Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC SMOKER MODEL 20070511
THIS PRODUCT IS FOR OUTDOOR USE ONLY
100825-04JH |
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9807100021Code: |
Tool needed for assembly: |
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Manual |
Phillips Head Screwdriver |
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Approximate assembly time : 15 minutes
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CARBON MONOXIDE HAZARD |
WARNING |
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This manual contains important |
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Burning wood chips gives off carbon |
information necessary for the proper |
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monoxide, which has no odor |
and safe use of this unit. |
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and can cause death. |
Read and follow all warnings |
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DO NOT burn wood chips inside homes, |
and instructions before using |
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vehicles, tents, garages or any enclosed areas. |
smoker and during use. |
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Use only outdoors where it is |
Keep this manual for future reference. |
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well ventilated. |
Some parts may have sharp edges |
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handle with care. |
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Failure to follow these warnings and instructions properly could result in personal injury or death.
GENERAL WARNINGS AND SAFETY INFORMATION
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed including the following:
•For outdoor use only. Do not operate in an enclosed area.
•Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.
•Do not lift unit by rear handle.
•Do not plug in electric smoker until fully assembled and ready for use.
•Use only approved grounded electrical outlet.
•Do not use during an electrical storm.
•Do not expose electric smoker to rain or water at anytime.
•To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
•Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
•Keep a fire extinguisher accessible at all times while operating electric smoker.
•Do not let cord hang touch hot surfaces.
•Do not place on or near a hot gas or electric burner, or in a heated oven.
•Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is necessary should children or pets be in area where electric smoker is being used.
•Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.
•Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).
•Use electric smoker only on a level, stable surface to prevent tipping.
•Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
•Do not touch HOT surfaces.
•Do not allow anyone to conduct activities around electric smoker during or following its use until the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of time following use.
•The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate electric smoker.
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2
LIMITED WARRANTY
Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint finish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Go Online www.masterbuilt.com or complete and return to Attn: Warranty Registration Masterbuilt Mfg. Inc.
1 Masterbuilt Court - Columbus, GA 31907
Name: __________________________________ Address :___________________________ City:________________
State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________
E-mail Address:_______________________________________
*Model Number: ____________________ |
*Serial Number: ____________________ |
Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________
*Model Number and Serial Number are located on silver label on back of unit.
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SMOKING CHART
ITEM |
SIZE |
TEMP |
CHARCOAL |
WATER |
WOOD |
COOK TIME |
INTERNAL TEMP |
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CHIPS |
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BEEF |
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Pot Roast |
4 - 5 lbs |
200°F |
7 - 8 lbs |
3 - 4 qts |
2 - 3 cups |
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140°F (60°C) Rare |
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(arm, top, |
3 - 4 hrs |
160°F (71°C) Med |
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(1.8-2.3kgs) |
(93°C) |
(3.2-3.6kgs) |
(2.8-3.8l) |
(0.56-0.83l) |
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chuck, blade) |
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170°F (77°C) Well |
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Brisket |
3 - 4 lbs |
200°F |
7 - 8 lbs |
4 qts |
3 cups |
3 - 4.5 hrs |
170°F (77°C) |
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(1.4-1.8kgs) |
(93°C) |
(3.2-3.6kgs) |
(3.8l) |
(0.83l) |
Well Done |
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PORK |
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3 - 4 lbs |
200°F |
8 lbs |
4 qts |
2 cups |
3.5 - 4.5 hrs |
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Loin Roast |
(1.4-1.8kgs) |
(93°C) |
(3.6kgs) |
(3.8l) |
(0.56l) |
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170°F (77°C) |
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(bone in) |
5 - 7 lbs |
200°F |
8 lbs |
6 qts |
3 cups |
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Well Done |
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(2.3-3.2kgs) |
(93°C) |
(3.6kgs) |
(5.7l) |
(0.83l) |
5 - 7 hrs |
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Loin Roast |
3 - 5 lbs |
200°F |
10 lbs |
4 - 5 qts |
3 cups |
3.5 - 5.5 hrs |
170°F (77°C) |
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(boneless) |
(1.4-2.3kgs) |
(93°C) |
(4.6kgs) |
(3.8-4.7l) |
(0.83l) |
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Well Done |
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4 - 6 lbs |
200°F |
8 - 10 lbs |
4 qts |
3 cups |
2.5 - 3.5 hrs |
Well done when |
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(1.8-2.7kgs) |
(93°C) |
(3.6-4.6kgs) |
(3.8l) |
(0.83l) |
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Spare Ribs |
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meat pulls away |
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7 - 10 lbs |
200°F |
10 lbs |
5 - 6 qts |
3 cups |
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from bone |
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(3.2-4.6kgs) |
(93°C) |
(4.6kgs) |
(4.7-5.7l) |
(0.83l) |
3.5 - 5 hrs |
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POULTRY |
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Chicken |
2 - 3 lbs ea |
200°F |
5 - 7 lbs |
3 - 4 qts |
2 cups |
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180°F (82°C) |
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2.5 - 3.5 hrs |
(Leg moves |
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(2 whole) |
(0.9-1.4kgs) |
(93°C) |
(2.3-3.2kgs) |
(2.8-3.8l) |
(0.56l) |
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easily in joint) |
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8 - 10 lbs |
200°F |
8 lbs |
5 qts |
3 cups |
4 - 6 hrs |
185°F (85°C) |
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(3.6-4.6kgs) |
(93°C) |
(3.6kgs) |
(4.7l) |
(0.83l) |
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Turkey |
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(Leg moves easily |
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11 - 13 lbs |
200°F |
8 - 10 lbs |
6 qts |
3 cups |
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(5.0-5.9kgs) |
(93°C) |
(3.6-4.6kgs) |
(5.7l) |
(0.83l) |
6 - 7.5 hrs |
in joint) |
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SEAFOOD |
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Salmon |
6 - 7 lbs |
200°F |
10 lbs |
5 - 6 qts |
3 cups |
4 - 6.5 hrs |
Flesh white,flakes |
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(2.7-3.2kgs) |
(93°C) |
(4.6kgs) |
(4.7-5.7l) |
(0.83l) |
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when forked |
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Fish Fillets |
Full Grate |
200°F |
5 lbs |
3 qts |
1 - 2 cups |
1.5 - 2.5 hrs |
Flesh white,flakes |
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(93°C) |
(2.3kgs) |
(2.8l) |
(0.28-0.56l) |
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when forked |
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Shrimp, |
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200°F |
5 lbs |
3 qts |
1 - 2 cups |
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Shrimp pink |
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Clams, |
Full Grate |
1 - 2 hrs |
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(93°C) |
(2.3kgs) |
(2.8l) |
(0.28-0.56l) |
Shells open |
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Crab Legs |
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WILD GAME |
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Quail, |
12 - 16 birds |
200°F |
7 - 10 lbs |
4 qts |
2 - 3 cups |
2 - 4 hrs |
Leg moves easily in |
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Dove, etc. |
(93°C) |
(3.2-4.6kgs) |
(3.8l) |
(0.56-0.83l) |
joint |
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Pheasant, |
5 - 7 lbs |
200°F |
8 - 10 lbs |
4 - 5 qts |
2 - 3 cups |
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180-185°F |
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4 - 5 hrs |
(82-85°C) |
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Duck, etc. |
(2.3-3.2kgs) |
(93°C) |
(3.6-4.6kgs) |
(3.8-4.7l) |
(0.56-0.83l) |
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Well Done |
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• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.
• Opening smoker door during cooking process may extend cooking time due to heat loss.
17
GENERAL WARNINGS AND SAFETY INFORMATION
•Avoid bumping or impacting electric smoker.
•Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing.
•Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
•Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker.
•Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage electric smoker.
•Wood tray is HOT when electric smoker is in use. Use caution when adding wood.
•To disconnect, turn control panel “OFF” then remove plug from outlet.
•Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl.
•Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
•Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
•Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.
•The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
•Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use.
•Always use electric smoker in accordance with all applicable local, state and federal fire codes.
•Longer extension cords are available and may be used if care is exercised in their use.
•If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the appliance.
•The extension cord must be a grounding -type 3-wire cord.
•Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.
•CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
•Extreme caution must be used when moving an appliance containing hot liquids.
•Do not clean this product with a water spray or the like.
SAVE THESE INSTRUCTIONS
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