Frigidaire FGET2766UFC, FGET2766UFA, FGET2766UDC, FGET2766UDB, FGET2766UFB Owner’s Manual

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Wall Oven

Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13

TABLE OF CONTENTS

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

A00538604 Rev B (November 2018)

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and
maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the
oven.

Save Time and Money

Check “Solutions to Common Problems” on page 39. This
section helps step you through some common problems
that might occur.

If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044
For online support and product information visit http://

www.frigidaire.com.
Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.

Product Registration

Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra
tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________

Serial Plate Location

-

2

2018 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

WARNING

CAUTION

IMPORTANT

NOTE

Tip Over Hazard

• A child or adult can tip the
oven and be killed.

• Install the anti-tip device to
oven and/or structure per
installation instructions.

• Ensure the anti-tip device is re-engaged when
the oven is moved.

• Do not operate the oven without the anti-tip
device in place and engaged.

• Failure to follow these instructions can result in
death or serious burns to children and adults.

Refer to the installation
instructions supplied with your
appliance for proper installa­tion.

Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.

Anti-tip mounting holes

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.
This manual contains important safety symbols

and instructions. Please pay attention to these
symbols and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.

Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.

Indicates a short, informal reference-something
written down to assist the memory or for future
reference.

WARNING

Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.

Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.

Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.

Save these instructions for future reference.

3

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

WARNING

IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION

Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance:

Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the range. Do not remove model/
serial number plate.

Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.

Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.

Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces­sible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor­dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera­ture package for this appliance.

For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.

It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon­sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.

See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.

Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.

Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.

Save these instructions for future reference

4

IMPORTANT SAFETY INSTRUCTIONS

WARNING

WARNING

CAUTION

IMPORT ANT INSTRUCTIONS FOR USING THE
APPLIANCE

Storage In or On Appliance—Flammable
materials should not be stored in an oven, near
surface burners, or in the warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.

Do not leave children alone - Children should
not be left alone or unattended in the area
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance, including the storage drawer,
lower broiler drawer, or lower double oven.

Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.

Do not allow children to climb or play around the
appliance. The weight of a child on an open
oven door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli­ance.

Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil or aftermarket
oven liners. Doing so blocks air flow through the
oven and may result in carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.

Do not use oven or warmer drawer (if equipped)
for storage.

Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.

When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.

Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build­up of pressure may cause container to burst
and result in injury.

Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.

Save these instructions for future reference

5

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may
Do not touch surface burners or elements,
areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.

Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

Protective liners—Do not use aluminum foil, after­market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.

Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.

Save these instructions for future reference

6

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

WARNING

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE

Before manually cleaning any part of the appli­ance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.

Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.

Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.

Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS

Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of emergency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.

Use the self clean cycle to clean only the parts
listed in this manual.

Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.

Save these instructions for future reference

California Residents: for cancer and reproductive
harm information, visit www.P65Warnings.ca.gov

7

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating.
It is suitable for all baked goods.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.
Glass is convenient, as the same piece

of bakeware can be used for cooking,
serving, and storing food.

Recommended cooking temperatures and
times are based on shiny metal bakeware.

Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware.
Insulated bakeware is designed for

baking in gas ovens.

8

Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced
slightly.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and
liquids evaporate faster.

Foods may take longer to bake.
Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.

If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as
needed.

Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.

Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and
allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 13.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake or Convec­tion Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Convection Bake” on page 18.

9

COOKING RECOMMENDATIONS

Cooking Tips

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter , and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid­aire.com.

Convection Cooking

Convection
attributes

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Convection cooking uses a fan to circulate hot air around th e oven and food. It browns food more
evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

convection baking.
Preheat the oven for best results.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery
and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest ra ck of th e ov en .
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch

grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso
ries, they may be purchased from Frigidaire.com.

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10

oven vent
location

CAUTION

WARNING

IMPORTANT

at handle
oven rack

glide

rack

IMPORTANT

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. S team or
moisture may appear near the oven vent; this is normal.

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.

Type of oven rack

Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in
most oven rack positions.

• The fully extendable glide rack makes food preparation
easier. This oven rack has glide tracks that allow the
rack to be pulled away from the oven without rubbing
the sides of the oven wall.

Removing, replacing, and arranging flat or offset
oven racks

T o arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

Protective Liners — Do not use aluminum foil or any oth er
materials to line the oven bottom, walls, racks or any p ar t
of the oven. Doing so will alter heat distribution, produce
poor baking results and may cause permanent damage to
the oven interior . During self-clean temperatures the o ven
will be hot enough to melt foil. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.

All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the
rack positions may also be affected.

To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.

To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.

Do not line the oven walls, racks, bottom or any other
parts of the range with aluminum foil. Doing so will alter
heat distribution, produce poor baking results and may
cause permanent damage to the oven interior. During
self-clean temperatures the oven will be hot enough to
melt foil.

11

BEFORE SETTING OVEN CONTROLS

IMPORTANT

CAUTION

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food preparation
easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of
the oven wall.

To remove - Make sure the baking rack is in the closed
position. Using one hand, reach through handle opening
and grasp both the upper and lower portions of the glide
rack as shown in

Figure 2: Grasp both rack sections

While holding both sections, pull the glide rack out of the
oven until the stop position is reached (

Figure 2.

Figure 3).

Figure 4: Remove and replace using both hands

The rack portions move independently an d are difficult to
handle unless held together.

To replace - Make sure the baking rack is in the closed
position. Grasp both upper and lower portions of g lide rack.
Lift and hold the rack level between the oven cavity walls.
Tilt the front of the rack upward slightly and slide the rack
completely into position.

Important: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are
fully positioned back inside the oven cavity.

Figure 3: Pull rack to stop position

Using both hands, lift up the front of the rack slightly and
continue to pull the rack away from the oven (
sure to grasp both upper and lower rack portion s to ge th er
when removing or handling the glide rack.

Figure 4). Be

Do not line the oven walls, racks, bottom or any other
parts of the oven with aluminum foil or with any other
materials or oven liners. Doing so will alter heat distribu
tion and may cause permanent damage to the oven
interior. During clean the oven temperatures will be hot
enough to melt foil.

Remove all oven racks and clean according to instruc­tions provided in the Care & Cleaning section of this
manual. Never pick up hot oven racks or parts.

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7

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to enter normal baking temperatures for

recipes that call for regular baking.

2. Broil - Selects normal broil function for direct heat
cooking.

3. Quick Preheat - Best used for single rack baking with
packaged convenience foods and foods made from
scratch.

4. Warm - Use to keep cooked foods at serving tempera­ture.

5. OK/START - Use to start cooking functions and when
setting the clock.

6. Conv Bake - Circulates the oven heat evenly and
continuously for baking foods.

7. Conv Roast - Uses a convection fan to gently brown
meats and poultry and seal in the juices.

8. Convect Convert - Converts standard bake tempera­tures to convection temperature in the convection bake
feature.

9. Meat Probe - Use when cooking meat like roast s, hams
or poultry to cook to the desired internal temperature
without any guesswork.

10. Bread Proof - Maintains a warm environment useful for
rising of yeast-leavened products.

11. OFF - Use to turn off all cooking functions.

12. Delay Start - Add to Quick Preheat, Bake, Conv Bake,

Conv Roast, and Self Clean to program a Delay Start.

13. Self Clean - Use to set self-clean cycle between 2 and
4hrs.

13

14. Steam Clean - Use as a time saving method for

cleaning light soils.

15. Oven Light - Use to turn on internal light. The light
turns on automatically when the oven door is opened.

16. Timer On-Off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.

17. Add 1 Min -Use to add additional minutes to the timer.

18. Set Clock - Use set the time of day

19. Oven Lock - Use to lock out oven controls.

20. 0 through 9 keys - Use to set temperature and time.

Feature Mode Min.Temp. /

Time

Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm 170°F (77°C) until canceled
Bread Proof

Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.

24 Hr.

Delay Start 12 Hr.

24 Hr.

Self Clean 2 hours 4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

100°F (38°C)

1:00 Hr./Min.
0:00 Min

1:00 Hr./Min.
0:00 Min

Max Temp.
/Time

until canceled

12:59 Hr./Min.
23:59 Hr./Min.

12:59 Hr./Min.
23:59 Hr./Min