Fisher Paykel OR36SDPWGX1 Installation

GAS/ELECTRIC RANGE

for residential use only

Models: OR36SDPWGX

INSTALLATION INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently afﬁ xed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The electrical plug should always be accessible.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A1 19.5.

Installation of any gas-ﬁ red equipment should be made by a licensed plumber. A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

Some models are supplied with a protective ﬁ lm on steel and aluminium parts. This ﬁ lm must be removed before installing/using the appliance.

FOR INSTALLER ONLY

THIS RANGE IS FOR RESIDENTIAL USE ONLY

590959A 1104906-ß1 03.15

WARNING !

T o reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING !

If the information in this manual is not followed exactly, a ﬁ re or explosion may result causing property damage, personal injury, or death.

– Do not store or use gasoline or other ﬂ ammable vapors and

liquids in the vicinity of this or any other appliance.

– NEVER use this appliance as a space heater to heat or warm

the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

– WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• lmmediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• lf you cannot reach your gas supplier, call the ﬁ re de-

partment.

– Installation and service must be performed by a qualiﬁ ed

installer, service agency, or the gas supplier.

DATA PLATE

CONVERSION LABEL

The product data plate is attached below the bottom drawer. To check the label, it is necessary to remove the drawer (see “Setting the pressure regulator” for instructions on drawer removal).

The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances. WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer’s instructions.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any non-domestic application and therefore should not be used in a commercial environment. The appliance warranty will be void if the appliance is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment.

INSTALLATION INSTRUCTIONS

WARNING!

THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualiﬁ ed installer, service agent, or the gas supplier.

IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.

TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)

Screwdriver 2 - Wrench

Suitable protective

gloves

Hammer

T-handle

wrench

Adjustable

wrench

Adjustable

pliers

Tape

measurePencil

Drill

GENERAL INFORMATION

1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI

Z223.1/NFPA 54 CGA-B149.2.

2. Installation in manufactured (mobile) home: installation must conform with the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where

applicable.

3. Installation in Recreational Park Trailers: installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers,

ANSI A119.5.

4. To eliminate risk of burns or ﬁ re by reaching over heated sur- face units, cabinet storage located above the surface units should be avoided.

5. Air curtain or other overhead range hoods, which operate by blowing a downward air ﬂ ow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination.

- Latest Edition, CAN/CGA-B149.1 or CAN/

16. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada Canadian Electrical Code.

Installation should be made by a Iicensed electrician. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-

PERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/ NFPA 70.

This appliance shall not be used for space heating. This

information is based on safety considerations.

7. AlI openings in the wall behind the appliance and in the ﬂ oor under the appliance shall be sealed.

8. Keep appliance area clear and free from combustible materials, gasoline, and other ﬂ ammable vapors.

9. Do not obstruct the ﬂ ow of combustion and ventilation air.

10. Disconnect the electrical supply to the appliance before servicing.

11. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

Electrical Requirement

12. Electrical installation should comply with national and local codes.

13.

Air Supply and Ventilation

The installer must refers to local/national codes.

WARNING!!

This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the fourth (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

14.

Gas Manifold Pressure

Natural gas - 4.0” W.C.P. LP/Propane - 11.0” W.C.P.

15. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

installation

PROXIMITY TO SIDE CABINETS

1. This range may be installed directly adjacent to existing 36” (914 mm) high base cabinets.

Range dimensions:

• width: 36” (911 mm)

• depth: 25” 1/4 (641 mm)

• height (without backguard): MIN 35” 7/8 (911 mm) - MAX 36” 1/2 (927 mm)

• backguard (height): 3” (76 mm)

• island trim (height): level with cooking hob

Note: the backguard is supplied with the appliance while the island trim is available as a separate kit.

Gas line opening: The gas supply connection must be loca-

ted within a zone starting 2” 3/64 (52mm) from the right side wall and extending 13” 3/16 (335mm) toward the center of the range; and from 10” 33/64 (267mm) to 1 1” 9/64 (283mm) from the ﬂ oor, depending on adjustment of the feet.

Grounded outlet: The range is equipped with a power cord

that has a 4-prong grounded plug (NEMA 14-50P). The cord has a minimum length of 48” from the back of the appliance.

The grounded outlet must be located within a zone starting

2” 3/64 (52mm) from the left side wall and extending 18” 9/16 (472mm) toward the center of the range; and from 6” 17/32 (166mm) to 7” 11/64 (182mm) from the ﬂ oor, depending on adjustment of the feet.

2. The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (914 mm) high.

There must be a minimum of 11” 13/16 (300 mm) side cle-

arance from the range to such combustible surfaces TO THE LEFT or TO THE RIGHT above the 36” (914 mm) high countertop.

IMPORTANT: One side (left or right) above the 36” (914

mm) high countertop must always be kept clear.

Island installation: There must be a minimum of 12” (305

mm) clearance from the rear of the island trim to such combustible surface behind the range above the 36” (914 mm) high countertop.

3. The maximum upper cabinet depth recommended is 13” (330 mm). Wall cabinet above the range must be a minimum of 30” (762 mm) above the countertop for a width of minimum 36” (911 mm): it has to be centered with the range. Side wall cabinets above the range must be a minimum of 18” (457 mm) above the countertop.

4. Air curtain or other overhead range hoods, which operate by blowing a downward air ﬂ ow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination.

See Fig. 1.2 for reference.

3”

(76 mm)

MIN 35” 7/8 (911 mm)

MAX 36” 1/2 (927 mm)

Backguard

Island trim

MIN 35” 7/8 (911 mm)

MAX 36” 1/2 (927 mm)

25” 1/4

(641 mm)

36”

(911 mm)

Fig. 1.1a Fig. 1.1b

25” 1/4

(641 mm)

36”

(911 mm)

GAS AND ELECTRIC CONNECTION

Dotted line showing the position

of the range when installed

Area for

ELECTRICAL

connection

Area for

GAS connection

Ref. inch mm

A 2” 3/64 52 B 13” 3/16 335

C 10” 33/64 - 11” 9/64 (*) 267 - 283 (*) D 18” 9/16 472 E 6” 17/32 - 7” 11/64 (*) 166 - 182 (*)

(*) : Depending on feet regulation

ASSEMBLING THE BACKGUARD OR THE ISLAND TRIM

It is mandatory to install the backguard or the island trim

• Assemble the backguard or the island trim as shown in ﬁ gure 1.3a or 1.3b and ﬁ x it by screwing the 3 screws “A” (which are already ﬁ xed on the back of the cooktop).

• Backguard only: do not remove the 3 spacers “B” already ﬁ tted on the back of the backguard.

Fig. 1.3a

Fig. 1.2

Fig. 1.3b

PROXIMITY TO SIDE CABINETS

STANDARD INSTALLATION

Fig. 1.4a

Ref. inch mm

A 0” 0 B 36” 914

C 11” 13/16 300 D 30” minimum 762 minimum E 18” minimum 457 minimum F 13” maximum 330 maximum G 20” minimum 500 minimum

Fig. 1.4b

OVEN VENT

PROXIMITY TO SIDE CABINETS

ISLAND INSTALLATION

Fig. 1.5a

Ref. inch mm

A 0” 0 B 36” 914

C 11” 13/16 300 D 30” minimum 762 minimum E 18” minimum 457 minimum F 13” maximum 330 maximum G 20” minimum 500 minimum

H 12” minimum 305 minimum

Fig. 1.5b

OVEN VENT

LEVELLING THE RANGE

The range is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet (ﬁ gs. 1.6 - 1.7). It is important to observe the directions in ﬁ gures 1.6, 1.8a, 1.8b.

Fig. 1.6

Fig. 1.7

YOU MUST USE STABILITY ANTI TIP BRACKET TO PREVENT UNIT FROM TIPPING.

Supplied with the range in a separate kit

0”

0 mm

+ 5/16”

+ 8 mm

Supplied with the range in a separate kit

+ 5/16”

+ 8 mm

+ 11/16”

+ 17.5 mm

Fig. 1.8bFig. 1.8a

ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket has to be attached as shown on ﬁ gure below (only rear left side), it has to be ﬁ xed on the ﬂ oor OR on the rear wall by no. 3 or 2 (three or two) suitable screws (not supplied). Alternatively the anti-tip bracket can also be ﬁ xed on the ﬂ oor AND on the rear wall by no. 5 (ﬁ ve) suitable screws (not supplied).

2. After ﬁ xing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the anti-tip bracket attached.

ANTI-TIP STABILITY DEVICE FIXING

63/64

16”

(431.5 mm)

Dotted line showing the position of the range when installed

Anti-tip stability

device

feet of range

Rear left

Fig. 1.9

INSTALLING THE COOKTOP FRONT GUARD

To increase the clearance between the front edge of the cooktop and the burners, install the cooktop front guard supplied with the appliance.

IMPORTANT: To install/remove the guard it is necessary to remove the cooktop. Attempting to install/remove the guard without disassembling the cooktop will result in permanent damage to the appliance.

Install the front guard as shown in ﬁ gure 1.10:

1. Remove the backguard/island trim.

2. Remove the pan supports, the burner caps and the ﬂ ame spreaders.

3. Unscrew cooktop ﬁ xing screws (“A” and “B” in ﬁ gure below).

4. Remove the cooktop (keep attention not to damage the gaskets ﬁ tted above the burner cups - below the cooktop).

5. Install the front guard “C” by inserting the wire terminals into the proper holes above the control panel (“D” in ﬁ gure below).

6. Reassemble the cooktop and the other components (steps from 4 to 1). Pay special attention to the gaskets ﬁ tted above the burner cups (below the cooktop); if they are damaged they shall be replaced.

Fig. 1.10

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas.

The range is equipped for the use with NA TURAL gas. It is design-certiﬁ ed by CSA Inter- national for NATURAL and L.P. gases with appropriate conversion.

The model/serial rating plate, located below the bottom drawer, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 17 to 20 for L.P. gas conversion instructions.

gas connection

1. Manual Shut-off Valve (ﬁ g: 2.1):

A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency). Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Shuto valve

“open” position

To range

Explosion Hazard

Use a new CSA or UL approved gas supply line.

Install a shut-off valve. Securely tighten all gas connec-

tions. If connected to LP, have a quali-

fied person make sure gas pressure does not exceed 14" water column.

Examples of a qualified person include licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Gas supply line

Fig. 2.1

2. Pressure Regulator:

a. All heavy duty, commercial type cooking equipment must have a pressure regulator

on the incoming service line for safe and efﬁ cient operation, since service pressure may ﬂ uctuate with local demand.

Before installing the regulator mount the 1/2” NPT (conical) male connector to the

regulator (see picture 2.2).

Gasket supplied has to be placed between 1/2” NPT (conical) connector/extension

pipe male pipe ﬁ tting (see picture 2.3).

The regulator supplied with this range must be installed before any gas connections

are made.

Use supplied pressure regulator only.

PRESSURE REGULATOR INSTALLATION

STEP 1

Mount the 1/2” NPT (conical) male connector to the pressure regulator and tighten by using a wrench. Do not over tighten the connector. Over tightening may crack regulator.

Regulator cover

Lock

Fig. 2.2

STEP 2

Assemble the 1/2” NPT connector + pressure regulator group to the extension pipe interposing the gasket supplied. The regulator cover must be oriented toward the front side of the range.

IMPORTANT: use two wrenches to tighten the connection.

Arrow

Fig. 2.3

Gasket Arrow

STEP 3

Assemble the extension pipe + pressure regulator group to the range manifold interposing the gasket supplied. The regulator cover must be ordiented toward the front side of the range.

IMPORTANT: use two wrenches to tighten the connection.

STEP 4

Fix the “B” bracket on the back of the range by the 2 (two) screws supplied with the kit for gas connection.

The regulator cover must be ordiented toward the front side of the range.

Fig. 2.4

Fig. 2.5

Manifold male

pipe tting

GAS CONNECTION SPECIFICATION

To range

Range

manifold

1/2” G cylindrical

(ISO 228-1) male

1/2” G cylindrical (ISO 228-1) female

Extension

pipe

Gasket

Extension

pipe female pipe tting

pipe fitting

Extension pipe male

pipe tting

pipe female

Gasket

1/2” NPT

(conical)

male

To mains

connection

Pressure

regulator

1/2” NPT female

Fig. 2.6

1/2” G cylindrical (ISO 228-1) male

1/2” G cylindrical (ISO 228-1) female

Connector

Arrow

WARNING: check the right

positioning of the gas regulator.

The arrow on the gas regulator must

be oriented toward the connector.

1/2” NPT female

+ 33 hidden pages