Frigidaire FGB557CESE, FGB557CESD, FGB557CESC, FGB557CESB, FGB557CESA Owner’s Manual

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istration..................................................................2

)ortantSafetyInstructions..................................................3-4

GroundingInstructions..............................................................5

OvenIgnition.............................................................................5 LiquefiedPetroleum(Propane)GasConversion(somemodels)5

OvenBaking...............................................................................6

Air CirculationintheOven.........................................................6

OvenCleaning.........................................................................7-8

SettingtheControlsforaCleanCycle........................................8

GeneralCleaning........................................................................9 SingleOvenModels

• BeforeSettingOvenControls...........................................10

• SettingOvenControls......................................................10

• AdjustingOvenTemperature............................................10

• GeneralCleaning.........................................................10-11

• ChangingOvenLight.......................................................11

DoubleOvenModels

• Settingthe Clockand Minute Timer ................................. 12

• BeforeSetting OvenControls ........................................... 13

• SettingOvenControls ...................................................... 14

• GeneralCleaning......................................................... 14-15

• ChangingOvenLight ....................................................... 16

• Adjusting OvenTemperature ............................................ 16

Avoid Service Checklist ....................................................... 17-18

Notes....................................................................................... 19

Warranty.................................................................................. 20

Visit the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS 318200953 (0111) Rev. C

Product Registration

The PRODUCT REGISTRATION CARD

should befilled in completely, signed and returned to Electrolux Home Products

North America.

This Owner's Guide contains general

operating instructions for your appliance and feature information for several

models. Your appliance may not have all

the described features.

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for yourwall

oven. Pleaseread through the information contained in your literature pack to learn

more about your new appliance.

Record Your Model and Serial Numbers

Record inthe space provided belowthe model and serial numbers found on the serial plate located onthe lower left hand inner trim of the oven or on the side of the lower

oven frame (models with two ovens).

Model Number:

Serial Number:

Date Purchased:

Note: Theinstructions appearing in this Owner's Guide are not meant to cover every

possible condition and situation that may occur. Common senseand caution must be practiced when installing, operating and maintaining any appliance.

Versibn en espafiol

Sideseaobtener una copia en espahol de este Manual del Usuario, sfrvaseescribir a

ladirecci6n que se incluye a contin uaci6n.

Solicite la P/N 318204012.

Spanish Owner's Guides

Electrolux Home Products North America

Consumer Relations

P.O. Box 212378

Augusta, Georgia 30917-2378

If the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do nottouch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire depart-

ment. Installation and service must be performed by a quali-

fied installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all

instructions given. Here isa brief explanation of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after

unpacking the appliance. Neverallowchildren to playwith

packaging material. Do not removethewiring label and other literature attached to the back of the appliance. Do not remove model/serial number plate.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified electrician or installer inaccordance with the National Electrical Code

ANSl/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend aqualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse

box in caseof an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has been used for a long period of time,

make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before con necting itto the power supply.

• UserServicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal injury and damage to the appliance.

• Storage in or on Appliance--Flammable materials

should not be stored in an oven, or in the broiler drawer (if equipped). This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the wall oven for storage.

Do not store items of interest to children in

the cabinets above an appliance. Children climbing on the

appliance to reach items could be seriously injured.

Do not leave children alone--Children should not be left alone or unattended inthe area where an appliance

isin use. They should never be allowed to sit or stand on any

part of the appliance.

DO NOTTOUCH INTERIOR OVEN BURNEROR INTERIOR

SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating burner may be hot even though

the flames are not visible. Areas nearthe burner may become

hot enough to causeburns. During and after use,do not touch,

or let clothing orother flammable materials touch these areas

until they have had sufficient ti me to cool. Among theseareas

arethe ovenvent openings, the surfaces near these openings, oven door, window and broiler drawer.

Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials

contact hot surfaces.

• Never modify or alter the construction of the appliance

by removing panels, wire covers, or any other part of

the product.

• Remove the oven door from any unused wall oven if it

is to be stored or discarded.

Stepping, leaning or sitting on the door(s)

or drawer of this appliance can result in serious injuries and may also causedamage to the appliance. Do not allow

children to climb or play around the appliance.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flouron Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

UseOnly Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let

the potholderstouch the flame or burners. Do not useatowel or other bulky cloth instead of a potholder.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Do Not Heat Unopened Food Containers--Build-up of

pressure may cause the container to burst and result in injury.

• Removethe oven doors from any unused appliance if it

isto be stored or discarded.

• IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power

resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven DooriStand to the side

of the appliance when opening the door of a hot oven. Let hot air orsteam escape before you remove or replace food in

the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may causesevereburns. Also, do not placeplastic or heat-sensitive

items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven iscool. Ifthe rack must be moved

while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let

potholders contact the oven burner flame or interior of the

oven or broiler drawer. Remove all utensils from the rack

before removing the rack.

• Do not usethe broiler pan without its insert. The broiler

panand gridallow dripping fatto drain and bekept away from

the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.

Doing so could causethe bulb to break. Disconnect the oven

or shut off the power to the oven before removing and

replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the wall oven regularly to keep all parts free of

grease that could catch fire. Do not allow grease to

accumulate.

Kitchen Cleaners/AerosolsiAIways follow the manufacturer's recommended directions for use. Be aware

that excessresidue from cleanersand aerosols may ignite

causingdamage and/or injury.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the

oven listed inthis owner's guide. Before self-cleaning the

oven, remove the broiler pan and any utensils stored in the oven.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should betaken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaneror oven liner

protective coatingof any kind should be used inor around any part of the oven.

The health of some birds is extremely

sensitive to the fumes given off during the self-clea ncycle of any range. Move birds to another wel ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businessesto warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignjtion models only)

IMPORTANT: READ AND SAVETHESEINSTRUCTIONS.

This appliance isequipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a

properly grounded receptacle. DO NOTcut or remove the grounding prong from

this plug.

Forpersonal safety, this oven must be properly grounded. For maximum safety,

the power cord must be plugged into a 120Vi60 Hz. outlet that is correctly

polarized and properly grounded.

If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded

three-prong wall receptacle installed by a qualified electrician.

DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND GROUNDING PRONG FROM THE POWER CORD PLUG. SEETHE INSTALLATION

INSTRUCTIONS PACKAGED WITH THIS OVEN FOR COMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE OVEN USING A TWO-PRONG ADAPTER OR AN EXTENSION CORD.

_Avoid fire hazard or electrical shock. Do not use an adaptor plug, an

extension cord, or remove grounding prong from electrical power cord. Failureto follow this warning can causeserious injury, fire or

death.

Grounding type wall receptacle

Power supply cord with

3-prong grounding plug

Do not, under any

circumstances, cut,

remove, or bypass

the grounding prong.

Oven Ignition

When you turn the oven on, the glow bar igniter begins to heat. When the lighter ishot enough, in lessthan 1 minute, the gas flows into the burner and is ignited.

The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner ison.

Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up

and will prevent the gasfrom flowing through the burner valvesto the burners. Inthe event of a power failure, turn the Temperature

Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature.

"'--'uqueT,eaPetroleum -" rropane/Gas Conversion (somemodelsonly)

Thisappliance can be usedwith Natural Gasor Liquefied Petroleum (Propane) Gas.Itisshipped from the factory for usewith Natural

Gas.

Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas,or from Propane Gasto Natural Gas.

Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.

Oven Baking

"Baking" means to cook foods such ascakesor casserolesby dry heat in a covered or uncovered pan. Roasting, often confused

with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions inthe Setting Oven Controls section.

Baking Problems and Solutions Chart (Below)

Product Expectations

Thecooking times andtemperatures needed to bakea product mayvaryslightly from your previously owned appliance

Baking Problems Causes Corrections

Cookiesand biscuits burn on the

bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level.

• Cookies and biscuits put into the oven before the preheating time (10 minutes approx.) is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time (10 minutes approx.)

is completed.

• Rack position too high or low.

• Oven too hot.

• Oven too hot. •

• Incorrect pan size. •

• Pan not centered in oven. •

• Wall oven not level. •

• Pan too close to oven wall or rack overcrowded.

• Pan warped. •

• Oven rack not level.

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 2-4" (5-10 cm) of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

Set oven temperature 25°F/12°C lower than recommended.

Use pan size suggested in recipe. Use proper rack position and place pan sothere is 2-4" (5-10 cm)

of space on all sides of pan.

Placea marked glass measuring cup filled with some water on the

center of the oven rack. If the water level is uneven, refer to the

installation instructions for leveling the range. Besure to allow 2-4" (5-10 cm) of clearance on all sidesof each pan

in the oven. Do not use pans that are dented or warped.

Check oven rack for flatness and proper positioning.

Foods not done when cooking time is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

• Besureto remove all pansfrom the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Air Circulation in the Oven

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans,stagger asshown. If using one pan, place in center of oven.

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