Hobart HSL350 User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HSL350
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Fixed Bowl
■ Stainless Steel Wireform Bowl Guard
■ Dual Electronic Timer Control
■ Reversible Bowl Drive
■ Bowl Jog Control
■ Front and Rear Casters
■ Adjustable Front Stabilizing Feet
■ Two Speeds
■ Aluminum Cast Cover
■ Steel Body Frame
■ Powder Coat Finish
SPIRAL MIXER
MODEL
❑ HSL350 – 350 lb. Spiral Mixer
Specications, Details and Dimensions on Inside and Back.
F40335 – HSL350 Spiral Mixer Page 1 of 4
HSL350 SPIRAL MIXER
HSL350
SPIRAL MIXER
SOLUTIONS / BENEFITS
HIGH TORQUE MOTORS
Durability
■ Heavy-duty to meet the most demanding
operations.
Stainless Steel Bowl
Rugged, Long Lasting
■ Bowls are designed for long-term usage under
heavy-duty conditions.
Stainless Steel Wireform Bowl Guard
Protection, Ease of Use
■ Interlock prevents operation when front portion
of guard is out of position.
■ For observing and easy adding of ingredients
without stopping mixer.
Dual 20 Minute Electronic Timer Controls
Convenience, Ease of Use, Recipe Consistency
■ Lets you set the mixer for automatic shift from
rst to second speed.
Reversible Bowl Drive
Flexibility, Versatility
■ Great for incorporating ingredients and mixing
small batches.
■ Gives you versatility and high production from a
single unit.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HSL350 MIXER CAPACITY CHART
PRODUCT Flour Batch
Bread 60% AR 200 lb. 350 lb.*
Whole Wheat 180 lb. 350 lb.*
Thin Pizza 40% AR 110 lb. 175 lb.*
Med. Pizza 50% AR 160 lb. 250 lb.*
Light Pizza 60% AR 200 lb. 280 lb.*
Pie Dough – 120 lb.
Bagel 50% AR 170 lb. 260 lb.*
NOTE: % AR (% Absorption Ratio) - Water weight
divided by our weight. Capacity depends on moisture
content of dough. Above capacities are based on 12%
our moisture content and 70°F water. Bread our was
used for bread dough capacities and high gluten our
was used for pizza and bagel doughs.
* If water temperature is under 55°F or if 25% or more
of the water is ice, reduce batch size by reducing our
by 25 lbs. and other ingredients accordingly. Cold
water or ice causes dough to be stiff and hard to mix,
increasing the load on the mixer transmission and
motor.
Pie dough can be successfully mixed in speed 1 with
counterclockwise bowl rotation.
1 gallon of water weighs 8.33 lbs.
Bowl Drive
Stability, Reliability, Long Lasting
■ Rides on ball bearings, eliminates extra bowl
support and adds durability.
Bowl Jog Control
Convenience, Ease of Use, Productivity
■ Makes it easy to unload, gives you quicker
batch turnaround.
Page 2 of 4 F40335 – HSL350 Spiral Mixer
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