Fisher & Paykel OR48DDPWGX1-88481A Installation Guide

Freestanding _ange

Instructions d'installation

OR48DDPWGX model

WARNING

,, ALL RANGES CAN TiP

,, iNJURY TO PERSON COULD RESULT

,, iNSTALL ANTI=TIP DEVICE PACKED

WiTH RANGE

,, SEE iNSTALLATiON iNSTRUCTiONS

WARNING" IF THE INFORMATION IN THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR

J Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

J WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your

building.

• Immediately call your gas supplier from a ne=ghbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

J Installation and service must be performed by a qualified installer,

serwce agency, or the gas supplier.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used

in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a non domestic environnement i.e. a semi commercial, commercial or communal environment.

DATA PLATE

IMPORTANT - PLEASE READ AND FOLLOW

¢" Before beginning, please read these instructions completely and

carefully.

¢" Do not remove permanently affixed labels, warnings, or plates

from the product. This may void the warranty.

¢" Please observe all local and national codes and ordinances. ¢" Please ensure that this product is properly grounded.

J The electrical plug should always be accessible. J" The installer should leave these instructions with the consumer

who should retain for local inspector's use and for future reference.

CONVERSION LABEL

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1

- latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70

- latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/ CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local

codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile

Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the

Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where appli- cable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes

or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of ser-

vice.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in

accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA

70.

This range is supplied with a protective film on steel and aluminium parts: This film must be removed before installing/using the appliance.

FOR INSTALLER ONLY

I THIS RANGE IS FOR RESIDENTIAL USE ONLY I

WARNING!

THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a

qualified installer, service agent, or the gas supplier.

TOOLS NEEDED FOR INSTALLATION

Screwdriver

i:i

Drill

Wrench

Hammer

T-handle

wrench

Tape

measure

Adjustable

wrench

Adjustable

pliers

Pencil

GENERAL INFORMATION

1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition, CAN/CGA-B149.1 or CAN/CGA-

B149.2.

2. Installation in manufactured (mobile) home: installation must conform with the Manufactured Home Construction

and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSl/NCSBCS A225.1, or with local codes where applicable.

3. Installation in Recreational Park Trailers: installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park

Trailers, ANSI Al19.5.

WARNING!!

This appliance shall not be used for space heating. This information is based on safety considerations.

5. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

6. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSl/NFPA No. 70-latest edition, in Canada Canadian Electrical Code. Installation should be made by a licensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code,

ANSl/NFPA 70. This appliance is equipped with a four-prong grounding plug

(NEMA 14-50P) for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not under any circumstances cut or remove the fourth (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from

factory authorized parts distributors. Contact the nearest parts distributor in your area.

7. Do not obstruct the flow of combustion and ventilation air.

8. Disconnect the electrical supply to the appliance before servicing.

9. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

10. Electrical Requirement

Electrical installation should comply with national and local codes.

11. Air Supply and Ventilation

The installer must refers to local/national codes.

12. Gas Manifold Pressure

Natural gas - 4.0" W.C.P. LP/Propane - 11.0" W.C.R

13. The misuse of oven door (e.g. stepping, sitting, or leaning

on them) can result in potential hazards and/or injuries.

14. When installing or removing the range for service, a rolling

lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

installation

PROXIMITY TO SIDE CABINETS

1. This range may be installed directly adjacent to existing 36" (914 mm) high base cabinets.

Range dimensions:

• width: 47" 7/8 (1216 mm)

• depth: 23" 15/16 (608 mm)

• height (with backguard): MIN 44" 1/16 (1118 mm) - MAX 44" 1/2 (1130 mm)

• height (with island trim): MIN 39" 1/64 (991 mm) - MAX 39" 1/2 (1003 mm)

• backguard (height): 8" (203 mm)

• island trim (height): 3" (76- mm)

Gas line opening:

Wall - 21 /32" (16.5 mm) from the left/right sides to centre of range; from 4" 7/32 (107 mm) to 4" 11 /16 (119 mm)

[depending on feet regulation] from the floor. This area can be extended on left/right sides: 15" 3/4 (400 mm) from the floor; 2" 51/64 (71 mm) toward centre of range.

Grounded outlet:

Same as per gas line opening.The electric cord with 4-prong ground plug (NEMA 14-50-P) has a length of 72" _+1"1/2 (1830 mm _+38mm).

The range CANNOT be installed directly adjacent to side- walls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (914 mm) high.

There must be a minimum of 11" 13/16 (300 mm) side clear- ance from the range to such combustible surfaces TO THE

LEFT or TO THE RIGHT above the 36" (914 mm) high coun-

tertop.

IMPORTANT: One side (left or right) above the 36" (914 mm) high countertop must always be kept clear.

Installation with island trim: There must be a minimum of 12"

(305 mm) clearance from the back of the island trim to such combustible surface on the back of the range above the 36"

(914 mm) high countertop.

3. The maximum upper cabinet depth recommended is 13" (330 mm). Wall cabinet above the range must be a minimum of 30"

(762 mm) above the countertop for a width of minimum 47" 7/8 (1216 mm): it has to be centred with the range. Side wall cabinets above the range must be a minimum of 18" (457

mm) above the countertop.

co o

b-.

Fig. 1.1a

_- Backguard

f- Island trim

Fig. 1.1b

GAS AND ELECTRIC CONNECTION

Rif. inch mm

A 15" 3/4 400 B 2" 51/64 -71

C 21/32" 16.5 D 4" 7/32 - 4" 11/16 (*) 107 - 119 (*)

* : Depending on feet regulation

i_ _i 'i

Area for GAS and ELECTRIC connection

Dotted line showing the position of the range when installed

Fig. 1.2

PROXIMITY TO SIDE CABINETS

RANGE WITH BACKGUARD

ram)

Fig. 1.3b

13"max,(330

PROXIMITY TO SIDE CABINETS

RANGE WITH ISLAND TRIM

i i

Fig. 1.3c

Fig. 1.3d 9

ASSEMBLING THE BACKGUARD

OR THE ISLAND TRIM It is mandatory to install the

backguard or the island trim

• Assemble the backguard or the island trim as shown in figure 1.4 or 1.5 and fix it by screwing

the 5 screws "A".

i!iiiii!i

Fig. 1.5

LEVELLING THE RANGE

The range is equipped with 6 LEVELLING FEET (already fitted on the appliance) and may be levelled by screwing or unscrewing the feet (fig. 1.9).

It is important to observe the prescriptions of figures 1.6, 1.7, 1.8.

(,i )

+8mm

,, Fig. l.7

+8ram

+5/16"_

+ 15/32"

X+12mm

Supplied with the range in aseparate kit _'_

Fig. l.8 I

(f_;/)

Fig. 1.6

Fig. 1.9

L i_ ,i_

YOU MUST USE STABILITY ANTI TIP BRACKET TO PREVENT UNIT FROM TIPPING.

Dotted line showing the position of the range when installed __-

ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket has to be attached as shown on figure below (only rear cental position), it has to be fixed on the floor and on the rear wall by no. 4 (four) suitable screws (not supplied).

2. After fixing the anti-tip bracket, slide range into place. Be sure the rear central foot slides under the anti-tip bracket attached.

Fig. 1.10

Anti-tip

_._R stability device

ear central /

feet of range

gas connection

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to te action of LP/Propane gas.

The range is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL and L.R gases with appropriate conversion.

The model/serial rating plate, located on the back of the appliance, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 17 to 20 for L.R gas conversion inctructions.

1. Manual Shut-off Valve (fig.2.1):

The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency).

Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Shutoff valve

"open" position

To range \

WARNING

Explosion Hazard

Use a new CSA or UL approved

gas supply line.

Install a shut-off valve.

Securely tighten all gas connec- tions.

If connected to LP, have a quali-

fied person make sure gas pres- sure does not exceed 14" water

column.

Examples of a qualified person

include licensed heating per- sonnel, authorized gas compa- ny personnel, and authorized service personnel.

Failure to do so can result in

death, explosion, or fire.

Fig. 2.1

2. Pressure Regulator:

a) All heavy duty, commercial type cooking equipment must have a pressure regulator

on the incoming service line for safe and efficient operation, since service pressure

may fluctuate with local demand. Before installing the regulator mount the 1/2" NPT (conical) male connector to the

regulator (see picture 2.2a). Gasket supplied have to be placed between 1/2" NPT

(conical) connector/extension pipe male pipe fitting (see picture 2.2b). The regulator supplied with this range must be installed before any gas connections

are made.

Use supplied pressure regulator only.

PRESSURE REGULATOR INSTALLATION

STEP 1

Mount the 1/2" NPT (conical) male connector to the pressure regulator and tighten by using a wrench.

Do not over tighten the connector. Over tightening may crack regulator.

LOCK

Fig. 2.2a

STEP 2

Assemble the 1/2" NPT connector + pressure regulator group to the extension pipe interposing the gasket supplied. The regulator cover must be ordiented toward the front side of the range.

IMPORTANT: use two spanners to tighten the connection.

Regulator cover

Fig. 2.2b

+ 31 hidden pages