DOE505*
DOC505*
FR
Le guide d’utilisation de votre four
User Manual for Your Oven
Betriebsanleitung des Backofens
Gebruikshandleiding van uw oven
Betjeningsvejledning for ovn
Guía de utilización de su horno
O guia de utilização do seu forno
GB
DE
NL
DK
ES
PT
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Throughout the manual, indicates safety recommendations,
indicates advice and tips
Introduction p. 23
What does your oven look like?
Description of the appliance p. 24
Accessories p. 25
Safety recommendations p. 26
How do you install your oven?
Electrical connection p. 27
Changing the power cable p. 28
Useful dimensions for installing your oven p. 29
How does your oven work?
Close-up of your analog programmer p. 30
How do you set the oven clock? p. 31
How do you program for immediate cooking? p. 32
How do you set a cooking programme? pp. 33-34
How does the timer work? p. 35
How do you change the lamp? p. 35
Oven cooking functions pp. 36-37
How do you care for your oven? pp. 38
What to do in case of operating malfunctions p. 39
Table of Contents
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Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you.
Their quality, design and technological advances make them exceptional products and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking performance and aesthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs,
ventilation hoods, dishwashers, microwave ovens and refrigerators, all of
which can be built in and all of which can be coordinated with your new DE
DIETRICH oven.
Thanks to these "New Items of Value" that serve as guideposts in our everyday lives, DE DIETRICH, the reference of excellence, is truly an invitation to a
new art of living.
The DE DIETRICH brand.
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SETSET
5
3
1
24
What does your oven look like?
1
2 5
3
4
Temperature setting
Analog programmer
Function selector
Lamp
Shelf support indicator
DESCRIPTION OF THE APPLIANCE
1
2 3
4
5
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Curved anti-tipping safety grid
Same use as the flat grid
Its shape was designed to allow you to position your
dish between two shelf support levels.
Hollow dish + grid (drip tray)
Inserted under the grid, it catches barbecue juices
and grease. It can also be used half-full of water for
double-boiler cooking methods. Avoid placing roasts
or meats directly in the dish because you are certain
to have major spattering on the oven walls.
Accessories
Rear
Front
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Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for use by private persons in their
homes. It is intended solely for cooking foodstuffs. This oven does not contain any
asbestos-based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to "cure"
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal can
properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open, exposed parts and
surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heat-
ing elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, turnspit, drip tray, turnspit support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cooking and roasting results and could damage the enamel.
The oven must be turned off for all attempts to clean the cavity.
- During cleaning, the exposed surfaces become hotter than during
normal use. It is advisable to keep small children at bay.
You absolutely must return the function selector to 0 to reuse
your oven.
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GB
H
ow do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Two-prong receptacle
+ ground lead
CEI standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your
electrical set-up have enough cross-sectional area to properly
supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardized) with three
1.5 mm² conductors (1 ph +1 N + ground) that must be connected to a
monophase 220-240 V network via a CEI 60083 standardized receptacle (1 ph
+1 N + ground lead) or in accordance with installation rules. The safety wire
(green-yellow) is connected to the appliance's terminal and must be connected
to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by
unscrewing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be
replaced.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the cable wires in accordance with the written markings on the terminal
board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection
by pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
Changing the power cable
We cannot be held responsible for any accident resulting from
an inexistent, defective or incorrect ground lead.
How do you install your oven?
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How do you install your oven?
To be certain that you have a proper installation, do not hesitate
to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a worktop or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by
closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
attachment
screw
Location of
attachment
screw
50mm x 50mm cut-out
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How does your oven work?
1. Close-up of your analog programmer
Display for temperatures, times, cooking times and timer
Temperature display indicator
Cooking time display indicator
End of cooking display indicator
Independent timer display indicator
Touch control for accessing various time setting programmes
1
3
4
5
6
2
SET
6
2
3
4
5
1
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SET
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a) When supplied with electricity
• The display flashes.
• Set the time by turning the + or – selector (continual turning of the + or – selector allows for rapid
number advancement)
• Press the SET touch control to enter.
Example: 12:30.
b) Resetting the clock time
• Press SET for a few seconds then release.
The display flashes.
• Adjust the time with the selector (+ or –).
• Press the SET touch control to enter.
2.
How do you set the oven clock?
If the SET touch control is not pressed, the adjustment
will be automatically recorded after a few seconds.
How does your oven work?
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
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SET
SET
SET
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How does your oven work?
3.
How do you program for immediate cooking?
The analog programmer should display only the time; it should not be flashing.
• Choose the cooking mode:
Turn the function selector to the position of your
choice.
Example: position " "-> the oven turns on.
Your oven recommends the most commonly used temperature.
Place your dish in the oven based on the recommendations provided by the cookbook.
It is, however, possible to adjust the temperature by turning the selector toward + or –.
Example " " set to 210°.
After these steps, the oven begins to heat up and the display alternates between
the temperature in the oven and the temperature selected.
A series of beeps will be emitted when the oven reaches the selected temperature.
Once this temperature is reached, it remains on the display.
After a cooking cycle, the circulating fan continues to function for a
period in order to cool the oven.
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
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SET
SET
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How does your oven work?
4. How do you set a cooking programme?
a) With immediate start
1. Set the desired cooking mode and adjust the temperature if necessary.
Example: position “ ”
Temperature 200°C.
2. Press the SET touch control until the cooking time indicator flashes “ ”.
The display flashes 0:00 to indicate that you can now
adjust the setting.
3. Turn the + or - selector to set the desired time.
Example: 25 min cooking time.
The cooking time is automatically recorded after a few seconds -> the display no longer flashes and returns to temperature display mode.
The countdown of the length of time begins immediately
after it has been set.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
- the oven stops
- the cooking time indicator turns off
- 0:00 is displayed
- a series of beeps is emitted for a few minutes.
The beeping sound stops definitively when the function selector is reset to 0.
After a cooking cycle, the circulating fan continues to function for a
period in order to cool the oven.
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
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SET
SET
SET
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How does your oven work?
b) With delayed start (choose end time)
Proceed as with programmed cooking.
After setting the cooking time,
Press the SET touch control until the end of cooking
indicator flashes “ ”.
The display flashes 0:00 to indicate that you can now
adjust the setting.
Turn the + or – selector to set the desired cooking
end time.
Example: End of cooking at 13:00.
After these steps, the oven heating is delayed so that
cooking ends at 13:00.
At the end of cooking (end of programmed time),
- The oven stops
- The cooking time indicator turns off
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeping sound stops definitively when the function selector is reset to 0.
After a cooking cycle, the circulating fan continues to function for a
period in order to cool the oven.
In the case of pre-programmed cooking the oven cavity is lit until cooking begins
and once cooking is finished.
In the case of pre-programmed, fan-assisted cooking, if the function selector is not
reset to 0, the fan continues to operate in order to even out the temperature in
the oven.
SET
SET
SET
SET
SET
SET
SET
SET
SET
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SET
SET
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GB
5. How do you use the timer?
Your oven is equipped with an electronic timer that is independent of the
oven functions, making it possible to measure times.
In this case, the timer display takes priority over the time
of day and temperature display.
Press the SET touch control until the timer indicator
flashes -> the display flashes.
Turn the selector (+ or –) until the desired time is
displayed (60 minutes maximum).
The display stops flashing after a few seconds or after the
SET touch control is pressed and the timer starts working,
counting down the time in seconds.
Once the time has expired, the timer emits a series of
beeps to notify you.
It is possible to change or cancel the timer programme at any
time.
• The lamp is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see adjacent
diagram).
b) Unscrew the lamp in the same direction.
Lamp specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the lamp then reposition the
view port and reconnect your oven.
How do you change the lamp?
Lamp
Unscrew
View port
To unscrew the view port and the lamp, use a rubber glove,
which will make disassembly easier.
Disconnect your oven before performing any task on the lamp
to avoid the risk of electric shock and, if necessary, let the
appliance cool down.
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
SET
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SET
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Stabilisation at low
temperatures.
Symbol
Name of cooking
mode
Description of
cooking mode
Oven cooking modes
* Programme(s) used for the notice written on the energy label in compliance with Euro
C
ircular heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Quick temperature
increase. Some dishes
can be placed in the
oven while it is still cold.
Double grill
Cooking controlled by the
upper element
The double grill covers the
entire grid surface.
*
Hold warm function
Heat dosages from the element at
the back of the oven combined
with fan.
*
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating
before placing the dish
in the oven.
Vented base
Cooking controlled by the bottom
element and the fan.
Cooking heat from the bottom with a small amount of
heat from the top.
Place the grid on the lowest
shelf support.
“POULTRY special”
Cooking controlled by the upper
element combined with some
heat from the bottom element
with no fan.
This position allows for
energy savings while preserving the quality of poultry cooking.
Grillopvarming
Bagning og stegning udføres
alternativt ved hjælp af de øvre
element og ved hjælp af den
luftdrevne propel.
This mode combines the effects
of the fan and the grill; the grill
pulses the food with infrared and
the air movement generated by
the fan attenuates the effect.
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Recommended for letting dough rise for
bread, buns, cakes... without exceeding 40° C
(plate warming, defrosting).
Recommended for preserving tenderness in white
meats, fish, vegetables.
For cooking multiple items on up to three levels.
Recommended for grilling chops, sausages,
toast, prawns placed on the grid.
Recommended for slow, gentle cooking: tender
game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes that were
begun on the hob (coq au vin, stew, etc.)
Recommended for moist dishes (quiches, juicy fruit
tarts, etc.)
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake, brioche,
kouglof, etc...) and for soufflés that will not be stuck
by a crust formed on the top.
Place the poultry on the grid in the first shelf support, preferably in a terra cotta dish. There is no
need to preheat the oven. You can turn the poultry
half-way through cooking if you wish.
For at stege og gennemstege køller og
bove samt højreb.
For at bevare saften fra fisk.
Oven cooking modes
mini
35
recomm
180
maxi
235
mini
35
recomm
240
maxi
275
mini
35
recomm
205
maxi
275
mini
35
recomm
200
maxi
275
mini
35
recomm
80
maxi
100
mini
180
recomm
200
maxi
230
mini1recomm4maxi
4
Recommendations
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Before disassembling the appliance, let it cool off and check that the
cooking selector is at the OFF position.
Side panels (1)
Unhook the wire shelf support (2) in front by lifting it
(
diagram A
). Pull the entire shelf support toward you;
lift it in order to unhook the rear fastener (
diagram B
).
Remove it from the two holes (3) in the catalytic panels and from the oven cavity. Then remove the catalytic panel (1). Position
the new items (panels
and/or cavity) by reversing
these steps.
Back panels
(4)
Completely unscrew the
screw (5) located at the
top of the back panel. Tilt the panel toward the
front to remove it from the oven cavity. Position the
new panel by reversing these steps.
How do I care for the oven?
How do you change the catalytic panels?
(depending on model)
Cleaning the cavity
The continuous cleaning oven is comprised of a cavity equipped with removable
panels covered with a special micro porous enamel (catalytic surface) that gives it
self-degreasing properties. As soon as they appear, soil marks spread out and are
widely distributed throughout the micro pores. They become oxidized on both sides
and gradually disappear. The self-degreasing enamel is first and foremast adapted to
fats, but not to sugars. This is why the bottom heating element, which is more
subject to sugar spills, is not coated with this enamel.
We strongly recommend that:
- You do not scrub with a metallic brush or sharp or cutting instruments.
- You do not try to clean with commercial scouring products.
- When cooking barbecues, grease splatters will be projected onto the walls, whose
temperature is not always sufficient for them to be completely eliminated during
cooking.
In this case, after cooking, continue to heat the oven for 20 to 30 minutes at the
maximum temperature setting for the chosen programme.
If there are still spots, they will be eliminated during subsequent cooking
programmes.
1
3
4
2
5
The oven must be turned off for all attempts to clean the cavity.
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B
A
39
What do you do in case of operating
malfunctions?
If you have a doubt about the functioning of your oven, this does not neces-
sarily mean that there is a malfunction.
In any event, check the following items:
You observe that...
Possible causes What should you do?
The oven is not heating.
• The oven is not
connected.
• The fuse in your electrical
set-up is not working.
• The selected temperature
is too low.
- Connect the oven.
- Replace the fuse in your
electrical set-up and check
its capacity (16A).
- Increase the selected
temperature.
The oven light is not
working.
• The light is out of order.
• The oven is not
connected or the fuse is not
working.
- Replace the light.
- Connect the oven or
replace the fuse.
The cooling fan continues
to operate after the oven
stops.
• The fan should work for a
maximum of one hour after
cooking
• If it does not stop after
one hour.
- Open the oven door to
accelerate cooling of the
oven.
- Call the Post-Sales
Service Department.
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