Electrolux EBC SL70, EBC SL7 User Manual
EBC SL7
(55 cm)
EBC SL70
(60 cm)
892 9378 23_08/2009 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips…
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry.......... • Raise temperature/time poss. use short
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising.... • Temperature is too high!
Bakery goods...
Programmed Recipes
Baking-/ Rosting Table
This document is an integral part of the instructions for EBC SL7/70
Built-in Compact Oven
Steam cooking, Fan cooking, Grill
…does not brown • Reduce temperature / possibly increase time
evenly.................. • Items for baking placed on several levels will not
always be ready at the same time; items that are lighter
in appearance might have to be baked for longer
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Gnocchi Parisian style
Heat resistant
dish on grid
200 2 15 - 20
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Puff pastry / Apero baking
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen Griddle 200
3
2 + 4
25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190*
3
2 + 4
10 - 13
Aperomix 15 - 20 g, frozen Griddle 190*
3
2 + 4
10 - 13
Prussiennes up to 20 g, frozen Griddle 200*
3
2 + 4
10 - 13
Party Quiches 15 - 30 g, frozen Griddle 190*
3
2 + 4
10 - 13
Viennese sausages in pastry Griddle 200 3 25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
3
2 + 4
15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 3 40 - 50
Manufacturer‘s instructions
no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 2 50 - 60
Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25
1 braided bread 900 - 1000 g Griddle 190 2 32 - 40
1 tarte ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions
Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 2 12 - 15 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 3 17 - 25
Pizza round, 30 cm Griddle 230* 3 13 - 18 Original Original baking tray
Pizza «Mini» frozen Grid 230 3 7 - 10 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80
Baggel 40 - 50 g Griddle 200 3 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50
1 braided nutcake lled without
mould 600 - 800 g
Original baking tray 170 2 28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190 2 30 - 40
1 nut or almond cakes
600 - 800 g
Grill / cake form
30x11x7 cm high
180 2 35 - 45
Fruit loaf approx. 1000 g Griddle 180 2 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Griddle 190 3 15 - 20
Bagel, small, lled
12 pcs. 70 - 80 g
Griddle 180 3 18 - 23
Cakes / pies
For pastry that does not rise heavily, do not
use high-rimmed moulds (springs forms)
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Apple strudel 1pcs. 1200 g Griddle 200 3 50 - 60
Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 3 8 - 10
Sponge cake spring form 26 cm
Spring form 26 cm,
grill
180* 2 35 - 40
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Meat / fi sh / poultry / game
Chicken Nuggets frozen
Griddle /
baking paper
190* 3 15 - 20
According to manufacturer’s
instructions
Duck 2 kg, stuffed
Griddle with
strainer
180 2 110 - 130 Turn after 50 min.
Fish ngers
Griddle /
baking paper
210 3 15 - 20
Or according to
manufacturer’s instructions
Trout in foil 250 - 300 g Rost 230 3 15 - 20 Smear foil with butter
Meat loaf 1000 g
Heat resistant
dish on grid
200 2 60 - 75
Chicken leg 2 pcs.
Heat resistant
dish on grid
200 3 35 - 45 Glass dish with strainer
Chicken halves 2 pcs. à 500 g Rost-Griddle 200 3 40 - 50
Griddle on level 1,
do not turn chicken
Whole chicken 1 kg Rost-Griddle 200 2 50 - 60 Turn after 20 min.
Braised beef 1 kg
Heat resistant
dish on grid
190 1 80 - 90 Turn after 40 min.
Roast beef 1 kg 220* 1 25 - 40
preheat, 10 min.
standing time
Roast pork 1 kg 190 1 80 - 100 Turn after 40 Min.
Roast veal 1 kg 190 2 65 - 75
Switch off oven,
leave it 10 min.
Pastries
Broccoli and leek pastries Griddle 190 3 40 - 50 Prick base well
Fruit pastries with fresh
Fruit and 400 g cast
Griddle 200 3 45 - 55 Prick base well
Fruit pastry with frozen
Fruit and 700 g cast
Griddle 200 3 50 - 60 Prick base well
Vegetable pastry Griddle 200 3 40 - 50
Blanch vegetables,
prick base well
Cheese pastry 1900 g Griddle 200 3 55 Prick base well
Quiche 1200 g
Griddle round
30 cm, grill
190 3 35 - 45 Prick base well
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Griddle 150
3
2 + 4
12 - 15
13 - 16
Leave to dry overnight
Gingerhead/ honey cookies up to 100 g Griddle 170 3 15 - 25
Mailänderli/ Butter cookies 5 mm thick Griddle 150
3
2 + 4
17 - 22
Brush Mailänderli
2 x with egg
Macaroons 30 pcs. each 10 g Griddle 230* 3 6 - 8 should only be stewed
Meringues 2 griddles x 15 pcs. each 30 g Griddle 100
3
2 + 4
120 - 150
Shortcrust pastry base 350 g
Diam. 24 - 26 cm
Grill / Griddle round 180 2 25 - 32
Brush base well
and leave standing
for about 1 hr
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Small aluminium
moulds / grill
190 3 18 -23
Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 150*
3
2 + 4
15 - 20
17 - 22
Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 180 3 35 - 40
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick
Griddle 140*
3
2 + 4
18 - 23
19 - 24
Cakes (marble-, Tirolean, fruit,
lemon-) approx. 1000 g
Cake form 30x11x8
cm, grill
170 2 55 - 65
Position of baking
dishes, in the centre,
diagonally to the wall
Covered apple cakes 1300 g
Griddle around
28 - 30 cm, grill
190 3 45 - 55
Position of baking dish:
in the centre
Ring cake 1000 g
Cake form 30x11x8
cm, grill
170 2 50 - 60
Rum-, Orange-, Carrot cake
pieces (Schnitte) 1200 g
Griddle 180 3 25 - 30
Batter fruit cakes 1000 g
Griddle around
30 cm grill
170 3 45 - 55
Apple / crumble cakes 190 3 40 - 50
Zucchetti cakes 1600 g 180 2 55 - 60
Various dishes
Casserole/ Gratins Gratin dish on grid 180 2 40 - 50
Gratin potatoes, 1 kg potato Gratin dish on grid 180 2 40 - 50
Cheese souf ée for 4 persons
Heat resistant
dish on grid
170 2 50 - 60
Butter dish and
dust with our
Pre-packed lasagne 400 g
Original container
on grid
230 2 15 - 20
without preheating or
manufacturer’s instructions
Baked potatoes
Griddle / Baking
paper
230 3 20 - 30
Potato halved,
turn once
Oven chips frozen 230 3 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 3 25 - 30 manufacturer’s instructions
Moussaka for 4 persons Gratin dish on grid 180 2 50 - 60
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Ham and cheese toast Grid down 230 4 10 - 15 Turn after 6 - 8 min.
Toast Hawaii Glass baking tray 230 4 15 - 20
Toast on its own 8 pcs 7 x 8 cm Grid up 230 4
1. Seite 7
2. Seite 3
Without preheating
Sausages
Grid up
230 4 ca. 15
Turn after 9 min.
Steak llets up to 4 pcs 230 4 ca. 15
Whole sh 200 – 250 g 230 4 ca. 15
Grilled snails 230 4 ca. 15
Grilled sausages 230 4 ca. 15
Pork chops lean 4 pcs each 200 g 230 4 15 - 20 Turn after approx. 10 min.
Setting, see «Instructions» page 3
Fan cooking
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with * the oven is preheated at the specified temperature
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Gnocchi Parisian style
Heat resistant
dish on grid
200 2 15 - 20
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Puff pastry / Apero baking
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen Griddle 200
3
2 + 4
25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190*
3
2 + 4
10 - 13
Aperomix 15 - 20 g, frozen Griddle 190*
3
2 + 4
10 - 13
Prussiennes up to 20 g, frozen Griddle 200*
3
2 + 4
10 - 13
Party Quiches 15 - 30 g, frozen Griddle 190*
3
2 + 4
10 - 13
Viennese sausages in pastry Griddle 200 3 25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
3
2 + 4
15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 3 40 - 50
Manufacturer‘s instructions
no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 2 50 - 60
Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25
1 braided bread 900 - 1000 g Griddle 190 2 32 - 40
1 tarte ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions
Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 2 12 - 15 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 3 17 - 25
Pizza round, 30 cm Griddle 230* 3 13 - 18 Original Original baking tray
Pizza «Mini» frozen Grid 230 3 7 - 10 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80
Baggel 40 - 50 g Griddle 200 3 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50
1 braided nutcake lled without
mould 600 - 800 g
Original baking tray 170 2 28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190 2 30 - 40
1 nut or almond cakes
600 - 800 g
Grill / cake form
30x11x7 cm high
180 2 35 - 45
Fruit loaf approx. 1000 g Griddle 180 2 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Griddle 190 3 15 - 20
Bagel, small, lled
12 pcs. 70 - 80 g
Griddle 180 3 18 - 23
Cakes / pies
For pastry that does not rise heavily, do not
use high-rimmed moulds (springs forms)
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Apple strudel 1pcs. 1200 g Griddle 200 3 50 - 60
Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 3 8 - 10
Sponge cake spring form 26 cm
Spring form 26 cm,
grill
180* 2 35 - 40
Cakes (marble-, Tirolean, fruit,
lemon-) approx. 1000 g
Cake form 30x11x8
cm, grill
170 2 55 - 65
Position of baking
dishes, in the centre,
diagonally to the wall
Covered apple cakes 1300 g
Griddle around
28 - 30 cm, grill
190 3 45 - 55
Position of baking dish:
in the centre
Ring cake 1000 g
Cake form 30x11x8
cm, grill
170 2 50 - 60
Rum-, Orange-, Carrot cake
pieces (Schnitte) 1200 g
Griddle 180 3 25 - 30
Batter fruit cakes 1000 g
Griddle around
30 cm grill
170 3 45 - 55
Apple / crumble cakes 190 3 40 - 50
Zucchetti cakes 1600 g 180 2 55 - 60
Various dishes
Casserole/ Gratins Gratin dish on grid 180 2 40 - 50
Gratin potatoes, 1 kg potato Gratin dish on grid 180 2 40 - 50
Cheese souf ée for 4 persons
Heat resistant
dish on grid
170 2 50 - 60
Butter dish and
dust with our
Pre-packed lasagne 400 g
Original container
on grid
230 2 15 - 20
without preheating or
manufacturer’s instructions
Baked potatoes
Griddle / Baking
paper
230 3 20 - 30
Potato halved,
turn once
Oven chips frozen 230 3 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 3 25 - 30 manufacturer’s instructions
Moussaka for 4 persons Gratin dish on grid 180 2 50 - 60
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Ham and cheese toast Grid down 230 4 10 - 15 Turn after 6 - 8 min.
Toast Hawaii Glass baking tray 230 4 15 - 20
Toast on its own 8 pcs 7 x 8 cm Grid up 230 4
1. Seite 7
2. Seite 3
Without preheating
Sausages
Grid up
230 4 ca. 15
Turn after 9 min.
Steak llets up to 4 pcs 230 4 ca. 15
Whole sh 200 – 250 g 230 4 ca. 15
Grilled snails 230 4 ca. 15
Grilled sausages 230 4 ca. 15
Pork chops lean 4 pcs each 200 g 230 4 15 - 20 Turn after approx. 10 min.
Settings, see «Instructions» page 3
Fan cooking
- For temperature indications with * the oven is preheated at the specified temperature
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