Fisher Paykel OR36SCG6X1, OR30SDG6X1, OR30SCG6B1 User Manual

Download

FREESTANDING RANGE

OR0SCG6, OR0SDG6, OR6SCG6 &

OR6SDG6 models

USER GUIDE

US CA

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

 Do not try to light any appliance.  Do not touch any electrical switch.  Do not use any phone in your building.  Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

 If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

CONTENTS

Safety and warnings 2

Introduction 6

First use

Control panel and clock display 8

Setting the clock 9

Positioning the shelves 10

Conditioning the oven and warming drawer 12

Oven use

Cooking guide 14

Oven functions 16

Cooking charts 20

Setting the timer 26

Auto Cook 28

Locking the oven controls 32

User preference settings 34

Sabbath mode 36

Cooktop use

Using your gas cooktop 38

Cooking guidelines and cookware 41

Using the warming drawer 43

Care and cleaning

Manual cleaning chart 44

Removing and replacing the oven door 48

Removing and replacing the side racks 50

Removing and replacing the warming drawer 51

Replacing the burner parts 52

Replacing an oven light bulb 54

Using the Self Clean function 55

Troubleshooting 58

Alert codes 63

Warranty and service 65

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your Fisher & Paykel dealer.

SAFETY AND WARNINGS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:

WARNING!

Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. This appliance is equipped with a three-prong or four-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet. Do not under any circumstances cut or remove the grounding prong from this plug. Failure to follow this advice may result in death or electrical shock.

WARNING!

Tipping Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation instructions. Check engagement of antitip device if range is moved per installation instructions. Failure to follow these instructions can result in death or serious burns to children and adults

WARNING!

FIre Hazard Never use your appliance for warming or heating the room. Persons could be injured or a fire could start. Keep the area around the appliance free from combustible materials (eg wall coverings, curtains, drapes), gasoline and other flammable vapors and liquids. Do not let cooking grease or other flammable materials accumulate in, or, or near the appliance. Do not hang any articles (eg dish towels) off the oven handle. Some fabrics may ignite or melt from the heat. Never leave the cooktop burners unattended when in use – boilover causes smoking and greasy spillovers that may ignite. Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. Chemicals in such cleaners could, in the presence of heat, ignite or cause metal parts to corrode. Failure to follow this advice may result in death or serious injury.

SAFETY AND WARNINGS

WARNING!

Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containters such as cans – build-up of pressure may cause container to burst and result in injury. Failure to follow this advice may result in injury or death.

WARNING!

Poisoning Hazard Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Follow the directions of the cleaner manufacturer. Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. Failure to follow this advice may result in poisoning or death.

WARNING!

Hot Surface Hazard Accessible parts may become hot during use. Do not touch burners, areas near burners, heating elements or interior surfaces of oven – these may be hot enough to cause burns even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool. Other parts and surfaces of the appliance may become hot enough to cause burns - among these areas are the grates, back trim and oven vents at the back of the cooktop, front edge, surfaces adjacent to the cooktop, and the oven door. Use only dry potholders – moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Let hot grease cool before attempting to handle it. During self-cleaning, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual. Children should be kept away. Failure to follow this advice may result in serious injury.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

 Read all the instructions before using the appliance. Use the appliance only for its

intended purpose as described in these instructions.

 Proper installation – be sure your appliance is properly installed and grounded by a

qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.

 Do not operate the appliance if it is damaged or not working properly. If you received

a damaged product, contact your dealer or installer immediately.

 Be sure to have the installer show you where and how to turn off the power supply to

the range (ie location of the main fuse or circuit breaker panel) and where and how to turn off the gas supply to the range in an emergency.

 Do not leave children alone – children should not be left alone or unattended in the

area where the appliance is in use. They should never be allowed to play with the appliance or to sit or stand on any part of the appliance.

 Caution – for safety reasons, do not store items of interest to children in cabinets

above a range or at the back of the range – children climbing on the range to reach items could be seriously injured.

 Wear proper apparel – loose-fitting or hanging garments should never be worn while

using the appliance.

 User servicing – do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified technician. Technicians must disconnect the appliance from the power supply before any servicing.

 Storage in or on appliance – flammable materials should not be stored in an oven or

near the cooktop.

 Use care when opening the oven door – let hot air or steam escape before removing

or replacing food.  Keep oven vent ducts unobstructed.  Keep rugs and mats well clear of the base of the range.  Placement of oven shelves – always position shelves in the desired location while the

oven is cool (before preheating). If a shelf must be removed while the oven is hot, do

not let oven mitts or potholder contact the base of the oven or hot heating elements

in the oven.  Do not clean the oven gasket or use any oven-cleaning products on it. It is essential

for a good seal, which ensures that the oven operates efficiently. Care should be taken

not to rub, damage or move it.  Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-

cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any

kind should be used in or around any part of a self-cleaning oven.  Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven

door glass since they scratch the surface, which may result in the glass shattering.  Do not sit or stand on the oven door or place any heavy objects on it – doing so may

result in personal injury.  Be careful when reaching for items stored in cabinets above the appliance.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

 Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food

poisoning. Take particular care during warmer weather.  Clean only the parts listed in this manual.  Do not use a steam cleaner to clean any part of the appliance.  Do not obstruct the flow of combustion and ventilation air to the appliance.  The oven of your range cannot be used in the event of a power failure. Do not attempt

to operate these during power failure.  Do not use aluminum foil to line any part of the oven, warming drawer or cooktop.

This will cause heat to be trapped underneath it. This trapped heat can upset the

cooking performance and damage the finish of the oven or cooktop parts.  Do not place any dishes, trays, water or ice directly on the oven floor during cooking,

as doing so will irreversibly damage the porcelain enamel finish.  For safety reasons, the cooktop burner flame size should be adjusted so it does not

extend beyond the edge of the cookware.  Use cookware of the appropriate size and construction for the type of cooking. This

appliance is equipped with burners of different sizes. Cookware must be matched

to the size of the burner. Select utensils with flat bottoms large enough to cover the

burner flames. The use of undersize utensils will expose a portion of the burner flames

to direct contact and may result in ignition of clothing. Proper relationships of utensil

to burner will also improve efficiency.  Protective liners – do not use aluminum foil to line grease drip-pans or oven bottoms.  Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without

breaking due to the sudden change in temperature.  Utensil handles should be turned inward and not extend over adjacent cooktop

burners – to reduce the risk of burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend over adjacent cooktop burners.  This device complies with part 15 of the FCC Rules. Operation is subject to the  following conditions: (1) This device may not cause harmful interference; and (2) this

device must accept any interference received, including interference that may cause

undesired operation.  Do not change or modify the wireless communication device in any way. Changes

or modifications not expressly approved by Fisher & Paykel could void the user’s

authority to operate the equipment.  WARNING: This product contains a chemical known to the State of California to

cause cancer, birth defects or other reproductive harm. To reduce the risk from such

chemicals, make sure this appliance is installed, operated, and maintained according

to the manufacturer’s instructions.

INTRODUCTION

30” MODELS

36” MODELS

Features may vary

OR30SCG6 OR30SDG6

OR36SCG6 OR36SDG6

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the right rear of the range has been properly

installed.

2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid

on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your range for

cooking.

Overview

Features may vary.

Clock display and controls

Oven function and

temperature dials

Full extension sliding shelves

Broil rack

Burner grates

Control panel

Oven frame

Side racks

Oven door gasket

Oven door vents

Burner

Back trim

Warming drawer control

Cooktop burner dials

Label with model and serial numbers

Foot (cover)

Broil pan

Warming drawer

FIRST USE

Control panel layout

Dials may vary

1 8

23 4 5 6 7

1 Oven display 2 Cancel/back button 3 Select/Remote button/

6 Cooktop control dials 7 Warming drawer dial 8 Warming drawer indicator

Scroll control

4 Function dial 5 Temperature dial

Clock display and controls

Timer (see ‘Setting the timer’)

Remote Mode (if available)

Auto cook (see ‘Auto cook’)

Wireless connection (if available)

Lock (see ‘Locking the oven controls’)

Cancel/back button

 Press to go back  Press and hold to cancel

CANCEL REMOTE

Select/Remote button

 Press to accept or to enter a menu  Press and hold to enter Remote Mode

Scroll control

 Turn clockwise or counterclockwise to

scroll through menu options

FIRST USE

Setting the clock

When your oven is first turned on, or after a power cut, the display will flash. You will

need to set the clock in order to use the oven.

NOV 25

CANCEL REMOTE

NOV 25

1 Scroll to choose your preferred

clock display.

Select between:

 Analog  24-hr digital  12-hr digital  Display off**

2 Press to confirm.

Set

Time of day

12:00

minutes

REMOTE REMOTECANCEL

Time of day

12:00

CANCEL

Set

minutes

Time of day

ampmpm

CANCEL

Set

REMOTE REMOTECANCEL

Set

Time of day

2AIf you have set analog or 12-hr digital

display:

 Scroll to select am or pm.  Press to confirm.

Set

Time of day

12:00

hours

Time of day

12:00

CANCEL

Set

hours

REMOTEREMOTECANCEL

3 Scroll to set the minutes.

 Scroll to select am or pm.  Press

5 Press

to confirm.

REMOTECANCEL

to confirm the time is correctly

set.

 The clock is now set and you can

begin using your oven.

4 Scroll to set the hours.

 Press

to confirm.

** With this option saved, you can still use the oven and timer, however the display will remain unlit. You cannot use any automatic cooking functions when this option is selected. To quit this option and enable the display, press and hold CANCEL.

FIRST USE

Positioning the shelves

 Shelf positions are numbered from the bottom.  Position the shelves you will need before turning the oven on.  For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused

shelves and baking utensils from the oven.

7 6

5 4

3 2

Wire shelf

Safety stop

Front stop

Slide

Full extension sliding shelves

 The wire shelves and slides are built together as one unit.  When positioned correctly, the slides will prevent the wire shelves from tilting when

pulled forward.  Beware: these shelves are heavy.

To insert the shelves

Guard rail

FIRST USE

1 Make sure the guard rail is at the

back, facing up and the slides are not

extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either side are securely locked behind the side rack wires.

1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way. 4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking.

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

Before you start:

 Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit.  Make sure all shelves are fitted in the oven.  Make sure all oven control dials are turned to O (OFF).

--->

400F

1 Select the Bake function.

 The halo will glow white.

3 After 30 minutes, select the Aero Broil function.

 Heat at 400°F for 10 minutes.

2 Set the temperature to 400°F for 30

minutes.

 The halo will glow red while the oven is

heating up.

 The actual temp will show on the

screen.

 When the oven has heated a tone will

sound and the halo will turn white.

True

Aero

4 After 10 minutes, select the True Aero function.

 Heat at 400°F for 20 minutes.

FIRST USE

FUNCTION TEMPERATURE

5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out.

 There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated during the conditioning.  Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild

detergent, and dry thoroughly.

Conditioning the warming drawer

IMPORTANT!

Make sure the drawer is empty and all packaging has been removed.

1 Push in the warmer dial and turn

clockwise to HI.  The indicator will glow red.  Heat on HI for 2 hours.

 There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

 Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry

thoroughly.

2 After 2 hours turn warmer dial to

0 (OFF).

 The indicator will go out.

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

 Use all the oven modes with the oven door closed.  Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The

trapped heat can irreversibly damage the enamel and may even cause fire.

 Do not place water, ice, or any dish or tray directly on the oven floor, as this will

irreversibly damage the enamel.

 Do not cover the broil pan with aluminum foil. This will catch the grease and could

cause fire.  Do not use plastic wrap or wax paper in the oven.  For food safety reasons, do not leave food in the oven for longer than two hours

before and after cooking or defrosting. This is to avoid contamination by organisms

which may cause food poisoning. Take particular care during warmer weather.

Fan

Upper elements

Shelf positions

Lower

element

(concealed)

BAKING

 For best results when baking, always pre heat your oven. The temperature halo will

change from red to white when the set temperature is reached.  While the oven is heating the broil element will be on.  We advise you do not open the door until at least ¾ of the way through cooking.  Make sure cake pans do not touch each other or the sides of the oven.  When baking double the recipe (especially cookies) cook time may need to increase.  Your cookware will influence baking times. Dark pans absorb the heat more quickly than

reflective pans; glass cookware may require a lower temperature.  Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

 Single shelf: place your baking on a shelf that will have the top of your pan near the

center of the oven cavity.  Multi shelf: always leave a space between shelves to allow the air to circulate.

COOKING GUIDE

Oven cooking guidelines

ROASTING

 The Roast function is designed to brown the outside of the meat but still keep the inside

moist and juicy.  Boneless, rolled or stuffed roasts take longer than roasts containing bones.  Poultry should be well cooked with the juices running clear and an internal temperature

of 165°F / 74°C.  If using a roasting bag, do not use the Roast function. The initial searing stage is too

hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s

instructions.  When using the Roast function, do not cover your roast, as this will stop the searing

process browning the outside of the meat. If you prefer to roast in a covered pan, use

the Aero Bake function instead and increase the temperature by 70°F / 20°C.  Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook

more evenly.  Always roast meat fat side up. That way, basting may not be required.  Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.  Remember the meat will continue to cook for a few minutes after removing it from the

oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

BROILING

 This is a healthier alternative to frying.  Always broil with the oven door completely shut.  For best results allow 5 minutes of preheat before placing food in the oven.  If you use glass or ceramic pans, be sure they can withstand the high temperatures of

the broil.  To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the

meat halfway through cooking.  Brush meat with a little oil to help keep the meat moist during cooking. Alternatively

marinade the meat before broiling (but be aware that some marinades may burn easily).  Where possible broil cuts of meat of a similar thickness at the same time. This will

ensure even cooking.  Always keep a close watch on your food while broiling to avoid charring or burning.

Shelf Position Guide

 For thinner cuts of meat, toasting or browning foods, use a higher shelf position.  Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to

ensure even cooking.

REHEATING

 Use Bake or Aero Bake to reheat food.  Bake and Aero Bake are particularly good for reheating pastry based items, as the base

heat will help re-crisp the pastry case.  Always reheat food to piping hot. This reduces the risk of contamination by harmful

bacteria.  Once hot, set the oven temperature to WARM in or use the warming drawer to keep

food hot.

Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

 Use all the functions with the oven door closed.

BAKE

upper outer and lower elements

 Heat comes from both the upper and lower elements. The fan is not used in this

function.  Ideal for cakes and foods that require baking for a long time or at low temperatures.  This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

TRUE AERO

fan and rear element

 By using the central rear heating element and fan, hot air is blown into the cavity,

providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.  Trays of cookies cooked on different shelves are crisp on the outside and chewy in the

middle.  Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.  Casseroles are cooked to perfection and reheating is quick and efficient.  When multi-shelf cooking it is important to leave a gap between trays (eg use shelves

3 & 5) to allow the air to move freely. This enables the browning of foods on the lower

tray.  If converting a recipe from Bake to True Aero, we recommend that you decrease the

bake time or decrease the temperature by approximately 70°F / 20°C.  For items with longer bake times (eg over an hour) it may be necessary to decrease

both time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.

OVEN FUNCTIONS

MAXI BROIL

upper inner and outer elements

 Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low

OR High (100% power).  For best results allow 5 minutes of preheat before placing food in the oven.  The temperature halo will remain white while using the broil function.  The most suitable function for ‘finishing off’ many meals, for example browning the top

of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

AERO BROIL

fan plus upper inner and outer elements

 This function uses the intense heat from the elements for top browning and the fan to

ensure even cooking of foods.

 Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside

while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.

AERO BAKE

fan plus upper outer and lower elements

 The oven fan circulates hot air from the top outer and the lower elements and

distributes it around the oven cavity.

 Food cooked tends to brown more quickly than foods cooked on the traditional Bake

function.

 You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, biscuits and cupcakes or things like enchiladas.

OVEN FUNCTIONS

AERO PASTRY + PIZZA

fan plus lower element

 The fan circulates heat from the lower element throughout the oven.  Excellent for cooking pizza and flatbreads as it crisps the base beautifully without

overcooking the top.

 Set the temperature to for optimum pizza cooking temperature.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

ROAST

fan plus upper and lower elements

 A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that

is full of flavor.  Oven does not require preheating.  If desired, use the broil rack or grid, or place vegetables under the roast to allow the

juices to drain away from your meat. This will allow the hot air to circulate under the

meat as well.

Ideal for Roasting meat, chicken and vegetables.

OVEN FUNCTIONS

RAPID PROOF

this is not a cooking function

 Gentle heat is generated from the upper and lower elements.  Provides the optimum warm and draft-free environment for proving

yeast dough.  This method provides a faster proof time than at room temperature.  To prevent overproofing we recommend you check the dough every

30mins.

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth.

2 Position the bowl in the center of the oven. 3 Select Rapid Proof function.

SELF CLEAN

this is not a cooking function

 Self Clean takes care of the mess and grime that is traditionally

associated with oven cleaning.  There are two Self-Clean cycles available:

 Standard clean (which takes a minimum of 4 hours) for normal to

heavy cleaning

 Light clean (which takes a minimum of 3 hours) for lightly soiled

ovens  Always clean the inner door glass pane first.  See ‘Using the Self Clean function’ for details.

COOKING CHARTS

 Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).

Position shelves before you turn the oven on.  For best results preheat the oven.  Multi-shelf cooking may need the shelves rotating midway through cooking.  Oven accessories may temporarily deform slightly when they become hot. This is normal

and does not affect their function.

BAKING

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Sugar Cookies Single

Multi

Cakes Pound Cake Single

Chocolate Brownie

(8"x8"/20x20cm pan)

Angel Food Cake

(10"x4"/25x10cm tube pan)

Rich Fruit Cake Single

(single large) Single

Sponge

(2x20cm) Single

Sponge

Muffins / Cupcakes Cupcakes Single

Muffins Single

Scones English Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

Pastry Pastry Shell

Pies Fruit Pie

Dessert Crème Brulee

9"x5"/23x13cm Loaf Pan)

(

Wholewheat Loaf

9"x5"/23x13cm Loaf Pan)

(

Soft Dinner Rolls Single

Dough proof Single

(baked blind) Single

Phyllo Single

Flaky / Puff Single

Choux Single

Croissants Single

(2 crust) Single

Baked Cheesecake

Pumpkin Pie

English Custard Tart

(blind bake, then add filling)

Crème Caramel

(in water bath) Single

(blind bake, add filling) Single

(in water bath) Single

Single

Multi

Single

Multi

Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the

packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED MODE

Aero Bake 3 400 - 425 210 - 220 8 - 10

True Areo 2 & 5 425 - 450 215 - 230 10 - 12

Aero Bake 3 355 - 375 180 - 190 10 - 15

True Areo 2 & 5 325 - 340 160 - 170 10 - 15

Aero Bake 3 350 - 375 175 - 190 7 - 15

True Aero 2 & 5 325 - 350 160 - 175 7 - 15

Bake 3 325 160 70 - 80

Bake 3 350 175 20 - 25

Bake 3 325 - 350 160 - 175 50 - 60

Bake 3 275 - 300 135 - 150 3 - 6 hrs

Bake 3 350 175 30 - 40

Bake 3 350 175 15 - 25

Aero Bake 3 365 185 13 - 18

True Aero 2 & 5 345 170 13 - 18

Aero Bake 3 345 170 23 - 30

True Aero 2 & 5 345 170 23 - 30

Bake 3 425 - 450 215 - 230 10 - 12

Bake 3 250 - 270 120 - 130 60 - 70

Bake 3 350 175 40 - 50

Bake 3 375 190 35 - 45

Bake 3 375 190 15 - 18

Rapid Proof 3 - - 30

Aero Pastry 2 350 175 15

Aero Bake 3 390 200 15 - 25

Aero Bake 3 390 200 20 - 30

Aero Bake 3 390 - 400 200 - 210 30 - 35

True Aero 2 & 5 390 - 400 200 - 20 30 - 35

Aero Bake 3 375 - 390 190 - 200 15 - 25

True Aero 2 & 5 375 - 390 190 - 200 15 - 25

Aero Bake 3 400 - 350 200 - 175 20 - 25

Aero Pastry 3 325 160 50 - 60

Aero Pastry 3 350 - 375 175 - 190 15 - 30

Aero Pastry 3 300 - 350 175 - 150 15 - 30

SHELF POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

Aero Pastry 3 275 135 35 - 45

Aero Pastry 3 350 175 35 - 45

COOKING CHARTS

SAVOURY

FOOD SHELVES

Cornbread Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

ROASTING

FOOD SHELVES *

Beef (Boneless) Rare Single Roast

Medium Roast Well Done Roast

Prime Rib Roast Rare Single Roast

Medium Roast Well Done Roast

Lamb Rack Medium Rare Single Roast Lamb leg (Bone in) Medium Single Roast

Well Done Roast

Lamb leg (Boneless) Medium Single Roast

Well Done Roast

Veal Medium Single Roast

Well Done Roast

Chicken Whole Unstuffed Single Aero Broil

Whole Stuffed Bake Whole Butterflied Aero Broil

Turkey (Whole) Stuffed Single Bake

Unstuffed Bake

Pork (Boneless) Medium Single Roast

Well Done Roast

Pork Crackling Crisp (watch closely) Single Aero Broil Venison Brown in a pan

first.

Rare Single Aero Broil

Medium Rare

Single

RECOMMENDED MODE

Aero Broil

COOKING CHARTS

RECOMMENDED MODE

SHELF POSITIONS

TEMP (°F) TEMP (°C)

TIME (MINS)

Aero Bake 3 400 - 425 210 - 215 20 - 25

Aero Bake 3 350 - 375 175 - 190 30 - 50

Aero Bake 3 350 - 375 175 - 190 35 - 40

Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours

Pizza 2 550

(pizza) 220 10 - 15

Aero pastry 3 350 175 15 - 30

Bake 3 390 200 50 - 60

Aero Pastry 3 340 - 360 170 - 180 15 - 20

True Aero 3 340 - 375 170 - 190 30 - 40

SHELF POSITIONS

TEMP (°F)

TEMP (°C)

TIME (MINS)

MEAT PROBE (°F) **

MEAT PROBE (°C) **

3 320 - 340 160 - 170 18-32 /450g 130 - 138 54 - 59 3 320 - 340 160 - 170 25-40 /450g 140 - 165 60 - 74 3 320 - 340 160 - 170 30-55 /450g 165 - 174 74 - 79 3 320 - 340 160 - 170 15-30 /450g 130 - 138 54 - 59 3 320 - 340 160 - 170 20-35 /450g 140 - 165 60 - 74 3 320 - 340 160 - 170 25-40 /450g 165 - 174 74 - 79 3 390 200 20 122 50 3 320 - 340 160 - 170 18-28 /450g 149 - 158 65 - 70 3 320 - 340 160 - 170 20-33 /450g 165 - 174 74 - 79 3 320 - 340 160 - 170 20-35 /450g 149 - 158 65 - 70 3 320 - 340 160 - 170 25-45 /450g 170 - 174 77 - 79 3 320 - 340 160 - 170 20-40 /450g 160 71 3 320 - 340 160 - 170 25-45 /450g 170 76 3 350 175 15-20 /450g 165 75 3 350 175 17-22 /450g 165 75 4 350 175 40-50 165 75 2 or 3 320 - 340 160 - 170 17-22 /450g 165 75 2 or 3 300 - 330 150 - 165 15-20 /450g 165 75 3 340 - 350 170 - 175 25-40 /450g 145 - 154 63 - 68 3 340 - 350 170 - 175 30-45 /450g 165 - 174 74 - 79 4 430 220 5 to 10 - 3 or 4 435 225 7 /2.5cm meat

120 - 129 49 - 54

thickness

3 or 4 435 225 9 /2.5cm meat

131 - 140 55 - 60

thickness

COOKING CHARTS

BROILING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Hamburger (ground - patties)

Meatballs (ground)

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Sausages

Chicken Boneless pieces Single

Bone In Pieces Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

Single

COOKING CHARTS

RECOMMENDED MODE

Maxi Broil 6 or 7 HI HI 8 - 10

Maxi Broil 6 or 7 HI HI 10 - 15

Maxi Broil 6 or 7 HI HI 12 - 15

Maxi Broil 6 or 7 HI HI 15 - 20

Maxi Broil 6 or 7 HI HI 20 - 25

Maxi Broil 6 or 7 HI HI 15 - 20

Maxi Broil 6 or 7 HI HI 4 - 7

Maxi Broil 6 or 7 HI HI 10 - 15

Aero Broil 4 or 5 350 175 30 - 40

Aero Broil 4 or 5 350 175 40 - 50

Aero Broil 5 or 6 390 - 430 200 - 220 8 - 12

Aero Broil 5 or 6 390 - 430 200 - 220 15 - 20

Maxi Broil 5 or 6 HI HI 8 - 12

SHELF POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

SETTING THE TIMER

 You can use the timer at any time, even if you are not using the oven.  If the time is more than an hour, the display will count down in minutes (h:m). If it is less

than an hour, it will count down in seconds (m:s).  You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

To set the timer

Timer

24.59m

CANCEL REMOTE

1 Press

to to enter the main menu.

CANCEL REMOTE

 The timer will be the first option.  Press to enter the timer.

Timer

03 25

CANCEL REMOTE

Timer

03 25

CANCEL REMOTE

Timer

00 25

CANCEL REMOTE

Timer

00 25

CANCEL REMOTE

2 Scroll to set the minutes.

 Press

CANCEL REMOTE CANCEL REMOTE

Timer

NOW SET

to confirm.

3 Scroll to set hours.

 Press

to confirm.

The timer is now set and will begin counting down. Press or scroll to return to the time of day.

To edit the timer

SETTING THE TIMER

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

CANCEL

1 From the home screen, scroll to view the active timer. 2 Press to enter the timer. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the timer.

To cancel the timer

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

CANCEL

1 From the home screen, scroll to view the active timer.

 Press and hold CANCEL to cancel the timer, or follow the steps below:

2 Press

to enter the timer.

3 Scroll to select Cancel. 4 Press to confirm and exit the menu.

REMOTE

When the set time is up

Timer

Complete

CANCEL REMOTE

1 Timer Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press

or CANCEL to stop the tone sounding.

Timer

Complete

AUTO COOK

Use Auto Cook to

 Turn off the oven automatically after a set period of time.  Set the oven for food to be ready at a specific time.

Before you start

 Make sure that your oven is displaying the correct time of day and food is in the oven.

IMPORTANT!

Safe food handling: leave food in the oven for as short as time as possible before and

after cooking or defrosting. This is to avoid contamination by organisms which may

cause food poisoning. Take particular care during warmer weather.

You can choose to either start cooking now or set a delayed cook.  Choose Start Now if you have started cooking and want to set the oven to turn off

automatically after a set period of time.  Choose Delayed Cook to set the oven to automatically turn on later and be ready at a

set time.

To set Auto Cook

Auto Cook

CANCEL REMOTE

1 Press to enter the main menu.

CANCEL REMOTE

3 Scroll to choose between Cook Now

and Delayed Cook.

 Press to accept.

CANCEL REMOTE

2 Scroll through the menu options to

Auto Cook.

 Press

to enter Auto Cook.

Cook time

00 00

CANCEL REMOTE

4 Set the Cook time.

 Scroll to set the minutes.  Press

to accept.

AUTO COOK

400F

--->

Cook time

02 20

CANCEL REMOTE

5 Scroll to set the hours.

 Press to accept.

Set

Function

and

Temp

CANCEL REMOTE

If you have not already set a function and temperature:  Set Function and Temp will appear in the display.  The halos on the oven dials will flash.

End time

06:00

CANCEL REMOTE

Delayed Cook

To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes.

 Press to accept.

7 Scroll to set the hours.

 Press to accept.

8 Set a function and temperature using the oven dials.

Start Now

min

Cook

6:30

End

CONFIRM

CANCEL REMOTE

The display will show a summary of

your settings, showing:

 Start time  Cook time  End time

9 Press

to confirm or to go back

and adjust the settings.

Your oven is now set for automatic

cooking.

AUTO COOK

When Auto Cook is set

 The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time.  You can modify the function and temperature while the oven is waiting to start cooking.  If setting Delayed Cook you will need to put the food in the oven before starting.  For safety reasons opening the door while the oven is waiting to start will cancel

Delayed Cook.

While the oven is heating up

IMPORTANT!

 During Auto Cook the grill element will come on while the oven is heating up. Food

placed into a cold oven could be prone to burning as the oven heats up.  Large items and foods with a high fat or sugar content are especially prone to

burning. Take particular care with foods such as macaroni cheese, large poultry, and

enchiladas.  Ideal foods for automatic cooking include stews, casseroles, braised meat and potato

top pie.  Position food on a lower shelf to prevent burning.  Where possible cook food in a pan with a lid, or cover food with foil.

To edit Auto Cook

Ends 7:00pm

CANCEL REMOTE

1 From the home screen, scroll to view Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the Cook or End time.

CANCEL

REMOTE

To cancel Auto Cook

AUTO COOK

CANCEL REMOTE

4m59

Ends 7:00pm

CANCEL REMOTE

CANCEL

1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below.

Turning both dials to 0 (OFF) will also cancel Auto Cook.

2 Press

to enter Auto Cook.

3 Scroll to select Cancel. 4 Press to confirm.

When the set time is up

Auto Cook

Complete

Auto Cook

Complete

REMOTE

CANCEL REMOTE

1 Auto Cook Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF).

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children).

When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

 This does not lock the cooktop controls.  For safety reasons it is not possible to lock the oven controls while the oven is in use

or if Auto Cook has been set.

To lock:

Lock

O

CANCEL REMOTE CANCEL REMOTE

1 Press

menu.

to enter the main

2 Scroll through the menu

options to get to Lock.

Lock

O

CANCEL REMOTE

3 Press to enter the Lock

menu.

LOCKING THE OVEN CONTROLS

OnO

CANCEL REMOTE

4 Scroll through the Lock

options to ON.

Oven

Locked

CANCEL REMOTE

5 Press

 The control panel is now

locked.

to confirm.

CANCEL REMOTE

To unlock:

 Press and hold

CANCEL to unlock the oven controls.

USER PREFERENCE SETTINGS

Adjust the user settings to suit your personal setup preferences.

You can set your oven to:  display the temperature in degrees Celsius or Fahrenheit  give audio feedback (tones and beeps) or operate quietly  display time as 12-hr or 24-hr  operate with the display off  have its lights on or off during cooking  operate in Sabbath setting (see ‘Sabbath setting’ following)  connect to the wireless network in your house (some models only - see fisherpaykel.com

for details).

Note: you cannot change the user preference settings when you oven is operating or set

for automatic cooking.

How to change preference settings

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sounds

CANCEL REMOTE

3 Scroll to the setting you want to

change.  Press

to edit the setting.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

 Press

CANCEL REMOTE

to enter the settings menu.

Sounds

O

Setting

changed

CANCEL REMOTE

4 Scroll between the options for each

setting. See refer to the table following for which options are available.

 Press to confirm.

5 The display will confirm that you have

changed the setting.

USER PREFERENCE SETTINGS

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

CLOCK DISPLAY

Select between:

 Analog and digital

display

 12-hr and 24-hr display  Display off**

Turn the display off if you only want to use the basic functionalities of your oven.

TEMPERATURE SCALE

Select between degrees Celsius or Fahrenheit.

AUDIO FEEDBACK

Turn the oven beeps and tones on or off.*

OVEN LIGHTS

Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.

SABBATH MODE

ANALOG

FAHRENHEIT

Degrees

Fahrenheit

CELSIUS

Degrees

Celsius

SOUNDS ON SOUNDS OFF

Sounds

LIGHTS ON DURING COOKING

Lights

LIGHTS OFF DURING COOKING

Lights

SABBATH OFF

Sabbath

See ‘Sabbath Mode’ for instructions.

Off

12 HR24 HR DISPLAY OFF **

12:0024:00

Off

Clock display

Off

LANGUAGE

Choose the language you would like the oven to display

US ENGLISH UK ENGLISH SPANISH FRENCH

US English UK English Espanol Francaise

in.

WIRELESS CONNECTION

Some models only

Enable wireless connection

WiFi

Off

(required for remote mode).

USER SETTINGS RESET

Use this to clear all changes

RESET

Reset

to settings and reset to the factory settings.

* The timer tone and alert beeps will sound even if you save the SOUNDS OFF option. ** With this option saved, you can still use the oven, and timer, however the display will remain unlit. Any automatic functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold CANCEL.

ONOFF RESET

WiFi

Reset

Please download the Fisher & Paykel app from our webpage and follow the instructions to enable this setting.

Select this option and accept to reset all user settings.

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the

Sabbath.

While your oven is in Sabbath Mode

 The display, dial halos and indicators will be unlit, the controls will be unresponsive.  No tones or beeps will sound.  No alert codes or temperature changes will be displayed.  The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,

first select the ‘Lights off’ option as described in ‘User preference settings’, and then set

Sabbath Mode afterwards.  Bake

How to set Sabbath Mode

is the only function available in Sabbath Mode.

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sabbath

Mode O

3 Scroll through the menu options to

Sabbath Mode.  Press

to enter the Sabbath Mode

setting.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

 Press to enter the settings menu.

CANCEL REMOTECANCEL REMOTE

4 Scroll to set the time. You may set the

time up to 48 hours.

 Press to confirm.

SABBATH MODE

Set Bake and

Temperature

CANCEL REMOTE

5 Select the Bake

function.

6 Set the desired temperature.

Start Now Run 22h End 5:20

CONFIRM

CANCEL REMOTE

The display will show a summmary of your settings, showing:

Sabbath

Mode

CANCEL REMOTE

 Start time  Run time  End time

7 Press to confirm or to go back

and adjust the settings.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will

bake until you quit Sabbath Mode.

To quit Sabbath Mode

Press and hold CANCEL until the time of day appears in the display, or turn either oven

dial back to 0 (OFF).

USING YOUR GAS COOKTOP

2233

OR30 models - cooktop OR36 models - cooktop

1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner

Burner Controls

The dials control the flow of gas through the valve.

112

Using the single burners

1 Identify the knob of the burner you

want to use.

2 Starting from the O (OFF) position, push

the knob in and turn it counterclockwise

to HI.  Keep holding the knob in until the broil

burner lights and continue to hold for a

couple of seconds after.

Using the dual burner

1 Starting from the O (OFF) position, push

the knob in and turn it counterclockwise to either HI to light both the inner and outer rings or HI to light the inner ring only.

USING YOUR GAS COOKTOP

3 When the burner has lit, adjust the

flame anywhere between HI and LO.  Do not adjust the knob between HI and

O (OFF).

3 When you have finished cooking, turn

the knob clockwise back to O (OFF).

 If you are using LP gas, there may be

a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas.

USING YOUR GAS COOKTOP

If a burner does not light

Turn the control dial to O (OFF) and wait at least one minute before trying again, to all

the gas to disperse.

If the burner still does not light, check that:

 the range is plugged in and the power supply is switched on  there is no power failure in your home or neighborhood  the gas is turned on  the gas bottle is not empty (if you use bottled gas)  the flame spreaders are clean and the holes are not clogged  the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them

with a toothbrush and methylated spirits, as shown below.

See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.

Cleaning the ignitor

Ignitor

If the flame is irregular

Check that the burner parts (flame spreader and burner cap) are:  clean and dry  positioned correctly, as shown below  For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.

Burner cap

Ignitor

Burner parts Correct assembly

Flame spreader

of burner parts

Incorrect assembly of burner parts, resulting in irregular flames

COOKING GUIDELINES AND COOKWARE

Cooking guidelines

IMPORTANT!

 Never leave the cooktop unattended when in use. Boilover causes smoking and greasy

spills that may ignite.  Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high

setting.

 Start cooking on a high setting. When food comes to the boil, reduce the setting and

maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking

time.  Using a lid will reduce cooking times through retaining the heat.  Minimise the amount of liquid or fat to reduce cooking times.

Cookware

 Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take

longer to cook.  Do not let large saucepans or frying pans overlap the bench, as this can deflect heat

onto your benchtop and damage its surface.  Always make sure saucepans are stable. Using very heavy saucepans may bend the pan

supports or deflect the flame.  Make sure the size of the pan matches the size of the burner. A small pot on a large

burner is not efficient.

The following table shows the minimum and maximum saucepan base diameters that

may be used on each burner:

BURNER MINIMUM DIAMETER MAXIMUM DIAMETER

Semi-rapid 6.5” (16cm) 10” (24cm)

Triple-ring wok 10.5” (26cm) 11” (28cm)

Maximum diameter for woks 14” (36cm)

Dual (inner crown only) 4.8” (12cm) 5.5” (14cm)

Dual (inner and outer crowns) 10.5” (26cm) 11” (28cm)

Maximum diameter for woks 14” (36cm)

COOKING GUIDELINES AND COOKWARE

Wok stand

The wok stand fits over the triple-ring wok or dual burner trivet.

IMPORTANT!

 Using a wok without the stand may cause the wok to tip or the wok or dual burner to

operate incorrectly.  Do not use the stand for ordinary, flat-bottomed saucepans.  The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual

burner.  The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Correct placement of wok stand

USING THE WARMING DRAWER

Use the warming drawer to keep food warm after you have finished cooking and to

warm plates before serving. The warming drawer will keep hot cooked foods at serving

temperature.  Allow time for the drawer to preheat  Place hot food in a heatproof pan or serving dish.  Take care when opening the drawer. Position your hand at the bottom of the drawer and

open slowly to allow hot air and steam to escape.  Take care not to touch the inside surfaces of the drawer while it is hot.  When using the drawer to warm plates ensure the temperature is only set to LO. Ensure

plates are evenly spread out.  Do not stack dishes or plates as this may result in uneven heating.



To use the warming drawer

1 Push in the warmer dial and turn

clockwise to HI.

 While the drawer is on the indicator

will glow red.

Warmer dial

 The temperature can be set anywhere between LO (minimum) and HI (maximum).  The warming drawer is fitted with an heating element in the top.  The maximum heat will differ depending on your electrical connection

(220W at 240V, 165W at 208V).  See the below table for the temperature settings.

DIAL POSITION °F (240V) °C (240V) °F (208V) °C (208V)

LO 86 30 86 30

HI 167 75 149 65

2 When you have finished using the

drawer turn the dial back to 0 (OFF).

 The indicator will go out.

IMPORTANT!

 Do not use the drawer to re-heat food.  Do not place food in the drawer in unopened containers. Built up pressure could cause

the container to burst.  Do not use plastic containers.  Use dry potholders to transfer dishes to and from the drawer. Take care not to let

potholders touch the hot upper element.  Do not store flammable items in the drawer.  Do not use the warmer drawer as a storage drawer.  Do not use aluminum foil to line the drawer.  Make sure the dial is always set to O (OFF) when running a self clean cycle and any

time when the drawer is not in use.

CARE AND CLEANING

DOS DON’TS

 Read these cleaning instructions and the

‘Safety and warnings’ section before you start cleaning your range.

 Before cleaning or removing any part,

make sure that everything on the range has been turned off.

 Unless suggested otherwise in the chart

following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.

 Try using any cleaner on a small area first,

to ensure it doesn’t stain.

 See the pages following this chart for

instructions on removing and replacing different parts of the range for cleaning or maintenance.

 To help you identify any parts, see

illustrations in section ‘Introduction’ and after this cleaning chart.

 Ensure the anti-tip device is re-engaged if

you move the range for cleaning. Failure to do this may result in the oven tipping, and adults and children may be killed.

 To prevent soiling from becoming ‘baked

on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.

 Always clean the inner glass pane before

starting a Self Clean cycle. Failure to do this will mean that residue will bake on and be impossible to remove.

 Always remove oven shelves before

starting a Self Clean cycle.

 Do not use aerosol cleaners until

the range has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat.

 Do not let soiling or grease

accumulate anywhere in or on the range. This will make future cleaning more difficult and may present a fire hazard.

 Do not use any abrasive or harsh

cleaners, cloths, scouring pads or steel wool. These will scratch your range and damage its appearance.

 Do not use a steam cleaner to clean

any part of the range.

 Do not perform any cleaning

or maintenance on parts not specifically named in the chart below. If in doubt, contact Customer Care.

 Only an authorized service

technician can take apart the door.

 Do not attempt to take the door

apart for cleaning. If the inner panes of glass in the door become dirty, please contact your Authorized Repairer or Customer Care.

Manual cleaning chart

CARE AND CLEANING

WHAT?

HOW OFTEN?

RANGE EXTERIOR

Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior

After every use

Dials Oven handles

Clock display and controls

Oven door glass (exterior)

OVEN PARTS

Enamel oven interior –

light soiling

Enamel oven interior –

stubborn, ‘bakedon’ soiling

HOW? IMPORTANT!

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot water, then wipe dry with a microfiber cloth.

Stainless steel models: For

extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.

1 Wipe with a damp cloth

using a solution of mild detergent and hot water.

2 Dry thoroughly with

microfiber cloth.

Take particular care when cleaning the clock and surrounding area. Only use a damp cloth with detergent.

Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.

1 Wipe with a damp cloth and

a solution of hot water and mild detergent.

2 Wipe dry with a soft cloth.

Note: the oven door may be removed to make reaching into the oven easier.

Run the Self Clean cycle. See “Using the Self Clean function” for instructions.

 Always read the label to

make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.

 Do not use and take care not

to spill any stainless steel cleaner on the dials, oven handles, or the kickstrip grate. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner.

 Do not use stainless steel

cleaner on these parts, as doing so may damage their coating.

 Do not use any oven cleaners,

harsh or abrasive cleaners, scouring pads, steel wool or sharp metal scrapers on the glass. These may scratch and damage the surface.

 To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains from the enamel after each use. Doing so will reduce the need for using the Self Clean function frequently.

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Side racks For light soiling:

Oven shelves Wipe with a damp cloth and mild

Broil pan and rack Rotisserie parts

Upper and lower oven elements

Oven door glass (interior)

After every use

Oven door gasket

Warming drawer (interior)

Drip tray under door (OR36 models only)

HOW? IMPORTANT!

 Clean with a solution of mild

detergent and hot water.

For heavy soiling:

 Run a Self Clean cycle.

detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).

1 Pre-soak any stubborn soiling in a

solution of mild detergent and hot water.

2 Wash by hand or in a dishwasher.

Do not clean these parts. They self-clean during normal use.

 Use a soft cloth and a mixture

of warm water and dishwashing liquid to remove light soiling after every use.

 For stubborn stains, try using

a mixture of baking soda and warm water with a non-abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.

Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:

1 Dampen a sponge with clean hot

water.

2 Gently wipe off the soiling, but do

not rub.

3 Press a dry towel gently on the

gasket to dry.

1 Wipe with a damp cloth and a

solution of hot water and mild detergent.

1 Wipe dry with a soft cloth. Note:

the drawer may be removed to make cleaning easier.

1 Remove oven door. 2 Wipe with a damp cloth and a solution of hot water and mild detergent.

 Never leave in the oven

during a Self Clean cycle.

 Do not wash the shelf in the

dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.

 Never leave any of these

parts in the oven during a Self Clean cycle. They will become discoloured or damaged.

 Do not use oven cleaners

or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering.

 Do not allow grease to build

up on the glass or become baked on as this reduces visibility into the oven.

 Do not use any cleaning

agent on the gasket.

 The gasket is essential for a

good seal. Take care not to rub, displace, or damage it.

 To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains from the enamel after each use.

CARE AND CLEANING

WHAT?

HOW OFTEN?

COOKTOP PARTS

Aluminum and enamelled Burner caps and flame spreaders

Ignitors

Burner grates

Wok ring

HOW? IMPORTANT!

1 Check that the burner is turned

OFF and allow it to cool.

2 Lift off the burner cap and brass

flame spreader.

3 Wash them in hot soapy water,

rinse, and dry.

 Use a stiff nylon brush or

straight-ended paper clip to clear the notches of the flame spreader.

4 Replace the flame spreader

and burner cap correctly. See ‘Replacing the burner parts’.

Brass burner parts only:

For extra shine and to remove

tarnish use a suitable brass cleaner and polish, following manufacturer’s instructions.

1 Check that the burner is turned

OFF.

2 Clean the ignitor with a small

brush (eg old toothbrush) or cotton swab that has been dipped into rubbing alcohol.

1 Wait until the grates have cooled

completely.

2 Carefully lift the grates off the

cooktop and place them on a protected surface.

3 To remove stubborn stains, soak

the grates in a mixture of clothes washing detergent and water.

4 Wash in a mixture of hot water

and dishwashing liquid, then rinse and allow to dry.

 The grates are also dishwasher

safe.

1 To remove stubborn stains, soak

the grates in a mixture of clothes washing detergent and water.

2 Wash in a mixture of hot water

and dishwashing liquid, then rinse and allow to dry.

 The wok ring is also dishwasher-

safe.

 Keep the notches of the

flame spreaders clear. Soiling may clog these and cause ignition problems.

 Before replacing the burner

parts, check that they are dry. Wet burner parts may result in an irregular flame.

 Before lighting a burner

you have reassembled, check that all of its parts are positioned correctly. Incorrect assembly can cause dangerous irregular flames and ignition problems.

 Do not put any burner parts

in the dishwasher as they will become discolored.

 The ignitors must be

kept clean and dry to work correctly. Dirty or wet ignitors could cause constant clicking and sparking, even if a flame is present.

 Take care, the grates are

heavy.

 Make sure you place a dish

towel or other soft cover on the surface before putting a grate on it.

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

 Do not lift the oven door by its handle. Doing so may damage the door.  Make sure the oven and the door are cool before you begin to remove the door.  Before removing the door, make sure there is a large enough clear, protected surface

in the kitchen to rest the door on.

 Take care, the oven door is heavy!

To remove the oven door

Lever

Open the door fully.

Holding the door firmly on both sides,

gently close it about halfway.

Open the levers fully on both sides.

4 Disengage the hinges and remove the

door. Place on a protected surface.

To replace the oven door

CARE AND CLEANING

Notch

Hold the door firmly in an approximately

halfway open position.

Insert the hinge tongues into the slots,

making sure that the notches on both sides drop into place as shown.

Open the door fully. 4 Fully close the levers on the left and

right hinges, as shown, then close the door.

CARE AND CLEANING

Removing and replacing the oven side racks

IMPORTANT!

Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting.

Remove all shelves

1 Slide out all shelves and remove.

For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’.

To remove the side racks

Remove all shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

To replace the side racks

Make sure the side racks are the

right way up, as shown.

3 Remove the side racks.

Refit the fixing screws and tighten.

CARE AND CLEANING

Removing and replacing the warming drawer

IMPORTANT!

 Always turn off the range at the wall first.  Ensure the oven and warming drawer have cooled down completely before starting.  Ensure the drawer is completely empty before removing it.  Always position your hand at the bottom of the drawer to open and close it.

To remove the warming drawer

1 Open the drawer completely. 2 Open the levers fully on both sides and hold in place:

 On the left side push the lever down  On the right side push the lever up

3 Remove the drawer while holding the levers in position.

Fitting the warming drawer

Insert the drawer guides onto the sliding runners on either side of the range interior.

 Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

CARE AND CLEANING

Burner parts

 You can remove and clean these parts with hot soapy water or non-abrasive detergents.

Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.

 After cleaning, check that the burners and their flame spreaders are dry before replacing

correctly.

 It is very important to check that the burner flame spreader and the cap have been

correctly positioned. Failure to do so can cause serious problems.

 Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned

very carefully using a toothbrush and methylated spirits.

 Note: to avoid damage to the electronic ignition, do not try to light a burner without all

burner parts in place.

Replacing the burner parts

 Carefully replace the burner parts as per the following illustrations.  Fit the flame spreader to the housing as shown below. Make sure the burner is not able  to rotate.

Check that:

 the ignitor is always clean to ensure trouble-free sparking  the probe is always clean to ensure correct operation of the safety valves  the flame spreaders are clean and the holes are not clogged  Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and

methylated spirits.

Replacing the semi-rapid burners

Cap

Flame

spreader

Correct positioning of semi-rapid burner parts

Ignitor

Replacing the semi-rapid burner caps

CARE AND CLEANING

Replacing the triple-ring wok and dual burners

Ignitor

Correct positioning of

flame spreader - triple-ring wok burner

Correct positioning of

flame spreader - dual burner

Ignitor

Cap

Ring

cap and ring - triple-ring wok and dual burner

Correct positioning of

Incorrect and correct positioning

of cap and ring - triple-ring wok and dual burner

CARE AND CLEANING

Replacing an oven light bulb

IMPORTANT!

Use a 25W, 120V 60HZ G9 halogen bulb for replacement.

Do not use a standard light bulb in any oven, the heat will break it.

1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the range from the power supply may result in death or

electrical shock.

5 Remove the lamp cover.

 Upper lights: wearing a rubber glove to improve grip turn the cover counter-

clockwise to unscrew.

 Side lights: wearing a rubber glove to improve grip, hold the cover and prise out

using finger nails on other hand. If this does not work place a thin plastic spatula between the cover and cavity wall and gently twist to prise the cover off. Take care not to chip the glass covers or to damage the enamel finish inside the oven.

6 Remove the faulty bulb. 7

Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers.

Replace the lamp cover.

 Upper lights: turn the cover clockwise to tighten and then back a quarter turn.

Turn the power supply to the range back on at the main fuse or circuit breaker panel.

Upper

lamp cover

Upper

lamp cover

Light bulb

Side

lamp cover

Upper lamp cover

Light bulb

OR30 Models

Light bulb

Upper lamp cover

Side lamp cover

OR36 Models

USING THE SELF CLEAN FUNCTION

Using Self Clean

Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up.

There are two self clean cycles:

 Standard Clean 4 hours, for normal or heavy soiling  Light Clean 3 hours, for light or localized soiling

IMPORTANT!

 You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure

to do this may result in permanent staining or marking of the door glass.

See ‘Care and cleaning’ for our recommendations on how to do this.  Do not use oven cleaners, any degreasing cleaners, or oven liners.  Remove all oven shelves, trays, bakeware and utensils from the oven before starting

a self clean cycle (except side racks). If left in the oven they will be permanently

damaged; items made from combustible material (eg wood, fabric, plastic) may even

catch fire.  Do not use your oven to clean miscellaneous parts.  Make sure the room is well ventilated.  Before starting a Self Clean cycle, make sure you move any pet birds to another,

closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes

given off during a Self Clean cycle, and may die if left in the same room as the oven

during such a cycle.  During a Self Clean cycle, the oven reaches higher temperatures than it does for

cooking. Under such conditions, the surfaces may get hotter than usual and children

should be kept away.  The oven door will be locked

during the Self Clean cycle.  If there are cracks or flaws on

any of the oven door glass

panes, if the oven seal is

damaged or worn, or if the

door does not close properly,

do not start a Self Clean cycle.

Call your Authorized Repairer

or Customer Care.

Before you start

1 Remove all oven shelves and any other accessories, bakeware, and utensils.

Note: you do not need to remove the side racks.

2 Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure

to do so may discolour the oven surface.

IMPORTANT!

Avoid cleaning the seal itself as this may cause damage.

3 Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy

splatter), you will need to clean it manually before starting a Self Clean cycle.

For instructions, see ‘Care and cleaning’.

IMPORTANT!

 If soiling is left on the glass, it will become burnt on during the Self Clean cycle,

making it very difficult to remove.

4 Close the oven door firmly.

To set Self Clean

USING THE SELF CLEAN FUNCTION

1 Turn the function dial to Self Clean.

Standard

Clean

4 00

CANCEL REMOTE

Remove Shelves

CANCEL REMOTE

Door

2 The display will prompt you to remove

the oven shelves.

 Remove the oven shelves and any other

bakeware or accessories still in the oven.

 Press and hold

to confirm.

 If the oven door is not closed properly,

the display will also prompt you to close the door.

3 59

to go

CANCEL REMOTE

3 Scroll to choose between Standard

4 Press to confirm.

Clean and Light Clean.

Self Clean is now set.

 The door will automatically lock and remain locked during the cycle.  The display will start counting down the time remaining.

USING THE SELF CLEAN FUNCTION

When Self Clean is finished

 A tone will sound.  Self Clean Complete will show in the display.  The display will flash.  The door will unlock.

1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or

a damp cloth.

4 Dry with a lint-free cloth. 5 Replace the oven shelves.

To cancel Self Clean

IMPORTANT!

 A Self Clean cycle can be cancelled at any time.  The door will not unlock until the oven has

cooled to a safe temperature.  Do NOT turn off the mains power supply to the

oven (wall switch). Turning off the power while

the oven is too hot may damage the oven and

its surrounding cabinetry.

Self Clean Complete

CANCEL REMOTE

1 Press to cancel Self Clean.

 Self Clean Cancelled will show in the display.  The door will remain locked and the display will

remain lit until the oven has cooled down to a

safe temperature.

Self Clean Cancelled

CANCEL REMOTE

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot

be fixed or persists, call your Authorized Repairer or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

The oven does not work. No power.

Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.

The clock has not been set.

The oven does not work but the display is lit.

One or all of the lights do not come on, but the oven works.

The temperature indicator is blank and the oven control dials are unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven door has cracked, chipped, or shattered.

The oven is set for automatic cooking.

The oven is in Demo Mode.

The oven light bulb(s) have blown.

The door is not correctly fitted.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

The control panel is locked. See ‘Locking the oven

or it is opened too frequently during cooking.

Incorrect cleaning or the edge of the glass hitting against something.

The oven will not work unless the clock is set. See ‘Setting the clock’.

See ‘Automatic cooking’ for instructions.

Contact Customer Care.

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

See ‘Care and cleaning’ for instructions on fitting the door correctly.

To quit Sabbath setting, press and hold CANCEL. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

controls’ for instructions.

The heating elements are disabled while the door is open. Make sure the door is properly closed and avoid opening it frequently during cooking.

You must NOT use the oven. Call your Authorized Repairer or Customer Care.

TROUBLESHOOTINGTROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

I can feel hot air blowing out of the vents after I have turned the oven off.

The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake).

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

The oven is heating but the display is dark.

This is normal. For safety reasons the

cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically when the oven has cooled.

This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

The oven is set to ‘Display off’ option.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

To quit the ‘Display off’ option, press and hold CANCEL until the display shows the time of day.

The oven cancels automatic cooking when I try to adjust the clock setting.

The temperature dial halo never turns white when I use Maxi Broil.

The displays work, and the function and temperature dials halos come on but the oven does not heat up.

The oven is in Sabbath setting.

The oven was set for automatic cooking when you were trying to adjust the clock setting.

This is normal: the halo stays red to indicate that the broil element provides instant radiant heat.

The oven is in ‘Demo’ mode. Call Customer Care.

To quit Sabbath setting, press and hold CANCEL until the display shows the time of day.

You can only adjust the clock setting while the oven is not set for automatic cooking.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Self Clean function

During a Self Clean cycle, the oven is louder than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The Self Clean cycle has finished, but the oven door will not open.

I have cancelled a Self Clean cycle but cannot use the oven:

 the oven door will

not open

 the display is still

counting down minutes or showing Self Clean Canceled

 the dials and controls

are unresponsive.

The oven is beeping and the display shows or .

There is a power cut during a Self Clean cycle.



The oven door is locked because the oven is still too hot to be used for cooking.

This is normal: if the function dial halo is unlit, you have successfully cancelled the Self Clean cycle. However, the oven is still too hot to be used for cooking and needs to cool down.

See section ‘Alert codes’ for instructions.

Power cut. The door will remain locked. Once

Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used. The oven door will automatically unlock.

Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use. Note: depending on when the Self Clean cycle was cancelled, the cool-down phase may take up to 45 minutes.

the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around oven (eg on control panel or top of oven door.)

Condensation building up in the oven while cooking on Maxi Broil.

Steam coming from oven vents at the back of the range.

Uneven baking. Oven not properly preheated.

Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.

Food in your oven releasing moisture as it cooks.

Moisture from food evaporating during cooking.

Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed.

Allow the broil element to preheat for 5 minutes before placing food in the oven or try cooking on Aero Broil instead.

This is normal, especially if you are cooking large quantities of food in the oven using the Aero Bake function.

Wait until the halo around the temperature knob has changed from white to red before putting food in.

COOKTOP BURNERS

None of the burners, grill, or griddle will light.

The ignitor keeps clicking (continuous spark) even when a burner has lit.

Unsuitable or incorrectly arranged bakeware.

No power supply.

No gas.

Dirty or wet ignitor(s). Clean the ignitor(s). See

See ‘Oven cooking guidelines’ for advice.

Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel.

Check that the gas supply to the house is working. You should hear the gas when you turn a burner on. If you are using bottled gas, check that it is not empty.

‘Care and cleaning’ for instructions.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP BURNERS

Some burners will not light.

Flames do not burn all around the burner cap.

There is no clicking when I try to light a burner.

There is a power failure – can I still use the cooktop burners?

Burner parts or ignitors may be wet, dirty, or misaligned.

The ignitor is dirty or there is a power outage.

Power outage in your area. The cooktop burners can still

Check that the burner parts are clean, dry, and correctly assembled. Check that the ignitors are clean and dry. See ‘Care and cleaning’ for instructions.

Clean the ignitor(s). See ‘Care and cleaning’ for instructions.

be used. To light them:

Holding a lighted

match to the flame spreader, push in on the control knob and turn counterclockwise to LITE.

2 When the flame is

burning all the way around the burner, you may adjust the heat.

IMPORTANT!

If the flame is blown out during a power failure, turn the knob immediately to O (OFF), as the burner will not automatically relight and gas may escape.

The flames have suddenly gone out.

There is a slight ‘extinction pop’ or flash after I’ve turned a cooktop burner off.

The burner flames are uneven, very large, yellow or yellow-tipped or sooty.

A draft or a spill has extinguished the flame.

Technical fault: the gas is the wrong type or hasn’t been adjusted properly.

No action required. The burner will detect this and automatically relight. However, if there has been a large spill, we recommend turning the burners off and cleaning the burners and sump area. See ‘Care and cleaning’ for instrucions.

This is normal for LP gas and requires no action.

Do not use your cooktop burners. Contact your Authorized Service Center or Customer Care.

ALERT CODES

If there is a problem with the oven, the range will:  automatically suspend all oven functions  beep five times  display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the range (wall switch) if you get an alert

code, unless the instructions in the chart following specifically instruct you to. There

are cooling fans within the range which are needed to cool the range components.

Turning off the power while the range is too hot may damage the range and its

surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch any control to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem

persists: wait until the cooling fans have stopped and the oven has completely cooled

down, then turn the power to the range off at the wall and call your Authorized Repairer

or Customer Care with the alert code information.

ALERT CODES

ALERT CODE POSSIBLE CAUSES WHAT TO DO

The oven has overheated.

1 Allow the oven to cool down. 2 Once the oven has cooled down

and the door has unlocked, the alert code will disappear. You can now use the oven again.

F + number

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.

Technical fault.

1 Turn the power to the oven off at

the wall and on again.

2 Wait approximately 10 seconds.

This is to allow the door lock to return to its initial position.

3 Set the clock. See ‘Setting the

clock and first use’ for instructions.

4 Try starting a Self Clean cycle

again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

1 Turn the power to the oven off at

the wall and on again.

2 Try touching on the oven door to

help the door lock disengage.

3 If this doesn’t help and the

alert code reappears, call your Authorized Repairer or Customer Care.

1 Note down the alert code. 2 Wait until the cooling fans

have stopped and the oven has completely cooled down.

3 Turn the power to the oven off at

the wall.

4 Call your Authorized Repairer or

Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance

Check the things you can do yourself. Refer to the installation instructions and your

user guide and check that:

1 Your product is correctly installed. 2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorized Service

Center, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

US CA

591500B / 1105524 - ß1 11.18

Fisher Paykel OR36SCG6X1, OR30SDG6X1, OR30SCG6B1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual