Use, Care, and Installation Guide Guide d’utilisation, d’entretien et d’installation
Guía de instalación, uso y mantenimiento
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EN |
Contents |
page |
3 |
FR |
Sommaire |
page |
25 |
ES |
Contenido |
página |
47 |
Contents |
|
Important safety Notice.............................................................................................................................................. |
4 |
Electrical & Installation requirements ...................................................................................................................... |
8 |
Electrical requirements............................................................................................................................................. |
8 |
Before installing ........................................................................................................................................................ |
8 |
List of Materials........................................................................................................................................................... |
9 |
Parts supplied........................................................................................................................................................... |
9 |
Dimensions and Clearances.................................................................................................................................... |
10 |
Use ............................................................................................................................................................................. |
13 |
Cooking containers................................................................................................................................................. |
13 |
Energy saving......................................................................................................................................................... |
13 |
Installation................................................................................................................................................................. |
14 |
Preparation of the hood for installation:.................................................................................................................. |
14 |
Description of the hood & Controls........................................................................................................................ |
15 |
Controls .................................................................................................................................................................. |
16 |
Cooking tables........................................................................................................................................................ |
19 |
Cooking tables........................................................................................................................................................ |
20 |
User Servicing and Maintenance Instructions....................................................................................................... |
21 |
Cleaning ................................................................................................................................................................. |
21 |
Troubleshooting...................................................................................................................................................... |
22 |
Customer service.................................................................................................................................................... |
22 |
Warranty .................................................................................................................................................................... |
23 |
3
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Important safety Notice
COOKTOP SAFETY
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions
.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are not followed.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
•CAUTION: Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
•Proper Installation – Be sure your cooktop is properly installed and grounded by a qualified technician.
•Never Use Your Cooktop for Warming or Heating the Room.
•Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
•Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the cooktop.
•User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
•Storage on Cooktop – Flammable materials should not be stored near surface units.
•Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
•Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
•Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. Proper relationship of utensil to burner will also improve efficiency.
•Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
•Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
•Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
•Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
•Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
•When flaming foods under the hood, turn the fan on.
For units with coil elements –
•Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
•Protective Liners – Do not use aluminum foil to line surface unit drip
bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
•Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
•Relocating the receiving antenna of the radio or television.
•Increasing the distance between the cooktop and the receiver.
•Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
5
Attention! Strictly observe the following instructions:
-The device must be disconnected from the electric network before doing any installation work.
-Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and with the local regulations on safety. Do not repair or replace any part of the device unless specifically stated in the operating manual.
-Earthing the device is compulsory.
-The power cable must be long enough to allow the connection of the device, recessed in the cabinet, to the electric network.
-So that the installation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnection of the mains under conditions of overvoltage category III, in accordance with the installation rules.
-Do not use multiple sockets or extensions.
-Once installation is complete, the electrical components must no longer be accessible by the user.
-The equipment and the accessible parts become very hot during use. Be careful not to touch the heating elements.
-This device can be used by children from the age of 8 and by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are properly supervised or if they have been trained on safely using the device and if they are aware of the related dangers. Children must not play with the device. Cleaning and maintenance should not be performed by unsupervised children.
-Be careful that children do not play with the device; keep children away and supervise them, because the accessible parts may become very hot during use.
-For people with pacemakers and active implants it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device.
-During and after use, do not touch the heating elements of the device.
-Avoid contact with cloths or other flammable material until all the device components have sufficiently cooled.
-Do not place flammable materials on or near the device.
-Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.
-Cleaning and maintenance operations executable by the user must not be performed by children without the supervision of a responsible person.
-It is compulsory to install a separator panel (not supplied) in the space under the device.
-If the surface is cracked, switch off the device to avoid the possibility of electric shock.
-The device is not intended to be put into operation by means of an external timer or a separate remote control system.
-Unattended cooking on a hob with oil or fat can be dangerous and can cause a fire.
-The cooking process must be supervised. A shortterm cooking process must be constantly monitored.
-NEVER attempt to put out fires using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not place objects on the cooking surfaces.
-Do not use steam cleaners.
- Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can get hot.
-Before connecting the model to the electric network: check the data plate (on the bottom of the device) to ensure that the voltage and power correspond to the network and that the connection socket is suitable. If in doubt, consult a qualified electrician.
6
Important:
-After use, switch off the hob from its control device and do not rely on the pan detector.
-Avoid spills, when boiling or heating liquids, reduce the heat supply.
-Do not leave the heating elements on with pots and pans empty or without containers.
-Once cooking is completed, turn off the relevant zone.
-Never use aluminium foil to cook with, or place products packaged with aluminium. The aluminium would melt and irreparably damage your device.
-Never heat a tin or a tin can containing foods without first opening it: it might explode!
This warning applies to all types of hobs.
-The use of a high power such as the booster function is not suitable for heating some liquids such as oil for frying. Excessive heat can be dangerous. In these cases we recommend the use of a lower power.
-The containers must be placed directly on the hob and should be centred. Under no circumstances insert anything between the pan and the hob.
-In situations of high temperature, the device automatically decreases the power level of the cooking zones.
7
Electrical & Installation requirements
Electrical requirements
Fig. 2
- Disconnect the device from the electrical network
-The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards.
-The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter.
-Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.
-Do not use extension cords. - Earthing is required by law
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70
— latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORTANT
Save Installation Instructions for electrical inspector’s use.
The range hood must be connected with copper wire only.
The range hood should be connected directly to the fused disconnect (Or circuit breaker) box through metal electrical conduit.
Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.
A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
*National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
**CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
Before installing
At least two people are necessary for installation. Wear gloves to protect against sharp edges.
8
List of Materials
Parts supplied
1 x
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1 x |
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1 x |
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1 x |
4 x |
4 x |
Ø 3,5 x 6,5mm |
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2 x |
4 x |
Ø 2,9 x 9,5mm |
|
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Ø 3,5 x 9,5mm |
9
Dimensions and Clearances
10
11
12
Use
The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.
Advantages:
When compared to electric hobs, your induction hob is:
-Safer: lower temperature on the glass surface.
-Faster: shorter food heating times.
-More accurate: the hob immediately reacts to your commands
-More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses.
Cooking containers
Use only pots bearing the symbol 
Important:
to avoid permanent damage to the hob surface, do not use:
-containers with less than perfectly flat bottoms.
-metal containers with enamelled bottoms.
-containers with a rough base, to avoid scratching the hob surface.
-never place hot pots and pans on the surface of the hob's control panel
Pre-existing containers
Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.
Recommended pan bottom diameters
IMPORTANT: if the pots are not correctly sized, the cooking zones will not turn on
For details of the minimum pot diameter that needs to be used on each zone, see the illustrated part of this manual.
Energy saving
Recommendations for best results:
-Use pots and pans with a bottom diameter equal to that of the cooking zone.
-Use only pots and pans with flat bottoms.
-Where possible, keep the lid on pots during cooking
-Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time.
-Use a pressure cooker, it further reduces the energy consumption and cooking time
-Place the pot in the centre of the cooking zone drawn on the hob.
13
Installation
Preparation of the hood for installation:
Before starting the installation:
•After unpacking the product, check that it has not been damaged during transport and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation.
•Check that the product is the right size for the installation location.
•Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc.. Remove them and keep them safe.
•Also check that there is a power socket near the installation area
Preparing the cabinet for installation:
-As the bottom of the product must not be accessible after installation, a separator panel must always be installed (for protection) under the hob (not supplied with the product), if it is accessible after installation.
-If installing an oven under the top, do not interpose the separator panel.
-If an oven is positioned under the induction hob it is preferable that it is equipped with a cooling fan.
-Do not use the induction hob while the PYROLYTIC cleaning of the oven is in operation.
-Avoid installing the hob above dishwashers or washing machines so that the electronic circuits do not come into contact with steam and moisture which could damage them.
-The distance between the bottom of the device and the partition panel (or any device installed below the induction hob) must comply with the sizes indicated.
-To correctly operate the product, do not obstruct the minimum opening between the worktop and the upper side of the cabinet top.
-For adequate ventilation and to allow fresh air to circulate, there must be openings in the kitchen cabinet, following the dimensions indicated.
-Cut the cabinet before inserting the hob and carefully remove shavings or sawdust.
Fig. 1a /1b
CAUTION! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards.
Electrical connection
WARNING
Electrical Shock Hazard
Warning: Turn off power circuit at the service panel before wiring this unit.
120 VAC, 15 or 20 Amp circuit required.
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS FITTED WITH AN ELECTRICAL JUNCTION BOX WITH 3 WIRES, ONE OF WHICH (GREEN/YELLOW) SERVES TO GROUND THE APPLIANCE. TO PROTECT YOU AGAINST ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE MUST BE CONNECTED TO THE GROUNDING WIRE IN YOUR HOME ELECTRICAL SYSTEM, AND IT MUST UNDER NO CIRCUMSTANCES BE CUT OR REMOVED.
Failure to do so can result in death or electrical shock.
Remove the knockout and the Junction box cover and install the conduit connector (cULus listed) in junction box.
14
The branch-circuit breakers ampacity, the wire sizes and the connections must be conform to the requirements of the National Electrical Code or Canadian Electrical Code and all local codes and ordinances.Attach flexible conduit to the junction box.
Connect the lead wires to the junction box supply wires in proper phase:
-black (L1) to black
-red (L2) to red
-green or bare to ground
1House power supply cord
2Black wire
3Junction box
4Cooktop power supply cord
5Grounded green or bare cable
6Certified UL connector
7Red wire
If the cooktop is installed and connected as specified above, it will be completely grounded in compliance with the National Electrical Code.
Sequences installation - pag. 68
Description of the hood & Controls
1 - Cooking zones
2 - Control Panel
15
Controls
Control panel
The hob has a smart and sophisticated wireless communication system, able to communicate with some special connectible Elica hoods. Depending on the use of the hob and what you are cooking, such hoods receive information from the surface, process it and automatically and optimally activate so as to eliminate any waste. See www.elica.com to check the range of hoods connectible with your hob.
Note: To select the commands, simply touch (press) the symbols representing them.
Main Functions
1.Cooktop ON/OFF function
2.“Pause / Recall” function
3."Key Lock" function
“Child Lock” function (if pressed at the same time as 2.)
4.Timer activation (if pressed at the same time as 5.) Increase Timer
5.Timer activation (if pressed at the same time as 4.) Decrease Timer
6.Timer display
7.Zone ON/OFF function
8.Temperature Manager function selector
9.Cooking zone display
10.Cooking zone and operating level (power) selection bar.
16
Before you begin, it is important to know:
All functions of this cooktop are designed to comply with the most stringent safety regulations.
For this reason:
•Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.
•In other cases the activated functions will be automatically deactivated after a few seconds, if the specific function requires a further setting that has not been
selected (e.g.: “Turn the cooktop on” without “Selecting the cooking zone”
and the “Operating temperature”, or the “Lock Function” or the “Timer” function).
Caution! In the case (for example) of prolonged use, the cooking zone may
not immediately switch off because it is in the cooling phase; the “
” symbol will appear on the cooking zone display to indicate that this phase is in progress. Wait for the display to turn off before approaching the cooking zone.
Cooking zone display
The following is shown on the cooking zone displays:
Cooking zone on |
|
Operating level (Power) |
… - |
Cooking zone cooling |
|
Pot detection problems
Bridge Function active
Temperature Manager Function active
Key Lock / Child Lock Function active
Cooktop characteristics
Safe Activation
The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.
Pot Detector
The product automatically detects the presence of pots on the cooking zones.
Safety Shut Down
For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set.
Residual Heat Indicator
When one or more cooking zones shut down, the presence of residual heat is
indicated by a visual signal on the corresponding zone display, by way of the “
” symbol.
Operation
Note: Before activating any functions, the desired zone must be enabled
Turn on the cooktop:
Press (touch) the Cooktop ON/OFF function (1), the indicator light turns on to indicate that the cooktop is ready for use.
Press again to turn off the cooktop
Note: This function has priority over the others.
Select the cooking zone:
Press the Cooking zone ON/FF function (7) corresponding to the desired cooking zone; the indicator light turns on to indicate that the cooktop is ready for a power level to be set.
Note: the cooking zone is automatically selected when a pot is rested on top
Operating level (Power):
Touch and slide your fingers along the Selection bar (10): to the right to increase the level of power;
to the left to decrease the level of power.
Booster level (Power) "
" (timed):
to activate the Booster level (Power), slide your fingers along the Selection bar (10) towards the right (or press in the zone relative to the letter “P”)
The “Booster” lasts for 10 minutes, after which the temperature lowers to the previous level.
Note: the timer keeps the "Booster" set even if the pot is removed: the cooking zone is deactivated and then reactivated in "Booster" mode for the remaining number of minutes, as soon as the pot is repositioned.
Bridge Function
Allows two cooking zones to be used at the same time; two nearby cooking zones can be used in combination.
(see the illustrated part of this manual) To activate the Bridge Function:
• Simultaneously select the selection bars of the two cooking zones you wish to use,
- on display (9) of the selected cooking zones the following symbols will
appear: “ 
”
- on display (9) of the front cooking zone, the Operating level (Power) will be displayed (and can be set).
Note: to deactivate the Bridge Function simultaneously press the selection bars of the cooking zones again.
Timer (4 -5)
The Timer is activated by pressing the symbol “+“ (4) and the symbol “-” (5), at the same time;
as soon as the timer has completed the countdown, a buzzer sounds (for 2 minutes, or stops when any key on the cooktop is pressed), while display (6) with
the symbol “
.
" flashes.
Note: the timer is a simple warning buzzer, which at the end of the set minutes DOES NOT turn off the cooking zone
Timer regulation
•Select the cooking zone.
•Press the symbol “+“ (4) and the symbol “-” (5) at the same time to access the regulation function.
•Regulate the duration of the Timer:
use the symbol “+“ (4) and the symbol “-” (5) respectively to increase or decrease the automatic shut down time.
If desired, repeat the operation for the other cooking zones.
Note: Each cooking zone can be set with a different Timer; on display (6) a countdown of the shortest remaining time will be shown;
To switch off the Timer:
•set the value of the timer to "
"
•switch off the cooktop (1) or the cooking zone (7)
Note: the function remains active if no other key is pressed in the meantime. Note: on the display of the cooking zone with Timer in use, the following symbol
appears: "
"
Key Lock
The Key Lock allows cooktop settings to be blocked, thus preventing accidental tampering, leaving set functions active.
Activation:
•press 
(3)
•The LED above the button will turn on to indicate that it has been activated
Repeat the operation to deactivate.
17
Child Lock
The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone, preventing the activation of any functions.
The Child Lock can only be activated when the product is on, but with the cooking zone off.
Activation:
•remove any pots from the cooktop
•simultaneously press and hold 
(3) and 
(2), an acoustic signal
will sound to indicate that the function is active and "
" will appear on displays
(6) and (9).
Repeat the operation to deactivate.
Temperature Manager Function
•Select the desired cooking zone (7).
•Hold and press the Temperature Manager Selector (8) one or more times to select the most suitable level from among the options:
•
Melting*
Warming*
* See the “Temperature Manager” table at the end of this chapter.
• Press again to turn it off.
Pause
The Pause function allows active functions on the cooktop to be suspended, bringing the cooking power to zero.
Activation:
•press 
(2)
•"
" will appear on the displays (13).
To deactivate the function:
Note : this operation restores the cooktop conditions prior to the pause.
•press 
(10)
•within 10 seconds slide your fingers to the right along the Selection bar (3) relative to cooking zone 2 (FIG.19);
Note : if the operation is not performed within this time the pause function will remain active.
Note: if after 10 minutes the Pause Function is not deactivated, the cooktop will turn off automatically.
Recall
The Recall function allows the cooktop settings to be recovered in the case of accidental shut-down.
Activation:
•turn the cooktop back on 
within 6 seconds after shut-down
•press "
"
within the next 6 seconds
Automatic Heat UP
The Automatic Heat UP function allows the set power to be reached more quickly; with this function it is possible to cook food faster without the risk of burning it, insofar as the temperature does not exceed the set level.
This function is available for power levels 1-8 .
Activation:
•On the Selection bar (10), press and hold the desired power
•"
" will appear on display (9).
18
Cooking tables
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Use of level |
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Power level |
Cooking type |
(display combines the experience and cooking |
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habits) |
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Boost |
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Ideal to quickly increase the temperature of the food up |
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Heat quickly |
to fast boiling in the case of water or quickly heat |
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Max power |
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cooking liquids |
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8-9 |
Fry - boil |
Ideal for browning, starting to cook, frying frozen |
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products, boiling rapidly |
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7-8 |
Brown - fry - boil - grill |
Ideal for frying, keeping the boil, cooking and grilling (for |
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short times, 5-10 minutes) |
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High power |
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6-7 |
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Ideal for frying, maintaining a simmer, cooking and |
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Brown - cook - stew - fry - grill |
grilling (for average times, 10-20 minutes), preheating |
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accessories |
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4-5 |
Cook - stew - fry - grill |
Ideal for stewing, maintaining a light boil, cooking (for |
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longer times). Stir pasta |
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Medium |
3-4 |
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Ideal for slow cooking (rice, sauces, roasts, fish) in the |
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Cook - simmer - thicken - stir |
presence of liquid (e.g. water, wine, broth, milk), stirring |
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power |
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pasta |
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2-3 |
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Ideal for slow cooking (volume less than one litre: rice, |
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Cook - simmer - thicken - stir |
sauces, roasts, fish) in the presence of liquid (e.g. |
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water, wine, broth, milk) |
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1-2 |
Melt - thaw - keep warm - stir |
Ideal for softening butter, gently melting chocolate, |
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thawing small products |
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Low power |
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Ideal for keeping small portions of freshly cooked food |
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1 |
Melt - thaw - keep warm - stir |
warm or keeping the temperature of serving dishes and |
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stirring risotto |
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OFF |
Zero power |
Support surface |
Hob in stand-by or off (possible presence of residual |
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heat from the end of cooking, signalled by H-L-O) |
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Temperature Manager |
Description |
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It identifies a suitable cooking level to slowly melt delicate products without |
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Melting |
compromising their sensory characteristics (chocolate, |
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butter, etc.). |
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It identifies a suitable cooking level to allow to delicately keep the food at the |
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Warming |
same temperature, without letting it boil. |
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19
Cooking tables
Category of |
Dishes or type |
Power level and cooking pattern |
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foods |
of cooking |
First stage |
Powers |
Second stage |
Powers |
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Fresh pasta |
Heating water |
Booster-9 |
Cooking pasta and |
7-8 |
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maintaining the boil |
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|
||
|
Fresh pasta |
Heating water |
Booster-9 |
Cooking pasta and |
7-8 |
|
Pasta, rice |
maintaining the boil |
|||||
|
|
|
|
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|
Boiled rice |
Heating water |
Booster-9 |
Cooking pasta and |
5-6 |
|
|
maintaining the boil |
|||||
|
|
|
|
|
||
|
Risotto |
Frying and roasting |
7-8 |
Cooking |
4-5 |
|
|
Boiled |
Heating water |
Booster-9 |
Boiling |
6-7 |
|
Vegetables, |
Fried |
Heating oil |
9 |
Frying |
8-9 |
|
Sauté |
Heating accessory |
7-8 |
Cooking |
6-7 |
||
legumes |
||||||
Stewed |
Heating accessory |
7-8 |
Cooking |
3-4 |
||
|
||||||
|
Fried |
Heating accessory |
7-8 |
Browning fried |
7-8 |
|
|
Roast |
Meat browning with oil |
7-8 |
Cooking |
3-4 |
|
|
(if with butter, power 6) |
|||||
|
|
|
|
|
||
|
Grilled |
Pre-heating pan |
7-8 |
Grilling on both |
7-8 |
|
Meats |
sides |
|||||
|
|
|
|
|||
Browning |
Browning with oil |
7-8 |
Cooking |
4-5 |
||
|
||||||
|
(if with butter, power 6) |
|||||
|
|
|
|
|
||
|
Stew |
Browning with oil |
7-8 |
Cooking |
3-4 |
|
|
(if with butter, power 6) |
|||||
|
|
|
|
|
||
|
Grilled |
Pre-heating pan |
7-8 |
Cooking |
7-8 |
|
Fish |
Stew |
Browning with oil |
7-8 |
Cooking |
3-4 |
|
(if with butter, power 6) |
||||||
|
|
8-9 |
Frying |
|
||
|
Fried |
Heating oil or fat |
7-8 |
|||
|
Omelettes |
Heating pan with butter or fat |
6 |
Cooking |
6-7 |
|
Eggs |
Omelettes |
Heating pan with butter or fat |
6 |
Cooking |
5-6 |
|
Soft |
Heating water |
Booster-9 |
Cooking |
5-6 |
||
|
boiled/boiled |
|||||
|
|
|
|
|
||
|
Pancakes |
Heating pan with butter |
6 |
Cooking |
6-7 |
|
|
Tomato |
Browning with oil (if with butter, |
6-7 |
Cooking |
3-4 |
|
|
power 6) |
|||||
|
|
|
|
|
||
Sauces |
Meat sauce |
Browning with oil (if with butter, |
6-7 |
Cooking |
3-4 |
|
power 6) |
||||||
|
|
|
Bring to simmering |
|
||
|
Béchamel |
Preparing the base (melt butter and |
5-6 |
3-4 |
||
|
flour) |
point |
||||
|
|
|
|
|||
Desserts, |
Custard |
Boil the milk |
4-5 |
Keep simmering |
4-5 |
|
Puddings |
Boil the milk |
4-5 |
Keep simmering |
2-3 |
||
creams |
||||||
Rice pudding |
Heat the milk |
5-6 |
Keep simmering |
2-3 |
||
|
||||||
20
User Servicing and Maintenance Instructions
Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.
Cleaning
The hob must be cleaned after each use.
Important:
Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain removers.
After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
21
Troubleshooting
ERROR CODE |
DESCRIPTION |
POSSIBLE CAUSES |
ERROR REMOVAL |
|
ER03 - the hob turns off after |
Permanent pressure on the |
Water or kitchen utensils |
Clean the command |
|
10 seconds and beeps |
||||
command zone |
on the command zone |
zone |
||
permanently |
||||
|
|
|
||
ER40 |
The network voltage is causing |
The secondary voltage of |
Disconnect the hob from |
|
the mains and check the |
||||
overheating |
the network is too low |
|||
|
connection |
|||
|
|
|
||
|
Communication with the electric |
The power cable was |
Disconnect the hob from |
|
ER47 |
network is faulty (the control panel |
|||
incorrectly connected or |
the mains and check the |
|||
switches off - the cooking zones no |
||||
|
is faulty |
connection |
||
|
longer respond) |
|||
|
|
|
||
U400 |
The hob connection is not of the |
A different voltage is |
Disconnect the hob from |
|
correct voltage (wrong |
detected from that of the |
the mains and check the |
||
|
connection/overvoltage) |
connection |
connection |
|
ER21 - E/2 |
The command zone switches off due |
The temperature inside |
Wait for the hob to cool |
|
the electronic parts is too |
before reusing it |
|||
to too high a temperature |
||||
|
high |
|
||
|
|
|
||
ER20,ER22,ER31,ER36 |
|
|
|
|
E/4, E/5, E/6, E/8, E/9 |
Call customer service and report the error code |
|||
E/A |
|
|
|
|
Customer service
Before contacting Customer Service
1.Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".
2.Switch the device off and on again to see if the problem resolves itself.
If the fault persists after the above checks, contact the nearest Customer Service.
22
Warranty
ELICA North America TWO-YEARS LIMITED WARRANTY
TO OBTAIN SERVICE UNDER WARRANTY
Owner must present proof of original purchase date. Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.
PARTS AND SERVICE WARRANTY
For the period of two (2) years from the date of the original purchase, Elica will provide free of charge, non consumable parts or components that failed due to manufacturing defects. During these two (2) years limited warranty, Elica will also provide free of charge, all labor and in-home service to replace any defective parts.
WHAT IS NOT COVERED
•Damage or failure to the product caused by accident or act of God, such as, flood, fire or earthquake.
•Damage or failure caused by modification of the product or use of non-genuine parts.
•Damage or failure to the product caused during delivery, handling or installation.
•Damage or failure to the product caused by operator abuse.
•Damage or failure to the product caused by dwelling fuse replacement or resetting of circuit breakers.
•Damage or failure caused by use of product in a commercial application.
•Service trips to dwelling to provide use or installation guidance.
•Light bulbs, metal or carbon filters and any other consumable part.
•Normal wear of finish.
•Wear to finish due to operator abuse, improper maintenance, use of corrosive or abrasive cleaning products/pads and oven cleaner products.
WHO IS COVERED
This warranty is extended to the original purchaser for products purchased for ordinary residential use in North America (Including the United States, Guam, Puerto Rico, US Virgin Islands & Canada).
This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of the product. This warranty is made expressly in lieu of all other warranties, expressed or implied, including, but not limited to any implied warranty of merchantability or fitness for a particular purpose and all other obligations on the part of Elica North America, provided, however, that if the disclaimer of implied warranties is ineffective under applicable law, the duration of any implied warranty arising by operation of law shall be limited to two (2) years from the date of original purchase at retail or such longer period as may be required by applicable law.
This warranty does not cover any special, incidental and/or consequential damages, nor loss of profits, suffered by the original purchaser, its customers and/or the users of the Products.
WHO TO CONTACT
To obtain service under Warranty or for any Service Related Question:
•Elica North America Authorized Service - (714) 428-0046
•elica@servicepower.com
23
24
Sommaire |
|
Avis de sécurité important.................................................................................................................................. |
26 |
Exigences électriques et exigences d’installation........................................................................................... |
30 |
Exigences électriques........................................................................................................................................ |
30 |
Avant d’installer ................................................................................................................................................. |
30 |
Liste des pièces ................................................................................................................................................... |
31 |
Pièces fournies .................................................................................................................................................. |
31 |
Dimensions et Dégagement................................................................................................................................ |
32 |
Utilisation.............................................................................................................................................................. |
35 |
Récipients pour la cuisson ................................................................................................................................ |
35 |
Économie d'énergie........................................................................................................................................... |
35 |
Installation............................................................................................................................................................ |
36 |
Préparation de la hotte pour l'installation: ......................................................................................................... |
36 |
Description de la hotte et des commandes ...................................................................................................... |
37 |
Commandes ...................................................................................................................................................... |
38 |
Tableaux de puissance...................................................................................................................................... |
41 |
Tableaux de cuisson.......................................................................................................................................... |
42 |
Instructions pour l’entretien, utilisateur et la maintenance ............................................................................ |
43 |
Nettoyage .......................................................................................................................................................... |
43 |
Recherche des pannes...................................................................................................................................... |
44 |
Service assistance............................................................................................................................................. |
44 |
Garantie ................................................................................................................................................................ |
45 |
25
LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES
Avis de sécurité important
CONSIGNES DE SÉCURITÉ POUR LE PLAN DE CUISSON
Nous avons fourni de nombreux messages de sécurité importants dans ce manuel et sur votre appareil. Toujours lire et se conformer à toutes les consignes de sécurité.
C'est le symbole d'une alerte de sécurité.
Ce symbole vous informe des dangers potentiels qui peuvent vous tuer ou vous blesser personnellement ainsi qu'à d'autres personnes.
Tous les messages de sécurité suivront le symbole d'alerte de sécurité et le mot "DANGER" ou "AVERTISSEMENT".
Ces mots signifient:
Vous pouvez être tué ou grièvement blessé si vous ne vous conformez pas immédiatement aux instructions
. suivantes
Vous pouvez être tué ou grièvement blessé si vous ne vous conformez pas immédiatement aux instructions suivantes
Tous les messages de sécurité vous indiquent quel est le risque potentiel, ainsi que comment réduire les risques de blessures et vous informe de ce qui peut arriver si les instructions ne sont pas suivies.
26
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