Indesit K3G51S-HU User Manual
Cooker
Installation and use
K onyhabútor
Beépítés és használat
K3G51S/HU
Cooker with electric oven
Instructions for installation and use
Elektromos sütõvel rendelkezõ tûzhely
Használati útmutató
3
14
Important safety warnings
T o maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
1 This appliance is intended for nonprofessional use within the home.
2 These instructions are only for those countries whose symbols appear in
the booklet and on the serial no. plate of the appliance.
3 This owner’s man ual is for a class 1 appliance (insulated) or
class 2, subclass 1 appliances (installed between two cabinets.
4 Before using your appliance, read the instructions in this owner’s manual
carefully since it provides all the information you need to ensure safe
installation, use and maintenance. Always keep this owner’s manual close
to hand since you may need to refer to it in the future.
5 When you have removed the packing, check that the appliance is not
damaged. If you have any doubts, do not use the appliance and contact
your nearest Ariston Service Centre. Never leave the packing components
(plastic bags, polystyrene foam, nails, etc.) within the reach of children
since they are a source of potential danger.
6 The appliance must be installed only by a qualified technician in compliance
with the instructions provided. The manufacturer declines all liability for
improper installation, which may result in personal injury and damage to
property.
7 The electrical safety of this appliance can only be guaranteed if it is correctly
and efficiently earthed, in compliance with regulations on electrical safety .
Always ensure that the earthing is efficient. If you have any doubts, contact
a qualified technician to check the system. The manufacturer declines all
liability for damage resulting from a system which has not been earthed.
8 Before plugging the appliance into the mains, check that the specifications
indicated on the date plate (on the appliance and/or packaging) correspond
with those of the electrical and gas systems in your home.
9 Check that the electrical capacity of the system and sockets will support
the maximum power of the appliance, as indicated on the data plate. If you
have any doubts, contact a qualified technician.
10 An omnipolar switch with a contact opening of at least 3 mm or more is
required for installation.
11 If the socket and appliance plug are not compatible, have the socket
replaced with a suitable model by a qualified technician, who should also
check that the cross-section of the socket cable is sufficient for the power
absorbed by the appliance. The use of adaptors, multiple sockets and/or
extensions, is not recommended. If their use cannot be avoided, remember
to use only single or multiple adapters and extensions which comply with
current safety regulations. In these cases, never exceed the maximum
current capacity indicated on the individual adaptor or extension and the
maximum power indicated on the multiple adapter.
12 Do not leave the appliance plugged in if it is not in use. Switch off the main
switch and gas supply when you are not using the appliance.
13 The openings and slots used for ventilation and heat dispersion must never
be covered.
14 The user must not replace the supply cable of this appliance. Always
contact an after-sales service centre which has been authorised by the
manufacturer if the cable has been damaged or needs replacement.
15 This appliance must be used for the purpose for which it was expressly
designed. Any other use (e.g. heating rooms) is considered to be improper
and consequently dangerous. The manufacturer declines all liability for
damage resulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when using electrical
appliances. The following are of particular importance:
• Do not touch the appliance when your hands or feet are wet.
17 Always unplug the appliance from the mains or switch off the main switch
18 If you are no longer using an appliance of this type, remember to make it
19 T o avoid accidental spillage do not use cookware with unev en or deformed
20 Never use flammable liquids such as alcohol or gasoline, etc. near the
21 When using small electric appliances near the hob, keep the supply cord
22 Make sure the knobs are in the “•”/”¡” position when the appliance is not in
23 When the appliance is in use, the heating elements and some parts of the
2 4 Gas appliances require regular air exchange to ensure trou-
25 The glass top (only on certain models) can shatter if it is overheated.
26 If the cooker is placed on a pedestal, take the necessary precautions to
2 7 Warning: never place hot containers or items and
• Do not use the appliance barefooted.
• Do not use extensions , but if they are necessary, caution m ust be
exercised.
• Never pull the power supply cable or the appliance to unplug the
appliance plug from the mains.
• Never leave the appliance exposed to atmospheric agents (rain, sun
etc.)
• Do not allow children or persons who are not familiar with the appliance
to use it, without supervision.
before cleaning or carrying out maintenance.
unserviceable by unplugging the appliance from the mains and cutting the
supply cable. Also make all potentially dangerous parts of the appliance
safe, above all for children who could play with the appliance.
bottoms on the burners. T urn the handles of pots and pans inwards to avoid
knocking them over accidentally .
appliance when it is in use.
away from the hot parts.
use.
oven door become extremely hot. Make sure you don’t touch them and keep
children well away .
ble-free performance. When installing the cooker , follow the
instructions provided in the paragraph on “P ositioning” the
appliance.
Therefore, all of the burners or hot plates must be turned off before the top
is closed.
prevent the same from sliding off the pedestal itself.
flammable materials inside the dishwarmer drawer .
3
All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
partially full. It is advisable to keep in the room only
the can which is being used, and it must be placed
away from direct heat sources (ovens, fireplaces,
stoves, etc.) that could make the can reach
temperatures higher than 50°C.
Positioning your appliance
Important: this appliance may be installed and used only
in permanently ventilated rooms in compliance with current
directives. The f ollo wing precautions should be tak en:
a) The room must be provided with an external exhaust
system obtained with a hood or with an electric
ventilator that goes on automatically each time the unit
is switched on.
In the case of chimneys or flues Directly to the
with branches (for cookers) exterior
b) The room must be provided with a system for air inflow
which is necessary for a regular combustion. The air
flow necessary for the combustion should be at least 2
m3/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectly from other adjacent rooms which are provided
with a ventilation pipe for the e xpulsion of the fumes to
the outside of the building as foresaid, and which must
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig. B).
Detail A Adjacent Room to
room be ventilated
Fig. A Fig. B
Examples of ventilation openings Increased opening between
for the comburent ai r the door and and floor
c) During prolonged use of the appliance you may
consider it necessary to open a window to the outside
to improve ventilation.
d) The liquefied petroleum gases , which are heavier than
air, stagnate tow ards the ground. Theref ore, the rooms
containing LPG cans must have openings tow ards the
outside in order to allow the venting from the ground of
eventual gas leak. Thus, the LPG cans must not be
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or
Levelling your appliance (only on a fe w models)
Y our cook er is supplied with feet for le velling the appliance.
If necessary , these feet can be screwed into the housings
in the corners of the cooker base.
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker.
2
Installation of the cooker
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm away from the sides
of the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods themselves.
d) If the cooker is installed beneath a wall cabinet, the
latter must be situated at a minimum of 420 mm above
the hob. The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.
4
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
Connecting the gas
The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives. Bef ore
making the connection, check that the cooker is regulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
can be connected on the left or on the right, as necessary;
to change the connection, reverse the position of the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance). When using liquid gas from
a cylinder, install a pressure regulator which complies with
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burners and nozzles” since this will ensure saf e operation,
correct consumption and ensure a longer life to your
appliance.
Connection with hose
Make the connection using a gas hose complying with
the the characteristics provided in current directive. The
internal diameter of the pipe used is as follows:
- 8mm for liquid gas;
- 13mm for methane gas.
When installing the hose, remember to take the follo wing
precautions:
• No part of the hose should touch parts whose tempe-
rature exceeds 50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling,
and should not have bends or kinks.
• The hose should not touch objects with sharp edges,
any moving parts, and it should not be crushed;
• The full length of the hose should be easy to inspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
of the above recommendations can not be adopted, fle xible
metal pipes should be used.
Should the cooker be installed according to the conditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.
Tight control
Important: when installation has been completed, check
the pipe fitting for leaks with a soapy solution. Ne ver use a
flame. Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.
Connecting the supply cable to the mains
Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
the room temperature, along its length. Before making the
connection, check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the mains is properly earthed in compliance with
current directives and regulations;
• there is easy access to the socket and omnipolar circuit
breaker , once the hob has been installed.
N.B: never use reducers, adaptors or shunts since they
can cause heating or burning.The plug and socket must
be easily accessible.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with
that supplied in the bag of “cooker accessories”.
Important: the hose holder f or liquid gas is marked 8, the
hose holder for methane gas is marked 13. Alwa ys fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
• replace all the components by repeating the steps in
reverse order.
c) Minimum regulation of the hob burners:
•
turn the tap to minimum;
• remove the knob and adjust the regulation screw , which
is positioned in or next to the tap pin, until the flame is
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Remove the hose holder fitted on the appliance. The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment. Only pipes and gask ets complying with current
directives. The full length of the pipe must not exceed 2000
mm.
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small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
• check that the flame does not turn off when you turn
the tap quickly from high to low.
d Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Burner and nozzle characteristics
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used. This
sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
Table1 (For Hungary)
Burner Diameter
Fast (R) 100 41 0.80 128 3,30 314 128 2,85 262 87 3,00 218
Semi Fast (S) 75 30 0.50 104 2,10 200 104 1,95 179 70 1,90 138
Auxiliary (A) 51 30 0,50 76 1,15 109 76 1,05 97 52 1,00 73
Supply pressures
* At 15°C and 1013 mbar-dry gas
P.C.S. G20 37,78 MJ/m
P.C.S. G25.1 39,11 MJ/m
P.C.S. G30 49,47 MJ/kg
S
A
(mm)
3
3
S
R
By-pass
1/100 (mm)
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
Thermal
power kW
Reduced
Nozzle
1/100
(mm)
G 20 G 25.1 G 30
Thermal
power kW
Nominal
25
20
30
Flow*
l/h
Nozzle
1/100
(mm)
Thermal
power kW
25
20
30
Flow*
l/h
Nozzle
1/100
(mm)
Thermal
power kW
Nominal
30
20
35
Flow*
g/h
K3G51S/HU
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Technical Specifications
Inner dimensions of the oven:
Width: 39 cm
Depth: 41 cm
Height: 34 cm
Inner Volume of the Oven:
54 lt
Maximum absorber power:
2100 W
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 18 cm
V oltage and Frequency of Po wer Supply:
220-230V - 50/60Hz
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
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This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on the
product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
heating mode: Convection
Declared energy consumption for Forcedconvection Class
heating mode: Fan assisted
104
60
50
85/90
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The cooker with electric oven
G
A. T ray for Catc hing Overflows
C. Gas Burner
E. Top Grate
F. Control Panel
G. Adjustable Feet or Legs
H. Dripping Pan or Baking Sheet
I. Oven Rack
J. Electronic Lighting Device (only a few models)
K. Flame Failure Device for Cooktop Burners (only a
few models)
L. Selection knob
M. Thermostat knob
N. Control Knobs for Gas Burners on Hob
O. The oven-operating pilot lamp
S. Timer Knob
K
J
8
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Press down and turn the corresponding knob in the counter-
clockwise direction to the maximum E setting. Each burner
can be operated at its maximum, minimum or intermediate
power. Shown on the knob are the diff erent symbols for off •
(the knob is on this setting when the symbol lines up with the
reference mark on the control panel), for maximum E and
minimum C.
To obtain these settings, turn the knob counter-clockwise
with respect to the off position. T o turn off the burner, turn the
knob clockwise until it stops (corresponding again with the •
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic lighting
of the hob gas burners; these models are identified by the presence of a lighting device (see detail J). For immediate lighting,
first press the button and then turn the knob.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
L - the selection knob
M - the thermostat knob
on the oven panel.
For any selection-knob setting different from idle, identified
by the “0”, the o ven light turns on; the knob setting marked
8 permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on f or the
entire time the oven is being used.
“Defrosting” Mode
Position of thermostat knob “M”: any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
Convection Mode
Models with Hob Gas Burner Safety Devices to Prevent
Leaks (only on certain models)
These models can be identified by the presence of the device
itself (see detail K).
Important: Since the hob burners are equipped with a safety
device, you m ust hold the control knob in for about 6 seconds
after the burner has been lighted to allow the gas to pass until
the safety thermocouple has heated.
Attention: before using the oven and grill for the first time,
turn the oven on for approximately one half hour . Make sure
that the oven is empty , the thermostat on high, the door open,
and the room properly ventilated. The odor which can be
detected at times is due to the evaporation off the substances
used to protect the oven and the grill during the period
between the time of production and installation of the
appliance.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). F or all other types of
cooking, never use the bottom shelf and ne ver place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Alwa ys place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
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