedy yourself, please contact:

your Miele Dealer

– or

the nearest Miele Service

–

Department, (see address on the back page).

When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open.

If you have an oven and hob combination also give the number of your hob.

Please note that telephone calls may be monitored and recorded to improve our service.

Extra accessories

The following accessories may come as standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept.

Telescopic carriage

The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. Do not on any account leave the telescopic carriage in the oven during the pyrolytic cleaning process. The high temperatures needed for pyrolysis will cause the lubricant on the guide runners to burn and cause irreparable damage to the telescopic carriage.

Telescopic runners

The telescopic runners provide three shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. Do not on any account leave the telescopic runners in the oven during the pyrolytic cleaning process. The high temperatures needed for pyrolysis will cause the lubricant on the guide runners to burn and cause irreparable damage to them.

Extra accessories

Pizza pan

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.

Baking stone

Gourmet oven dish

The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It has a special protective anti-stick coating.

It is available either 22 or 35 cm deep. A lid is available separately.

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.

Electrical connection UK, IRL, ZA

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.

The voltage, rated load and fusing are given on the data plate, visible below the oven interior, with the oven door open. Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.

Connection of this appliance should be made either via a fused connection unit (rated load under 3000 W), or via a suitable isolator (rated load over 3000 W), which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the socket is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to install a residual current device with a trip current of 30 mA (in accordance with DIN VDE 0664, VDE 0100 Section 739).

When switched off there must be an all-pole contact gap of 3 mm in the

isolator switch (including switch, fuses and relays acc. to EN 60 335).

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable crosssectional area (CSA) may be used.

Important U.K.

This appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply. The wires are coloured in accordance with the following code: Green/yellow = earth Blue = neutral Brown = live In other countries check these details with your supplier.

WARNING THIS APPLIANCE MUST BE EARTHED

Oven with integrated hob controls "E" model

This is not available in all countries. For some countries the version of the oven with integral hob controls is supplied for connection to a 3N ~ 400 V power supply. Any adaptations must on be carried out in consultation with the relevant Miele Service Dept. Possible combinations: Miele built-in ovens may only be combined with hobs as specified by Miele for use with that oven.

Contact your Miele Dealer for further information on suitable combinations.

Electrical connection UK, IRL, ZA

IRL

The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply.

Wall oven

The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.

The fuse rating is 13 amps for the "B"-model.

The wires are coloured in accordance with the following code:

Green/yellow = earth Blue = neutral Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED.

Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.

Wall oven

The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.

The fuse rating is 20 amps for the "B"-model.

The wires are coloured in accordance with the following code:

Green/yellow = earth Blue = neutral Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED.

Installing the hob

When installing a hob there may be a wall at the back and a wall or tall unit at one side. On the other side there must not be a unit or wall which stands higher than the hob.

Because of the heat given off, there must be a minimum distance as follows: – 50 mm between the worktop

cut-out and adjacent furniture, e. g. tall unit.

– 50 mm between the back wall

and the worktop cut-out.

– Maintain the safety distance

between the hob and a cooker hood above it as recommended by the manufacturer. Where no figures are given, e.g. for a pot or utensil hanging rail, the safety distance must be at least 760 m for inflammable objects.

Hobs with enclosed hotplates KM 200

* building-in height

Prepare the worktop cut-out as

illustrated.

a Sealing ring b Hob c Worktop d Clamps e Screw

Loosen the screws e.

Set the hob unit b into the cut-out and centre it.

Turn the screws e to the right, until the clamps d are firmly attached to the worktop c.

Check that the hob unit b fits tightly on to the worktop.

Installing the hob

Ceramic hobs KM 227, KM 228

* Space for fixing and cable

Prepare the worktop cut-out as

illustrated.

^ Lay the spring clamps supplied a on

the top edge of the cut-out in the positions indicated and secure with 2 screws each.

With granite worktops, the spring clamps must be positioned and secured with strong double-sided adhesive tape. In addition coat the edges of the spring clamps with silicone. The screws are not necessary for granite worktops.

Under no circumstances should sealant find its way between the hob frame and the worktop.

This could cause difficulties if the hob ever needs to be taken out for servicing, (possibly leading to damage to the frame and worktop). The sealing strip under the edge of the top part of the hob provides a sufficient seal for the worktop.

Installing the hob

^ Use both hands to press down on

each side of the hob until it clicks into place.

^ When doing this take care that the

seal around the hob is lying on the surface of the worktop on all sides. This is important to ensure an effective seal on all sides.

Lightly position the hob. (The "Miele" logo must be visible at the front).

The hob can now only be removed with a special tool.

Installing the cooker

Note the following when installing the cooker:

There must not be a unit rear panel

–

fitted behind the cooker.

– If an interim shelf is fitted beneath

the oven, a cut-out is required as close to the wall as possible to ensure that there is sufficient ventilation for the appliance. The shape of the cut-out is not important, as long as cut-out measures at least 150 cm Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appliance.

Turn off the mains electricity supply to the isolator.

Connect cooker cable to isolator.

Align the cooker in front of the base

unit. Connect the hob plug to the socket

on the cooker. Push the appliance into the oven

base unit as far as the oven trim and align.

Then open the oven door and screw the oven to the side panels of the base unit through the two holes, one on each side of the oven trim.

The appliance must only be operated when it has been built in.

Installing the oven

The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.

If the oven is to be built into a base unit, a cut-out is required in the interim shelf as close as possible to the wall or unit back panel to ensure that there is sufficient ventilation for the appliance. The shape of the cut-out is not important, as long as cut-out measures at least 150 cm

(see also

"Installing the cooker").

Do not fit insulation material inside the housing unit. This would hinder the intake of air to cool the appliance.

Turn off the mains electricity supply to the isolator.

Connect the oven to the electricity

supply by the isolator. Place the oven into the oven housing

unit as far as the oven trim and align.

A fixed interim shelf must be fitted beneath the oven.

Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.

The appliance must only be operated when it has been built in.

697071

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(Pyrolytic appliances: H 330, H 340)

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M.-Nr. 05 848 670 / 02

Miele H 330, H 340 Operating instructions

Specifications and Main Features

Frequently Asked Questions

User Manual