DeLonghi MW345, MW535 User Manual GB
26
HOW TO GET THE BEST RESULTS FROM YOUR OVEN
What power should I
choose?
What do I want to do?
• Defrost
• Melt butter and soften
cheese
• Heat pastry goods
• Cook meat
• Cook fruit
• Cook vegetables
• Cook fish
• Cook rice, pasta
• Heat up all types of ready
cooked or frozen food
• Keep food warm
38
39
36
38
39
43
38
41
38
43
42
41
43
39
Function Defrost
Power level
Power level 4
Power level 1
GB
Use Instr.
page
Amt. &
time chart
page
37
40
43
41
Pre-memorized
“Quick Menù”
functions
• To make popcorn
• To heat frozen pre-baked
pizza, to reheat frozen precooked food
• To cook potatoes
• To heat drinks and liquids
• To heat chilled ready
meals.
45
45
45
45
45
45
45
45
45
45
42
41
43
40
• Defrost, reheat, cook on
two levels at the same
time
Microwave only with (SPACER
LEVEL) (Not with all models)
34 35
23 lt 17 lt
135w 120w
auto auto
270w
450w
240w
400w
675w 600w
900w 800w
Power level 5
2
3
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Read carefully these instructions and keep for future reference
1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person (trained by the manufacturer or by its
Customer Service).
2) WARNING: It is hazardous for anyone other than a competent person to carry
out any service or repair operation which involves the removal of a cover which
gives protection against exposure to microwave energy.
3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable
to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has
ended.
4) WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the
hazards of improper use. Do not allow children near the oven
when it is in operation, as this may result in severe burns.
5) Do not attempt to operate the oven with the door open by tampering with the safety devices.
6) Do not operate the oven if objects for any kind get stuck between the
front panel of the oven and the door. Always keep the inside of the door
(C) clean, using a damp cloth and non-abrasive detergents. Do not
allow dirt or remains of food to accumulate between the front panel of
the oven on the door.
7) Do not operate the oven if the supply cable or the plug is damaged, as
this may result in electric shocks.
8) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order
to stifle any flames.
9) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and
the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable
containers made of plastic, cardboard or other inflammable materials, and when heating small
quantities of food.
10)Never place the turntable in water after it has ben heated for a long time. The high thermal shock
resulting would break the turntable.
11)When cooking "Only MICROWAVE", you absolutely must not pre-heat the oven (without
foodstuffs in it) and you must not operate it when it is empty, because you might cause sparking.
12) Before using this oven, check to be certain that the utensil and containers chosen are suitable for
microwave oven use (see the section on "Ovenware to be used").
13)During the use the appliance becomes hot. Do not touch the heating elements inside the oven.
14)When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start
IMPORTANT SAFEGUARDS
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to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this
happening, you should place a heat-resistant plastic spoon or a glass rod in the
container before starting to heat liquids. Anyway, care shall be taken when handling
the container.
15)Do not heat spirit with a high alcohol content, nor large quantities of oil, as these
could catch fire!
16) The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature shall be checked before consumption in order to avoid burns. It is also
advisable to stir or shake the food in order to ensure that it has an even temperature.
When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make
sure the container is filled with the quantity of water indicated by the manufacturer.
INSTALLATION
1) After having removed the oven from its box, check to make certain that the turntable spindle (B) is correctly fitted into its housing. Place the turntable support (E) in the middle of the cooking chamber and
set the turntable (D) on top of it. The spindle (B) must be inserted in the related turntable housing.
2) Check to make certain that this equipment has not been damaged in transport and check especially to see if the door opens and closes correctly.
3) Place this oven on a surface so
that there remains a space of
about 5 cm. between the
oven’s surface portions and
the walls to the side and the
back, and a free space of at
least 20 cm. above the
oven (see Fig. 1).
4) Never block up or otherwise obstruct
the air outlet holes. In particular, never
place anything on the oven and check to
be certain that the air and steam outlet
slots (located atop the oven) are
ALWAYS FREE (see Figs. 2 and 3).
20 cm
5 cm
fig. 1
fig. 2
fig. 3
air outlet
air
intake
air outlet
air
intake
air outlet
OUTPUT POWER
ONLY FOR SOME MODELS: The microwave output power is also indicated
inside this simbol, placed on the oven door.
(ONLY FOR U.K.) The letter indicates the heating category to which your oven
belongs: some pre-cooked food packages (frozen or chilled) give heating instructions
corresponding to the various categories. Follow those instructions related to the category indicated for your oven.
The microwave output power is written on the rating plate placed on the rear side of the appliance (see
“MICRO OUTPUT”). When you consult the tables, always look up your oven’s output power. It will be
useful also when you are consulting cookbooks intended for use with microwave ovens.
The levels of intermediate power available are shown on page 24. This information will be useful for you to consult
the prescription pads for microwaves currently on sale.
MW345/535GB 27-11-2001 14:23 Pagina 28
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MODEL WITH A 23-LITRE CAVITY
Outer measurements (LxDxH) 520x305x400
Inner measurements (LxDxH) 322x218x331
Approximate weight 17 kg.
Turntable diameter 31 cm
Oven light 25 W
MODEL WITH A 17-LITRE CAVITY
Outer measurements (LxDxH) 480x272x360
Inner measurements (LxDxH) 285x197x290
Approximate weight 16 kg.
Turntable diameter 27,5 cm
Oven light 25 W
TECHNICAL DATA
BOTH MODELS
For additional data, consult the serial plate glued to the back of the equipment.
This equipment is in compliance with EEC Directives 89/336 and 92/31 related to Electromagnetic Compatibility.
Connect this equipment only to electrical outlets
having a capacity of at least 10A. Before using
this oven, check to make certain that the electrical network is the same as that indicated on the
equipment’s data plate and that the electrical
outlet is connected to an efficient grounding
(earth) terminal. The manufacturer shall not be
responsible in any manner whatsoever for
harm or damage caused by failure to observe
this norm.
ELECTRICAL CONNECTIONS
You can make use of all types of containers
made of glass (preferably Pyrex), ceramics,
porcelain and glazed pottery as long as they do
not have decorations or metal parts (gilded
borders, handles, feet). Heat resistant plastic
containers can also be used, but only for
“Microwave Only” cooking. If you are still
doubtful about using a particular container, you
can perform a simple test. Place the empty
container in the oven for 30 seconds at
maximum power (“Microwave Only” function).
If the container is still cold or only slightly warm,
it is suitable for microwave cooking.
If it is very hot or gives out sparks, it is not
suitable.
For short heating periods, you may use paper
napkins, cardboard trays and plastic
“throwaway” plates as a base.
As far as shape and size are concerned, it is
absolutely essential that containers be such as to
allow the turntable to rotate.
In order to use large-size rectangular containers
(which may not be able to rotate inside the
cooking cavity), you can remove the spindle (B)
from its housing to prevent the turntable (D)
moving. Bear in mind that to be assured of good
results when carrying this out you must stir the
food and turn the container around several
times during the cooking process. Containers
made of metal, wood, recycled kitchen paper,
cane and plate glass are not suitable for use in
microwave ovens. The metal rack supplied with
your microwave have been fully tested for safe
use. You should remember, too, that since
microwaves heat the food and not the
glassware, earthenware or similar containers
for that food, it is possible to cook such foods in
the serving dish and thereby avoid the problem
of having to clean pans later.
However, remember that heat may be transferred from the food itself to the plate, making it
necessary to use an oven glove.
In any case, observe the guidelines shown in the
following table:
OVENWARE TO BE USED
Plastic for
microwaves
YES
YES
YES
Paper
cups*
YES
YES
NO
Paper
plates*
YES
YES
NO
Parch-
ment
paper*
YES
YES
NO
Cardboard
YES
YES
NO
Metal
contain-
ers
NO
NO
NO
Glass-
ware with
metal
parts
NO
NO
NO
Special
roasting
paper
YES
YES
YES
Defrosting
Heating
Cooking
Clay
plates
YES
YES
YES
Porce-
lain
YES
YES
YES
Cera-
mics
YES
YES
YES
Glass
YES
YES
YES
* If the cooking time required is too long, there is a possibility of fire.
• Electrical Connection for UK only . . . . .see page 46
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DESCRIPTION OF CONTROLS
1. Display
The control panel shows a
24-hour clock, the pre-set
cooking times, the functions chosen (upper indicators) and the microwave
level selected (lower indicators).
2. Defrost button:
automatic thawing
Push this button to thaw
foodstuffs.
3. Micro button:
microwave cooking
Push this button to cook or
heat foodstuffs.
4. Power Level button:
Microwave power level
Push this button to select
the microwave power level
required.
5 - 6 - 11 - 12 - 13:
"Quick Menu" button
Push one of these buttons
to make popcorn, baked
potatoes, warm beverages,
ready-to-serve dishes,
frozen pizza and pre-cooked
frozen food
.
7.Stop/Clear button:
Cancelling a function
Push this button to stop
the cooking or to cancel
the pre-set cooking times.
8.Timer knob:
Cooking times
Use this knob to set the
cooking time or the time
of day.
9.Clock button:
Clock adjustment
Push this button to set the
correct time of day and to
get a view of the clock
while the oven is working.
10. One-minute button
Press this button to set
exactly one minute of
microwaving at max
power level. Each additional touch of this button
will increase the set time
by 30 seconds, up to a
maximum of 6 minutes.
14. Start button
Press this button to turn
the oven on, but only
after you selected the
function and the cooking
times.
MODEL WITH A 23-litre CAVITY
1
3
2
9
10
11
12
14
13
4
5
6
7
8
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1. Display
The control panel shows a
24-hour clock, the pre-set
cooking times, the functions chosen (upper indicators) and the microwave
level selected (lower indicators).
2. Defrost button:
automatic thawing
Push this button to thaw
foodstuffs.
3. Micro button:
microwave cooking
Push this button to cook or
heat foodstuffs.
4. Power Level button:
Microwave power level
Push this button to select
the microwave power level
required.
5 - 6 - 11 - 12 - 13:
"Quick Menu" button
Push one of these buttons
to make popcorn, baked
potatoes, warm beverages,
ready-to-serve dishes,
frozen pizza and pre-cooked
frozen food
.
7. Stop/Clear button:
Cancelling a function
Push this button to stop
the cooking or to cancel
the pre-set cooking times.
8. "Timer Adjust" buttons
Cooking times
Push these buttons to set
cooking times or the time
of day.
9. Clock button:
Clock adjustment
Push this button to set the
correct time of day and to
get a view of the clock
while the oven is working.
10. One-minute button
Press this button to set
exactly one minute of
microwaving at max
power level. Each additional touch of this button
will increase the set time
by 30 seconds, up to a
maximum of 6 minutes
14. Start button
Press this button to turn
the oven on, but only
after you selected the
function and the cooking
times.
MODEL WITH A 17-litre CAVITY
1
3
8
2
9
10
11
12
14
13
4
5
6
7
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1) In order to set cooking times correctly, remember (in referring to the charts on the following pages)
that when you increase the amount of foodstuffs the cooking time must likewise be proportionately
increased and vice-versa. It is important to respect the “standing” times: standing time means that
period during which the food must be left to “rest” after being cooked so as to allow an even
greater spreading of the temperature within. The temperature of meat, for example, will rise about
5°-8° C. (approx. 9°-15° F.) during the standing time. Standing times may be observed either
inside or outside the oven.
2) One of the main things you must do is stir the food where appropriate several times while it is
being cooked. This helps distribute the heat more uniformly and thus shortens the cooking
time.
3) It is also advisable to turn the foodstuff over where appropriate during its cooking
process: this applies especially for meat, whether it is in large pieces (roasts,
whole chickens, etc.) or small (chicken breasts, etc.).
4) Foods with a skin, shell or peel (e.g., apples, potatoes, tomatoes, frank-
furters, fish) must be pierced with a fork or sharp knife in several points
so as to allow steam to escape and prevent exploding.
5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes),
place them in a large dish to allow unifor m cooking.
6) The lower the temperature at which a foodstuf f is placed in a microwave oven, the longer the
cooking time required. Food having a room temperature will cook more
quickly than food having a refrigerator temperature.
7) Always cook by placing the food container in the centre of the turntable.
8) It is perfectly normal for condensation to form inside the oven and near the
air outlet. To reduce such condensation, cover the foodstuffs with clear-film,
wax paper , a glass lid or simply an overturned plate. Foods having a water
content (e.g., greens and vegetables) cook better when covered. The covering of food also helps keep the oven clean on the inside. Make sure when using clear films that they
are suitable for microwave use.
ADVICE ON USING YOUR OVEN CORRECTLY
Basic rules for correct cooking with a microwave oven
Microwaves consist of electromagnetic radiation
found in nature under the form of light waves
(e.g., sunlight). Inside the oven, these waves
penetrate food from all directions and heat up the
water, fatty and sugar molecules.
Heat is produced very quickly only in the food
itself, whereas the container being used warms
up indirectly by means of heat given off by the
heated food. This prevents food from sticking to
its container , so you can use very little fatty sub-
stance or , in some cases, no fat at all during the
cooking process.
Therefore cooking in a microwave oven is considered to be healthy and good for one’s diet.
And in contrast to traditional methods, cooking
in a microwave foodstuffs are less dehydrated,
lose less of their nutritional value, and retain
more of their original flavour.
Fig. 4
Fig. 5
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