FREESTANDING RANGE
OR0SDI6, OR0SCI6, OR6SDI6
& OR6SCI6 models
USER GUIDE
US CA
CONTENTS
Safety and warnings 2
Introduction 6
First use 8
Cooking guide 14
Oven functions 16
Cooking Charts 20
Setting the timer 26
Auto cook 28
Locking the oven controls 32
User preference settings 34
Sabbath mode 36
Using your induction cooktop 38
Locking the cooktop controls 42
Using your cooktop’s special features 43
Choosing the right cookware 49
Cooking guidelines 51
Using the warming drawer 54
Care and cleaning 55
Using the self clean function 64
Troubleshooting 67
Alert codes 73
Warranty and service 75
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to
change at any time. For current details about model and specification availability in your
country, visit our website listed on the back cover or contact your Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
125 mm
40 mm
WARNING - AVERTISSEMENT
A child or adult can tip the range and be killed (Une personne, enfant
ou adulte, peut faire basculer la cuisinière et subir des blessures mortelles).
Check installation of anti-tip device per installation instructions
si le dispositif antibasculement a été installé conformément aux directives
d’installation).
Failure to follow these instructions can result in death or serious burns
to children and adults (Le non-respect de ces directives expose enfants et
adultes à un risque de décès ou de brûlures graves).
Check engagement of anti-tip device if range is moved per installation
instructions
antibasculement, conformément aux directives d’installation).
See installation
instructions for details
(Voir les instructions
d'installation
pour plus de détails).
Tip-Over Hazard - Risque de basculement
Adjustable bracket assembly to
l'arrière de la cuisinière)
Anti-tip bracket
(Bride antibasculement)
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
!
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp or other
cleaning and maintenance.
Do not cook on a broken or cracked cooktop. If the cooktop should break
or crack, cleaning solutions and spillovers may penetrate it and create a
risk of electrical shock. Contact a qualified technician immediately.
Failure to follow this advice may result in death or electric shock.
!
WARNING!
Tipping Hazard
A child or adult can tip the range and be killed. Check installation of
anti-tip device per installation instructions. Check engagement of a
nti-tip device if range is moved per installation instructions.
Failure to follow these instructions can result in death or serious burns
to children and adults
!
WARNING!
FIre Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch
fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking or in the warming drawer, as doing so will irreversibly
damage the enamel; lining the oven the oven or warming drawer with
aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Never leave the cooktop unattended when in uses – boilover causes
smoking and greasy spillovers that may ignite.
Do not use water on grease fires – smother fire or flame or use dry
chemical or foam type extinguisher.
Failure to follow this advice may result in death or serious injury.
2
SAFETY AND WARNINGS
!
WARNING!
Cut Hazard
Take care–panel edges are sharp
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts
!
WARNING!
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch surface units or areas near units, or the interior surfaces of
the oven and warming drawer. These may be hot enough to cause burns
even though they are dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns – among these areas
are the glass surfaces within and around the cooking zones, the interior
of the oven, the interior of the warming drawer, the front edge, surfaces
adjacent to the cooktop, and the oven door.
Use only dry potholderss – moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
During self-cleaning, the oven reaches higher temperatures than it does
for cooking. Under such conditions, the surfaces may get hotter than
usual. Children should be kept away.
Failure to follow this advice may result in burns and scalds or serious
injury.
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
y Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
y Proper installation – be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
y Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
y Be sure to have the installer show you where and how to turn off the power supply to
the range (ie location of the main fuse or circuit breaker panel).
y Do not leave children alone – children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to play with
the appliance or to sit or stand on any part of the appliance. Children of less than
8 years old must be kept away from the appliance unless continuously supervised.
This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning the use of
the appliance in a safe way and they understand the hazards involved. Cleaning and
user maintenance shall not be done by children without supervision.
y Caution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.
y Wear proper apparel – loose-fitting or hanging garments should never be worn while
using the appliance.
y User servicing – do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.
y Never leave any objects or utensils on the appliance.
y Do not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
y We recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
y Storage in or on an appliance – flammable materials should not be stored in the oven,
warming drawer or on or near the cooktop surface.
y Do not place or leave aluminum foil on the cooktop.
y Never leave any objects or utensils on the cooktop.
y Use care when opening the oven door – let hot air or steam escape before removing
or replacing food.
y Keep oven vent ducts unobstructed.
y Keep rugs and mats well clear of the base of the range.
y Placement of oven shelves – always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.
y Do not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
y Be careful when reaching for items stored in cabinets above the appliance.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
y Do not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.
y Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-
cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.
y Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
y Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
y Clean only the parts listed in this manual.
y Do not use a steam cleaner to clean any part of the appliance.
y Do not place or drop heavy item on your cooktop.
y Do not stand on your range. Do not stand, sit, step or place heavy objects of the oven
door.
y Never use your cooktop as a work or storage surface.
y Do not use pans with jagged edges or drag pans across the ceramic glass surface as
these can scratch the glass.
y Protective liners – do not use aluminum foil to line any part of the oven, warming
drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat
can upset the cooking performance and damage the finish of the oven or cooktop
parts.
y Do not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.
y Use cookware of the appropriate size on the cooking zones – this appliance is
equipped with surface units of different sizes. Select utensils with flat bottoms large
enough to cover the surface unit heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to heating element will also improve efficiency
y Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacentcooking zones
– to reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent cooking zones.
y WARNING: this product contains a chemical known to the State of California to
cause cancer, birth defects or other reproductive harm. To reduce the risk from such
chemicals, make sure this appliance is installed, operated, and maintained according
to the manufacturer’s instructions.
5
INTRODUCTION
30” MODELS
OR30SDI6
OR30SCI6
Before you start
36” MODELS
OR36SDI6
OR36SCI6
Features may vary
1 Make sure that the anti-tip bracket at the rear of the range has been properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your range for
cooking.
6
INTRODUCTION
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
y Heat-up times are much faster.
y Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
y As heat is transferred without loss, you save energy.
Overview
Features may vary.
Clock display and controls
Full extension sliding shelves
Broil rack
Oven function and
temperature dials
Control panel
Oven frame
Side racks
Oven door gasket
Induction cooktop
Back trim
Warming drawer control
Cooktop control dials
Label with model
and serial numbers
Foot (cover)
Broil pan
Oven door vents
Warming drawer
7
FIRST USE
Control panel layout
Dials may vary
1 8
2 3 4 5 6 7
1 Oven display
2 Cancel/back button
7 Warming drawer dial
8 Warming drawer indicator
3 Select/Scroll control
4 Function dial
5 Temperature dial
6 Cooktop control dials
Clock display and controls
Timer (see ‘Setting the timer’)
Remote Mode
(not available on this product)
Auto cook
(see ‘Auto cook’)
Wireless connection
(not available on this product)
Lock
(see ‘Locking the oven controls’)
Cancel/back button
y Press to go back
y Press and hold to cancel
8
NOV 25
CANCEL REMOTE
Select
y Press to accept or to enter a menu
(Remote mode not available on this product)
Scroll control
y Turn clockwise or counterclockwise to scroll
through menu options
FIRST USE
NOV 25
CANCEL REMOTE
CANCEL REMOTE
REMOTE
Set
Time of day
12:00
pm
minutes
CANCEL
OK
CANCEL
Set
Time of day
12:00
pm
minutes
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
Oven
Locked
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am
pm
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
pm
ampmpm
CANCEL
Set
Time of day
minutes
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
minutes
CANCEL REMOTECANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
NOV 25
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am
pm
Set
Time of day
12:00
pm
12:00
pm
minutes
CANCEL
Set
Time of day
12:00
pm
hours
Set
Time of day
12:00
pm
hours
CANCEL
OK
CANCEL
Set
Time of day
pm
ampmpm
CANCEL
Set
Time of day
minutes
CANCEL
CANCEL REMOTE CANCEL REMOTE
Lock
ON
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
CANCEL REMOTE
1 Scroll to choose your preferred
clock display.
Select between:
y Analog
y 24-hr digital
y 12-hr digital
y Display off**
2 Press
to confirm.
3 Scroll to set the minutes
y Scroll to select am or pm.
y Press
to confirm.
CANCEL REMOTE
2AIf you have set analog or 12-hr digital
display:
y Scroll to select am or pm.
y Press
to confirm.
4 Scroll to set the hours
y Press
to confirm.
5 Press
to confirm the time is
correctly set.
y The clock is now set and you
can begin using your oven.
** With this option saved, you can still
use the oven and timer, however the
display will remain unlit.
You cannot use any automatic cooking
functions when this option is selected.
To quit this option and enable the
display, press and hold CANCEL.
9
FIRST USE
Positioning the shelves
y Shelf positions are numbered from the bottom.
y Position the shelves you will need before turning the oven on.
y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
7
6
5
4
3
2
1
Wire shelf
Safety stop
Front stop
Slide
Full extension sliding shelves
y The wire shelves and slides are built together as one unit.
y When positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.
y Beware: these shelves are heavy.
10
To insert the shelves
Guard rail
FIRST USE
1 Make sure the guard rail is at the
back, facing up and the slides are not
extended.
3
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the side
rack wires.
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
11
FIRST USE
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
True
Aero
True
Aero
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
y Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
y Make sure all shelves are fitted in the oven.
y Make sure all oven control dials are turned to O (OFF).
--->
400F
1 Select the Bake function.
y The halo will glow white.
3 After 30 minutes, select the
Aero Broil function.
y Heat at 400°F for 10 minutes.
12
2 Set the temperature to 400°F for 30
minutes.
y The halo will glow red while the oven is
heating up.
y The actual temp will show on the
screen.
y When the oven has heated a tone will
sound and the halo will turn white.
True
Aero
4 After 10 minutes, select the
True Aero function.
y Heat at 400°F for 20 minutes.
FIRST USE
FUNCTION TEMPERATURE
5 After 20 minutes turn both the function and temperature dials to 0 (OFF).
The halos will go out.
y There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
1 Push in the warmer dial and turn
clockwise to HI.
y The indicator will glow red.
y Heat on HI for 2 hours.
y There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry
thoroughly.
2 After 2 hours turn warmer dial to
0 (OFF).
y The indicator will go out.
13
COOKING GUIDE
GRILL
GRILL
Oven cooking guidelines
IMPORTANT!
y Use all the oven modes with the oven door closed.
y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
y Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
y Do not cover the broil pan with aluminum foil. This will catch the grease and could
cause fire.
y Do not use plastic wrap or wax paper in the oven.
y For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
(concealed)
Lower
element
Fan
Upper element
Shelf positions
6
5
4
3
2
1
7
BAKING
y For best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the set temperature is reached.
y While the oven is heating the broil element will be on.
y We advise you do not open the door until at least ¾ of the way through cooking.
y Make sure cake pans do not touch each other or the sides of the oven.
y When baking double the recipe (especially cookies) cook time may need to increase.
y Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
y Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
y Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
y Multi shelf: always leave a space between shelves to allow the air to circulate.
14
COOKING GUIDE
Oven cooking guidelines
ROASTING
y The Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
y Boneless, rolled or stuffed roasts take longer than roasts containing bones.
y Poultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C.
y If using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s
instructions.
y When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Aero Bake function instead and increase the temperature by 70°F / 20°C.
y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
y Always roast meat fat side up. That way, basting may not be required.
y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
y Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
BROILING
y This is a healthier alternative to frying.
y Always broil with the oven door completely shut.
y If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the broil.
y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before broiling (but be aware that some marinades may burn easily).
y Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
y Always keep a close watch on your food while broiling to avoid charring or burning.
Shelf Position Guide
y For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
y Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
REHEATING
y Use Bake or Aero Bake to reheat food.
y Bake and Aero Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
y Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
y Once hot, set the oven temperature to WARM in or use the warming drawer to keep
food hot.
Never reheat food more than once.
15
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN GRILL
FAN FORCED
ROAST
VENT BAKE
FAN BAKE
GRILL
FAN FORCED
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
IMPORTANT!
y Use all the functions with the oven door closed.
BAKE
upper outer and lower elements
y Heat comes from both the upper and lower elements. The fan is not used in this
y function.
y Ideal for cakes and foods that require baking for a long time or at low temperatures.
y This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
TRUE AERO
fan and rear element
y By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
y Casseroles are cooked to perfection and reheating is quick and efficient.
y When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
y If converting a recipe from Bake to True Aero, we recommend that you decrease
thebake time or decrease the temperature by approximately 70°F / 20°C.
y For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
16
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
FAN FORCED
PASTRY BAKE
GRILL
MAXI BROIL
upper inner and outer elements
y Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low
OR High (100% power).
y For best results allow 5 minutes of preheat before placing food in the oven.
y The temperature halo will remain white while using the broil function.
y The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
AERO BROIL
fan plus upper inner and outer elements
y This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.
AERO BAKE
fan plus upper outer and lower elements
y The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
y Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
y You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas
17
OVEN FUNCTIONS
BAKE
VENT BAKE
FAN BAKE
FAN GRILL
BAKE
VENT BAKE
FAN GRILL
FAN FORCED
ROAST
FAN BAKE
GRILL
PASTRY BAKE
AERO PASTRY + PIZZA
fan plus lower element
y The fan circulates heat from the lower element throughout the oven.
y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
y Set the temperature to
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
ROAST
for optimum pizza cooking temperature.
fan plus upper and lower elements
y A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavor.
y Oven does not require preheating.
y If desired, use the broil rack or grid, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
18
OVEN FUNCTIONS
RAPID PROOF
this is not a cooking function
y Gentle heat is generated from the upper and lower elements.
y Provides the optimum warm and draft-free environment for proving
yeast dough.
y This method provides a faster proof time than at room temperature.
y To prevent overproofing we recommend you check the dough every
30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
SELF CLEAN
this is not a cooking function
y Self Clean takes care of the mess and grime that is traditionally
associated with oven cleaning.
y There are two Self-Clean cycles available:
y Standard clean (which takes a minimum of 4 hours) for normal to
heavy cleaning
y Light clean (which takes a minimum of 3 hours) for lightly soiled
ovens
y Always clean the inner door glass pane first.
y See ‘Using the Self Clean function’ for details.
19
COOKING CHARTS
y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
y For best results preheat the oven.
y Multi-shelf cooking may need the shelves rotating midway through cooking
y Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
BAKING
FOOD SHELVES
Biscuits Plain Single Aero Bake 3 400–425 210–220 8–10
Multi True Areo 2 & 5 425–450 215–230 10–12
Chewy Choc Chip Single Aero Bake 3 355–375 180–190 10–15
Multi True Areo 2 & 5 325–340 160–170 10–15
Sugar Cookies Single Aero Bake 3 350–375 175–190 7–15
Multi True Aero 2 & 5 325–350 160–175 7–15
Cakes Pound Cake Single Bake 3 325 160 70–80
Chocolate Brownie
(8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake Single Bake 3 275–300 135–150 3–6 hrs
Sponge (single large) Single Bake 3 350 175 30–40
Sponge (2x20cm) Single Bake 3 350 175 15–25
Muffins / Cupcakes Cupcakes Single Aero Bake 3 365 185 13–18
Muffins Single Aero Bake 3 345 170 23–30
Scones English Scones Single Bake 3 425–450 215–230 10–12
Meringues Meringues Single Bake 3 250–270 120–130 60–70
Bread/Bread rolls Sandwich Loaf
Pastry Pastry Shell (baked blind) Single Aero Pastry 2 350 175 15
Pies Fruit Pie (2 crust) Single Aero Bake 3 400–350 200–175 20–25
Dessert Crème Brulee (in water bath) Single Aero Pastry 3 275 135 35–45
(9"x5"/23x13cm Loaf Pan)
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Soft Dinner Rolls Single Bake 3 375 190 15–18
Dough proof Single Rapid Proof 3 - - 30
Phyllo Single Aero Bake 3 390 200 15–25
Flaky / Puff Single Aero Bake 3 390 200 20–30
Choux Single Aero Bake 3 390–400 200–210 30–35
Croissants Single Aero Bake 3 375–390 190–200 15–25
Baked Cheesecake (in water bath) Single Aero Pastry 3 325 160 50–60
Pumpkin Pie (blind bake, add filling) Single Aero Pastry 3 350–375 175–190 15–30
English Custard Tart
(blind bake, then add filling)
Crème Caramel (in water bath) Single Aero Pastry 3 350 175 35–45
20
Single Bake 3 350 175 20–25
Single
Multi True Aero 2 & 5 345 170 13–18
Multi True Aero 2 & 5 345 170 23–30
Single Bake 3 350 175 40–50
Single Bake 3 375 190 35–45
Multi True Aero 2 & 5 390–400 200–20 30–35
Multi True Aero 2 & 5 375–390 190–200 15–25
Single Aero Pastry 3 300–350 175–150 15–30
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
Bake 3 325–350 160–175 50–60
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
21
COOKING CHARTS
SAVOURY
FOOD SHELVES
Cornbread Single Aero Bake 3 400–425 210–215 20–25
Vegetables Single Aero Bake 3 350–375 175–190 30–50
Lasagne Single Aero Bake 3 350–375 175–190 35–40
Casserole Single Bake 2 or 3 250–350 120–175 2–4 hours
Pizza Single Pizza 2 550 (pizza) 220 10–15
Quiche
(blind bake, then add filling)
Potatoes (whole, baked) Single Bake 3 390 200 50–60
Frittata (shallow) Single Aero Pastry 3 340–360 170–180 15–20
Oven Meals Single True Aero 3 340–375 170–190 30–40
ROASTING
FOOD SHELVES *
Beef (Boneless) Rare Single Roast 3 320–340 160–170 18-32 /450g 130–138 54–59
Medium Roast 3 320–340 160–170 25-40 /450g 140–165 60–74
Well Done Roast 3 320–340 160–170 30-55 /450g 165–174 74–79
Prime Rib Roast Rare Single Roast 3 320–340 160–170 15-30 /450g 130–138 54–59
Medium Roast 3 320–340 160–170 20-35 /450g 140–165 60–74
Well Done Roast 3 320–340 160–170 25-40 /450g 165–174 74–79
Lamb Rack Medium Rare Single Roast 3 390 200 20 122 50
Lamb leg (Bone in) Medium Single Roast 3 320–340 160–170 18-28 /450g 149–158 65–70
Well Done Roast 3 320–340 160–170 20-33 /450g 165–174 74–79
Lamb leg (Boneless) Medium Single Roast 3 320–340 160–170 20-35 /450g 149–158 65–70
Well Done Roast 3 320–340 160–170 25-45 /450g 170–174 77–79
Veal Medium Single Roast 3 320–340 160–170 20-40 /450g 160 71
Well Done Roast 3 320–340 160–170 25-45 /450g 170 76
Chicken Whole Unstuffed Single Aero Broil 3 350 175 15-20 /450g 165 75
Whole Stuffed Bake 3 350 175 17-22 /450g 165 75
Whole Butterflied Aero Broil 4 350 175 40-50 165 75
Turkey (Whole) Stuffed Single Bake 2 or 3 320–340 160–170 17-22 /450g 165 75
Unstuffed Bake 2 or 3 300–330 150–165 15-20 /450g 165 75
Pork (Boneless) Medium Single Roast 3 340–350 170–175 25-40 /450g 145–154 63–68
Well Done Roast 3 340–350 170–175 30-45 /450g 165–174 74–79
Pork Crackling Crisp (watch closely) Single Aero Broil 4 430 220 5 to 10 - -
Venison Brown in a pan
first.
22
Rare Single Aero Broil 3 or 4 435 225 7 /2.5cm meat
Medium
Rare
Single Aero pastry 3 350 175 15–30
RECOMMENDED
MODE
Aero Broil 3 or 4 435 225 9 /2.5cm meat
COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP
(°F)
SHELF
POSITIONS
TEMP
(°C)
TIME (MINS)
TEMP (°F) TEMP (°C)
MEAT PROBE
(°F) **
TIME
(MINS)
MEAT PROBE
(°C) **
thickness
thickness
120–129 49–54
131–140 55–60
23
COOKING CHARTS
BROILING
FOOD SHELVES
Beef Steak Rare Single Maxi Broil 6 or 7 HI HI 8–10
Medium Single Maxi Broil 6 or 7 HI HI 10–15
Hamburger
(ground–patties)
Meatballs
(ground)
Lamb Chops Medium Single Maxi Broil 6 or 7 HI HI 15–20
Well done Single Maxi Broil 6 or 7 HI HI 20–25
Pork Chops (well done) Single Maxi Broil 6 or 7 HI HI 15–20
Ham steak Single Maxi Broil 6 or 7 HI HI 15–20
Bacon Single Maxi Broil 6 or 7 HI HI 4–7
Sausages Maxi Broil 6 or 7 HI HI 10–15
Chicken Boneless pieces Single Aero Broil 4 or 5 350 175 30–40
Bone In Pieces Single Aero Broil 4 or 5 350 175 40–50
Fish Fillets Single Aero Broil 5 or 6 390–430 200–220 8–12
Whole Single Aero Broil 5 or 6 390–430 200–220 15–20
Vegetables Sliced Single Maxi Broil 5 or 6 HI HI 8–12
Single Maxi Broil 6 or 7 HI HI 12–15
Single Maxi Broil 6 or 7 HI HI 12–15
24
COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
25
Sabbath
Mode
CANCEL REMOTE
OK
Remote
Enabled
Set Bake and
Temperature
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
m
h
alarm sounds
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
SETTING THE TIMER
CANCEL
CANCEL REMOTE
REMOTE
REMOTE
Timer
mh
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
25
m
Timer
24.59m
CANCEL REMOTE CANCEL REMOTE
00
m
00
m
CANCEL REMOTE
Start Now
Cook
Cook time
20
6:30
End
Cook time
4
m
m
59
s
min
pm
h
CANCEL REMOTE
Start
Now
Delayed
Cook
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
03 25
mh
CANCEL REMOTECANCEL REMOTE
25
m
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
25
m
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
00 25
mh
CANCEL REMOTE
Timer
CANCEL REMOTE
Timer
03 25
mh
CANCEL REMOTE
Timer
03 25
mh
25
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
03 25
mh
CANCEL REMOTE
Timer
03 25
mh
CANCEL REMOTECANCEL REMOTE
25
m
y You can use the timer at any time, even if you are not using the oven.
y If the time is more than an hour, the display will count down in minutes (h:m).
If it is less than an hour, it will count down in seconds (m:s).
y You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
CANCEL REMOTE
1 Press
to to enter the main menu.
y The timer will be the first option.
y Press
CANCEL REMOTE
03 25
to enter the timer.
Timer
mh
Timer
03 25
CANCEL REMOTE
mh
CANCEL REMOTE
Timer
00 25
mh
Timer
00 25
CANCEL REMOTE
2 Scroll to set the minutes.
Timer
NOW SET
to confirm.
y Press
CANCEL REMOTE
CANCEL REMOTE
mh
3 Scroll to set hours.
y Press
26
to confirm.
The timer is now set and will begin
counting down. Press
or scroll to
return to the time of day.
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
to go
4m59
s
to go
4m59
s
Timer
Complete
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
to go
4m59
s
to go
4m59
s
Timer
Complete
CANCEL
Timer
NOW SET
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
s
REMOTE
Timer
Complete
CANCEL REMOTECANCEL REMOTE
REMOTE
mh
CANCEL REMOTE
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Start Now
Cook
20
6:30
End
CONFIRM
mh
CANCEL REMOTE
Cook time
02 20
m
min
pm
h
Set
and
Temp
CANCEL REMOTE
59
s
to go
4m59
s
Timer
Complete
Timer
Complete
Ends 7:00pm
4m59
s
CANCEL REMOTE
CANCEL
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
REMOTE
Timer
Complete
Timer
Complete
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
to go
4m59
s
REMOTE
Timer
Complete
Timer
Complete
SETTING THE TIMER
To edit the timer
CANCEL REMOTE
4m59
to go
CANCEL REMOTE
s
1 From the home screen, scroll to view the active timer.
2 Press
to enter the timer.
3 Scroll to select Edit.
4 Press
5 Follow the steps previous to adjust the timer.
To cancel the timer
1 From the home screen, scroll to view the active timer.
y Press and hold CANCEL to cancel the timer, or follow the steps below:
2 Press
3 Scroll to select Cancel.
4 Press
When the set time is up
to confirm.
CANCEL REMOTE
to enter the timer.
to confirm and exit the menu.
4m59
CANCEL REMOTE
s
to go
CANCEL
CANCEL
REMOTE
REMOTE
Complete
CANCEL REMOTE
Timer
Complete
CANCEL REMOTE
1 Timer Complete will appear and the display will flash.
A tone will sound every few seconds.
2 Press
or CANCEL to stop the tone sounding.
Timer
27
AUTO COOK
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Ends 7:00pm
CANCEL REMOTE
Cook time
02 20
4
m
m
59
s
h
CANCEL REMOTE
CANCEL REMOTE
to go
4m59
s
to go
4m59
s
REMOTE
Timer
Complete
Timer
Complete
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Cook time
Ends 7:00pm
00 00
mh
CANCEL REMOTE
Cook time
02 20
4
m
m
59
s
h
CANCEL REMOTE
CANCEL REMOTE
to go
4m59
s
to go
4m59
s
Timer
Complete
CANCEL
Timer
Timer
NOW SET
mh
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
to go
m
59
s
REMOTE
Timer
Complete
Timer
Complete
CANCEL
Timer
NOW SET
CANCEL REMOTECANCEL REMOTE
s
REMOTE
Timer
Complete
Timer
Complete
Use Auto Cook to
y Turn off the oven automatically after a set period of time.
y Set the oven for food to be ready at a specific time.
Before you start
y Make sure that your oven is displaying the correct time of day and food is in the oven.
IMPORTANT!
Safe food handling: leave food in the oven for as short as time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
You can choose to either start cooking now or set a delayed cook.
y Choose Start Now if you have started cooking and want to set the oven to turn off
automatically after a set period of time.
y Choose Delayed Cook to set the oven to automatically turn on later and be ready at a
set time.
To set Auto Cook
1 Press
CANCEL REMOTE
to enter the main menu.
CANCEL REMOTE
2 Scroll through the menu options to
Auto Cook.
y Press
to enter Auto Cook.
Auto Cook
CANCEL REMOTE
CANCEL REMOTE
3 Scroll to choose between Cook Now
and Delayed Cook.
y Press
28
to accept.
Cook time
00 00
CANCEL REMOTE
mh
4 Set the Cook time.
y Scroll to set the minutes.
y Press
to accept.
CANCEL REMOTE
CANCEL
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
CANCEL REMOTE
to go
4m59
s
REMOTE
Timer
Complete
Timer
Complete
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
25
m
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
00
m
00
m
CANCEL REMOTE
CANCEL REMOTE
Cook time
Start Now
Cook
Cook time
20
6:30
End
00 20
mh
CANCEL REMOTE
Cook time
02 20
4
m
m
59
s
min
pm
h
CANCEL REMOTE
Start
Now
Delayed
Cook
CANCEL REMOTE
CANCEL REMOTE
Timer
mh
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
25
m
Timer
24.59m
CANCEL REMOTE CANCEL REMOTE
00
m
00
m
CANCEL REMOTE
Start Now
Cook
Cook time
20
6:30
End
Cook time
4
m
m
59
s
min
pm
h
CANCEL REMOTE
Start
Now
Delayed
Cook
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill
CANCEL REMOTE
CANCEL
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Cook time
02 20
m
h
CANCEL REMOTE
CANCEL REMOTE
to go
4m59
s
REMOTE
Timer
Complete
Timer
Complete
Ends 7:00pm
4m59
s
CANCEL REMOTE
400F
--->
True
Aero
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Auto Cook
CANCEL REMOTE
Cook time
Start Now
Cook
20
6:30
End
CONFIRM
00 00
mh
CANCEL REMOTE
Cook time
02 20
m
min
pm
h
Set
Function
and
Temp
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
to go
4m59
s
to go
4m59
s
Timer
Complete
AUTO COOK
5 Scroll to set the hours.
y Press
to accept.
Set
Function
Cook time
m
h
02 20
CANCEL REMOTE
and
Temp
CANCEL REMOTE
If you have not already set a function and temperature:
y Set Function and Temp will appear in the display
y The halos on the oven dials will flash
8 Set a function and temperature using the oven dials.
End time
06:00
CANCEL REMOTE
pm
Delayed Cook
To set Delayed Cook you will also need to
set an End Time.
6 Scroll to set the minutes.
y Press
to accept.
7 Scroll to set the hours.
y Press
to accept.
Start Now
min
20
The display will show a summary of
your settings, showing:
y Start time
y Cook time
y End time
9 Press
and adjust the settings.
Cook
pm
6:30
End
CONFIRM
CANCEL REMOTE
to confirm or
to go back
Your oven is now set for automatic
cooking.
29
CANCEL
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
to go
4m59
s
REMOTE
Timer
Complete
Timer
Complete
Ends 7:00pm
4m59
s
CANCEL REMOTE
Sabbath
Mode
CANCEL REMOTE
CANCEL REMOTE
Remote
Enabled
Set Bake and
Temperature
CANCEL REMOTE
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
00 25
alarm sounds
CANCEL REMOTE CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Auto Cook
Complete
CANCEL
REMOTE
Sabbath
Mode OFF
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
CANCEL
REMOTE
AUTO COOK
When Auto Cook is set
y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
y You can modify the function and temperature while the oven is waiting to start cooking.
y If setting Delayed Cook you will need to put the food in the oven before starting.
y For safety reasons opening the door while the oven is waiting to start will cancel
Delayed Cook.
While the oven is heating up
IMPORTANT!
y During Auto Cook the broil element will come on while the oven is heating up. Food
placed into a cold oven could be prone to burning as the oven heats up.
y Large items and foods with a high fat or sugar content are especially prone to
burning. Take particular care with foods such as macaroni cheese, large poultry, and
enchiladas.
y Ideal foods for automatic cooking include stews, casseroles, braised meat and potato
top pie.
y Position food on a lower shelf to prevent burning.
y Where possible cook food in a pan with a lid, or cover food with foil.
To edit Auto Cook
CANCEL REMOTE
4
59
s
m
Ends 7:00pm
CANCEL REMOTE
1 From the home screen, scroll to view Auto Cook.
2 Press
to enter Auto Cook.
3 Scroll to select Edit.
4 Press
5 Follow the steps previous to adjust the Cook or End time.
30
to confirm.
CANCEL
CANCEL REMOTECANCEL REMOTE
REMOTE
Timer
Complete
Sabbath
Mode
CANCEL REMOTE
CANCEL REMOTE
Remote
Enabled
Set Bake and
Temperature
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Auto Cook
Complete
Sabbath
Mode OFF
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
Sabbath
Mode
CANCEL REMOTE
OK
CANCEL REMOTE
Remote
Enabled
Set Bake and
Temperature
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Remote
ON
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
CANCEL REMOTE
Timer
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Ends 7:00pm
4
m
59
s
CANCEL REMOTE
to go
4m59
s
to go
4m59
s
Timer
Complete
mh
CANCEL REMOTE
03 25
mh
alarm sounds
CANCEL REMOTE
Timer
NOW SET
03 25
mh
alarm sounds
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Start Now
Cook
20
6:30
End
CONFIRM
mh
CANCEL REMOTE
Cook time
02 20
m
min
pm
h
Set
and
CANCEL REMOTE
59
s
to go
4m59
s
Timer
Complete
Timer
Complete
Ends 7:00pm
4m59
s
CANCEL REMOTE
Sabbath
Mode
CANCEL REMOTE
OK
CANCEL REMOTE
Remote
Enabled
Set Bake and
Temperature
CANCEL REMOTE
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
00 25
mh
alarm sounds
Timer
Timer
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
AUTO COOK
To cancel Auto Cook
CANCEL REMOTE
1 From the home screen, scroll to view the active timer.
y Press and hold CANCEL to cancel Auto Cook, or follow the steps below.
Turning both dials to 0 (OFF) will also cancel Auto Cook.
2 Press
3 Scroll to select Cancel.
4 Press
When the set time is up
to enter Auto Cook.
to confirm.
4m59
Ends 7:00pm
CANCEL REMOTE
s
CANCEL
REMOTE
1 Auto Cook Complete will appear and the display will flash.
A tone will sound every few seconds.
2 Press
3 Turn both the oven dials back to 0 (OFF).
or CANCEL to stop the tone sounding.
31
LOCKING THE OVEN CONTROLS
CANCEL REMOTECANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
CANCEL REMOTECANCEL REMOTE
Lock
O
CANCEL REMOTE
Lock
O
Sabbath
Mode OFF
CANCEL REMOTE
Lock
O
Sabbath
Mode OFF
This function is to prevent accidental use of the oven (eg by children).
When locked, the controls are unresponsive and the oven will not turn on.
IMPORTANT!
y This does not lock the cooktop controls.
y For safety reasons it is not possible to lock the oven controls while the oven is in use
or if Auto Cook has been set.
To lock:
1 Press
menu.
32
to enter the main
2 Scroll through the menu
options to get to Lock.
3 Press
menu.
to enter the Lock
LOCKING THE OVEN CONTROLS
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
Oven
Locked
CANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Sabbath
Mode OFF
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete
Auto Cook
Complete
Sabbath
Mode OFF
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
OnO
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Lock
OFF
Oven
Locked
4 Scroll through the Lock
options to ON.
5 Press
y The control panel is now
locked.
to confirm.
To unlock:
y Press and hold
CANCEL to unlock
the oven controls.
33
USER PREFERENCE SETTINGS
CANCEL REMOTE
CANCEL REMOTE
Settings
Sounds
ON
CANCEL REMOTE
Sounds
OFF
CANCEL REMOTE
Setting
changed
CANCEL REMOTE
Sounds
ON
CANCEL REMOTE
Sounds
OFF
CANCEL REMOTE
Setting
changed
CANCEL REMOTE
Sounds
O
CANCEL REMOTE
Setting
changed
Adjust the user settings to suit your personal setup preferences.
You can set your oven to:
y display the temperature in degrees Celsius or Fahrenheit
y give audio feedback (tones and beeps) or operate quietly
y display time as 12-hr or 24-hr
y operate with the display off
y have its lights on or off during cooking
y operate in Sabbath setting (see ‘Sabbath setting’ following)
Note: you cannot change the user preference settings when you oven is operating or set
for automatic cooking.
How to change preference settings
Settings
CANCEL REMOTE
1 From the home screen, press
enter the main menu.
Sounds
On
CANCEL REMOTE
3 Scroll to the setting you want to
y Press
34
change.
to edit the setting.
to
CANCEL REMOTE
2 Scroll through the menu options to
settings.
y Press
CANCEL REMOTE
to enter the settings menu.
Sounds
O
CANCEL REMOTE
4 Scroll between the options for each
setting. See refer to the table following
for which options are available.
y Press
to confirm.
5 The display will confirm that you have
changed the setting.
Setting
changed
USER PREFERENCE SETTINGS
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
CLOCK DISPLAY
Select between:
y Analog and digital
display
y 12-hr and 24-hr display
y Display off**
Turn the display off
ifyou only want to use
the basic functionalities
of your oven.
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
Turn the oven beeps
andtones on or off.*
ANALOG
FAHRENHEIT
Degrees
Fahrenheit
SOUNDS ON
Sounds
On
24 HR
24:00
CELSIUS
Degrees
Celsius
SOUNDS OFF
Sounds
Off
12 HR
12:00
DISPLAY OFF**
Clock display
Off
OVEN LIGHTS
Have the light off during
cooking if you want to
save power or want the
food you cook to be a
LIGHTS ON
DURING
COOKING
Lights
On
LIGHTS OFF
DURING
COOKING
Lights
Off
surprise for others.
SABBATH MODE SABBATH OFF
Sabbath
See ‘Sabbath Mode’ for instructions
Off
LANGUAGE
Choose the language
US ENGLISH
US English
US ENGLISH
US English
SPANISH
Espanol
FRENCH
Francaise
youwould like the oven
todisplay in.
WIRELESS
CONNECTION
Not available on
OFF
WiFi
Off
thisproduct.
USER SETTINGS RESET
Use this to clear all
changes to settings
RESET
Reset Select this option and accept to reset
alluser settings
and reset to the
factorysettings.
* The timer tone and alert beeps will sound even if you save the SOUNDS OFF option.
** With this option saved, you can still use the oven, and timer, however the display will remain unlit.
Any automatic functions will be cancelled when this option is selected.
To quit this option and enable the display, press and hold CANCEL.
35
SABBATH MODE
CANCEL REMOTE
CANCEL REMOTE
Settings
Sounds
ON
CANCEL REMOTE
Sounds
OFF
CANCEL REMOTE
Setting
changed
CANCEL REMOTE
Sounds
ON
CANCEL REMOTE
Sounds
OFF
CANCEL REMOTE
Setting
changed
Sabbath
Mode
Set Bake and
Temperature
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
Sabbath
Mode
Set Bake and
Temperature
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
Sabbath
Mode O
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath Mode
y The display, dial halos and indicators will be unlit, the controls will be unresponsive.
y No tones or beeps will sound.
y No alert codes or temperature changes will be displayed.
y The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,
first select the ‘Lights off’ option as described in ‘User preference settings’, and then set
Sabbath Mode afterwards.
y Bake is the only function available in Sabbath Mode.
How to set Sabbath Mode
Settings
CANCEL REMOTE
1 From the home screen, press
enter the main menu.
3 Scroll through the menu options to
Sabbath Mode.
y Press
to enter the Sabbath Mode
setting.
to
CANCEL REMOTE
2 Scroll through the menu options to
settings.
y Press
4 Scroll to set the time. You may set the
time up to 48 hours.
y Press
to enter the settings menu.
to confirm.
36
SABBATH MODE
Sabbath
Mode
Set Bake and
Temperature
Set Bake and
Temperature
CANCEL REMOTE
Sabbath
Mode
Set Bake and
Temperature
CANCEL REMOTE
Sabbath
Mode
Set Bake and
Temperature
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
5 Select the Bake
6 Set the desired temperature.
function.
The display will show a summmary of
your settings, showing:
y Start time
y Run time
y End time
7 Press
to confirm or
to go back
and adjust the settings.
The display, indicators and dial halos will be unlit and unresponsive, but the oven will
bake until you quit Sabbath Mode.
To quit Sabbath Mode
Press and hold CANCEL until the time of day appears in the display, or turn either oven
dial back to 0 (OFF).
37
USING YOUR INDUCTION COOKTOP
2 3
2
5 5
1
OR30SDI6 models
4
5
COOKING
ZONE
1
2
3
4
5
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
ZONE
DIAMETER
5 3/4” (145mm) 1400 W 2200 W * 4 3/4” (120mm)
7 1/8” (180mm) 1850 W * 3000 W * 5 3/4” (145mm)
8 1/4” (210mm) 2300 W 3700 W * 5 3/4” (145mm)
7 1/8”/10 1/4”
(180/260mm)
SmartZone 2100 W 3700 W ** 4 3/4” (120mm)
POWER POWERBOOST
1850/2600 W 3000/5500 W * 5” (125mm)
5
OR36SDI6 models
RECOMMENDED
MINIMUM PAN SIZE
(inner zone)
9 7/8” (250mm)
(dual zone)
(un-bridged)
9 7/8” (250mm)
(bridged)
See ‘Using your cooktop’s special features.’
38
USING YOUR INDUCTION COOKTOP
OFF A
9 8 7
Cooking zones display
The ceramic cooktop is fitted with induction cooking zones. These circular zones are
controlled by separate dials positioned on the control panel below.
At the front, is the display for the cooking zones (one for each zone). Each zone display
is activated by it’s corresonding control dial and displays:
Cooking zone Off (not activated)
Cooking zone On (activated but not operating).
If a zone is in zero setting, the display switches off automatically
after about 10 seconds.
OR30 models
GentleHeat low setting
GentleHeat medium setting
OR36 models
GentleHeat low setting
GentleHeat medium setting
GentleHeat simmer setting
-
Note: each lit figure refers to the relevant cooking zone
Power levels
Auto RapidHeat feature
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Childlock
Bridged zone indicators
OR30 modelsOR36 models
Cooking zones displayCooking zones display
39
USING YOUR INDUCTION COOKTOP
9 8 7 2 1 0 1 0
9 8 7
4 3 2 1 0
9 8 7 2 1 0 1 0
To turn a cooking zone on:
1 Place a suitable pan on the
cooking zone.
y Make sure the bottom of the
pan and the surface of the
cooking zone are clean and dry.
2 Press in and turn the corresponding
IMPORTANT!
Always place small pans in the
centre of the cooking zone.
When you have finished cooking: Control dials:
1 Turn the corresponding control
dial back to 0 (OFF).
Beware of hot surfaces
will show in the display of any cooking
zones that are still too hot to touch. It will
disappear when the surface has cooled
down to a safe temperature.
control dial clockwise to the desired heat
setting. Modify the heat setting at any
time during cooking.
9
1
8
2
7
3
4
6
5
40
USING YOUR INDUCTION COOKTOP
If a display flashes alternately with the heat setting
This means that:
y you have not placed a pan on the correct cooking zone or
y the pan you’re using is not suitable for induction cooking or
y the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
Dual zone cooking (OR36 models only)
When using a small pot on the dual cooking zone, be sure to centre it so that the inner
zone will detect the pan. If the pan covers the outer zone, then the outer zone will
automatically switch on.
SmartZones (OR36 models only)
The SmartZones are large. You may place several small pots on the SmartZone and they
will be detected as if they were one large pot.
IMPORTANT!
The whole of the SmartZone is activated when a pot is detected. This means that
other magnetizable items (such as cutlery) sitting in the cooking zone will heat up.
Never leave cutlery or other magnetizable items on your cooktop.
41
LOCKING THE COOKTOP CONTROLS
Locking the cooktop
y You can lock the cooktop control dials for cleaning and to prevent unintended use.
(for example children accidentally turning cooking zones on).
y When the cooktop is locked the controls and cooktop display will remain unresponsive.
To lock the cooktop
1 Make sure that all cooking zones are turned OFF.
2 Push in and turn the control dials for the two left cooking zones counterclockwise to .
3 Hold the dial at until appears in the cooktop display.
To unlock the cooktop
Repeat the steps above.
Hold the dials at until disappears from the cooktop display.
Your cooktop is now ready to be used again.
42
USING YOUR COOKTOP’S SPECIAL FEATURES
OFF A
9 8 7
9 8 7 2 1 0 1 0
OFF A
9 8 7
Using the PowerBoost feature
This feature enables you to sear meat or bring liquid to the boil very quickly. When a
cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that
particular cooking zone, resulting in a boost of intense heat.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.
To set a cooking zone for PowerBoost
1 Turn the cooking zone on to its highest heat setting (9).
2 From heat setting 9, turn and hold the dial to
When PowerBoost is set
10 mins
The cooking zone will remain on PowerBoost for a maximum of 10 minutes.
After 10 minutes the cooking zone will automatically reduce its heat to setting 9.
To turn PowerBoost off
Turn the control dial to a lower heat setting or back to 0 (OFF).
until appears in the display.
43
USING YOUR COOKTOP’S SPECIAL FEATURES
y You can set two (OR30 models) or three (OR36 models) cooking zones for PowerBoost
at the same time as long as one is not behind the other.
y It is not possible to set all the cooking zones for PowerBoost at the same time.
P
P
P
P
P P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
P
OR30 models OR36 models
y If one cooking zone is set to PowerBoost and you accidentally also set a second
cooking zone immediately in front or behind to PowerBoost, the first cooking zone will
warn you that the configuration is not possible, flash and then automatically reduce
its power level.
y When a cooking zone is set for PowerBoost, the cooking zone immediately in front of or
behind may automatically reduce its power level.
y PowerBoost is not available if cooking zones are bridged.
44
P
P
P
USING YOUR COOKTOP’S SPECIAL FEATURES
OFF A
OFF A
Using the GentleHeat feature
GentleHeat settings
y The Low setting is ideal for the most delicate cooking tasks (such as melting
chocolate), as the cooking zone will provide a very low continuous gentle heat.
y The Medium setting is ideal for keeping cooked food warm and the gentle warming of
delicate foods.
y OR36 models only: the Simmer setting is ideal for extended cooking of soups, stocks
and sauces.
To set a cooking zone for GentleHeat
Adjust the heat setting to either or .
The display will show or (OR30 models) or or (OR36 models).
Using the Auto RapidHeat feature
This feature lets you rapidly heat up food or liquid then automatically reduce the
temperature to a pre-selected heat setting.
To set a cooking zone forAuto RapidHeat
1 Press in and turn the control dial
counterclockwise to A.
y Hold the dial at A until appears
in the cooking zone display.
2 Turn the control dial to the desired
heat setting (1-8).
y The heat setting and will alternate
in the display.
y Auto RapidHeat is now set.
45
USING YOUR COOKTOP’S SPECIAL FEATURES
When Auto RapidHeat is set
During rapid heat will flash
alternately with the heat setting
you have selected.
The amount of time the cooking zone will rapidly heat for depends on the heat setting
you have selected. See below chart for rapid heat times.
SELECTED HEAT SETTING APPROXIMATE TIME AT RAPID HEAT
1
2
3
4
5
6
7
8
To cancel Auto RapidHeat (while A is still flashing)
Turn the control dial to a lower heat setting or back to (OFF). increasing the heat setting
to 9 will also cancel Auto RapidHeat.
Note:
The Auto RapidHeat and PowerBoost features cannot be used together. If you turn
PowerBoost on when Auto Heat-reduce is already set, the Auto RapidHeat will be
cancelled.
When rapid heat is finished will
stop flashing and the temperature
will automatically reduce to the heat
setting you have selected.
40 seconds
1 minute
2 minutes
3 minutes
4 minutes
7 minutes
2 minutes
3 minutes
46
USING YOUR COOKTOP’S SPECIAL FEATURES
Bridging SmartZones (OR36 models only)
y The bridging zone function allows you to use two SmartZones together giving you a
larger cooking area. Your pan(s) will need to cover both cooking zones.
y There may be a cooler area in the centre of the cooktop between the cooking zones.
You may need to move food around the pan to ensure even cooking.
y When using bridging zones it is not possible to use the PowerBoost function.
Bridging zone
cooler
area
To select the bridging function
1 Place the pan on the cooktop over the two zones you wish to use, covering both
cooking zones (as shown above).
2 Push in and turn both control dials for the selected cooking zones counterclockwise to
the highest heat setting 9.
3 Turn both dials to and hold until appears in the cooking zone displays.
y The front cooking zone display will show the heat setting.
4 Use the front cooking zone control dial to adjust the heat setting for the bridged zone.
y Adjusting the rear cooking zone will cancel bridging.
If no pan is detected
If no pan is detected on either cooking zone the front cookingzone display will alternate
between the selected setting and . The rear cooking display will show .
47
USING YOUR COOKTOP’S SPECIAL FEATURES
If no pan is detected on one cooking zone:
The front cooking zone display will still show the selected temperature and the rear
cooking zone display will still show .
If after 10 minutes no pan is detected:
y the bridging function will switch off.
y the cooking zone without a detectable pan will continue to show .
y the remaining cooking zone will continue cooking at the selected heat setting.
Using Auto RapidHeat in bridged mode
1 Bridge the cooking zones.
2 Turn the control dial for the front cooking zone back past OFF to A.
3 Hold the dial at A until starts alternating in the display.
4 Turn the control dial to your selected heat setting. the Heat setting and will alternate
in the display.
5 The bridged zone is now set for Auto RapidHeat.
To cancel bridging
Turn both control dials back to OFF.
48
CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
y Carry out a magnet test:
y Move a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
y Note: make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
y If you do not have a magnet:
1 Put some water in the pan you want to check.
2 Follow the steps under ‘To start cooking’.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
y The quality of your cookware can affect cooking performance. Only use induction-
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
y Cookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: this type of pot is
good for very delicate
tasks such as melting
chocolate, as heating is
very slow.
49
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
y Cookware made from the following materials is suitable:
y stainless steel with a magnetic base or core
y aluminium and copper with a magnetic base or core
y cast iron
y steel or enamelled steel.
y Cookware made from the following materials is not suitable:
y pure stainless steel
y aluminium or copper without a magnetic base
y glass
y wood
y porcelain
y ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
50
COOKING GUIDELINES
IMPORTANT!
Take care when frying: oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
Cooking tips
y When food comes to the boil, reduce the temperature setting.
y Using a lid will reduce cooking times and save energy by retaining the heat.
y Minimize the amount of liquid or fat to reduce cooking times.
y Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
y Simmering occurs below boiling point, at around 185oF / 85oC, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious soups
and tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flour-thickened sauces below boiling point.
y Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more ‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
y When stir-frying be careful to lift the pan clear of the surface if tossing the
ingredients. Sliding the pan across the cooktop surface may scratch it.
1 Choose an induction compatible flat-based wok or a large frying pan.
2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3 Preheat the pan briefly and add two tablespoons of oil.
4 Cook any meat first, put it aside and keep warm.
5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6 Stir the ingredients gently to make sure they are heated through.
7 Serve immediately.
51
COOKING GUIDELINES
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop
to find the settings that best suit you.
OR30 models:
100
80
60
40
20
Percentage of rated power %
OR36 models:
Percentage of rated power %
52
0
100
80
60
40
20
U
1 2 3 4 5 6 7 8 9 P
Heat setting
0
= = E
1 2 3 4 5 6 7 8 9 P
Heat setting
HEAT SETTING SUITABILITY
9 8 7 2 1 0 1 0
9 8 7
OFF A
OFF A
OFF A
OFF A
OR30 models:
U
y melting chocolate, butter, and foods that burn quickly
COOKING GUIDELINES
u
OR36 models:
_
=
E
1 - 2
3 - 4
5 - 6
7 - 8
9
P
y delicate warming for small amounts of food
y melting chocolate, butter, and foods that burn quickly
y delicate warming for small amounts of food
y simmering soups, stocks and sauces
y gentle simmering
y slow warming
y reheating
y rapid simmering
y cooking rice
y pancakes
y sautéing
y cooking pasta
y stir-frying
y searing
y bringing soup to the boil
y boiling water
53
USING THE WARMING DRAWER
Use the warming drawer to keep food warm after you have finished cooking and to
warm plates before serving. The warming drawer will keep hot cooked foods at serving
temperature.
y Allow time for the drawer to preheat.
y Place hot food in a heatproof pan or serving dish.
y Take care when opening the drawer. Position your hand at the bottom of the drawer
and open slowly to allow hot air and steam to escape.
y Take care not to touch the inside surfaces of the drawer while it is hot.
y When using the drawer to warm plates ensure the temperature is only set to LO.
Ensure plates are evenly spread out.
y Do not stack dishes or plates as this may result in uneven heating.
y
To use the warming drawer
1 Push in the warmer dial and turn
clockwise to HI.
y While the drawer is on the indicator
will glow red.
Warmer dial
y The temperature can be set anywhere between LO (minimum) and HI (maximum).
y The warming drawer is fitted with an heating element in the top.
y The maximum heat will differ depending on your electrical connection
(220W at 240V, 165W at 208V).
y See the below table for the temperature settings.
DIAL POSITION °F (240V) °C (240V) °F (208V) °C (208V)
LO 86 30 86 30
HI 167 75 149 65
2 When you have finished using the
drawer turn the dial back to 0 (OFF).
y The indicator will go out.
IMPORTANT!
y Do not use the drawer to re-heat food.
y Do not place food in the drawer in unopened containers. Built up pressure could cause
the container to burst.
y Do not use plastic containers.
y Use dry potholders to transfer dishes to and from the drawer. Take care not to let
potholders touch the hot upper element.
y Do not store flammable items in the drawer.
y Do not use the warmer drawer as a storage drawer.
y Do not use aluminum foil to line the drawer.
y Make sure the dial is always set to O (OFF) when running a Self Clean cycle and any
time when the drawer is not in use.
54
CARE AND CLEANING
DOS DON’TS
y Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your range.
y Before cleaning or removing any part,
make sure that everything on the range
has been turned off.
y Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
y Try using any cleaner on a small area first,
to ensure it doesn’t stain.
y See the pages following this chart for
instructions on removing and replacing
different parts of the range for cleaning or
maintenance.
y To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
y Ensure the anti-tip device is re-engaged if
you move the range for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.
y To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.
y Always clean the inner glass pane before
starting a Self Clean cycle. Failure to do
this will mean that residue will bake on
and be impossible to remove.
y Always remove oven shelves before
starting a Self Clean cycle.
y Do not use aerosol cleaners until
the range has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
y Do not let soiling or grease
accumulate anywhere in or on
the range. This will make future
cleaning more difficult and may
present a fire hazard.
y Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
range and damage its appearance.
y Do not use a steam cleaner to clean
any part of the range.
y Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.
y Only a Fisher & Paykel trained and
supported service technician can
take apart the door.
y Do not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact your Fisher & Paykel
trained and supported service
technician or Customer Care.
55
Manual cleaning chart
CARE AND CLEANING
WHAT?
HOW OFTEN?
RANGE EXTERIOR
Door frame
exterior,
Control panel,
Cooktop trim
Back trim
Warming drawer
exterior
After every use
Dials
Oven handles
Clock display
and controls
Oven door glass
(exterior)
OVEN PARTS
Enamel
oven interior –
light soiling
Enamel
oven interior –
stubborn,
‘baked-on’ soiling
HOW? IMPORTANT!
1 Soften any stubborn stains
under a hot soapy cloth.
2 Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber
cloth.
Stainless steel models:
For extra shine, use a
suitable stainless steel
cleaner and polish, following
manufacturer’s instructions.
Always rub the stainless steel
in the direction of the polish
lines.
1 Wipe with a damp cloth using
a solution of mild detergent
and hot water.
2 Dry thoroughly with
microfiber cloth.
Take particular care when
cleaning the clock and
surrounding area. Only use a
damp cloth with detergent.
Clean using a soft cloth and a mixture of warm water and dishwashing
liquid or glass cleaner.
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be
removed to make reaching
into the oven easier.
Run the Self Clean cycle.
See “Using the Self Clean
function” for instructions
y Always read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.
y Do not use and take care not
to spill any stainless steel
cleaner on the dials, oven
handles, or the kickstrip
grate. These are not stainless
steel parts and their surface
may be damaged by stainless
steel cleaner.
y Do not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.
y Do not use any oven cleaners,
harsh or abrasive cleaners,
scouring pads, steel wool or
sharp metal scrapers on the
glass. These may scratch and
damage the surface.
y To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use. Doing so will reduce the
need for using the Self Clean
function frequently.
56
CARE AND CLEANING
WHAT?
HOW OFTEN?
OVEN PARTS
Side racks For light soiling:
Oven shelves Wipe with a damp cloth and mild
Broil pan and
rack
Rotisserie
parts
Upper and
lower oven
elements
Oven door
glass
(interior)
After every
use
Oven door
gasket
Warming
drawer
(interior)
Drip tray
under door
(OR36 models
only)
HOW? IMPORTANT!
y Clean with a solution of mild detergent and hot water.
For heavy soiling:
y Run a Self Clean cycle.
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
1 Pre-soak any stubborn soiling in a
solution of mild detergent and hot
wa t er.
2 Wash by hand or in a dishwasher.
Do not clean these parts. They self-clean during normal use.
y Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
y For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with clean hot
wa t er.
2 Gently wipe off the soiling, but do
not rub.
3 Press a dry towel gently on the
gasket to dry.
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
1 Wipe dry with a soft cloth. Note:
the drawer may be removed to
make cleaning easier.
1 Remove oven door.
2 Wipe with a damp cloth and a solution of hot water and mild detergent.
y Never leave in the oven during
a Self Clean cycle.
y Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on
it. Doing so will prevent the
slides from running smoothly.
y Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discoloured or damaged.
y Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean the
oven door glass. These scratch
the glass, which in turn could
result in the glass cracking and
shattering.
y Do not allow grease to build
up on the glass or become
baked on as this reduces
visibility into the oven.
y Do not use any cleaning agent
on the gasket.
y The gasket is essential for a
good seal. Take care not to
rub, displace, or damage it.
y To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use.
57
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Everyday soiling
on glass
(fingerprints, marks,
stains left by food
or non-sugary
spillovers on the
glass)
Boilovers, melts,
acidic sauces or
marinades and hot
sugary spills on the
glass
Spillover on the
touch controls and
stainless steel trim
1 Ensure the cooktop control
dials are all turned off.
2 Apply cooktop cleaner to a
clean lint-free cloth and rub
gently while the glass is still
warm (but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the wall.
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control area
with a clean damp sponge
or cloth.
4 Wipe the area completely
dry with a paper towel.
5 Switch the power to the
cooktop back on at the wall.
y Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
y Never leave cleaning
residue on the cooktop: the
glass may become stained.
y Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
y Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
y When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
58
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
y Do not lift the oven door by its handle. Doing so may damage the door.
y Make sure the oven and the door are cool before you begin to remove the door.
y Before removing the door, make sure there is a large enough clear, protected surface
in the kitchen to rest the door on.
y Take care, the oven door is heavy!
To remove the oven door
Lever
1 Open the door fully.
3 Holding the door firmly on both sides,
gently close it about halfway.
2 Open the levers fully on both sides.
4 Disengage the hinges and remove the
door. Place on a protected surface.
59
To replace the oven door
CARE AND CLEANING
Notch
1 Hold the door firmly in an approximately
halfway open position.
2 Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
3 Open the door fully. 4 Fully close the levers on the left and
right hinges, as shown, then close the
door.
60
CARE AND CLEANING
Removing and replacing the oven side racks
IMPORTANT!
Always turn off the range at the wall first.
Ensure the oven has cooled down
completely before starting.
Remove all shelves
1 Slide out all shelves and remove.
For easier access we recommend removing
the oven door. See ‘Removing and refitting
the oven door’.
To remove the side racks
Remove all
shelves
2 Use a small coin or a flat-head
screwdriver to loosen and remove the
fixing screws.
To replace the side racks
1 Make sure the side racks are the
right way up, as shown.
3 Remove the side racks.
2 Refit the fixing screws and tighten.
61
CARE AND CLEANING
Removing and replacing the warming drawer
IMPORTANT!
y Always turn off the range at the wall first.
y Ensure the oven and warming drawer have cooled down completely before starting.
y Ensure the drawer is completely empty before removing it.
y Always position your hand at the bottom of the drawer to open and close it.
To remove the warming drawer
1 Open the drawer completely.
2 Open the levers fully on both sides and hold in place:
y On the left side push the lever down
y On the right side push the lever up
3 Remove the drawer while holding the levers in position.
Fitting the warming drawer
1 Insert the drawer guides onto the sliding runners on either side of the range interior.
y Make sure they are correctly lined up on both sides of the drawer.
2 Gently close the drawer completely. The safety catches will automatically hook into
place.
62
CARE AND CLEANING
Replacing an oven light bulb
IMPORTANT!
Use a 25W, 120V 60HZ G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel.
If you don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the range from the power supply may result in death or
electrical shock.
5 Remove the lamp cover.
y Upper lights: wearing a rubber glove to improve grip turn the cover counter-
clockwise to unscrew
y Side lights: wearing a rubber glove to improve grip, hold the cover and prise out
using finger nails on other hand. If this does not work place a thin plastic spatula
between the cover and cavity wall and gently twist to prise the cover off.
Take care not to chip the glass covers or to damage the enamel finish inside the oven.
6 Remove the faulty bulb.
7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket.
Do not touch the bulb with your fingers.
8 Replace the lamp cover.
y Upper lights: turn the cover clockwise to tighten and then back a quarter turn.
9 Turn the power supply to the range back on at the main fuse or circuit breaker panel.
Upper
lamp cover
Upper
lamp cover
Light bulb
Side
lamp cover
Upper
lamp cover
Light bulb
OR30 Models
Light bulb
Upper
lamp cover
Side
lamp cover
OR36 Models
63
USING THE SELF CLEAN FUNCTION
Using Self Clean
Self Clean uses extremely high temperatures to break down and burn off grease and
grime. All that is left is a small amount of grey ash that you can easily wipe up.
There are two self clean cycles:
y Standard Clean 4 hours, for normal or heavy soiling
y Light Clean 3 hours, for light or localized soiling
IMPORTANT!
y You must clean the inside glass door panel BEFORE starting a self-clean cycle.
Failure to do this may result in permanent staining or marking of the door glass.
See ‘Care and cleaning’ for our recommendations on how to do this.
y Do not use oven cleaners, any degreasing cleaners, or oven liners.
y Remove all oven shelves, trays, bakeware and utensils from the oven before starting
a self clean cycle (except side racks). If left in the oven they will be permanently
damaged; items made from combustible material (eg wood, fabric, plastic) may even
catch fire.
y Do not use your oven to clean miscellaneous parts.
y Make sure the room is well ventilated.
y Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes
given off during a Self Clean cycle, and may die if left in the same room as the oven
during such a cycle.
y During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
y The oven door will be locked
during the Self Clean cycle.
y If there are cracks or flaws on any
of the oven door glass panes, if the
oven seal is damaged or worn, or if
the door does not close properly,
do not start a Self Clean cycle.
Callyour Fisher & Paykel trained
and supported servoce technician.
Before you start
1 Remove all oven shelves and any other accessories, bakeware, and utensils.
Note: you do not need to remove the side racks.
2 Wipe up any spills, and along the inner edge of the oven surface around the seal.
Failureto do so may discolour the oven surface.
IMPORTANT!
Avoid cleaning the seal itself as this may cause damage.
3 Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy
splatter), you will need to clean it manually before starting a Self Clean cycle.
For instructions, see ‘Care and cleaning’.
IMPORTANT!
y If soiling is left on the glass, it will become burnt on during the Self Clean cycle,
making it very difficult to remove.
4 Close the oven door firmly.
64
To set Self Clean
Setting
changed
CANCEL REMOTE
4 00
mh
CANCEL REMOTE
Standard
Clean
to go
3 59
mh
CANCEL REMOTE
Close
Door
to go
3 59
mh
CANCEL REMOTE
Self Clean
Complete
CANCEL REMOTE
Self Clean
Complete
CANCEL REMOTE
4 00
mh
Standard
Clean
to go
3 59
mh
Self Clean
Complete
4 00
mh
Standard
Clean
to go
3 59
mh
Close
Door
Self Clean
Complete
4 00
mh
CANCEL REMOTE
Standard
Clean
to go
3 59
mh
CANCEL REMOTE
Self Clean
Complete
CANCEL REMOTE
USING THE SELF CLEAN FUNCTION
1 Turn the function dial to Self Clean.
Standard
Clean
mh
4 00
CANCEL REMOTE
Remove
Shelves
CANCEL REMOTE
Close
Door
2 The display will prompt you to remove
the oven shelves.
y Remove the oven shelves and any other
bakeware or accessories still in the oven.
y Press and hold
to confirm.
y If the oven door is not closed properly,
the display will also prompt you to close
the door.
mh
3 59
to go
CANCEL REMOTE
3 Scroll to choose between Standard
4 Press
Clean and Light Clean.
Self Clean is now set.
y The door will automatically lock and remain locked during the cycle.
y The display will start counting down the time remaining.
to confirm.
65
USING THE SELF CLEAN FUNCTION
CANCEL REMOTE
4 00
mh
CANCEL REMOTE
Standard
Clean
CANCEL REMOTE
Remove
Shelves
Setting
changed
When Self Clean is finished
y A tone will sound.
y Self Clean Complete will show in the display.
y The display will flash.
y The door will unlock.
1 Press any button to stop the display flashing.
2 Wait for the oven to cool completely.
3 Wipe up the ash in the oven with a small brush or
a damp cloth.
4 Dry with a lint-free cloth.
5 Replace the oven shelves.
To cancel Self Clean
IMPORTANT!
y A Self Clean cycle can be cancelled at any time.
y The door will not unlock until the oven has
cooled to a safe temperature.
y Do NOT turn off the mains power supply to the
oven (wall switch). Turning off the power while
the oven is too hot may damage the oven and
its surrounding cabinetry.
1 Press
y Self Clean Cancelled will show in the display.
y The door will remain locked and the display will
remain lit until the oven has cooled down to a
safe temperature.
to cancel Self Clean.
Self Clean
Complete
CANCEL REMOTE
Self Clean
Cancelled
CANCEL REMOTE
66
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your FIsher & Paykel trained and supported service technician
or customer service.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not
work.
No power. Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage in
your area.
The clock has not been set. The oven will not work unless
the clock is set. See 'Setting the
clock'.
The oven does not
work but the display
is lit.
One or all of the
lights do not come
on, but the oven
works.
The temperature
indicator is blank and
the oven control dials
are unresponsive.
The oven is not
heating.
A glass pane in
the oven door has
cracked, chipped, or
shattered.
The oven is set for automatic
cooking.
The oven is in Demo Mode.
The oven light bulb(s) have
blown.
The door is not correctly
fitted.
The oven is in Sabbath
setting and the ‘Light off’
option has been saved.
The control panel is locked. See 'Locking the oven controls'
The door is not properly
closed or it is opened too
frequently during cooking.
Incorrect cleaning or the
edge of the glass hitting
against something.
See 'Auto cook' for instructions.
Contact Customer Care.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the door
correctly.
To quit Sabbath setting,
press and hold CANCEL. See
'User preference settings' for
instructions on changing the
‘Light off’ option.
for instructions.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
You must NOT use the oven.
Call your Fisher & Paykel
trained and supported service
technician or Customer Care.
67
TROUBLESHOOTINGTROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
I can feel hot air
blowing out of the vents
after I have turned the
oven off.
The oven fan comes on
when I select a function
that does not use a
fan (eg bake or classic
bake).
The oven has reached
the set temperature
but the temperature
dial halo is still red
(indicating that the
oven is not ready to
use).
The oven is heating but
the display is dark.
This is normal. For safety reasons the
cooling fans will continue
to run even when you have
turned the function dial to
‘OFF’. The fans will switch
off automatically when the
oven has cooled.
This is normal.
The fan comes on while the
oven is preheating. It may turn
off when the oven has reached
the set temperature.
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
The oven is set to ‘Display off’
option.
Wait until a long
tone sounds and the
temperature dial halo turns
white: the oven will then be
ready to use.
Wait until a long
tone sounds and the
temperature dial halo
turns white: the oven will
then be ready to use.
To quit the ‘Display off’
option, press and hold
CANCEL until the display
shows the time of day.
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The temperature dial
halo never turns white
when I use Maxi Broil.
The displays work,
and the function and
temperature dials halos
come on but the oven
does not heat up.
68
The oven is in Sabbath setting. To quit Sabbath setting,
press and hold CANCEL
until the display shows the
time of day.
The oven was set for automatic
cooking when you were trying
to adjust the clock setting.
This is normal: the halo stays red to indicate that the broil
element provides instant radiant heat.
The oven is in ‘Demo’ mode. Call Customer Care.
You can only adjust
the clock setting while
the oven is not set for
automatic cooking.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function
During a Self Clean
cycle, the oven is louder
than usual.
This is normal: the oven’s cooling fans operate at their highest
speed.
The Self Clean cycle has
finished, but the oven
door will not open.
I have cancelled a Self
Clean cycle but cannot
use the oven:
y the oven door will
not open
y the display is still
counting down
minutes or showing
Self Clean Canceled
y the dials and controls
are unresponsive.
The oven is beeping and
the display shows
or a3.
There is a power cut
during a Self Clean
cycle.
a2
The oven door is locked
because the oven is still
too hot to be used for
cooking.
This is normal: if the
function dial halo is unlit,
you have
successfully cancelled
the
Self Clean cycle.
However, the
oven is still too hot to be
used for cooking and
needs to cool down.
See section 'Alert codes' for instructions.
Power cut. The door will remain locked. Once
Wait until the Self Clean cycle has
finished. If you cancelled a Self
Clean cycle which was already
underway, the oven
still needs to cool down before it
can be used. The oven door will
automatically unlock.
Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.
Note: depending on when the Self
Clean cycle was cancelled, the
cool-down phase may take up to
45 minutes.
the power is turned back on,
the door will remain locked until
the oven has cooled to a safe
temperature.
69
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Oven
Condensation around
oven (eg on control
panel or top of oven
door).
Condensation building
up in the oven while
cooking on Maxi Broil.
Steam coming from
oven vents at the back
of the range.
Uneven baking. Oven not properly
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Food in your oven releasing
moisture as it cooks.
Moisture from food
evaporating during
cooking.
preheated.
Unsuitable or incorrectly
arranged bakeware.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Allow the broil element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Aero Broil instead.
This is normal, especially if you
are cooking large quantities
of food in the oven using the
Aero Bake function.
Wait until the halo around the
temperature knob has changed
from white to red before
putting food in.
See 'Oven cooking guidelines'
for advice.
Cooktype
The cooktop cannot be
turned on.
The control dials are
unresponsive.
70
No power. Make sure the cooktop is
connected to the power supply
and that it is switched on
at the wall. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call your
Fisher & Paykel trained and
supported service technician
or Customer Care.
The controls are locked. Unlock the controls. See
section 'Locking the cooktop
controls' for instructions.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Cooktop
The glass is being
scratched.
Some or all displays
flash
continuous beep.
Pans do not become
hot. The heat setting
display comes on, but
the
when I remove a pan.
-0- shows in the timer
display when I turn on
the cooktop.
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
or there is a
does not flash
Rough-edged cookware. Use cookware with flat and
smooth bases. See 'Choosing
the right cookware'.
Unsuitable, abrasive scourer
or cleaning products being
used.
The control dials have
been held in either A or
position for too long.
The cooktop is in ‘Display
mode’.
This is a normal for induction
cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation
forming on these cooler
surfaces when steam is
produced by cooking.
See 'Care and cleaning'.
Turn the control dial back to
OFF and wait until the error
flash has disappeared before
trying to use the cooktop
again.
Contact Customer Care or
your Fisher & Paykel trained
and supported service
technician.
This is normal for induction
cooking and does not
indicate a fault.
To minimise condensation:
y Ensure adequate
ventilation when cooking.
y Switch your rangehood on
5 minutes before cooking
and let it run for at least
minutes after cooking.
y Use your rangehood on a
lower speed setting when
boiling.
y Use the cooktop on a
lower heat setting when
boiling.
y Use pot lids to stop
moisture from escaping.
y If condensation forms,
wipe down surrounding
walls and cabinetry as
needed.
71
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for induction
cookware and does not
indicate a fault.
The cooktop makes
a low humming noise
when used on a high
heat setting (especially
PowerBoost).
Fan noise coming from
the cooktop.
Oven fan comes on
while using the cooktop.
Pans do not become hot
and
appears in the
display.
P flashes in the display
when you are trying to
set PowerBoost.
The cooktop or a
cooking zone has turned
itself off unexpectedly,
a tone sounds and an
error code is displayed
(typically
alternating with one
or two digits in the
cooking zone displays).
E or Er
This is caused by the
technology of induction
cooking.
A cooling fan built into your
cooktop has come on to
prevent the electronics from
overheating. It may continue
to run even after you’ve turned
the cooktop off.
The cooktop cannot detect the
pan because it is not suitable
for induction cooking.
The cooktop cannot detect
the pan because it is too small
for the cooking zone or not
properly centred on it.
PowerBoost is temporarily
unavailable because the
cooktop needs to protect
itself from overheating.
Technical fault. Please note down the error
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the
heat setting.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
Use cookware suitable for
induction cooking. See
section 'Choosing the right
cookware'.
Centre the pan and make
sure that its base matches
the size of the cooking
zone.
Allow the cooktop to cool
down.
letters and numbers, switch
the power to the cooktop
off at the wall, and contact
your Fisher & Paykel
trained and supported
service technician or
Customer Care with the
error code information.
72
ALERT CODES
If there is a problem with the oven, the range will:
y automatically suspend all oven functions
y beep five times
y display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the range (wall switch) if you get an
alert code, unless the instructions in the chart following specifically instruct you
to. Thereare cooling fans within the range which are needed to cool the range
components. Turning off the power while the range is too hot may damage the range
and its surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch any control to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow the
instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep using
your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely cooled
down, then turn the power to the range off at the wall and call your Fisher & Paykel
trained and supported service technician or Customer Care with the alert code
information.
73
ALERT CODES
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
A2
A3
F2
F + number
The oven has overheated.
Door lock error: the door
cannot be locked after you
have started a Self Clean
cycle.
Door lock error: the door
cannot be unlocked after
a Self Clean cycle has
finished.
Technical fault.
1 Allow the oven to cool down.
2 Once the oven has cooled down and
the door has unlocked, the alert code
will disappear. You can now use the
oven again.
1 Turn the power to the oven off at the
wall and on again.
2 Wait approximately 10 seconds. This is
to allow the door lock to return to its
initial position.
3 Set the clock. See 'Setting the clock'
for instructions.
4 Try starting a Self Clean cycle again,
making sure that you close the door
firmly. See 'Using the Self Clean
function'.
1 Turn the power to the oven off at the
wall and on again.
2 Try touching on the oven door to help
the door lock disengage.
3 If this doesn’t help and the
alert code reappears, call your
Fisher & Paykel trained and supported
service technician or Customer Care.
1 Note down the alert code.
2 Wait until the cooling fans have
stopped and the oven has completely
cooled down.
3 Turn the power to the oven off at the
wall.
4 Call your Fisher & Paykel trained
and supported service technician or
Customer Care with the alert code
information.
74
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details, contact your nearest Fisher & Paykel
service center, Customer Care, or get in touch via our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
75
76
77
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
US CA
591502D / 110552 - ß210.19
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