FISHER & PAYKEL OR48DDPWGX1 User Manual

User guide

US CA

Freestanding range

OR48DDPWGX model

Guide d’utilisation

Cuiseur indépendant

✓ Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

✓ WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• lmmediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

• lf you cannot reach your gas supplier, call the fire department.

✓ Installation and service must be performed by a qualified installer,

service agency, or the gas supplier.

WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSON COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a none domestic environnement i.e. a semi commercial, commercial or communal environment.

Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT - PLEASE READ AND FOLLOW

✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This

may void the warranty.

✓ Please observe all local and national codes and ordinances. ✓ Please ensure that this product is properly grounded. ✓ The electrical plug should always be accessible. ✓ The installer should leave these instructions with the consumer who should retain

for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

This range is supplied with a protective film on steel and aluminium parts.

This film must be removed before installing/using the appliance.

THIS RANGE IS FOR RESIDENTIAL USE ONLY

USER INSTRUCTIONS

GENERAL INFORMATION

WARNING!!

1. This appliance shall not be used for space heating. This information is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before servicing.

6. When removing appliance for cleaning and/or service;

A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

Electrical Requirement

Electrical installation should comply with national and local

codes.

Air Supply and Ventilation

The installer must refers to local/national codes.

Gas Manifold Pressure

Natural gas - 4.0” W.C.P. LP/Propane - 11.0” W.C.P.

10. The misuse of oven door (e.g. stepping, sitting, or leaning

on them) can result in potential hazards and/or injuries.

11. When installing or removing the range for service, a rolling

lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada Canadian Electrical Code. Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not under any circumstances cut or remove the fourth (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

✓

Never touch the appliance with wet hands or feet;

✓

Do not operate the appliance barefooted;

✓

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol

✓

Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.

✓

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

✓

After use, ensure that the knobs are in

OFF

position.

✓

Do not allow children or other incapable people to use the appliance without supervision.

✓

During and after use of the range, certain parts will become very hot. Do not touch hot parts.

✓

Keep children away from the range when it is in use.

✓

This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

✓

Fire risk! Do not store flammable material in the ovens, and in the warming drawers.

✓

Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven doors.

✓

Do not line the oven walls with aluminium foil. Do not place shelves, grill-pan, pans or other cooking utensils on the base of the oven chamber.

✓

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

✓

To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

✓

Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

✓

Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

✓

Never clean the range, ovens and warmer drawers with a high-pressure steam cleaning device, as it may provoke a short circuit.

✓

This appliance is intended for use in your household. Never use the appliance for any other purpose!

✓

If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

Remove the doors and drawers before disposal to prevent entrapment.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.

features

COOKING HOB

1. Rapid burner (R) - 10000 BTU/hr

2. Triple-ring burner (TR) - 12000 BTU/hr-

3. Dual burner (D) - 16000 BTU/hr (Natural gas),

15000 BTU/hr (LP/Propane).

Note:

- The electric gas-lighting device is incorporated into the knobs.

- The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

1 1

3 3

Fig. 1.1

WARNING - VERY IMPORTANT NOTICE

Never obstruct the slots on the backguard / island

trim.

Backguard fitte

Island trim fitted

CONTROLS DESCRIPTION Gas cooking hob controls:

1. Front left burner (2) control knob

2. Rear left burner (1) control knob

3. Central left dual burner (3) control knob

4. Central right dual burner (3) control knob

5. Rear right burner (1) control knob

6. Front right burner (2) control knob

Left self cleaning oven controls:

7. Function selector control knob

8. Electronic programmer

9. Heating pilot light

10. Oven on pilot light

11. Door locked pilot light

Right self cleaning oven controls:

12. Function selector control knob

13. Electronic programmer

14. Heating pilot light

15. Oven on pilot light

16. Door locked pilot light

Left warming drawer controls:

17. Warming drawer control knob

18. Warming drawer on pilot light

Right warming drawer controls:

19. Warming drawer control knob

20. Warming drawer on pilot light

A U T O

18 20

119 15 1614

2 3

17 19

4 5 6

13 12

Fig. 1.2

Fig. 2.1

GAS BURNERS (Rapid and triple ring)

Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions:

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the

LO position.

Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the

maximum aperture and

OFF positions.

N.B. When the range is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

how to use the top burners

Knob

position

Function RAPID burner TRIPLE RING burner

closed

valve

maximum

rate

minimum

rate

Fig. 2.2

OFF

Caution! The range becomes very hot during operation. Keep children well out of reach.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE

(Rapid and triple ring)

In order to light the burner, you must:

1 – Push and turn the knob in an anti-clockwise direction up to the

HI position

(maximum rate), push in and hold the knob until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner will light the

flame.

In the event that the local gas supply conditions makes it difficult to light the burner

HI position, try again with the knob in LO position.

If there is no mains electrical supply, bring a lighted match close to the burner.

2 – Wait for about ten seconds after the gas burner has been lit before letting go the

knob (safety device activation delay).

3 – Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to the closed OFF position, wait for at least 1 minute and then repeat the lighting procedure.

If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Fig. 2.3

Knob

position

Function DUAL burner

closed

valve

maximum rate of inner crown

(only inner flame

at the maximum)

minimum rate

of inner crown (only inner flame at the minimum)

maximum rate of

inner + outer crowns

(inside and outside

flames in

simultaneously

at the maximum)

minimum rate of

inner + outer crowns

(inside and outside

flames in

simultaneously

at the minimum)

SIM

OFF

GAS BURNERS (Dual)

The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns.

The Dual Burner can be used:

- as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum

to the minimum IM position. Intermediate operating adjust-

ments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and

OFF

position.

- as a high-power burner (all flames produced simultaneously by inner and outer crowns) which can be adjusted from the maximum

to the minimum LOposition.

Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.3) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions:

To change from using the inner crown only to using both the inner and outer crowns together, press the control knob down before turning it. You have to do the same when going from using both crowns to using just the inner crown.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burners)

In order to light the burner, you must:

1 – Push and turn the knob in an anti-clockwise direction up to the

position (maxi-

mum rate of inner crown); push in and hold the knob until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner will light the

flame.

In the event that the local gas supply conditions makes it difficult to light the burner

position, try again with the knob in IM position.

If there is no mains electrical supply connection, bring a lighted match close to the

burner.

2 – Wait for about ten seconds after the gas burner has been lit before letting go the

knob (safety device activation delay).

3 – Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to the closed position

OFF, wait for at least 1

minute and then repeat the lighting procedure.

N.B. When the range is not being used, set the gas knobs to their OFF positions

and also close the gas shut-off valve placed on the main gas supply line.

CAUTION!

The range becomes very hot during operation. Keep children well out of reach.

CORRECT USE OF DUAL BURNERS (Fig.2.5a - 2.5b)

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the dual burner (Figs.2.5a - 2.5b).

IMPORTANT:

The special grille for wok pans (fig. 2.5b) MUST BE PLACED ONLY over the pan-rest for the dual burner.

Fig. 2.5a

WRONG

Fig. 2.5b

CORRECT

CHOICE OF BURNER (fig. 2.4)

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

Fig. 2.4

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER MINIMUM MAXIMUM

Rapid 24 cm (9" 7/16) 26 cm (10" 3/16) Triple-ring 26 cm (10" 3/16) 28 cm (11" 1/16) Dual 26 cm (10" 3/16) 28 cm (11" 1/16)

Wok pans min 36 cm (14" 3/16) - max 40 cm (15" 3/4)

Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

Do not use pans with concave or convex bases (apart from wok pans used with the special pan-support fitted)

how to use the warmer drawer

USING THE WARMING DRAWER FOR THE FIRST TIME

• Switch on the warming drawer empty at maximum power (HI) for about 2 hours to remove traces of grease and smells from the components.

• When the warming drawer has cooled down and unplugging the range, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The drawer is hot during operation, use the handle.

WARNING: The warming drawer is for keeping hot food hot. Never use it to warm or heat a room or to warming plates.

IMPORTANT: During the self-cleaning cycle the warming drawers do not operate. If during self-cleaning cycle the warming drawer control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the warming drawer will operates.

CORRECT USE OF THE WARMING DRAWER

• The warming drawer will keep hot cooked foods at serving temperature.

• Always start with hot food.

• DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates.

• Use care when opening the drawer. Open door a crack and let hot air or steam escape before re-moving or replacing food.

• Do not place food in unopened containers in the drawer. Pressure could build up and cause container to burst.

• Do not touch the interior surface of the drawer while it is in use. The interior of the drawer could become hot enough to cause burns.

• Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot heating element located upper the drawer.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

• Do not store flammable materials in the drawer.

• Do not use plastic containers. Do not use no heat resistant containers.

• Do not use the warming drawer as a storage drawer.

GENERAL FEATURES

The warming drawer is fitted with an heating element (500 W) placed on the top.

The heating can be regulated from 86 °F (30 °C) (LO) to 248 °F (120 °C) (HI).

On the top part of the drawer a moisture selector is fitted. For correct use see the “MOISTURE SELECTOR” chapter.

Fig. 3.1

TO USE THE WARMING DRAWER

• Push and turn the control knob to a temperature setting: (LO), (HI) or between (LO) and (HI) position.

• Slide the Moisture selector to a Moist or Dry position. Intermediate positions can be setted (fig. 3.2) (see the “MOISTURE SELECTOR” chapter).

• Allow time for the drawer to be preheated.

• Preheat with rack in place if using that arrangement.

• Preheat empty serving dish while preheating drawer.

• Add cooked, hot food in cooking utensil or to heat-safe serving dishes.

• Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

• Aluminum foil may be used to cover food.

CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable.

OFF

REVERSIBLE RACK

The rack shall be positioned as per figures 3.3 and 3.4.

MOISTURE SELECTOR (fig. 3.2)

MOIST position: Vents closed DRY position: Vents opened

To keep foods moist, slide the moisture

selector to the left. This closes the vents and the moisture remains inside the drawer. In this setting condensation may occur around the inside edge of the drawer.

To keep foods crisp, slide the moisture selector to the right. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.

MOIST

DRY

Moisture selector

Fig. 3.2

Fig. 3.3

Fig. 3.5

Fig. 3.6

Fig. 3.4

WARNING LIGHT

The signal light is located above the control knob and turns “ON’ when the warming is set. It stays on until the knob is turned back to the “OFF” position.

TEMPERATURE SELECTOR

The setting can be anywhere between LO and HI position.

Knob position °F °C

86 30

between LO and HI

from 87 to 247 from 31 to 119

248 120

USING THE OVENS FOR THE FIRST TIME

- Put in the shelf and the tray.

- Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at maximum

power for about 2 hours to remove traces of grease and smells from the components.

- When the oven has cooled down and unplugging the range, clean the inside of the oven

with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The door is hot during operation, use the handle.

Attention: the oven door becomes very hot during operation. Keep children away.

VERY IMPORTANT The oven shall be used always with the door closed.

NEVER USE THE RANGE WHEN ONE OVEN IS OPERATING IN SELF CLEANING MODE.

NEVER OPERATE BOTH OVENS OF THE RANGE IN SELF CLEANING MODE AT THE SAME TIME.

ALWAYS OPERATE OVENS IN SELF-CLEANING MODE ONE AT A TIME.

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED:

• do not operates immediately the other oven of the range in self cleaning mode: LET THE RANGE TO COOL DOWN.

• do not start immediately a new self cleaning cycle on the same oven: LET THE RANGE TO COO L DOWN.

OPERATING PRINCIPLES

Heating and cooking in the multifunction self cleaning oven takes place as follows:

• by normal convection

The heat is produced by the upper and lower heating elements.

• by forced convection

The heat produced by the circular element is distributed throughout the oven by the

fan.

• by radiation

The heat is radiated by the infra red broil element.

• by radiation and fan

The radiated heat from the infra red broil element is distributed throughout the oven

by the fan.

• by double radiation and fan

The fan distributes the heat radiated by the broil heating element and the upper heat-

ing element in the oven.

• by ventilation

The food is defrosted by using the fan only function without heat.

• by self cleaning

The heat produced by the heating elements cleans the internal oven cavity removing

all residue of grease.

THIS IS NOT A COOKING FUNCTION

GENERAL FEATURES

The ovens have special operating features. Five different functions can be used to satisfy all cooking needs; it also has a self clean-

ing function which can clean the oven cavity at high temperature, a defrost function and an oven light function.

These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.

The ovens have the following heating elements:

- Lower heating element (double) 500+ 1300 W

- Upper heating element 1000 W

- Grill heating element 2000 W

- Circular heating element 2200 W

how to use the self cleaning ovens

NOTES ON OVEN WORKING

A cooling fan starts automatically when selecting a cooking or self cleaning mode. It stops when turning the selector knob to OFF or light or defrosting position and the inside oven cavity temperature drops below 100 °C (212 °F). The purpose of this fan is to reduce the temperature inside/outside the appliance.

Note: The first time the oven is used or after a black-out the programmer must be started

by pressing keys 2 and 3 simultaneously. See the chapter “How to use the electronic programmer”.

IIIIII

IIIIIIIIII

III

2 3

IMPORTANT: DURING THE SELF-CLEANING CYCLE THE WARMING DRAWERS DO NOT OPERATE. If during self-cleaning cycle the warming drawer control knob has been turned ON return the knob to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control knob to the OFF position, the warming drawer will operates.

OVEN LIGHT (this is not a cooking function)

On turning the knob to this position only the oven lamp lights up. The lamp is always on in all the cooking functions (not for the self cleaning).

SELECTING THE FUNCTIONS (fig. 4.1)

The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print.

Fig. 4.1

If the door stays open “door” appears on the programmer display and after five minutes an audible warning sounds for 30 seconds and “

door” flashes.

To silence the audible warning press any programmer pushbutton.

NOTE: The heating elements work even with the door open and this signal just indicates that energy is being wasted and the control panel/knobs are excessively heated.

IIIIII

IIIIIIIIII

IIII

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the fan and the oven lamp switch on. Defrosting takes place by fan, without heating. The electronic programmer shows

dEF

Recommended for:

To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

CONVECTION COOKING WITH VENTILATION

The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 320 °F (180 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

Important: In all cooking functions the oven must always be used with the DOOR CLOSED.

OFF

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

VENTILATED COOKING WITH DOUBLE BROIL

The infrared element, the upper heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (240 °C). To vary the temperature see the “SETTING THE COOKING” chapter. For correct use see the “VENTILATED BROILING AND AU GRATIN” chapter.

Recommended for: Meats which are to be cooked at a high temperature but which must remain tender. Fish remains more tender; turn it once during cooking.

BROILING

The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (210 °C). To vary the temperature see the “SETTING THE COOKING” chapter. For correct use see the “BROILING” chapter.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

For correct use see the “GRILLING” chapter.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger,

etc. For correct use see the “VENTILATED BROILING AND AU

GRATIN” chapter.

IMPORTANT NOTES: This is not a cooking function but is only used to

clean the oven. Before starting the self cleaning cycle:

- Take all the accessories out of the oven (drip tray and shelves).

- Clean any traces of liquid which have overflowed.

- Close the oven door and make sure that it is closed properly.

If there are cracks or flaws on the oven door glass (inside/outside) or if the gaskets are ruined or worn or if the door does not close perfectly, unplug the appliance and contact the Service Centre.

GENERAL INFORMATION

• In this function the residual cooking greases on the inside walls of the oven cavity

are pulverised by the high temperature. The fumes produced during this process are filtered by a special catalyst in the upper part of the appliance.

• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate ventilation should however be provided in the room where the range is installed, e.g. by opening a window.

• Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either, but only when the level of dirt justifies it (on average 1 – 2 times a month depending on oven use).

• For safety reasons (high temperature of the oven cavity), when the self cleaning starts the oven door is automatically locked by an electronic device (after about 30 seconds on the control panel the door locked pilot light lights up). The door can no longer be opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle, when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).

• When the self cleaning function starts an internal fan starts automatically to cool the oven walls. It only stops at the end of the cycle, when the oven cavity temperature has dropped below 212 °F (100 °C).

• The procedures for starting, stopping and completing the self cleaning cycle and dealing with any problems are described in the following chapters:

- “How to start the self cleaning cycle”

- “Problems on starting and during the self cleaning cycle”

- “How to stop the self cleaning cycle”

- “What to do when the self cleaning cycle has finished”

- “Abnormal situations and/or operating problems”

CAUTION: During the self cleaning cycle the accessible parts may become hot. Keep children away.

SELF CLEANING FUNCTION (this is not a cooking function)

NEVER USE THE RANGE WHEN ONE OVEN IS OPERATING IN SELF CLEANING MODE.

NEVER OPERATE BOTH OVENS OF THE RANGE IN SELF CLEANING MODE AT THE SAME TIME.

ALWAYS OPERATE OVENS IN SELF-CLEANING MODE ONE AT A TIME.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED:

• do not operates immediately the other oven of the range in self cleaning mode: LET THE RANGE TO COOL DOWN.

• do not start immediately a new self cleaning cycle on the same oven: LET THE RANGE TO COO L DOWN.

A U T O

The temperature set is shown on the electronic programmer display and can be varied, with 5 °F (5 °C) intervals, by means of the programmer keys. During the cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the programmer display until setted temperature is reached. If setted temperature is less than inside oven temperature, the display shows the setted temperature.

SELECTING THE COOKING FUNCTION

Turn the selector knob to the cooking function required The pre-set temperature appears on the programmer display. °

F or °C flashes on the

display for 3 seconds. The heating elements start cooking immediately.

SETTING THE COOKING TEMPERATURE

The temperature can be changed when °F or °C is flashing on the display 2a. If °

F or °C is not flashing press key 4 of the programmer.

2b. Press key 6 to increase the temperature or key 5 to reduce it.

The maximum temperature which can be set is 480 °F (250 °C) while the minimum

temperature is 120 °F (50 °C).

Note: When °

F or °C becomes steady the value shown on the display indicates the oven

cavity temperature until setted temperature is reached. If setted temperature is less than inside oven temperature, the display shows the setted temperature.

Caution: If a temperature below the minimum value (120 °F or 50 °C) is set the system switches off automatically and

OFF appears.

In this case repeat the procedure from point 2.

SWITCHING OFF

Turn the selector knob to position OFF (oven OFF). The programmer display shows

the time.

4 5 6

SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)

SELECTING °F/°C ON THE DISPLAY

A U T O

Left oven function selector knob

Right oven

function selector knob

Left oven programmer

Right oven programmer

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2a 2b

1. Turn the oven selector knob to a cooking function (i.e. BAKE).

2. Press key 5 on the programmer to reduce the temperature until you reach the

minimum value (120 °F/50 °C).

3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key

4 before pressing key 5) until OFF appears on the display.

4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or

vice versa. During selection °C or °F is flashing.

5. When OFF apears again on the display turn the selector knob to OFF position; the

selection to °C or °F has been completed.

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HOW TO START THE SELF CLEANING CYCLE

Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).

1. Close the oven door (if it is open or not closed properly the self cleaning cycle will

not start).

2. Turn the oven selector knob to the self cleaning position ; P0•00 appears

on the electronic programmer display with the letter

P flashing.

3. Press pushbutton 3 on the programmer to start the cycle.

This combined confirmation operation offers greater safety when there are children;

in fact turning the knob to the self cleaning function has no effect if key 3 of the programmer is not then pressed.

•

P1•30 (self cleaning time, 1 hour and 30 minutes) appears and the door is locked

after about 30 seconds;

• On the control panel the door locked pilot light lights up to indicate that the door is locked.

4. To increase the self cleaning cycle time (max 5 hours) press key 2 of the programmer

then key 6. To go backwards to the minimum of 1 hour and 30 minutes press key 2 then key 5.

• During the setting

AUTO flashes and P disappears.

5. The self cleaning cycle starts immediately and is completed in the programmed

time.

• Throughout the self cleaning cycle the programmer displays the time (hours and minutes) remaining until the cycle is finished.

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5 6

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VERY IMPORTANT: The self cleaning cycle only starts with the oven door closed. If the door is open

or not closed properly the oven CANNOT perform the self cleaning cycle; electronic safety devices prevent the self cleaning cycle from starting.

PROBLEMS ON STARTING AND DURING THE SELF CLEANING

1. Steady door

The function selector has been turned to the self cleaning position with the oven door

open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3

What to do:

Close the door and repeat previous cycle.

. If after 5 minutes the door has not been closed door flashes and an audible signal

sounds for 30”.

What to do:

Close the door, press any programmer key to silence the audible signal and repeat the operations to start the cycle.

2. door with AUTO flashing

The oven door has been opened after the self cleaning cycle has started (before

locking the door). The self cleaning cycle is zeroed.

What to do:

1. Close the door.

P0•00 appears on the electronic programmer display with the letter

P and AUTO flashing.

2. Turn the function selector to OFF and repeat the operations to start the cycle.

. If after 5 minutes the door has not been closed door flashes and an audible signal

sounds for 30”.

What to do:

Close the door, press any programmer key to silence the audible signal and repeat the operations to start the cycle.

3. F0.00 with AUTO flashing

The self cleaning cycle has been stopped and then started again when it was quite a

way through. The message is displayed after about 10 minutes and the self cleaning cycle is zeroed.

What to do:

1. Put the switch to

OFF.

2. Wait for at least 15 minutes.

3. Repeat the operations to start the self cleaning cycle.

4. If after several attempts the message continues contact the Service Centre.

Caution: It is advisable not to stop the self cleaning cycle and then start it again when it is quite a way through.

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HOW TO STOP THE SELF CLEANING CYCLE

1. Turn the function selector to OFF (oven OFF)

- If the oven cavity temperature is higher than 570 °F (300 °C)

1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 570 °F (300 °C):

OFF appears on the programmer display again

- the door locked pilot light goes out

- the door unlocks and can be opened

- If the oven cavity temperature is lower than 570 °F

1c. The time appears on the programmer display 1d. After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

ACCIDENTAL INTERRUPTION OF THE SELF CLEANING CYCLE

2. The function selector has been turned to any cooking function

- If the oven cavity temperature is higher than 570 °F (300 °C)

2a. The time of day appears steadily on the programmer display. 2b. When the oven cavity temperature drops below 570 °F (300 °C):

OFF appears on the programmer display

- when door locked pilot light goes out (after some minutes) the door unlocks and

can be opened

2c. To reset normal conditions turn the function selector to

OFF (oven OFF). The time

appears on the programmer display.

- If the oven cavity temperature is lower than 570 °F (300 °C)

2d. Pre-set temperature of the selected function appears on the programmer display. 2e. After a technical time:

- the door locked pilot light goes out

- the door unlocks and can be opened

2f. To reset normal conditions turn the function selector to

OFF (oven OFF). The time

appears on the programmer display.

IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.

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WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED

1. P0.00 with AUTO flashing.

Wait for the oven to cool down and the door to unlock.

The self cleaning cycle has finished.

P0.00 will remain until the door is unlocked.

The door remains locked until the cavity temperature has dropped below 570

°F (300°C).

2. The door locked light goes out (when the temperature has dropped below

570 °F - 300 °C).

AUTO and the letter

P flash.

The door is unlocked and can be opened.

3. Turn the function selector knob to OFF (oven OFF).

The time appears on the programmer display.

4. Wait for the oven to cool down completely.

5. Remove the pulverised dirt.

Open the oven door and remove the residue of pulverised dirt inside the oven with a

damp cloth.

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IMPORTANT: Before switching the oven on again in any function wait for the appliance to cool down completely.

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