10
TURBO GRILL
(recommended temperature 200°C min 50°C max 200°C)
•
Cooking is done by the upper element and the fan.
•
Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for searing and cooking legs of lamb well done, beef ribs. To retain the
moist texture of fish steaks.
FULL GRILL
(recommended position 3 - min 1 - max 3)
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
•
Cooking controlled by the upper element without the fan.
•
Preheat the oven for five minutes.
•
Recommended for browning vegetable dishes, pastry, fruit, etc., placed under the
grill.
COMBINED HEAT
(recommended temperature 200°C min 50°C max 250°C)
•
Cooking done by the upper and lower heating elements and by the fan.
•
Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
•
Recommended for quiches, pies, wet fruit tarts, placed in a dish on a baking sheet
which is preferably non-stick.
FAN COOKING
(recommended temperature 200°C min 50°C max 250°C)
•
Cooking is controlled by the heating element at the bottom of the oven and by the fan.
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•
This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
EN
2 / USING YOUR APPLIANCE
“EXPERT” COOKING GUIDE
•