ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
United States
and Canada
Your new wall oven has been designed to fit a variety of cutout sizes to make the job of installing easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.
SINGLE WALL OVEN - SINGLE INSTALLATION
For specialty installations, see pages 8-10
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
NOTES: |
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1. Base must be capable of supporting 150 pounds (68 kg) for 27" |
1½” (3.8 cm) |
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models and 200 pounds (90 kg) for 30" models. |
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Min. |
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2. Allow at least 21" (53.3 cm) clearance in front of oven for door |
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depth when it is open. |
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C |
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3. Dimension G (cutout depth) is |
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critical to the proper installation of |
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the built-in oven. If the oven trim |
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does not butt against the cabinet, |
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27 1/4” |
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or if noise is heard on convection |
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(69.2 cm) |
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models, verify dimension G to |
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assure it is the required |
Door Open |
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31”* |
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depth. |
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(78.7 cm) |
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(see note 2) |
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4. For a cutout height greater |
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Spacer |
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D |
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than the maximum (H), |
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add one 2"(5 cm) wide |
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A |
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wood shim of appropriate height to |
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each side of the opening under the |
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2" (5 cm) Wide Wood |
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appliance side rails.You can order a |
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Spacer if Needed |
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larger bottom trim through a Service |
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Center. |
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Figure 1 |
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27" and 30" Single Wall Ovens |
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G |
Hole for |
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Cord |
3” (7.6 cm)
2” (5.1 cm)
Min. Electrical Junction Box
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PRODUCT DIMENSIONS |
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MODEL |
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B |
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C |
D |
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27" (68.6 cm) |
27 (68.6) |
29 (73.7) |
245/8 (62.5) |
243/4 (62.9) |
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30" (76.2 cm) |
30 (76.2) |
29 (73.7) |
281/4 (71.8) |
243/4 (62.9) |
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CUTOUT DIMENSIONS AND CABINET WIDTH |
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F |
G |
H. Standard Height |
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(**Others, see notes 4 & 5) |
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MODEL |
Min. |
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Max. |
Min. |
Min. |
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Max. |
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27" (68.6 cm) |
247/8 (63.2) |
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25¼ (64.1) |
24 (61.0) |
27¼ (69.2) |
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281/4 (71.8) |
271/8 (68.9) Min |
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30" (76.2 cm) |
281/2 (72.4) |
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29 (73.7) |
24 (61.0) |
27¼ (69.2) |
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281/8 (71.4) |
301/8 (76.5) Min |
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All dimensions are in inches (cm). |
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PN 807153706 Rev. A (2018/11) |
Printed in U.S.A. |
English – pages 1-10 |
1 |
Español – páginas 11-20 |
Français – pages 21-30 |
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
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1½” (3.8 cm) |
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Min. |
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C |
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F |
G |
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B |
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48 5/8” |
H |
Hole for |
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Cable |
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(123.5 cm) |
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11½” |
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3” (7.6 cm) |
Door Open |
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(29.2 cm) |
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Max. |
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Spacer |
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2” |
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(see note 2) |
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Electrical |
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D |
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(5.1 cm) |
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Min. |
Junction Box |
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2" (5 cm) Wide Wood |
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A |
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Spacer if Needed |
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NOTES:
1.Base must be capable of supporting 300 pounds (136 kg) for 27" models and 375 pounds (170 kg) for 30" models.
2.Allow at least 21" (53.3 cm) clearance in front of oven for door depth when it is open.
3.Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required dimension.
4.30" models: For a cutout height greater than 493/4" (126.5 cm) use the wooden shim kit included
with your appliance to fit the cutout under the appliance side rails.
5.For a cutout height greater than the maximum (H), use a taller shim under the appliance side rails (not included). You can order a larger bottom trim through a Service Center.
Figure 2
27" and 30" Double Wall Ovens
PRODUCT DIMENSIONS
MODEL |
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A |
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B |
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D |
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27" (68.6 cm) |
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27 (68.6) |
507/16 |
(128.1) |
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245/8 (62.5) |
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243/4 |
(62.9) |
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30" (76.2 cm) |
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30 (76.2) |
507/16 |
(128.1) |
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281/4 (71.8) |
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243/4 |
(62.9) |
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CUTOUT DIMENSIONS AND CABINET WIDTH |
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G (Min.) |
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H. Standard Height |
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(**Others, see notes 4 & 5) |
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MODEL |
Min. |
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Max. |
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Min. |
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Max. |
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27" (68.6 cm) |
247/8 |
(63.2) |
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251/4 (64.1) |
24 (61.0) |
487/8 |
(124.1) |
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501/4 |
(127.6) |
271/8 (68.9) Min |
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30" (76.2 cm) |
281/2 |
(72.4) |
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29 (73.7) |
24 (61.0) |
487/8 |
(124.1) |
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501/4 |
(127.6) |
301/8 (76.5) Min |
All dimensions are in inches (cm).
2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
Important Notes to the Installer
1.Read all instructions contained in these installation instructions before installing the wall oven.
2.Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.
3.Observe all governing codes and ordinances.
4.Be sure to leave these instructions with the consumer.
5.Remove oven door to facilitate installation. See Use and Care guide for instructions.
6.THESE OVENS ARE NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
•Be sure your wall oven is installed and grounded properly by a qualified installer or service technician.
•This wall oven must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the door of this wall oven can result in serious injuries and can also cause damage to the wall oven.
•Never use your wall oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.
The electrical power to the oven must be shut off while line connections are being made. Failure to do so could result in serious injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or similar material, however the surface must be level from side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 281/4" (71.8 cm) for the single wall oven or 495/8" (126cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.
3. Electrical Requirements
Each appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.
Appliance |
Protection |
Appliance |
Protection |
Rating Watts |
Circuit |
Rating Watts |
Circuit |
240V |
Recommended |
208V |
Recommended |
Less than |
20A |
Less than |
20A |
4800W |
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4100W |
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4801W - 7200W |
30A |
4101W - 6200W |
30A |
7201W - 9600W |
40A or 50A |
6201W - 8300W |
40A or 50A |
9601W and + |
50A |
8301W and + |
50A |
Table A
Observe all governing codes and local ordinances 1.A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package). Do not install a cooktop over a side-by-side wall oven installation.
NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.
An extension cord should not be used with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need a longer power cord you can purchase a 10' (3 m) power cord kit #903056-9010 by calling the Service Center.
2.These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in Figure 1 or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.
3.A suitable strain relief must be provided to attach the flexible armored cable to the junction box.
3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply until appliance is permanently grounded.
•Disconnect power to the junction box before making the electrical connection.
•This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
•Do not use a gas supply line for grounding the appliance.
Failure to do any of the above could result in a fire, personal injury or electrical shock.
In cold weather shipping and storage conditions, make sure that oven is in final location at least three (3) hours before switching on power. Switching on power while oven is still cold may damage the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance
with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.
Risk of electrical shock (Failure to heed this warning may result in electrocution or other serious injury.) This appliance is equipped with copper lead wire. If connection is made to aluminum house wiring, use only connectors that are approved for joining copper and aluminum wire in accordance with the National Electrical Code and local code and
ordinances. When installing connectors having screws which bear directly on the steel and/or aluminum flexible conduit, do no tighten screws sufficiently to damage the flexible conduit. Do not over bend or excessively distort flexible conduit to avoid separation of convolutions en exposure of internal wires.
DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power.
(If your appliance is equipped with a white neutral conductor.)
This appliance is manufactured with a white neutral power supply and a frame connected copper wire. The frame is grounded by connection of grounding lead to neutral lead at the termination of the conduit, if used in USA, in a new branch circuit installation (1996 NEC), mobile home, recreational vehicles, where local code do not permit grounding trough the neutral (white) wire or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in accordance with local codes, connect neutral lead to branch circuit-neutral conductor in usual manner see Figure 4. If your appliance is to be connected to a 3 wire grounded junction box (US only), where local code permit connecting the appliance-grounding conductor to the neutral (white) see Figure 3.
NOTE TO ELECTRICIAN: The armored cable leads supplied with the appliance are UL-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (US
Only) (see figure 3):
1.Disconnect the power supply.
2.In the junction box:
connect appliance and power supply cable wires as shown in Figure 3.
Cable from Power Supply
White Wire (Neutral)
Red
Wires
Ground Wire
(Bare or Green Wire)
Black
Wires
Junction
Box
White Wire
(Neutral)
U.L.-Listed Conduit
Connector (or CSA listed)
Cable from appliance
Figure 3
3-WIRE GROUNDED JUNCTION BOX
4
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding through the neutral (white) wire, the appliance frame MUST NOT be connected to the neutral wire of the 4-wire electrical system. (see figure 4):
1.Disconnect the power supply.
2.Separate the green (or bare copper) and white appliance cable wires.
3.In the junction box:
connect appliance and power supply cable wires as shown in Figure 4.
Cable from Power Supply
Ground Wire
Red |
White Wire |
Wires |
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Black |
Ground Wire |
Wires |
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(Bare or Green |
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Wire) |
White Wire |
Junction Box |
U.L.-Listed |
Cable from appliance |
Conduit Connector |
(or CSA listed) |
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Figure 4 |
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4-WIRE GROUNDED JUNCTION BOX
Model and Serial Number Location
The serial plate is located along the interior side trim of the oven and visible when the door is opened.
When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.
Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location
5
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
5. Cabinet Installation
IMPORTANT!
Do not lift or manipulate the oven by the door handle or the control panel.
Heavy Weight Hazard
•Use 2 or more people to move and install wall oven.
•Failure to follow this instruction can result in injury or damage to the unit.
1Unpack the wall oven. Remove the bottom trim taped on the oven top panel.
2Find the 2 anti-tip mounting screws included in the literature package.
3Insert the oven into the cabinet opening. Slide oven
inward leaving 1½" (3.8 cm) clearance between the oven and front of cabinet (see Figure 5).
4Pull the armored cable through the hole for it in the cabinet and toward the junction box while moving the appliance inward.
5Push the oven in and against the cabinet.
6 Install the Anti-tip Mounting Screws
The wall oven can tip when the door is open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the wall oven and injury to persons.
A.The mounting holes in the side trims may be used as a template to locate the appliance mounting screw holes (see figure 6).
B.Use the two screws supplied to fix the appliance to the cabinet.
Anti-Tip Mounting Holes
Figure 6
1½" (3.8 cm) clearance between unit
Figure 5
Tip Over Hazard
•A child or adult can tip the oven and be killed.
•Install the anti-tip device to oven
and/or structure per installation instructions.
•Ensure the anti-tip device is re-engaged when the oven is moved.
•Do not operate the oven without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
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Refer to the installation |
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instructions supplied with your |
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appliance for proper installa- |
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tion. |
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Check for proper installation |
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with a visual check that the |
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anti-tip screws are present. |
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Test the installation with light |
Anti-tip mounting holes |
downward pressure on the |
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open oven door. The oven |
should not tip forward.
6
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
7 Install the Bottom Trims |
All 27" Models: |
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A. Place the color matched trim (B) in place as |
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Bottom trims must be installed for |
shown in Figure 8. Line up screw locations and |
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the oven to function properly. DO NOT operate the |
attach both ends. |
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oven without bottom oven trims installed. Do not use |
B. Place the air diverter (A) in place as shown. Line |
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wood or any other trim that is not manufactured for |
up screw locations and attach both ends. |
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use with this model. Operating the appliance without |
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manufacturer's bottom trims properly installed may |
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cause personal injury and may damage cabinetry or |
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the appliance. |
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Screws to attach the bottom trim are supplied with |
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the oven. The trims are easier to install if the door |
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is removed. See the Use and Care Manual for |
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instructions on how to remove the oven door. |
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All 30" Models: |
B |
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A. Place the air diverter (A) in place as shown in |
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Figure 7. Line up screw locations and attach both |
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ends. |
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B. Place the color matched trim (B) in place as |
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shown. Line up screw locations and attach both |
A |
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ends. |
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B
A
A
Figure 8
B
A
B
Figure 7
7
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
SINGLE WALL OVENS - SIDE-BY-SIDE INSTALLATION
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
1½” (3.8 cm) Min.
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C |
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H |
B |
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27 1/4” |
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(69.2 cm) |
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31”* |
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(78.7 cm) |
Door Open |
D |
Spacer |
(see note 2) |
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A
NOTES:
1.Each wall oven must be installed in a separate, complete cabinet. Do not install a side by side configuration under countertops. Do not install a cooktop over a side-by-side installation.
2.Each base must be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models.
3.Allow at least 21" (53.3 cm) clearance in front of oven for door depth when it is open, and 1" of space between two oven doors.
4.Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is the required depth.
I
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G |
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F |
Hole for |
J |
Cord |
3” (7.6 cm)
2”
(5.1 cm)
Min. Electrical
Junction Box
2" (5 cm) Wide Wood Spacer if Needed
5.For a cutout height greater than the maximum (H), add one 2"(5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails. You can order a larger bottom trim through a Service Center.
*Suggested distance from floor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
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MODEL |
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B |
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C |
D |
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27" (68.6 cm) |
27 (68.6) |
29 (73.7) |
245/8 (62.5) |
243/4 (62.9) |
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30" (76.2 cm) |
30 (76.2) |
29 (73.7) |
281/4 (71.8) |
243/4 (62.9) |
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CUTOUT DIMENSIONS AND CABINET WIDTH |
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F |
G |
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H |
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J |
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**Others, see notes 4 & 5 |
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MODEL |
Min. |
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Max. |
Min. |
Min. |
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Max. |
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27" (68.6 cm) |
247/8 (63.2) |
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25¼ (64.1) |
24 (61.0) |
27¼ (69.2) |
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281/4 (71.8) |
283/8 (72.1) Min |
31/8 (7.9) Min |
30" (76.2 cm) |
281/2 (72.4) |
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29 (73.7) |
27¼ (69.2) |
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281/8 (71.4) |
311/2 (80) Min |
21/2 (6.4) Min |
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All dimensions are in inches (cm).
8
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
TYPICAL UNDER-COUNTER INSTALLATION
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number and product code (see the insert sheet included in the literature package and cooktop installation instructions for dimensions). Do not install a side-by-side configuration under countertops, or in combination with a cooktop.
Cabinet side filler panels are necessary to isolate the unit from adjoining cabinets. Cabinet side filler height should allow for installation of approved cooktop models
To reduce the risk of personal injury and tipping of the wall oven, the wall oven must be secured to the cabinet (s) by mounting screws.
208/240 Volt junction box for built-in oven.
Approx. 3”
(7.5 cm)
36” Min. (91.4 cm) Min.
G H
F
Use 3/4” (1.9 cm) plywood, installed on two runners, flush with toe plate. Base must be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models.
Cut an opening in wood base minimum 9” x
9” (23 X 23 cm), 2” (5 cm) from left side filler panel, to route armored cable to junction box.
4 1/2” (11.5 cm) Max.*
*If no cooktop is installed directly over the oven unit, 5” (12.7 cm) maximum is allowed above the floor.
CUTOUT DIMENSIONS AND CABINET WIDTH
|
F. WIDTH |
G. DEPTH |
H. HEIGHT |
|
|
|
|
27" (68.6 cm) |
247/8" (63.2 cm) Min. |
24 (61.0) |
271/4 (69.2) Min. |
|
251/4" (64.1 cm) Max. |
281/4 (71.8) Max. |
|
30" (76.2 cm) |
281/2" (72.4 cm) Min. |
24 (61.0) |
271/4 (69.2) Min. |
|
29" (73.7 cm) Max. |
281/8 (71.4) Max. |
|
|
|
Figure 10. TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN
OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
9