Fisher & Paykel OR90SCI6X1 User Manual

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FREESTANDING COOKER

OR90SCI6 & OR90SDI6 models

USER GUIDE

NZ AU

CONTENTS

Safety and warnings 2

Introduction 9

First use

Control panel and clock display 11

Setting the clock 12

Positioning the shelves 13

Conditioning the oven and warming drawer 16

Oven use

Cooking guide 18

Oven functions 20

Cooking charts 24

Setting the timer 30

Auto Cook 32

Using the rotisserie 36

Locking the oven controls 38

User preference settings 40

Sabbath mode 42

Cooktop use

Using your induction cooktop 44

Locking the cooktop controls 48

Using your cooktop's special features 49

Choosing the right cookware 55

Cooking guidelines 57

Using the warming drawer 60

Care and cleaning

Manual cleaning chart 61

Removing and replacing the oven door 67

Removing and replacing the side racks 69

Removing and replacing the warming drawer 70

Replacing an oven light bulb 71

Using the Self Clean function 72

Troubleshooting 75

Alert codes 81

Warranty and service 83

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your Fisher & Paykel dealer.

SAFETY AND WARNINGS

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp. Failure to follow this advice may result in electrical shock or death.

WARNING!

Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.

WARNING!

Health Hazard This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field. Failure to follow this advice may result in death.

SAFETY AND WARNINGS

WARNING!

Fire Hazard Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in the oven or storage compartment, or on the cooktop surface. Failure to follow this advice may result in overheating, burning, and injury.

SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly. Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected. Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot. Before cleaning, turn the cooker off and make sure it is cool. Failure to follow this advice could result in burns and scalds.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Read all the instructions before using the appliance.

Use the appliance only for its intended purpose as described in these instructions.

y Proper installation: be sure your appliance is

properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.

y Do not operate the appliance if it is damaged or

not working properly. If you received a damaged

product, contact your dealer or installer immediately. y Clean only the parts listed in this manual. y Do not modify this appliance. y This appliance is to be serviced only by a Fisher &

Paykel trained and supported service technician. y Isolating switch: make sure this cooker is connected

to a circuit which incorporates an isolating switch

providing full disconnection from the power supply. y Household appliances are not intended to be played

with by children. y Do not leave children alone – children should not

be left alone or unattended in the area where the

appliance is in use. They should never be allowed to

play with the appliance or to sit or stand on any part

of the appliance. y Do not store things children might want above the

oven. Children could be burned or injured while

climbing on the oven to retrieve items. y The cooktop is not intended to be operated by

means of an external timer or separate remote

control system. y CAUTION: the cooking process has to be supervised.

A short-term cooking process has to be supervised

continuously.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Children of less than 8 years old must be kept away

from the appliance unless continuously supervised.

This appliance can be used by children aged from 8

years and above, and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge, if they have been given supervision

or instruction concerning the use of the appliance

in a safe way and they understand the hazards

involved. Cleaning and user maintenance shall not be

done by children without supervision. y Safe food handling: leave food in the oven for as

short a time as possible before and after cooking.

This is to avoid contamination by organisms which

may cause food poisoning. Take particular care

during warmer weather. y Do not place aluminium foil, dishes, trays, water

or ice on the oven floor during cooking as this will

irreversibly damage the enamel. y Do not use aluminum foil to line any part of the

oven, storage drawer or cooktop. This will cause

heat to be trapped underneath it. This trapped heat

can upset the cooking performance and damage the

finish of the oven or cooktop parts. y Do not stand on the door, or place heavy objects on

it. y Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they

scratch the surface, which may result in shattering of

the glass. y Do not use a steam cleaner to clean any part of the

cooker. y Do not store flammable items in the oven or storage

drawer or on the cooktop surface.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Do not place aluminium foil or plastic dishes on the

cooktop. y Do not let large saucepans or frying pans overlap the

bench as this can deflect heat onto your benchtop

and damage the surface. y Do not let large saucepans, frying pans or woks push

any other pans aside. This could make them unstable

or deflect heat onto your benchtop and damage the

surface. y Saucepan handles may be hot to touch. Keep

handles out of reach of children. y If the electrical supply cord is damaged, it must only

be replaced by a qualified repairer. y This oven is not to be used as a space heater,

especially if it is installed in marine craft or in a

caravan. y Wear proper apparel. Do not wear loose fitting or

hanging garments when using the appliance. They

could ignite or melt if they touch an element or hot

surface and you could be burned. y Always keep oven vents unobstructed. y Use only dry oven mitts or potholders. Moist or

damp potholders on hot surfaces could result in

burns from steam. Do not let potholders touch hot

areas or heating elements. Do not use a towel or a

bulky cloth for a potholder. It could catch fire. y Caution. Hot air can blow from the vent at the top of

the oven as part of the oven’s cooling system. y Placement of oven shelves: always position shelves

in the desired location before preheating the oven.

If a shelf must be removed while the oven is hot,

do not let the oven mitts or potholder contact hot

heating elements in the oven or the base of the

oven.

INTRODUCTION

90cm MODELS

OR90SCI6 OR90SDI6

Before you start

Features may vary

1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your cooker for

cooking.

INTRODUCTION

A word on induction cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology.

It works by electromagnetic vibrations generating heat directly in the pan, rather than

indirectly through heating the glass surface. The glass becomes hot only because

the pan eventually warms it up. This technology has a number of advantages over

traditional radiant energy cooking:

y Heat-up times are much faster. y Use is safer as no heating takes place unless a suitable pan is placed on the

cooking zone.

y As heat is transferred without loss, you save energy.

Overview

Features may vary.

Clock display and controls

Full extension sliding shelves

Grill rack

Oven function and

temperature dials

Control panel

Oven frame

Side racks

Oven door gasket

Induction cooktop

Back trim

Warming drawer control

Cooktop control dials

Label with model and serial numbers

Foot (cover)

Roasting dish

Warming drawer

FIRST USE

Control panel layout

1 8

23 4 5 6 7

1 Oven display 2 Cancel/back button 3 Select/Scroll control 4 Function dial 5 Temperature dial

6 Cooktop control dials

Clock display and controls

Timer (see ‘Setting the timer’)

Auto cook (see ‘Auto cook’)

Lock (see ‘Locking the oven controls’)

7 Warming drawer dial 8 Warming drawer indicator

Remote Mode (not available on this product)

Wireless connection (not available on this product)

Rotisserie (See ''Using the rotisserie'')

NOV 25

Cancel/back button

y Press to go back y Press and hold to cancel

CANCEL REMOTE

Select

y Press to accept or to enter a menu

(Remote mode not available on this product)

Scroll control

y Turn clockwise or anticlockwise to scroll

through menu options

FIRST USE

Setting the clock

When your oven is first turned on, or after a power cut, the display will flash. You will

need to set the clock in order to use the oven.

CANCEL REMOTE CANCEL REMOTE

1 Scroll to choose your preferred

clock display.

Select between:

y Analog y 24-hr digital y 12-hr digital y Display off**

2 Press to confirm.

Set

Time of day

12:00

minutes

REMOTE REMOTECANCEL

Time of day

12:00

CANCEL

Set

minutes

Time of day

ampmpm

CANCEL

Set

REMOTE REMOTECANCEL

Set

Time of day

2AIf you have set analog or 12-hr digital

display:

y Scroll to select am or pm. y Press to confirm.

Set

Time of day

12:00

hours

Time of day

12:00

CANCEL

Set

hours

REMOTEREMOTECANCEL

3 Scroll to set the minutes.

y Scroll to select am or pm. y Press

to confirm.

REMOTECANCEL

5 Press to confirm the time is

correctly set.

y The clock is now set and you

can begin using your oven.

4 Scroll to set the hours.

y Press

to confirm.

** With this option saved, you can still use the oven and timer, however the display will remain unlit. You cannot use any automatic cooking functions when this option is selected. To quit this option and enable the display, press and hold CANCEL.

FIRST USE

Positioning the shelves

y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.

7 6

5 4

3 2

Wire shelf

Safety stop

Wire shelf

Flat wire shelf and step-down wire shelf (not pictured)

y These shelves have safety stops to

keep them from sliding out of the oven when pulled forward.

y The front stops prevent the shelves

from hitting against the back of the oven.

Front safety stop

Wire shelf

Front stop

Full extension sliding shelves

y The wire shelves and slides are built

together as one unit.

y When positioned correctly, the slides

will prevent the wire shelves from tilting when pulled forward.

y Beware: these shelves are heavy.

Slide

Safety stop

Full extension sliding shelf

To insert the sliding shelves

Guard rail

FIRST USE

1 Make sure the guard rail is at the

back, facing up and the slides are not

extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either side are securely locked behind the side rack wires.

1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way. 4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

To insert the wire shelves

Guard rail

FIRST USE

1 Make sure the guard rail is at the back,

facing up.

Safety stop

2 Position the shelf: it should rest on the

side rack wires, as shown.

3 Tilt the front up slightly to help the safety stops clear the side rack wires.

4 Lower the shelf back onto the side rack wires and slide all the way into the oven.

To remove the shelves

1 Wait for the oven to cool down completely. 2 Pull the shelf forward about ¾ of the way. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Remove the shelf.

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking.

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

Before you start:

y Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit.

y Make sure all shelves are fitted in the oven. y Make sure all oven control dials are turned to O (OFF).

--->

200C

1 Select the Bake function.

y The halo will glow white.

Fan

Grill

3 After 30 minutes, select the Fan Grill function.

y Heat at 200°C for 10 minutes.

2 Set the temperature to 200°C for 30

minutes.

y The halo will glow red while the oven is

heating up.

y The actual temp will show on the

screen.

y When the oven has heated a tone will

sound and the halo will turn white.

Fan

Forced

4 After 10 minutes, select the Fan Forced function.

y Heat at 200°C for 20 minutes.

FIRST USE

FUNCTION TEMPERATURE

5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out.

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated during the conditioning.

y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild

detergent, and dry thoroughly.

Conditioning the warming drawer

IMPORTANT!

Make sure the drawer is empty and all packaging has been removed.

1 Push in the warmer dial and turn

clockwise to HI. y The indicator will glow red. y Heat on HI for 2 hours.

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

y Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry

thoroughly.

2 After 2 hours turn warmer dial to

0 (OFF).

y The indicator will go out.

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The

trapped heat can irreversibly damage the enamel and may even cause fire.

y Do not place water, ice, or any dish or tray directly on the oven floor, as this will

irreversibly damage the enamel.

y Do not cover the roasting dish with aluminum foil. This will catch the grease and could

cause fire.

y Do not use plastic wrap or wax paper in the oven. y For food safety reasons, do not leave food in the oven for longer than two hours

before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Fans Upper elements

Lower element (concealed)

Shelf positions

BAKING

y For best results when baking, always preheat your oven. The temperature halo will

change from red to white when the set temperature is reached.

y While the oven is heating the grill element will be on. y We advise you do not open the door until at least ¾ of the way through cooking. y Make sure cake pans do not touch each other or the sides of the oven. y When baking double the recipe (especially cookies) cook time may need to increase. y Your cookware will influence baking times. Dark pans absorb the heat more quickly than

reflective pans; glass cookware may require a lower temperature.

y Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

y Single shelf: place your baking on a shelf that will have the top of your pan near the

center of the oven cavity.

y Multi shelf: always leave a space between shelves to allow the air to circulate.

COOKING GUIDE

Oven cooking guidelines

ROASTING

y The Roast function is designed to brown the outside of the meat but still keep the inside

moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear and an internal temperature

of 74°C. y If using a roasting bag, do not use the Roast function. The initial searing stage is too

hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s

instructions. y When using the Roast function, do not cover your roast, as this will stop the searing

process browning the outside of the meat. If you prefer to roast in a covered pan, use

the Fan Bake function instead and increase the temperature by 20°C. y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook

more evenly. y Always roast meat fat side up. That way, basting may not be required. y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. y Remember the meat will continue to cook for a few minutes after removing it from the

oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

GRILLING

y This is a healthier alternative to frying. y Always grill with the oven door completely shut. y For best results allow 5 minutes of preheat before placing food in the oven. y If you use glass or ceramic pans, be sure they can withstand the high temperatures of

the grill. y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the

meat halfway through cooking. y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively

marinade the meat before grilling (but be aware that some marinades may burn easily). y Where possible grill cuts of meat of a similar thickness at the same time. This will ensure

even cooking. y Always keep a close watch on your food while broiling to avoid charring or burning.

Shelf Position Guide

y For thinner cuts of meat, toasting or browning foods, use a higher shelf position. y Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to

ensure even cooking.

REHEATING

y Use Bake or Fan Bake to reheat food. y Bake and Fan Bake are particularly good for reheating pastry based items, as the base

heat will help re-crisp the pastry case. y Always reheat food to piping hot. This reduces the risk of contamination by harmful

bacteria. y Once hot, set the oven temperature to WARM or use the warming drawer to keep food

hot.

Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

y Use all the functions with the oven door closed.

BAKE

upper outer and lower elements

y Heat comes from both the upper and lower elements. The fan is not used in this

function.

y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

FAN FORCED

fan and rear element

y By using the central rear heating element and fan, hot air is blown into the cavity,

providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.

y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the

middle.

y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. y Casseroles are cooked to perfection and reheating is quick and efficient. y When multi-shelf cooking it is important to leave a gap between trays (eg use shelves

3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray.

y If converting a recipe from Bake to Fan Forced, we recommend that you decrease the

bake time or decrease the temperature by approximately 20°C.

y For items with longer bake times (eg over an hour) it may be necessary to decrease

both time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes..

OVEN FUNCTIONS

GRILL

upper inner and outer elements

y Intense radiant heat is delivered from both top elements. You can use Grill on Low OR

High (100% power).

y For best results allow 5 minutes of preheat before placing food in the oven. y The temperature halo will remain white while using the Grill function. y The most suitable function for ‘finishing off’ many meals, for example browning the top

of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

FAN GRILL

fan plus upper inner and outer elements

y This function uses the intense heat from the elements for top browning and the fan to

ensure even cooking of foods.

y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside

while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.

FAN BAKE

fan plus upper outer and lower elements

y The oven fan circulates hot air from the top outer and the lower elements and

distributes it around the oven cavity.

y Food cooked tends to brown more quickly than foods cooked on the traditional Bake

function.

y You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,

biscuits and cupcakes or things like enchiladas.

OVEN FUNCTIONS

PASTRY BAKE + PIZZA

fan plus lower element

y The fan circulates heat from the lower element throughout the oven. y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without

overcooking the top.

y Set the temperature to for optimum pizza cooking temperature.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require

some top browning eg frittata, quiche.

ROAST

fan plus upper and lower elements

y A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have

preset for the remainder of the cooking period, producing a tender and juicy roast that

is full of flavor.

y Oven does not require preheating. y If desired, use the broil rack or grid, or place vegetables under the roast to allow the

juices to drain away from your meat. This will allow the hot air to circulate under the

meat as well.

Ideal for Roasting meat, chicken and vegetables.

OVEN FUNCTIONS

RAPID PROOF

this is not a cooking function

y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving

yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend you check the dough every

30mins.

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth.

2 Position the bowl in the center of the oven. 3 Select Rapid Proof function.

SELF CLEAN

this is not a cooking function

y Self Clean takes care of the mess and grime that is traditionally

associated with oven cleaning. y There are two Self Clean cycles available:

y Standard clean (which takes a minimum of 4 hours) for normal to

heavy cleaning.

y Light clean (which takes a minimum of 3 hours) for lightly soiled

ovens. y Always clean the inner door glass pane first. y See ‘Using the Self Clean function’ for details.

COOKING CHARTS

y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).

Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking. y Oven accessories may temporarily deform slightly when they become hot.

This is normal and does not affect their function.

BAKING

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Oatmeal Single

Cakes Vanilla Single

Pound Cake Single

Butter / Chocolate Single

Chocolate Brownie

Rich Fruit Cake Single

Light Fruit Cake Single

(single large) Single

Sponge

(20x20cm) Single

Sponge

Shortbread

Muffins / Cupcakes Cupcakes Single

Scones Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

Pastry Pastry Case

Pies Apple Pie Single

Dessert Crème Brulee

Shortbread

Muffins Single

23x13cm Loaf Tin)

(

Wholewheat Loaf

23x13cm Loaf Tin)

(

Soft Bread Rolls Single

Dough proof Single

Filo Single

Flaky / Puff Single

Choux Single

Croissants Single

Lemon Meringue Single

Baked Cheesecake

Custard Tart

Crème Caramel

(20x 20cm) Single

Single

Multi

Single

(baked blind) Single

Multi

(in water bath) Single

(blind bake, then add filling) Single

(in water bath) Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the

packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED MODE

Fan Bake 3 210 - 220 8 - 10

Fan Forced 1 & 4 or 2 & 5 215 - 230 10 - 12

Fan Bake 3 180 - 190 10 - 15

Fan Forced 1 & 4 or 2 & 5 160 - 170 10 - 15

Fan Bake 3 160 - 170 12 - 15

Bake 3 160 - 165 30 - 35

Bake 3 160 70 - 80

Bake 3 160 - 180 50 - 60

Bake or Classic Bake 3 175 20 - 25

Bake or Classic Bake 3 135 - 150 3 - 6 hrs

Bake 3 155 - 165 60 - 90

Bake 3 170 - 180 30 - 40

Bake 3 170 - 180 15 - 25

Pastry Bake 3 130 - 140 20 - 25

Fan Bake 3 185 15 - 20

Fan Forced 1 & 4 or 2 & 5 170 20 - 25

Fan Bake 3 170 25 - 30

Fan Forced 1 & 4 or 2 & 5 170 25 - 30

Bake 3 215 - 230 10 - 15

Bake 3 120 - 130 60 - 70

Bake 3 200 - 220 40 - 50

Bake 3 200 - 220 35 - 45

SHELF POSITIONS

TEMP (°C) TIME (MINS)

Bake 3 190 15 - 18

Rapid Proof 3 PrF 30

Pastry Bake 2 or 3 175 15

Fan Bake 3 200 15 - 25

Fan Bake 3 185 - 200 20 - 30

Fan Bake 3 200 - 210 30 - 35

Fan Forced 1 & 4 or 2 & 5 200 - 20 30 - 35

Fan Bake 3 190 - 200 15 - 25

Fan Forced 1 & 4 or 2 & 5 190 - 200 15 - 25

Pastry Bake or Fan Bake 3 190 - 200 25 - 30

Pastry Bake or Fan Bake 3 175 - 180 30 - 40

Classic Bake 3 160 50 - 60

Classic Bake 3 175 - 150 15 - 30

Classic Bake 3 135 35 - 45

Classic Bake 3 175 35 - 45

COOKING CHARTS

SAVOURY

FOOD SHELVES

Meat Pie Single

Sausage Rolls Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

ROASTING

FOOD SHELVES

Beef (Boneless) Rare Single Roast

Medium Roast Well Done Roast

Prime Rib Roast Rare Single Roast

Medium Roast Well Done Roast

Lamb Rack Medium Rare Single Roast Lamb leg (Bone in) Medium Single Roast

Well Done Roast

Lamb leg (Boneless) Medium Single Roast

Well Done Roast

Veal Medium Single Roast

Well Done Roast

Chicken Whole Unstuffed Single Fan Grill

Whole Stuffed Bake Whole Butterflied Fan Grill

Turkey (Whole) Stuffed Single Bake

Unstuffed Bake

Pork (Boneless) Medium Single Roast

Well Done Roast

Pork Crackling Crisp (watch closely) Single Fan Grill Venison Brown in a pan

first.

Rare Single Fan Grill

Medium Rare

Single

RECOMMENDED MODE

Fan Grill

COOKING CHARTS

RECOMMENDED MODE

Pastry Bake or Fan Bake 3 190 - 195 30 - 40

Pastry Bake or Fan Bake 3 190 - 200 20 - 25

Fan Bake 3 175 - 190 30 - 50

Fan Bake 3 175 - 190 35 - 45

Bake or Classic Bake 2 120 - 150 2 - 4 hrs

Pizza 1 or 2 Pizza (280) 10 - 15

Pastry Bake or Fan Bake 3 180 - 200 30- 40

Bake 3 200 50 - 60

Pastry Bake 3 170 - 180 15 - 20

Fan Forced 3 170 - 190 30 - 40

SHELF POSITIONS

2 or 3 160 - 170 18-32 /450g 54 - 59 2 or 3 160 - 170 25-40 /450g 60 - 74 2 or 3 160 - 170 30-55 /450g 74 - 79 2 or 3 160 - 170 15-30 /450g 54 - 59 2 or 3 160 - 170 20-35 /450g 60 - 74 2 or 3 160 - 170 25-40 /450g 74 - 79 3 200 20 50 2 or 3 160 - 170 18-28 /450g 65 - 70 2 or 3 160 - 170 20-33 /450g 74 - 79 2 or 3 160 - 170 20-35 /450g 65 - 70 2 or 3 160 - 170 25-45 /450g 77 - 79 2 or 3 160 - 170 20-40 /450g 71 2 or 3 160 - 170 25-45 /450g 76 2 or 3 175 15-20 /450g 75 2 or 3 175 17-22 /450g 75 3 or 4 175 40-50 75 1 or 2 160 - 170 17-22 /450g 75 1 or 2 150 - 165 15-20 /450g 75 2 or 3 170 - 175 25-40 /450g 63 - 68 2 or 3 170 - 175 30-45 /450g 74 - 79 4 220 5 to 10 4 225 7 /2.5cm meat

4 225 9 /2.5cm meat

TEMP (°C) TIME (MINS)

SHELF POSITIONS

TEMP (°C) TIME (MINS)

MEAT PROBE (°C)

49 - 54

thickness

55 - 60

thickness

COOKING CHARTS

GRILLING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Burgers Single

Meatballs Single

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Chicken Boneless pieces Single

Bone In Pieces Single

Sausages Sausages Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

COOKING CHARTS

RECOMMENDED MODE

Grill 6 or 7 HI 8 - 10

Grill 6 or 7 HI 10 - 15

Grill 6 or 7 HI 12 - 15

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 20 - 25

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 4 - 7

Fan Grill 6 or 7 175 30 - 40

Fan Grill 6 or 7 175 40 - 50

Grill 6 or 7 HI 10 - 15

Fan Grill 6 or 7 200 - 220 8 - 12

Fan Grill 6 or 7 200 - 220 15 - 20

Grill 6 or 7 HI 8 - 12

SHELF POSITIONS

TEMP (°C) TIME (MINS)

SETTING THE TIMER

y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h:m). If it is less

than an hour, it will count down in seconds (m:s). y You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

To set the timer

Timer

24.59m

CANCEL REMOTE

1 Press

to to enter the main menu.

CANCEL REMOTE

y The timer will be the first option. y Press to enter the timer.

Timer

03 25

alarm sounds

CANCEL REMOTE

Timer

03 25

alarm sounds

CANCEL REMOTE

Timer

00 25

alarm sounds

CANCEL REMOTE

Timer

00 25

alarm sounds

CANCEL REMOTE

2 Scroll to set the minutes.

y Press

CANCEL REMOTE CANCEL REMOTE

Timer

NOW SET

to confirm.

3 Scroll to set hours.

y Press

to confirm.

The timer is now set and will begin counting down. Press or scroll to return to the time of day.

To edit the timer

SETTING THE TIMER

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

1 From the home screen, scroll to view the active timer. 2 Press to enter the timer. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the timer.

To cancel the timer

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

1 From the home screen, scroll to view the active timer.

Press and hold CANCEL to cancel the timer, or follow the steps below.

2 Press

to enter the timer.

3 Scroll to select Cancel. 4 Press to confirm and exit the menu.

When the set time is up

CANCEL

REMOTE

Timer

Complete

CANCEL REMOTE

1 Timer Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press

or CANCEL to stop the tone sounding.

Timer

Complete

AUTO COOK

Use Auto Cook to

y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time.

Before you start

y Make sure that your oven is displaying the correct time of day and food is in the oven.

IMPORTANT!

Safe food handling: leave food in the oven for as short as time as possible before and

after cooking or defrosting. This is to avoid contamination by organisms which may

cause food poisoning. Take particular care during warmer weather.

You can choose to either start cooking now or set a delayed cook. y Choose Start Now if you have started cooking and want to set the oven to turn off

automatically after a set period of time. y Choose Delayed Cook to set the oven to automatically turn on later and be ready at a

set time.

To set Auto Cook

Auto Cook

CANCEL REMOTE

1 Press to enter the main menu.

CANCEL REMOTE

3 Scroll to choose between Cook Now

and Delayed Cook. y Press to accept.

CANCEL REMOTE

2 Scroll through the menu options to

Auto Cook.

y Press

to enter Auto Cook.

Cook time

00 00

CANCEL REMOTE

4 Set the Cook time.

y Scroll to set the minutes. y Press

to accept.

AUTO COOK

200C

--->

Cook time

02 20

CANCEL REMOTE

5 Scroll to set the hours.

y Press to accept.

Delayed Cook

y To set Delayed Cook you will also

need to set an End Time.

6 Scroll to set the minutes.

y Press to accept.

7 Scroll to set the hours.

y Press to accept.

Set

Function

and

Temp

CANCEL REMOTE

If you have not already set a function and temperature: y Set Function and Temp will appear in the display. y The halos on the oven dials will flash.

8 Set a function and temperature using the oven dials.

End time

06:00

CANCEL REMOTE

Start Now

min

Cook

6:30

End

CONFIRM

CANCEL REMOTE

The display will show a summary of

your settings, showing:

y Start time y Cook time y End time

9 Press to confirm or to go back

and adjust the settings.

Your oven is now set for automatic

cooking.

AUTO COOK

When Auto Cook is set

y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If setting Delayed Cook you will need to put the food in the oven before starting. y For safety reasons opening the door while the oven is waiting to start will cancel

Delayed Cook.

While the oven is heating up

IMPORTANT!

y During Auto Cook the grill element will come on while the oven is heating up. Food

placed into a cold oven could be prone to burning as the oven heats up. y Large items and foods with a high fat or sugar content are especially prone to

burning. Take particular care with foods such as macaroni cheese, large poultry, and

enchiladas. y Ideal foods for automatic cooking include stews, casseroles, braised meat and potato

top pie. y Position food on a lower shelf to prevent burning. y Where possible cook food in a pan with a lid, or cover food with foil.

To edit Auto Cook

Ends 7:00pm

CANCEL REMOTE

1 From the home screen, scroll to view Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the Cook or End time.

CANCEL

REMOTE

To cancel Auto Cook

AUTO COOK

CANCEL REMOTE

4m59

Ends 7:00pm

CANCEL REMOTE

CANCEL

1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below.

Turning both dials to 0 (OFF) will also cancel Auto Cook.

2 Press

to enter Auto Cook.

3 Scroll to select Cancel. 4 Press to confirm.

When the set time is up

Auto Cook

Complete

Auto Cook

Complete

REMOTE

CANCEL REMOTE

1 Auto Cook Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF).

USING THE ROTISSERIE

IMPORTANT!

y If fitted, remove all shelving before using the rotisserie. y Slide the step-down wire rack into shelf position 1 and place the roasting dish on top

of this, to catch the drippings of the rotating meat.

1 Secure the meat onto the rotisserie skewer.

IMPORTANT!

y Take care, the forks are sharp! y Slide one fork on to the skewer (prongs facing inward) and tighten the fastening

screw to secure in place. Carefully slide the meat onto the skewer until it rests

firmly against the fork. y Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening

screw to secure.

When securing the meat, ensure that: y The skewer goes through the centre of the meat. y The forks hold the meat firmly in place. y There are no loose or projecting parts. Poultry should be trussed. y Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two

chickens at the same time.

2 Position the skewer on the supports.

y Place the skewer on the supports,

and check that the meat does not

touch the roasting dish.

Rotisserie drive hole

3 Place the rotisserie in the oven.

y Insert the drive rod into the rotisserie

drive hole (back wall of oven). Ensure the skewer is properly located on the supports.

USING THE ROTISSERIE

200C

--->

Select the Rotisserie function

CANCEL REMOTE

1 Press to enter the

main menu.

O On

CANCEL

4 Scroll through the

Rotisserie options to ON.

Rotisserie

CANCEL

2 Scroll through the

menu options to get to Rotisserie.

REMOTE

OFF

5 Press

REMOTE

CANCEL

O On

to confirm.

REMOTE

Rotisserie

OFF

CANCEL REMOTE

3 Press

Rotisserie menu.

to enter the

ROAST

6 Set the function and temperature.

y We recommend using the Roast function for perfect results. y The rotisserie will start to rotate.

IMPORTANT!

y Always turn the oven dials to 0 (OFF) before removing the rotisserie. y Always ensure that poultry is cooked thoroughly. y During use, the rotisserie components become hot. If you leave the oven door open

after using the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care, especially when removing both the meat and rotisserie parts.

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children).

When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

y This does not lock the cooktop controls. y For safety reasons it is not possible to lock the oven controls while the oven is in use

or if Auto Cook has been set.

To lock:

Lock

O

CANCEL REMOTE CANCEL REMOTE

1 Press

main menu.

to enter the

2 Scroll through the menu

options to get to Lock.

Lock

O

CANCEL REMOTE

3 Press to enter the

Lock menu.

LOCKING THE OVEN CONTROLS

OnO

CANCEL REMOTE

4 Scroll through the Lock

options to ON.

Oven

Locked

CANCEL REMOTE

5 Press

y The control panel is now

locked.

to confirm.

CANCEL REMOTE

To unlock:

y Press and hold

CANCEL to unlock the oven controls.

USER PREFERENCE SETTINGS

Adjust the user settings to suit your personal setup preferences.

You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath setting (see ‘Sabbath setting’ following)

Note: you cannot change the user preference settings when you oven is operating or set

for automatic cooking.

How to change preference settings

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sounds

CANCEL REMOTE

3 Scroll to the setting you want to

change. y Press

to edit the setting.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

y Press

to enter the settings menu.

Sounds

O

CANCEL REMOTE

Setting

changed

CANCEL REMOTE

4 Scroll between the options for each

setting. See refer to the table following for which options are available.

y Press to confirm.

5 The display will confirm that you have

changed the setting.

USER PREFERENCE SETTINGS

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

CLOCK DISPLAY

Select between:

y Analog and digital

display y 12-hr and 24-hr display y Display off**

Turn the display off if you only want to use the basic functionalities of your oven.

TEMPERATURE SCALE

Select between degrees Celsius or Fahrenheit.

AUDIO FEEDBACK

Turn the oven beeps and tones on or off.*

OVEN LIGHTS

Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.

SABBATH MODE

ANALOG

CELSIUS

Degrees

Celsius

FAHRENHEIT

Degrees

Fahrenheit

SOUNDS ON SOUNDS OFF

Sounds

LIGHTS ON DURING COOKING

Lights

LIGHTS OFF DURING COOKING

Lights

SABBATH OFF

Sabbath

See ‘Sabbath Mode’ for instructions.

Off

12 HR24 HR DISPLAY OFF **

12:0024:00

Off

Clock display

Off

LANGUAGE

Choose the language you would like the oven to display

UK ENGLISH US ENGLISH SPANISH FRENCH

UK English US English Espanol Francaise

in.

WIRELESS CONNECTION

Not available on this product.

USER SETTINGS RESET

Use this to clear all changes to settings and reset to the factory settings.

* The timer tone and alert beeps will sound even if you save the SOUNDS OFF option. ** With this option saved, you can still use the oven, and timer, however the display will remain unlit. Any automatic functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold CANCEL.

OFF

Off

RESET

Reset

Select this option and accept to reset all user settings.

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath Mode

y The dial halos and indicators will be unlit and the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or temperature changes will be displayed. y The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,

first select the ‘Lights off’ option as described in ‘User preference settings’, and then set Sabbath Mode afterwards.

y Bake

How to set Sabbath Mode

is the only function available in Sabbath Mode.

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sabbath

Mode O

3 Scroll through the menu options to

Sabbath Mode.

y Press

to enter the Sabbath Mode

setting.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

y Press to enter the settings menu.

CANCEL REMOTECANCEL REMOTE

4 Scroll to set the time. You may set the

time up to 48 hours.

y Press to confirm.

SABBATH MODE

Set Bake and

Temperature

CANCEL REMOTE

5 Select the Bake

function.

6 Set the desired temperature.

Start Now Run 22h End 5:20

CONFIRM

CANCEL REMOTE

The display will show a summmary of your settings, showing:

Sabbath

Mode

CANCEL REMOTE

y Start time y Run time y End time

7 Press to confirm or to go back

and adjust the settings.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode.

To quit Sabbath Mode

Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to 0 (OFF).

USING YOUR INDUCTION COOKTOP

COOKING ZONE

ZONE DIAMETER

Smartzone 1600 W 1850 W

Smartzone 2100 W 3000 W

250mm 2300 W 3000 W 145mm

POWER POWERBOOST

OR90 models

RECOMMENDED MINIMUM PAN SIZE

120mm (unbridged) 250mm (bridged)

USING YOUR INDUCTION COOKTOP

Cooking zones display

The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below.

At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays:

Cooking zone Off (not activated)

Cooking zone On (activated but not operating). If a zone is in zero setting, the display switches off automatically after about 10 seconds.

Power levels

Auto RapidHeat feature

Note: each lit figure refers to the relevant cooking zone.

Cooking zones diplay

PowerBoost feature

Hot Surface indicator

Pan detection indicator

Childlock

Bridged zone indicators

USING YOUR INDUCTION COOKTOP

To turn a cooking zone on:

4 3 2 1 0

1 Place a suitable pan on the

cooking zone.

y Make sure the bottom of the

pan and the surface of the cooking zone are clean and dry.

2 Turn the corresponding control dial

clockwise to the desired heat setting. Modify the heat setting at any time during cooking.

IMPORTANT!

Always place small pans in the centre of the cooking zone.

When you have finished cooking: Control dials:

2 1 0

1 Turn the corresponding control

dial back to 0 (OFF).

Beware of hot surfaces

will show in the display of any cooking zones that are still too hot to touch. It will disappear when the surface has cooled down to a safe temperature.

USING YOUR INDUCTION COOKTOP

If a display flashes alternately with the heat setting

This means that:

y you have not placed a pan on the correct cooking zone or y the pan you’re using is not suitable for induction cooking or y the pan is too small or not properly centred on the

cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.

Dual zone cooking

When using a small pot on the dual cooking zone, be sure to centre it so that the inner zone will detect the pan. If the pan covers the outer zone, then the outer zone will automatically switch on.

SmartZones

The SmartZones are large. You may place several small pots on the SmartZone and they will be detected as if they were one large pot.

IMPORTANT!

The whole of the SmartZone is activated when a pot is detected. This means that other magnetisable items (such as cutlery) sitting in the cooking zone will heat up. Never leave cutlery or other magnestisable items on your cooktop.

LOCKING THE COOKTOP CONTROLS

Locking the cooktop

y You can lock the cooktop control dials for cleaning and to prevent unintended use

(for example children accidentally turning cooking zones on).

y When the cooktop is locked the controls and cooktop display will remain unresponsive.

To lock the cooktop

1 Make sure that all cooking zones are turned OFF. 2 Turn the control dials for the two left cooking zones anticlockwise to . 3 Hold the dial at until appears in the cooktop display.

To unlock the cooktop

Repeat the steps above. Hold the dials at until disappears from the cooktop display. Your cooktop is now ready to be used again.

USING YOUR COOKTOP’S SPECIAL FEATURES

Using the PowerBoost feature

This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.

IMPORTANT!

PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.

To set a cooking zone for PowerBoost

9 8 7 9 8 7

1 Turn the cooking zone on to its highest heat setting (9). 2 From heat setting 9, turn and hold the dial to

When PowerBoost is set

10 mins

The cooking zone will remain on PowerBoost for a maximum of 10 minutes. After 10 minutes the cooking zone will automatically reduce its heat to setting 9.

To turn PowerBoost off

Turn the control dial to a lower heat setting or back to 0 (OFF).

until appears in the display.

USING YOUR COOKTOP’S SPECIAL FEATURES

y You can set three cooking zones for PowerBoost at the same time as long as one is not

behind the other.

y It is not possible to set all the cooking zones for PowerBoost at the same time.

y If one cooking zone is set to PowerBoost and you accidentally also set a second

cooking zone immediately in front or behind to PowerBoost, the first cooking zone will warn you that the configuration is not possible, flash its power level.

y When a cooking zone is set for PowerBoost, the cooking zone immediately in front of or

behind may automatically reduce its power level.

y PowerBoost is not available if cooking zones are bridged.

and then automatically reduce

USING YOUR COOKTOP’S SPECIAL FEATURES

Using the Auto RapidHeat feature

This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting.

To set a cooking zone for Auto RapidHeat

OFF A

1 Turn the control dial anticlockwise

to A.

y Hold the dial at A until appears

in the cooking zone display.

2 Turn the control dial to the desired

heat setting (1-8).

y The heat setting and will alternate

in the display.

y Auto RapidHeat is now set.

USING YOUR COOKTOP’S SPECIAL FEATURES

When Auto RapidHeat is set

During rapid heat alternately with the heat setting

you have selected.

The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.

SELECTED HEAT SETTING APPROXIMATE TIME AT RAPID HEAT

To cancel Auto RapidHeat (while A is still flashing)

Turn the control dial to a lower heat setting or back to (OFF). increasing the heat setting to 9 will also cancel Auto RapidHeat.

Note: The Auto RapidHeat and PowerBoost features cannot be used together. If you turn PowerBoost on when Auto Heat-reduce is already set, the Auto RapidHeat will be cancelled.

will flash

When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected.

40 seconds

1 minute

2 minutes

3 minutes

4 minutes

7 minutes

2 minutes

3 minutes

USING YOUR COOKTOP’S SPECIAL FEATURES

Bridging SmartZones

y The bridging zone function allows you to use two SmartZones together giving you a

larger cooking area. Your pan(s) will need to cover both cooking zones.

y There may be a cooler area in the centre of the cooktop between the cooking zones.

You may need to move food around the pan to ensure even cooking.

y When using bridging zones it is not possible to use the PowerBoost function.

Bridging zone

cooler

area

To select the bridging function

1 Place the pan on the cooktop over the two zones you wish to use, covering both

cooking zones (as shown above).

2 Turn both control dials for the selected cooking zones anticlockwise to the highest heat

setting 9.

3 Turn both dials to

and hold until appears in the cooking zone displays and the

displays stop flashing. y The front cooking zone display will show the heat setting. y The rear cooking zone will show .

4 Use the front cooking zone control dial to adjust the heat setting for the bridged zone.

y Adjusting the rear cooking zone will cancel bridging.

If no pan is detected

If no pan is detected on either cooking zone the front cookingzone display will alternate

between the selected setting and . The rear cooking display will show .

USING YOUR COOKTOP’S SPECIAL FEATURES

If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show .

If after 10 minutes no pan is detected: y the bridging function will switch off. y the cooking zone without a detectable pan will continue to show . y the remaining cooking zone will continue cooking at the selected heat setting.

Using Auto RapidHeat in bridged mode

1 Bridge the cooking zones. 2 Turn the control dial for the front cooking zone back past OFF to A. 3 Hold the dial at A until starts alternating in the display. 4 Turn the control dial to your selected heat setting. the Heat setting and will alternate

in the display.

5 The bridged zone is now set for Auto RapidHeat.

To cancel bridging

Turn both control dials back to OFF.

CHOOSING THE RIGHT COOKWARE

To check if cookware is suitable

y Carry out a magnet test:

y Move a magnet across the base of the pan.

If the magnet is attracted then the pan is induction suitable.

y Note: make sure attraction is consistent across the base of the pan.

If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired.

y If you do not have a magnet:

1 Put some water in the pan you want to check. 2 Follow the steps under ‘To start cooking’. 3 If

Quality of cookware

does not flash in the display and the water is heating, the pan is suitable.

IMPORTANT!

y The quality of your cookware can affect cooking performance. Only use induction

compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan.

y Cookware that has a high content of ferromagnetic material that continues up from

the base into the sides of the pan will give the best cooking performance. See below:

Quickest heating Performance

High content of ferromagnetic material.

Heating area is consistent across the base and continues up the sides of pan.

Average heating Performance

Reduced area of ferromagnetic material.

Reduced zone of heating, results in poor cooking performance and slower heating.

Slow heating Performance

Very limited area of ferromagnetic material. Results in very slow heating performance.

Note: this type of pot is good for very delicate tasks such as melting chocolate, as heating is very slow.

CHOOSING THE RIGHT COOKWARE

Cookware guidelines

y Cookware made from the following materials is suitable:

y stainless steel with a magnetic base or core

y aluminium and copper with a magnetic base or core

y cast iron

y steel or enamelled steel.

y Cookware made from the following materials is not suitable:

y pure stainless steel

y aluminium or copper without a magnetic base

y glass

y wood

y porcelain

y ceramic or earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is similar

in size as the cooking zone. A small pot on a large cooking zone may not be detected.

Always centre your pan on the cooking zone.

Always lift pans off the cooktop – do not slide, or they may scratch the glass.

COOKING GUIDELINES

IMPORTANT!

Take care when frying: oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously

and this presents a serious fire risk.

Cooking tips

y When food comes to the boil, reduce the temperature setting. y Using a lid will reduce cooking times and save energy by retaining the heat. y Minimise the amount of liquid or fat to reduce cooking times. y Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

y Simmering occurs below boiling point, at around 85oC, when bubbles are just rising

occasionally to the surface of the cooking liquid. It is the key to delicious soups and

tender stews because the flavours develop without overcooking the food. You should

also cook egg-based and flour-thickened sauces below boiling point. y Some tasks, including cooking rice by the absorption method, may require a setting

higher than the lowest setting to ensure the food is cooked properly in the time

recommended.

Searing steak

To cook juicy flavoursome steaks:

1 Stand the meat at room temperature for about 20 minutes before cooking. 2 Heat up a heavy-based frying pan. 3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan

and then lower the meat onto the hot pan.

4 Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times may vary from about 2 – 8

minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the

more ‘well done’ it will be.

5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

For stir-frying

y When stir-frying be careful to lift the pan clear of the surface if tossing the

ingredients. Sliding the pan across the cooktop surface may scratch it.

1 Choose an induction compatible flat-based wok or a large frying pan. 2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking

large quantities, cook the food in several smaller batches.

3 Preheat the pan briefly and add two tablespoons of oil. 4 Cook any meat first, put it aside and keep warm. 5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a

lower setting, return the meat to the pan and add your sauce.

6 Stir the ingredients gently to make sure they are heated through. 7 Serve immediately.

COOKING GUIDELINES

Heat settings

The settings below are guidelines only. The exact setting will depend on several factors,

including your cookware and the amount you are cooking. Experiment with the cooktop

to find the settings that best suit you.

100

Percentage of rated power %



Heat setting

HEAT SETTING SUITABILITY





 





y gentle simmering y slow warming

y reheating y rapid simmering y cooking rice

y pancakes

y sautéing y cooking pasta

y stir-frying y searing y bringing soup to the boil

y boiling water

COOKING GUIDELINES

USING THE WARMING DRAWER

Use the warming drawer to keep food warm after you have finished cooking and to

warm plates before serving. The warming drawer will keep hot cooked foods at serving

temperature. y Allow time for the drawer to preheat y Place hot food in a heatproof pan or serving dish. y Take care when opening the drawer. Position your hand at the bottom of the drawer and

open slowly to allow hot air and steam to escape. y Take care not to touch the inside surfaces of the drawer while it is hot. y When using the drawer to warm plates ensure the temperature is only set to LO. Ensure

plates are evenly spread out. y Do not stack dishes or plates as this may result in uneven heating.

To use the warming drawer

1 Push in the warmer dial and turn

clockwise to HI.

y While the drawer is on the indicator

will glow red.

Warmer dial

y The temperature can be set anywhere between LO (minimum) and HI (maximum). y The warming drawer is fitted with an heating element in the top. y See the below table for the temperature settings.

DIAL POSITION °C

LO 30

HI 75

2 When you have finished using the

drawer turn the dial back to 0 (OFF).

y The indicator will go out.

IMPORTANT!

y Do not use the drawer to re-heat food. y Do not place food in the drawer in unopened containers. Built up pressure could cause

the container to burst. y Do not use plastic containers y Use dry potholders to transfer dishes to and from the drawer. Take care not to let

potholders touch the hot upper element. y Do not store flammable items in the drawer. y Do not use the warmer drawer as a storage drawer. y Do not use aluminum foil to line the drawer. y Make sure the dial is always set to O (OFF) when running a self clean cycle and any

time when the drawer is not in use.

CARE AND CLEANING

DOS DON’TS

y Read these cleaning instructions and the

‘Safety and warnings’ section before you start cleaning your cooker.

y Before cleaning or removing any part,

make sure that everything on the cooker has been turned off.

y Unless suggested otherwise in the chart

following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.

y Try using any cleaner on a small area first,

to ensure it doesn’t stain.

y See the pages following this chart for

instructions on removing and replacing different parts of the cooker for cleaning or maintenance.

y To help you identify any parts, see

illustrations in section ‘Introduction’ and after this cleaning chart.

y Ensure the anti-tip device is re-engaged if

you move the cooker for cleaning. Failure to do this may result in the oven tipping, and adults and children may be killed.

y To prevent soiling from becoming ‘baked

on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.

y Always clean the inner glass pane before

starting a Self Clean cycle. Failure to do this will mean that residue will bake on and be impossible to remove.

y Always remove oven shelves before

starting a Self Clean cycle.

y Do not use aerosol cleaners until

the cooker has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat.

y Do not let soiling or grease

accumulate anywhere in or on the cooker. This will make future cleaning more difficult and may present a fire hazard.

y Do not use any abrasive or harsh

cleaners, cloths, scouring pads or steel wool. These will scratch your cooker and damage its appearance.

y Do not use a steam cleaner to clean

any part of the cooker.

y Do not perform any cleaning

or maintenance on parts not specifically named in the chart below. If in doubt, contact Customer Care.

y Only a Fisher & Paykel trained and

supported service technician can take apart the door.

y Do not attempt to take the door

apart for cleaning. If the inner panes of glass in the door become dirty, please contact your Fisher & Paykel trained and supported service technician or Customer Care.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

COOKER EXTERIOR

Door frame exterior, Control panel, Cooktop trim Back trim Warming drawer exterior

After every use

Dials Oven handles

Clock display and controls

Oven door glass (exterior)

HOW? IMPORTANT!

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot water, then wipe dry with a microfibre cloth.

Stainless steel models: For

extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.

1 Wipe with a damp cloth

using a solution of mild detergent and hot water.

2 Dry thoroughly with

microfibre cloth.

Take particular care when cleaning the clock and surrounding area. Only use a damp cloth with detergent.

Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.

y Always read the label to

make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.

y Do not use and take care

not to spill any stainless steel cleaner on the dials, oven handles, or the kickstrip grate. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner.

y Do not use stainless steel

cleaner on these parts, as doing so may damage their coating.

y Do not use any oven

cleaners, harsh or abrasive cleaners, scouring pads, steel wool or sharp metal scrapers on the glass. These may scratch and damage the surface.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Enamel oven interior –

light soiling

Enamel oven interior –

stubborn, ‘baked-on’ soiling

HOW? IMPORTANT!

1 Wipe with a damp cloth and

a solution of hot water and mild detergent.

2 Wipe dry with a soft cloth.

Note: the oven door may be removed to make reaching into the oven easier.

Run the Self Clean cycle. See “Using the Self Clean function” for instructions.

y To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains from the enamel after each use. Doing so will reduce the need for using the Self Clean function frequently.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Side racks For light soiling:

Oven shelves Wipe with a damp cloth and mild

Roasting dish and grill rack Rotisserie parts

Bake and grill burners

Oven door glass (interior)

After every use

HOW? IMPORTANT!

y Clean with a solution of mild

detergent and hot water.

For heavy soiling:

y Run a Self Clean cycle.

detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).

1 Pre-soak any stubborn soiling in

a solution of mild detergent and hot water.

2 Wash by hand or in a dishwasher.

Do not clean these parts. They self-clean during normal use.

y Use a soft cloth and a mixture

of warm water and dishwashing liquid to remove light soiling after every use.

y For stubborn stains, try using

a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.

y Never leave in the oven during

a Self Clean cycle.

y Do not wash the shelf in the

dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.

y Never leave any of these

parts in the oven during a Self Clean cycle. They will become discoloured or damaged.

y Do not use oven cleaners

or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering.

y Do not allow grease to build

up on the glass or become baked on as this reduces visibility into the oven.

y Only a Fisher & Paykel

trained and supported service technician can take apart the door.

y Do not attempt to take the

door apart for cleaning. If the inner panes of glass in the door become dirty, please contact your Fisher & Paykel trained and supported service technician or Customer Care.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Oven door gasket

Warming drawer (interior)

Drip tray under door

HOW? IMPORTANT!

Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:

1 Dampen a sponge with clean hot

water.

2 Gently wipe off the soiling, but

do not rub.

3 Press a dry towel gently on the

gasket to dry.

1 Wipe with a damp cloth and a

solution of hot water and mild detergent.

1 Wipe dry with a soft cloth. Note:

the drawer may be removed to make cleaning easier.

1 Remove oven door. 2 Wipe with a damp cloth and a solution of hot water and mild

detergent.

y Do not use any cleaning agent

on the gasket.

y The gasket is essential for a

good seal. Take care not to rub, displace, or damage it.

y To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains from the enamel after each use.

CARE AND CLEANING

Manual cleaning chart

WHAT? HOW? IMPORTANT!

COOKTOP

Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

Boilovers, melts, acidic sauces or marinades and hot sugary spills on the glass

Spillover on the touch controls and stainless steel trim

1 Ensure the cooktop control

dials are all turned off.

2 Apply cooktop cleaner to

a clean lint-free cloth and rub gently while the glass is still warm (but not hot!).

3 Rinse and wipe dry with a

clean cloth or paper towel.

4 Switch the power to the

cooktop back on at the wall.

Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces: 1 Switch the power to the

cooktop off at the wall.

2 Hold the blade or utensil

at a 30

angle and scrape the soiling or spill to a cool area of the cooktop.

3 Clean the soiling or spill up

with a dish cloth or paper towel.

4 Follow steps 2 to 4 for

‘Everyday soiling on glass’ above.

1 Switch the power to the

cooktop off at the wall.

2 Soak up the spill. 3 Wipe the touch control

area with a clean damp sponge or cloth.

4 Wipe the area completely

dry with a paper towel.

5 Switch the power to the

cooktop back on at the wall.

y Heavy-duty scourers, some

nylon scourers and harsh/ abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

y Never leave cleaning

residue on the cooktop: the glass may become stained.

y Remove stains left by

melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

y Cut hazard: when the

safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

y When the power to the

cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected surface

in the kitchen to rest the door on.

y Take care, the oven door is heavy!

To remove the oven door

Lever

Open the door fully.

Holding the door firmly on both sides,

gently close it about halfway.

Open the levers fully on both sides.

4 Disengage the hinges and remove the

door. Place on a protected surface.

To replace the oven door

CARE AND CLEANING

Notch

Hold the door firmly in an approximately

halfway open position.

Insert the hinge tongues into the slots,

making sure that the notches on both sides drop into place as shown.

Open the door fully. 4 Fully close the levers on the left and

right hinges, as shown, then close the door.

CARE AND CLEANING

Removing and replacing the oven side racks

IMPORTANT!

Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting.

Remove all shelves

1 Slide out all shelves and remove.

For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’.

To remove the side racks

Remove all shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

To replace the side racks

Make sure the side racks are the

right way up, as shown.

3 Remove the side racks.

Refit the fixing screws and tighten.

CARE AND CLEANING

Removing and replacing the warming drawer

IMPORTANT!

y Always turn off the cooker at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bottom of the drawer to open and close it.

To remove the warming drawer

1 Open the drawer completely. 2 Open the levers fully on both sides and hold in place:

y On the left side push the lever down. y On the right side push the lever up.

3 Remove the drawer while holding the levers in position.

Fitting the warming drawer

Insert the drawer guides onto the sliding runners on either side of the cooker interior.

y Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

CARE AND CLEANING

Replacing an oven light bulb

IMPORTANT!

Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it.

Allow the oven (including the lamp cover and the bulb) to cool completely.

1 2 Remove any shelves that may get in the way. 3

Remove the door if the lamp will be hard to reach. Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the cooker from the power supply may result in death or electrical shock.

5 Remove the lamp cover.

y Upper lights: wearing a rubber glove to improve grip turn the cover counter-

clockwise to unscrew.

y Side lights: wearing a rubber glove to improve grip, hold the cover and prise out

using finger nails on other hand. If this does not work place a thin plastic spatula between the cover and cavity wall and gently twist to prise the cover off. Take care not to chip the glass covers or to damage the enamel finish inside the oven.

6 Remove the faulty bulb. 7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers.

8 Replace the lamp cover.

y Upper lights: turn the cover clockwise to tighten and then back a quarter turn.

9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.

Upper

lamp cover

Light bulb

Side

lamp cover

Light bulb

Upper lamp cover

Side lamp cover

USING THE SELF CLEAN FUNCTION

Using Self Clean

Self Clean uses extremely high temperatures to break down and burn off grease and

grime. All that is left is a small amount of grey ash that you can easily wipe up.

There are two self clean cycles:

y Standard Clean 4 hours, for normal or heavy soiling y Light Clean 3 hours, for light or localised soiling

IMPORTANT!

y You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure

to do this may result in permanent staining or marking of the door glass.

See ‘Care and cleaning’ for our recommendations on how to do this.

y Do not use oven cleaners, any degreasing cleaners, or oven liners. y Remove all oven shelves, trays, bakeware and utensils from the oven before starting

a self clean cycle (except side racks). If left in the oven they will be permanently

damaged; items made from combustible material (eg wood, fabric, plastic) may even

catch fire.

y Do not use your oven to clean miscellaneous parts. y Make sure the room is well ventilated. y Before starting a Self Clean cycle, make sure you move any pet birds to another,

closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes

given off during a Self Clean cycle, and may die if left in the same room as the oven

during such a cycle.

y During a Self Clean cycle, the oven reaches higher temperatures than it does for

cooking. Under such conditions, the surfaces may get hotter than usual and children

should be kept away.

y The oven door will be locked

during the Self Clean cycle.

y If there are cracks or flaws on

any of the oven door glass

panes, if the oven seal is

damaged or worn, or if the door

does not close properly, do not

start a Self Clean cycle. Call your

Fisher & Paykel trained and

supported service technician.

Before you start

1 Remove all oven shelves and any other accessories, bakeware, and utensils.

Note: you do not need to remove the side racks.

2 Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure

to do so may discolour the oven surface.

IMPORTANT!

Avoid cleaning the seal itself as this may cause damage.

3 Check the inner glass pane of the oven door. If it has soiling on it (e.g. stains from greasy

splatter), you will need to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care and cleaning’.

IMPORTANT!

y If soiling is left on the glass, it will become burnt on during the Self Clean cycle,

making it very difficult to remove.

4 Close the oven door firmly.

To set Self Clean

USING THE SELF CLEAN FUNCTION

1 Turn the function dial to Self Clean.

Standard

Clean

4 00

Remove Shelves

CANCEL REMOTE

Close Door

2 The display will prompt you to remove

the oven shelves.

y Remove the oven shelves and any other

bakeware or accessories still in the oven.

y Press and hold

to confirm.

y If the oven door is not closed properly,

the display will also prompt you to close the door.

3 59

to go

CANCEL REMOTE

3 Scroll to choose between Standard

4 Press

CANCEL REMOTE

to confirm.

Clean and Light Clean.

Self Clean is now set.

y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining.

USING THE SELF CLEAN FUNCTION

When Self Clean is finished

y A tone will sound. y Self Clean Complete will show in the display. y The display will flash.

y The door will unlock.

1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or

a damp cloth.

4 Dry with a lint-free cloth. 5 Replace the oven shelves.

To cancel Self Clean

IMPORTANT!

y A Self Clean cycle can be cancelled at any time. y The door will not unlock until the oven has

cooled to a safe temperature.

y Do NOT turn off the mains power supply to the

oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

Self Clean

Complete

CANCEL REMOTE

Self Clean

Cancelled

1 Press

to cancel Self Clean. y Self Clean Cancelled will show in the display. y The door will remain locked and the display will

remain lit until the oven has cooled down to a safe temperature.

CANCEL REMOTE

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

The oven does not work. No power.

Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.

The clock has not been set.

The oven does not work but the display is lit.

One or all of the lights do not come on, but the oven works.

The temperature indicator is blank and the oven control dials are unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven door has cracked, chipped, or shattered.

The oven is set for automatic cooking.

The oven is in Demo Mode.

The oven light bulb(s) have blown.

The door is not correctly fitted.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

The control panel is locked. See ‘Locking the oven

or it is opened too frequently during cooking.

Incorrect cleaning or the edge of the glass hitting against something.

The oven will not work unless the clock is set. See ‘Setting the clock’.

See ‘Automatic cooking’ for instructions.

Contact Customer Care.

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

See ‘Care and cleaning’ for instructions on fitting the door correctly.

To quit Sabbath setting, press and hold CANCEL. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

controls’ for instructions.

The heating elements are disabled while the door is open. Make sure the door is properly closed and avoid opening it frequently during cooking.

You must NOT use the oven. Call your Fisher & Paykel trained and supported service technician or Customer Care.

TROUBLESHOOTINGTROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

I can feel hot air blowing out of the vents after I have turned the oven off.

The oven fan comes on when I select a function that does not use a fan (eg bake).

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

The oven is heating but the display is dark.

This is normal. For safety reasons the

cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically when the oven has cooled.

This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

The oven is set to ‘Display off’ option.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

To quit the ‘Display off’ option, press and hold CANCEL until the display shows the time of day.

The oven cancels automatic cooking when I try to adjust the clock setting.

The temperature dial halo never turns white when I use Grill

The displays work, and the function and temperature dials halos come on but the oven does not heat up.

The oven is in Sabbath setting.

The oven was set for automatic cooking when you were trying to adjust the clock setting.

This is normal: the halo stays red to indicate that the grill element provides instant radiant heat.

The oven is in ‘Demo’ mode. Call Customer Care.

To quit Sabbath setting, press and hold CANCEL until the display shows the time of day.

You can only adjust the clock setting while the oven is not set for automatic cooking.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

SELF CLEAN FUNCTION

During a Self Clean cycle, the oven is louder than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The Self Clean cycle is finished, but the oven door will not open.

I have cancelled a Self Clean cycle but cannot use the oven:

y the oven door will

not open

y the display is still

counting down minutes or showing Self Clean Canceled

y the dials and controls

are unresponsive.

The oven is beeping and the display shows or .

There is a power cut during a Self Clean cycle.



The oven door is locked because the oven is still too hot to be used for cooking.

This is normal: if the function dial halo is unlit, you have successfully cancelled the Self Clean cycle. However, the oven is still too hot to be used for cooking and needs to cool down.

See section ‘Alert codes’ for instructions.

Power cut. The door will remain locked. Once

Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used. The oven door will automatically unlock.

Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use. Note: depending on when the Self Clean cycle was cancelled, the cool-down phase may take up to 45 minutes.

the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around oven (eg on control panel or top of oven door).

Condensation building up in the oven while cooking on Grill.

Uneven baking. Oven not properly

Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.

Food in your oven releasing moisture as it cooks.

preheated.

Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed.

Allow the grill element to preheat for 5 minutes before placing food in the oven or try cooking on Fan Grill instead.

Wait until the halo around the temperature dial has changed from white to orange before putting food in.

COOKTOP

The cooktop cannot be turned on.

The control dials are unresponsive.

Unsuitable or incorrectly arranged bakeware.

No power. Make sure the cooktop is

The controls are locked. Unlock the controls. See section

See 'Cooking guide' for advice.

connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Fisher & Paykel trained and supported service technician or Customer Care.

‘Using your induction cooktop’ for instructions.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP

The glass is being scratched.

Rough-edged cookware. Use cookware with flat and

smooth bases. See ‘Choosing the right cookware’.

Unsuitable, abrasive scourer or cleaning products being used.

See ‘Care and cleaning’.

Some or all displays flash continuous beep.

Pans do not become hot. The heat setting display comes on, but the when I remove a pan.  shows in the timer display when I turn on the cooktop.

Condensation is forming on surrounding walls, cabinetry or your overhead rangehood.

or there is a

does not flash

The control dials have been held in either A or position for too long.

The cooktop is in ‘Display mode’.

This is a normal for induction cooking. Energy efficient technology means that no heat is lost to surrounding surfaces. This results in condensation forming on these cooler surfaces when steam is produced by cooking.

Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use the cooktop again.

Contact Customer Care or your Fisher & Paykel trained and supported service technician.

This is normal for induction cooking and does not indicate a fault. To minimise condensation: y Ensure adequate

ventilation when cooking.

y Switch your rangehood

on 5 minutes before cooking and let it run for at least minutes after cooking.

y Use your rangehood on a

lower speed setting when boiling.

y Use the cooktop on a

lower heat setting when boiling.

y Use pot lids to stop

moisture from escaping.

y If condensation forms,

wipe down surrounding walls and cabinetry as needed.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Some pans make crackling or clicking noises.

This may be caused by the construction of your cookware (layers of different metals vibrating differently).

This is normal for induction cookware and does not indicate a fault.

The cooktop makes a low humming noise when used on a high heat setting (especially PowerBoost).

Fan noise coming from the cooktop.

Oven fan comes on while using the cooktop.

Pans do not become hot

appears in the

and display.

 flashes in the display

when you are trying to set PowerBoost.

The cooktop or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically

 or  alternating with

one or two digits in the cooking zone displays).

This is caused by the technology of induction cooking.

A cooling fan built into your cooker has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the cooktop off.

The cooktop cannot detect the pan because it is not suitable for induction cooking.

The cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it.

PowerBoost is temporarily unavailable because the cooktop needs to protect itself from overheating.

Technical fault. Please note down the error

This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.

This is normal and needs no action. Do not switch the power to the cooktop off at the wall while the fan is running.

Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

Allow the cooktop to cool down.

letters and numbers, switch the power to the cooktop off at the wall, and contact your Fisher & Paykel trained and supported service technician or Customer Care with the error code information.

ALERT CODES

If there is a problem with the oven, the cooker will: y automatically suspend all oven functions y beep five times y display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the cooker (wall switch) if you get an alert

code, unless the instructions in the chart following specifically instruct you to. There

are cooling fans within the cooker which are needed to cool the cooker components.

Turning off the power while the cooker is too hot may damage the cooker and its

surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch any control to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem

persists: wait until the cooling fans have stopped and the oven has completely cooled

down, then turn the power to the cooker off at the wall and call your Fisher & Paykel

trained and supported service technician or Customer Care with the alert code

information.

ALERT CODES

ALERT CODE POSSIBLE CAUSES WHAT TO DO

The oven has overheated.

1 Allow the oven to cool down. 2 Once the oven has cooled down

and the door has unlocked, the alert code will disappear. You can now use the oven again.

F + number

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.

Technical fault.

1 Turn the power to the oven off at

the wall and on again.

2 Wait approximately 10 seconds.

This is to allow the door lock to return to its initial position.

3 Set the clock. See ‘Setting the

clock and first use’ for instructions.

4 Try starting a Self Clean cycle

again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

1 Turn the power to the oven off at

the wall and on again.

2 Try touching on the oven door to

help the door lock disengage.

3 If this doesn’t help and the alert

code reappears, call your Fisher & Paykel trained and supported service technician or Customer Care.

1 Note down the alert code. 2 Wait until the cooling fans

have stopped and the oven has completely cooled down.

3 Turn the power to the oven off at

the wall.

4 Call your Fisher & Paykel trained

and supported service technician or Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1 Your product is correctly installed. 2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details, contact your nearest Fisher & Paykel service center, Customer Care, or get in touch via our website www.fisherpaykel.com.

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia

y AS/NZS 60335-1 General Requirements for Domestic electrical appliances y AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances y AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

NZ AU

591515C / 1105884 - ß0 02.19

Fisher & Paykel OR90SCI6X1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual