All about the
Use&Care
of your Wall Oven
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TABLE OF CONTENTS |
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Product Record and Registration . . . . . . . . |
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care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Important Safety Instructions . . . . . . . . . . . |
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Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Before Setting Oven Controls . . . . . . . . . . . |
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Oven Controls . . . . . . . . . . . . . . . . . . . . . . . |
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www.frigidaire.com USA 1-800-944-9044 |
www.frigidaire.ca Canada 1-800-265-8352 |
2013) (January 139900302
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044 (is Canada just for Electrolux?)
For online support and Internet production information visit http://www.frigidaire.com.
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the range.
Save Time and Money
Check the section title “Before You Call”. This section helps step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. Register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date Frigidaire model number Frigidaire serial number
Serial Plate Location
Open lower oven door (some models) or storage drawer
(some models). Serial plate is on the door frame.
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2013 Electrolux Home Products, Inc. |
All rights reserved. Printed in the USA |
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IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety message that follow this symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
WARNING
Tip Over Hazard
•A child or adult can tip the oven and be killed.
•Install the anti-tip device to
oven and/or structure per installation instructions.
•Ensure the anti-tip device is re-engaged when the oven is moved.
•Do not operate the oven without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
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Refer to the installation |
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instructions supplied with your |
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appliance for proper installa- |
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tion. |
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Check for proper installation |
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with a visual check that the |
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anti-tip screws are present. |
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Test the installation with light |
Anti-tip mounting holes |
downward pressure on the |
open oven door. The oven |
should not tip forward.
IMPORTANT
Indicates installation, operation, maintenance, or valuable information that is not hazard related.
NOTE
Indicates a short, informal reference-something written down to assist the memory or for future reference.
WARNING
Storage In or On Appliance—Flammable materials should not be stored in an oven, in the storage drawer, warmer drawer, or lower oven. This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the wall oven.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
•Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
•Stepping, leaning, or sitting on the door or drawers of a oven can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the oven. The weights of a child on an open over door may cause the oven to tip, resulting in serious burns or other injury.
•Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials, such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.
•Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of ovens become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have sufficient time to cool. Other surfaces of the appliance may become hot enough cause burns such as the oven door, windows, and the oven vent.
IMPORTANT
Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.
CAUTION
•When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
•Do not use water or flour on grease fires. Cover the fire with a pan lid, use baking soda, or use a dry chemical or foam type extinguisher.
•Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
•Wear proper apparel. Loose fitting or hanging garments should never be worn while using the appliance.
•Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.
IMPORTANT
Read and follow all important instructions and precautions for unpacking, installing, and servicing your appliance.
Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING OVEN
•Never use your appliance for warming or heating the room.
•Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
•Keep oven vent ducts clear. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
•Always handle oven racks when the oven is cool. Place oven racks in desired positions while the oven is cool. if a rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all bakeware and utensils before moving the rack.
•Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
•Do not use aluminum foil or other protective liners to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.
•Do not cook food on the oven bottom. Always cook in proper bakeware and always use the over racks
IMPORTANT
Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. In Canada, install in accordance with CSA Standard C22.1, Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package for this oven.
User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the oven.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the oven.
Remove the oven door from any unused oven if it is to be stored or discarded.
Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
CAUTION
Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns.
•Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
•Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
•Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.
SELF CLEANING OVENS
•Use the self clean cycle to clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove oven racks unless otherwise instructed.
•Do not use oven cleaners. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
•Do not clean the oven door gasket. The door gasket is essential for a good seal. Do not rub, damage, or move the gasket.
•Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.
WARNING
Avoid fire hazard or electrical shock. Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.
For personal safety, this appliance must be properly grounded.
For models factory-equipped with a power cord:
For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized, and properly grounded in accordance with local codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle (junction box) installed by a qualified electrician. Follow carefully the installation instructions packaged with this appliance for complete installation and grounding instructions.
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BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal.Do not block oven vent.
oven vent 
location
Figure 1: Do not block oven vent location
CAUTION
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, as well as the oven racks, will become very hot which can cause burns.
WARNING
Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.
Removing, replacing, and arranging flat or offset oven racks
To arrange - Always arrange the oven racks when the oven is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.
Type of oven racks
flat handle oven rack
flat 
oven rack 
bottom oven rack
offset 
oven rack
Figure 2: Oven rack types
Oven Rack Descriptions:
•Flat oven racks (or the flat handle oven rack) may be used for most cooking needs and may be placed in most oven rack positions.
•The offset oven rack (some models) provides additional stepdown positions from the standard flat rack design. The offset design positions the base of the rack about half of a rack position lower than the flat rack and may be used in most oven rack positions.
Air circulation in the oven
For best air circulation when baking, allow a space of
2 inches (5 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other, the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate evenly around the bakeware to reach the food and give the best baking results.
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OVEN CONTROLS
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1.Bake — Use to select the bake cooking feature
2.Broil — Use to select broil cooking feature.
3.Convect — Use to select between Convection Bake, Convection Roast, and Convection Broil (some models)
4.Warm — Use setting to keep food and dishes warm.
5.Slow Cook — Use for cooking foods requiring long cooking times with lower temperatures.(Professional model)
6.Power Plus Preheat/Quick preheat — Use to quickly raise oven to preheat temperature.
7.Delay Start — Use to program a Delayed Time Bake or Delayed Self Cleaning Cycle start time.
8.Convect Convert — Use to convert regular recipe temperature to a convection temperature.
9.Bake Time — Use to enter the length of baking time.
10.Probe — Use to monitor internal temperature of food.
11.Steam Clean — Use to start steam cleaning feature.
12.Self Clean — Use to set a 2, 3, or 4 hour self clean.
13.Oven Light — Use to turn the oven light on and off.
14.Oven Lockout — Use to lock the oven door and the control panel.
15.Start — Use for starting all cooking features.
16.Off — Use to cancel any baking function.
17.Timer On-Off — Use to set or cancel timer. The timer does not start or stop the cooking process.
18.My Favorites — Use to set and record favorite recipe times and temperatures. (Professional model)
19.Set Clock — Use to set the time of day.
20.Numeric keys — Use to enter temperatures and times.
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OVEN CONTROLS
Setting The Clock
The set clock key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock was preset at the factory for 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30)
1.Press set clock. CLO will appear in the display.
2.Press 1 3 0 to set the time of day to 1:30. CLO will stay in the display.
3.Press start. CLO will disappear and the clock will start.
The clock must be set for the oven to operate. If you have a power interruption of any kind remember to set the clock when power is restored. When programming a delay start make sure the clock is set to the correct time of day.
Changing Between 12 or 24 Hour Time of Day Operation
1.Press and hold set clock for 6 seconds. CLO will appear in the display.
2.Continue holding the key until 12Hr dAY or 24Hr dAY appears in the display and the control beeps once.
3.Press self clean to switch between the 12 and 24 hour time of day display. The display will show either 12Hr dAY or 24Hr dAY.
4.Press start to accept the change or press off to reject the change.
5.Reset the correct time as described above in Setting the Clock instructions. If the 24 hour time of day mode was chosen, the clock will display time from 0:00 through 23:59 hours.
Setting Continuous Bake or 6 Hour Energy Saving
The timer and self clean keys control the Continuos Bake or 6 Hour Energy Saving features. The oven control has a factory preset 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking.
Setting the control for Continuous Bake or 6 Hour Energy Saving:
1.Press and hold timer for 6 seconds. After 6 seconds 6Hr OFF or StAY On will appear in the display and the control will beep once.
2.Press self clean to switch between the 6 Hour Energy Saving and Continuous Bake features.
3.Press start to accept the change (display will return to time of day) or press off to reject the change.
6Hr OFF indicates the control is set for the 6 Hour Energy Saving mode. StAY On indicates the control is set for the Continuous Bake feature.
Setting Temperature Display in Fahrenheit or Celsius
The broil and self clean keys control the Fahrenheit or Celsius temperature display modes. The oven has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
1.To tell if the display is set for Fahrenheit or Celsius press broil and hold it for 6 seconds; 550° will appear and broil will flash in the display and a beep will sound. If FAhrnht appears, the display is set to show temperatures in Fahrenheit. If CELSIUS appears, the display is set to show temperatures in Celsius.
2.Press self clean to switch between Fahrenheit or Celsius display modes. The display will show either
FAhrnht or CELSIUS.
3.Press start to accept the change or press off to reject the change.
Setting Silent Control Operation
The delay start and self clean keys control the Silent Control operation feature. This feature allows the oven control to be operated with or without out sounds or beeps.
To change control from normal sound operation to silent control operation
1.To set range for normal or silent operation press and hold delay start. -- -- will appear and DELAY will flash in the display. After 6 seconds bEEP On or bEEP OFF will appear in the display.
2.Press self clean to switch between normal sound operation and silent operation mode. The display will show either bEEP On or bEEP OFF. If bEEP On appears, the control will operate with normal sounds and beeps. If bEEP OFF appears, the control is in the silent operation mode.
3.Press start to accept the change or press off to reject the change. Note: The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.
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OVEN CONTROLS
Setting My Favorite Recipe (Professional model)
The my favorite feature allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) to 550°F (288°C). Once saved, the user need only to select my favorite and the baking function will start automatically with the preprogrammed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from one touch of my favorite. This feature can be used with bake, convection bake, convection roast and preheat.
To save a My Favorite (example is a 450°F Bake for 30 minutes):
1.Press bake. The default temperature will appear in the display.
2.Enter temperature needed; 4 5 0. Press start.
3.Press bake time.
4.Enter time needed; 3 0. Press start.
5.Press and hold for 3 seconds my favorite. The ♥ icon will be shown to confirm your setting has been saved.
Setting Minute Timer
The timer on-off key controls the minute timer and serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The minute timer can be used during any of the other oven control functions.
To set the Minute Timer (example for 5 minutes)
1.Press timer on-off. -- -- will appear and TIMER will flash in the display.
2.Press the number keys to set the desired time in the display. Press start. The time will begin to count down and TIMER will stay in the display.
Note: If start is not pressed the timer will return to the time of day after 25 seconds.
When the time expires, End and TIMER will show in the display. The clock will sound with 3 beeps every 30 seconds until timer on-off is pressed.
To cancel the Minute Timer before the set time expires, Press timer on-off.
Setting Oven Lockout Feature
The 
key controls the Oven Lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, Timer, or the interior oven lights.
To activate the Oven Lockout feature:
1.Press and hold 
for 3 seconds.
2.After 3 seconds Loc will appear, a tone will sound and
icon will flash in the display. Once locked, the lock icon will stop flashing and remain visible with the Loc.
To reactivate normal oven operation:
1.Press and hold 
for 3 seconds.After 3 seconds a tone will sound and the lock icon will flash in the display until the oven door has completely unlocked.
2.The oven is now fully operational.
Oven Light
The oven is equipped with two oven lights. The oven lights will turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light key located on the control panel. The oven light key will toggle the lights at full intensity.
To toggle the Oven Lights on and off: 1. Press oven light 
.
The interior oven lights are covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.
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