20072010
Failure to follow these warnings and instructions properly could result in personal injury or death.
Burning wood gives off carbon
monoxide which can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
CARBON MONOXIDE HAZARD
This manual contains important
information necessary for the proper and
safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges handle
with care.
WARNING
Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
Tools required for assembly: Phillips Head Screwdriver.
Manual Code: 9807090015 091124-04JM
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 20072010 DIGITAL SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Approximate assembly time : 10 minutes.
14
LIMITED WARRANTY INFORMATION
Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal
use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint finish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon
the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of
charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for
inspection Masterbuilt will be responsible for shipping charges to return requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transporta-
tion, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or
implied including implied warranty, merchantability, or fitness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise
remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original
consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In
such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service,
repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will
refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to
the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order
to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to
state.
1
Go Online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg. Inc.
1 Masterbuilt Court - Columbus, GA 31907
Name:
Address:
City, State/Province, Postal Code:
Phone Number: E-Mail Address:
Model Number: Serial Number:
Purchase Date: Place of Purchase:
WARNINGS & IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed including
the following:
• For outdoor use only. Do not operate in an enclosed area.
• Unit MUST be on the ground. Do not place unit on tables or counters.
• Do not plug in electric smoker until fully assembled and ready for use.
• Use only on properly grounded outlet.
• Do not use during an electrical storm.
• Do not expose electric smoker to rain or water at anytime.
• To protect against electrical shock do not immerse cord, plug or controller in water or other liquid.
• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or
damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
• Keep a fire extinguisher accessible at all times while operating electric smoker.
• Do not let cord touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker.
Close supervision is necessary should children or pets be in area where electric smoker is being used.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.
• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).
• Use electric smoker only on a level, stable surface to prevent tipping.
• Electric smoker is hot while in use and after.
• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
• Do not touch HOT surfaces.
• Do not allow anyone to conduct activities around electric smoker during or following its use until the unit
has cooled. Electric smoker is HOT during operation and remains HOT for a period of time following use.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to
properly assemble or safely operate electric smoker.
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2
2
13
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like flavor
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
Maple
Sweet, subtle flavor
Apple
Sweet, delicate flavor
Cherry
Sweet, delicate flavor
SMOKED HAMBURGER JERKY
INGREDIENTS:
Ground beef (lean) 2 lbs (0.9l kg)
Ginger (grated) 2 tsp
Allspice 1 tbs
Sugar 4 tbs
Garlic (minced) 1 clove
Soy sauce
1
/2 cup
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Press hamburger meat into flat strips 5” (13cm) long by 1
1
/
2” (4cm)
wide and
1
/4 “ (6mm) thick. Place one layer of hamburger strips in dish
for marinating. Combine all marinade ingredients in a small bowl until
blended well. Sprinkle marinade over meat, soaking well. Turn meat
over and again sprinkle with marinade. Add layers of hamburger strips
to marinating dish and repeat sprinkling process until both are used.
Cover tightly and let marinate in refrigerator for 6 to 10 hours. Rotate
meat layers occasionally during this time. Place in smoker at 140°F
(60°C). Cook for 4 hours.
VENISON JERKY
INGREDIENTS:
Venison 2 lbs (0.91kg)
Brown sugar
1
/2 cup
Worcestershire
1
/8 cup
Garlic salt
1
/2 tsp
Soy sauce
1
/2 cup
Dry mustard
1
/2 tsp
Salt
1
/4 cup
Pepper dash
Water 3 cups
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Cut meat into
1
/4” to
1
/2” (6-13mm) thick strips about 5” (13cm) long
and 1
1
/2” wide (4cm). Combine all marinade ingredients in a small
bowl until blended well. Marinate meat for 6 to 8 hours. Dry and
place in smoker at 140°F (60°C). Smoke for 12 to 16 hours.
SMOKED SAUSAGE
INGREDIENTS:
Fresh Pork or Beef sausage
Seasonings to taste
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Place sausage in smoker at 150°F (65.5°C). Smoke for 5 to 6 hours
or until outside casings begin to dry and change to a red color.
MASTERBUILT SMOKIN’ RECIPES continued
WOOD SMOKING GUIDE FOR MEATS
WARNING
WARNINGS & IMPORTANT SAFEGUARDScontinued
• Avoid bumping or impacting electric smoker.
• Never move electric smoker when in use. Allow electric smoker to cool completely before moving or
storing.
• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use
protective gloves or long, sturdy cooking tools.
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker.
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage
electric smoker.
• Wood chip bowl is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn controller “OFF” then remove plug from outlet.
• Remove plug from outlet when the appliance is not in use, before putting on or taking off parts, and before
cleaning. Allow to cool before handling.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may
cause injury.
• Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use.
• Always use electric smoker in accordance with all applicable local, state and federal fire codes.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix "W" and with
the statement "Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water spray or the like.
SAVE THESE INSTRUCTIONS.
Combustion by-product produced when using this product contains
chemicals known to the State of California to cause birth defects,
other reproductive harm, or cancer.
The materials used in this product may contain lead a chemical known to the State of
California to cause birth defects and other reproductive harm.
SMOKED PORK BUTT
Servings for 6
INGREDIENTS:
Fresh Pork Butt 7 lbs (3.1kgs)
Salt
1
/2 tsp
Brown sugar
1
/4 cup
Chili Powder 2 tbs
SUGGESTED WOOD FOR SMOKING:
Apple chips
INSTRUCTIONS:
Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in
225°F (107°C) smoker using apple wood chips during first 3 hours.
After 5 hours remove butt and wrap in heavy foil. Cook for an
additional 1 to 1
1
/2 hours. Internal temperature should be 160°F
(71°C). Serve.
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