DeDietrich DOD617X User Manual

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Page 1

User Manual for Your Oven

Model: DOD617X

Page 2

DECLARATION OF CECONFORMITY

• This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.

• This double oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23

- safety requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Dear Customer,

Thank you for buying a DE DIETRICH oven. Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refrigerators. There are models to complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.

The DE DIETRICH name.

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USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

• Assemble the interior of the oven as described under the heading “Cleaning and maintenance”

• Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components.

• Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

BEFORE USING FOR THE FIRST TIME

■ Read the instructions carefully before installing and using the appliance.

■ After unpacking the appliance, check that it is not damaged. In case of doubt,

do not use the appliance and contact your supplier or a qualified engineer.

■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and

do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.

■ Do not attempt to modify the technical characteristics of the appliance, as it

may become dangerous to use.

■ The appliance should be installed and all the electrical connections made by a

qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

• Never touch the appliance with wet hands or feet;

• do not operate the appliance barefooted;

• do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

IMPORTANT SAFEGUARDS & RECOMMENDATIONS

■ Do not carry out any cleaning or maintenance without first disconnecting the

appliance from the electrical supply.

■ During and after use of the double oven, certain parts will become very hot. Do

not touch hot parts.

■ After use always ensure that the controls are in the OFF position.

■ Keep children away from the double oven during use.

■ Do not allow young children or infirm persons to use the appliance without your

supervision.

■ WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

■ Fire Risk! Do not store inflammable materials inside the ovens.

■ Always use oven gloves when removing the shelves and food trays from the

oven whilst hot.

■ Clean the ovens regularly and do not allow fat or oils to build up in the oven

base or trays. Remove spillages as soon as they occur.

■ Do not line the oven walls with aluminium foil. Do not place baking trays or the

drip tray on the base of the oven chamber.

■ Always stand back from the oven when opening the oven door to allow steam

and hot air to escape before removing the food.

■ Do not hang towels, dishcloths or other items on the cooker or its handle – as

this could be a fire hazard.

■ Make sure that electrical cords connecting other appliances in the proximity can-

not become entrapped in the oven doors.

■ Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.

■ Important: This appliance has been designed for domestic use only. The appli-

ance is NOT suitable for use within a semi-commercial, commercial or communal environment.

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Temperature knob

Function selector knob

Temperature operating zone

Cooking functions operating zone

Electronic programmer operating zone

ON/OFF and "Child Lock"

operating zone

Temperature display

rogrammer display

Functions display

Fig. 1.1

Fig. 1.2

TOP OVEN CONTROLS

BOTTOM MAIN OVEN CONTROLS

CONTROL PANEL

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components

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TOP OVEN

NATURAL CONVENTION ELECTRIC OVEN

GENERAL FEATURES

This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements:

• Upper element, 700 W

• Lower element, 1000 W

• Grill element, 2000 W

NOTE:

When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for

another 15 minutes in the mode in order to eliminate any traces of grease from the electrical elements.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the conventional oven are obtained:

a. by natural convection

The heat is produced by the upper

and lower heating elements.

b. by grilling

The heat is radiated by the infrared grill element.

Attention: The oven door becomes very hot during operation. Keep children away.

Fig. 2.1 Fig. 2.2

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C max.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

FUNCTION SELECTOR KNOB (fig. 2.2)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions.

THERMOSTAT KNOB (fig. 2.1)

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel.

CONVENTIONAL

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.

Always grill with the oven door closed. Grill with the oven door closed and for

no longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. To preheat correctly, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the required temperature. You may need to remove food from the oven 5 minutes before the finishing time as the food may already be cooked.

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GENERAL FEATURES

This is an oven that presents particular features from an operational point of view. It is possible to insert 9 different cooking programmes to satisfy every cooking need. The 9 positions, controlled by the electronic programmer and a temperature probe, are obtained by 4 heating elements which are:

• Lower element 1000 W

• Upper element 900 W

• Grill element 2000 W

• Circular element 1900 W

NOTE:

Upon first use, it is advisable to operate the oven, at the maximum temperature, for 60 minutes in the position and then then to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters GRILLING and USE OF THE GRILL.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways:

a. Conventional

The heat is produced by the upper and lower heating elements.

b. Base element & fan

The heat produced by the lower heat-

Attention: the oven door becomes very hot during operation. Keep children away.

BOTTOM MAIN OVEN

FULL ELECTRONIC MULTIFUNCTION OVEN

ing element is distributed throughout the oven by the fan.

c. Single/half grill

The heat is radiated by the infra red grill element.

d. Double/full grill

The heat is radiated simultaneously by the upper heating element and the infra red grill element.

e. Turbo Grill

The radiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. Base element, fan & fan element

The heat produced by the lower and circular heating elements is distributed throughout the oven by the fan.

g. Fan

A fan sucks in the air contained in the oven, which is circulated it through the circular heating element and then forced back into the oven by the fan. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

h. Fan assisted

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

i. Defrost

The food is defrosted by using the fan and the bottom heating element (“

dEF” mode). By setting the temper-

ature to higher values(from 40 to 100°C max) it is possible to use this mode as a food warmer.

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SYMBOL

Lit = semi-automatic or automatic

cooking programmed Flashing = semi-automatic or

automatic cooking completed

SYMBOL

Lit = operation of heating

elements (cooking functions)

Flashing = semi-automatic or automatic cooking completed

DIGITS

Normally time of the day

SYMBOL

Lit = minute minder in operation

Flashing = countdown completed

by the minute minder

SYMBOL

ON/OFF or

"Children Care" selection

SYMBOL

Minute minder selection

SYMBOL

Cooking time selection

SYMBOL

End cooking time selection

SYMBOL

To decrease the numbers on the programmer display

SYMBOL

To increase the numbers on the programmer display

USING THE MAIN OVEN -

ELECTRONIC PROGRAMMER

Fig. 3.1

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SETTING TIME OF DAY

The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. To set the time, press the two buttons “ ” simultaneously and with “ : ” symbol flashing on the programmer display, press the button “ ” or “ ” to increase or decrease the digits.

VERY IMPORTANT NOTE: Setting the clock will zero any programmes in progress and the setted cooking function starts to operate immediately.

ELECTRONIC PROGRAMMER FEATURES

The electronic programmer performs the following functions:

• 24 hours clock with illuminated display.

• Timer (up to 23 hours and 59 minutes).

•Programme for semi-automatic oven cooking.

•Programme for automatic oven cooking.

• Automatic switch off (after 10 hours when

using the oven in manual operation).

• "Child Lock" safety selection (deactivation of

the programmer selection).

• Confirmation by three acoustic signals of last

setting performed (excluding oven programmer activation).

WARNING: After any programmer setting, wait for the three acoustic signals of confirmation before proceeding with a new selection.

IMPORTANT NOTE:

The first time the oven is used or after a power-out three zeroes “0:00” will appear on the programmer display.

Before using the oven set the time of the day.

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OVEN PROGRAMMER ACTIVATION/ DEACTIVATION (ON /OFF)

To activate the oven programmer:

•Press the button “ ”;

0n appears for 2 seconds on the programmer display and

the oven light comes on (symbol “ ” illuminated on the functions display). Then the time of the day appears.

• The oven is ready to be operated.

• If the oven is not operated within 3 minutes the oven programmer is automatically

deactivated (“stand-by” mode); the oven light and “ ” symbol switch off and “OFF” appears, for some seconds, on the programmer display. Then the time of the day appears.

To deactivate the oven programmer:

•Press the button “ ”;

OFF appears, for some seconds, on the display. The oven

is turned off (“stand-by” mode) and appears the time of the day on the programmer display.

ARNING - IMPORTANT NOTE

Do not deactivate the oven programmer with an automatic or semi-automatic cooking programmed: this operation will cancel the programmed cooking.

Only the minute minder operates in the “stand-by” mode.

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"CHILD LOCK" SAFETY SELECTION

By pressing the button “ ” for about 5 seconds it is possible to activate the “Child Lock” option. The display shows “

n--0”, 0n and then the time appears again.

When the “Child Lock” option has been selected it is possible only to turn off the oven (stand-by mode), operate the minute minder and check the cooking time or the end of the cooking time. In this setting it is not possible to change the oven cooking programme (cooking function, temperature) and the time selected for a semi-automatic or automatic cooking: if pressing the relative button “

n--0” appears on central or left temperature display.

To deactivate the “Child Lock” option press the button “ ” for about 5 seconds. The display shows “

n--0”, OFF and then the time of the day appears again.

IMPORTANT: If the oven has been switched off (stand-by mode) with the “Child Lock” option selected it is possible to turn on the oven only after having deactivated the “Child Lock”.

5 seconds

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MINUTE MINDER

The minute minder consists simply of an acoustic signal which can be set for a maximum of 23 hours an 59 minutes.

The minute counter, at the end of countdown, does not stop the operation of the oven (heating elements stay on). Remember to turn off the oven manually.

•Press button “ ”. The “ ” symbol lights and ":" symbol flashes on the programmer display.

•Press button “ ” or “ ” to set the time required.

• The countdown starts immediately and after about 5 seconds the time of the day appears again on the display.

•To check the countdown press button “ ”; the time is indicated (for some seconds) in hours and minutes.

• At the end of the countdown an intermittent acoustic signal sounds and the “ ” symbol flashes on the programmer display. press any of the buttons on the programmer (not “ ” ON/OF) to stop the intermittent acoustic signal.

NOTE: The minute minder operates also if the oven, after selection, is turned OFF (standby). The minute minder can also be set in the “stand-by” mode (OFF).

UP TO

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MANUAL USE OF THE OVEN

Activate the oven programmer as indicated in the “OVEN PROGRAMMER ACTIVATION/DEACTIVATION (ON/OFF)” chapter. If “A” symbol is shown on the programmer display (semi-automatic or automatic cooking selected) the programmed cooking time shall be cancelled as indicated in the “CANCELLING A SET PROGRAMME” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “USING THE OVEN - COOKING FUNCTIONS” chapter. After about 4 seconds from the last selection the oven starts to operate. The “ ” symbol appears on the programmer display. The “ ° ” (Celsius degrees) symbol appears on the temperature display indicating that the heating elements are operating. If flashing this indicates that the oven is preheating. To turn off the oven press the “ ” symbol.

IMPORTANT: The oven operates in the manual use for maximum 10 hours. After 10 hours it switches off automatically.

CANCELLING A SET PROGRAMME

To cancel a set programme (“A” symbol activated on the programmer display) press the two buttons “ ” simultaneously.

IMPORTANT: If the oven is on, remember to switch it off manually otherwise it does not stop

operating in the set mode.

IMPORTANT: A set programme is also cancelled when the oven is switched OFF in the “stand-

by” mode. When the oven is turned on next the oven will not be programmed.

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SEMI-AUTOMATIC COOKING - ONLY END OF COOKING

This automatically switches off the oven after the required cooking time. Two methods of semi-automatic cooking are available:

METHOD: Programming the duration of the cooking

• Set the oven (function and temperature) as indicated in the “USING THE OVEN - COOK-

ING FUNCTIONS” chapter.

•

Set the duration of the cooking (“hh:mm” - hours and minutes) by pressing button

“”

(“ : ” symbol flashes on the programmer display) and then button

“”

to move

forward or

“”

to move back if you have gone beyond the required time. Set it to ten

minutes less than the time required because the stored heat will complete the cooking.

•“A” letter and “ ” symbol appear on the programmer display; the oven starts to operate

immediately and it will switch off automatically at the end of the cooking time (an intermittent acoustic signal sounds, the “A” letter and “ ” symbol flash on the programmer display and the oven light is lit - press any of the buttons on the programmer [not ON/OFF] to stop the intermittent acoustic signal).

• During cooking press button “ ” (press twice) to display the remaining duration of the

cooking (countdown).

• During cooking press button “ ” (press twice) to display the time when cooking will be

completed.

• The cooking programme can be cancelled at any time as indicated in the "CANCELLING

A SET PROGRAMME" chapter.

1 - Time when the oven is programmed (10:00) 2 - Time necessary to cook the food (2 hours) 3 - Time when cooking will be completed (12:00)

CAUTION: after a power-out three zeroes "0:00" appear on the display. The semi-automatic cooking is cancelled.

Example

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2NDMETHOD: Programming the time when cooking will be completed.

• Set the oven (function and temperature) as indicated in the “USING THE OVEN - COOKING FUNCTIONS” chapter.

• Set the time when cooking will be completed (“hh:mm” - hours and minutes) by pressing button “ ” (“ : ” symbol flashes on the programmer display) and then button

“”

move forward or

“”

to move back if you have gone beyond the required time. Set it to

ten minutes less than the time required because the stored heat will complete the cooking.

•“A” letter and “ ” symbol appear on the programmer display; the oven starts to operate immediately and it will switch off automatically at the end of the cooking time (an intermittent acoustic signal sounds, the “A” letter and “ ” symbol flash on the programmer display and the oven light is lit - press any of the buttons on the programmer [not ON/OFF] to stop the intermittent acoustic signal).

• During cooking press button “ ” (press twice) to display the time when cooking will be completed.

• During cooking press button “ ” (press twice) to display the remaining duration of the cooking (countdown).

• The cooking programme can be cancelled at any time as indicated in the "CANCELLING A SET PROGRAMME" chapter.

1 - Time when the oven is programme (10:00) 2 - Time when cooking will be completed (12:00) 3 - Duration of the cooking (2 hours).

CAUTION: after a power-out three zeroes "0:00" appear on the display. The semi-automatic cooking is cancelled.

Example

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AUTOMATIC COOKING - START AND END OF COOKING

First make sure the oven displays the correct time of day (see page 10 setting the time of day).

This automatically switches on the oven and switches it off at the required time. To cook the food in the automatic mode follow these instructions:

1. Set the duration of the cooking

Set it (“hh:mm” - hours and minutes) by pressing button “ ” (“ : ” symbol flashes on the programmer display) and then button

“”

to move forward or

“”

to move back if you have gone beyond the required time. Set it to ten minutes less than the time required because the stored heat will complete the cooking.

“A”

letter symbol appears on the programmer display.

2. Set the time when cooking has to be completed.

Set it

(“hh:mm” - hours and minutes)

by pressing button

“”(“ : ” symbol flashes

on the programmer display) and then button “ ” to move forward or “ ” to move back if you have gone beyond the required time. Attention: the time when cooking has to be completed cannot be lower than time of the day plus duration of the cooking.

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3. Set the cooking temperature and function

Operate as indicated in the "USING THE OVEN - COOKING FUNCTIONS" chapter. The oven starts to operate for the programmed cooking time considering the time for

which the food has to be cooked. “A”

letter is lit on the programmer display and

“”

symbol appears on the programmer display when the oven starts to operate. At the end of the automatic cooking an intermittent acoustic signal sounds and the

“A”

letter and

“”

symbol flash on the programmer display; press any button of the pro-

grammer [not ON/OFF] to stop the intermittent acoustic signal.

Press button

“”(press twice)

to display the duration of the cooking programme or the remaining duration of the cooking if the oven is already operating (countdown). Press button

“”(press twice)

to display the time when cooking has to be completed.

The cooking programme can be cancelled at any time as indicated in the "CANCELLING A SET PROGRAMME" chapter.

7:30

CAUTION: after a power-out three zeroes "0:00" appear on the display. The semi-automatic cooking is cancelled.

1 - Time when the oven is programmed

(07:30)

2 - Time necessary to cook the food (2 hours)

3 - Time when the food to be cooked must

be ready (12:00)

4 - Time when the oven automatically switch-

es on (10:00)

Example

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AUDIBLE SIGNAL

You can choose from three variations. To select press the “ ” button.

END OF A PROGRAMMED SEMI-AUTOMATIC OR AUTOMATIC COOKING

At the end of the programmed semi-automatic or automatic cooking the oven switches off automatically the heating elements and the oven light. An intermittent acoustic signal sounds and the

“A”

letter and

“”

symbol flash on the programmer display; the temperature display is deactivated. Press any of the buttons on the programmer [not ON/OFF] to stop the intermittent acoustic signal. After pressing, the oven light comes on (light mode) and the oven is ready to be used for a new manual or programmed cooking otherwise it can be switched off as indicated in the "OVEN PROGRAMMER ACTIVATION/DEACTIVATION" chapter.

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IMPORTANT - “----” MESSAGE ON BOTH PROGRAMMER AND TEMPERATURE DISPLAYS

This indicates that the oven cavity is overheated. The oven is stalled and has to be activated as below:

• Open the oven door and let the cavity to cool.

• Press the two buttons “ ” simultaneously.

• Three zeroes “0:00” flash on the display; proceed as per first connection to the mains by setting the time of the day and then activating the oven programmer.

If this abnormal situation persists disconnect the oven from the mains and contact the After-Sales Service, phone number 0870 060 3230.

ABNORMAL SITUATIONS - ERROR CODES

In case of abnormal situations the oven is automatically switched off: only the cooling fan motor operates and on the programmer display, an error message code appears.

The oven is stalled.

If this condition disappears the oven returns in the stand-by (

OFF) condition where the

central programmer display is activated and the time is displayed. If this condition does not disappear try to disconnect the oven from the mains and then reconnect. If the abnormal situation persists, disconnect the oven from the mains and contact the After-Sales Service, phone number 0870 060 3230.

SOME ERROR

CODES ON

TEMPERATURE

DISPLAY

SOME ERROR

CODES ON

TEMPERATURE

DISPLAY

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Set oven temperature button Decreasing.

Set oven temperature button Increasing.

" " (Celsius degrees) symbol When the symbol is flashing the oven is preheating. When the symbol is permanently lit the oven is at temperature.

Cooking temperature

All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by pressing the relative buttons positioned below the temperature display (" – °C" and "°C + ").

Fig. 3.2

USING THE MAIN OVEN

OVEN TEMPERATURE SELECTION AND REGULATION

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Oven light

When the symbol is activated only the oven light is on.

ven cooking functions

During selection of a cooking function the

relative symbol is activated.

setting

Set oven function button

Increasing.

Set oven function button

Decreasing.

Fig. 3.3

USING THE MAIN OVEN

OVEN FUNCTION SELECTION AND REGULATION

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SETTING THE OVEN FUNCTION AND TEMPERATURE

Turn on the oven programmer as indicated in the "OVEN PROGRAMMER ACTIVATION/ DEACTIVATION (ON/OFF)" chapter. Select the oven function as indicated in the "OVEN FUNCTION SELECTION AND REGULATION" chapter. Select the oven temperature as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking. We suggest to set, in presence of children, the "Child Lock" selection (see relative chapter).

OVEN LIGHT

When the oven is turned on from the "stand-by" (OFF) mode the oven light comes on up and the relative symbol is lit in the functions display. The lamp is always on in all the cooking modes. If the appliance is not operated within 3 minutes the oven is automatically turned off in the "stand-by" mode. During an automatic cooking programme the lamp is off before the oven starts to operate. By pressing any pushbutton of the programmer (not ON/OFF) the lamp is lit for one minute; by pressing two times button “ ”,

“”

the lamp is lit for a few seconds.

CONVENTIONAL

The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 200°C. To vary the temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND REGULATION” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

Do not place any shelves, trays or dishes on the base of the oven when using this function as this causes poor cooking results and possible damage to the enamel.

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DOUBLE/FULL GRILL

In this position the upper heating element and the grill element are on simultaneously so that also the corner areas are heated. Heat is radiated over the entire surface area of the grill. The temperature can be set between 50 and 225°C. This function starts cooking with a pre-heating temperature set at 225°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

Intense grilling action for cooking in the entire surface area with the grill; browning, crisping, “au gratin”, toasting, etc. For correct use see the “Grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

SINGLE/HALF GRILL

The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 50 and 225°C. This function starts cooking with a pre-heating temperature set at 225°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc. For correct use see the “Grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

BASE ELEMENT & FAN

The lower heating element and the fan motor switch on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 190°C. To vary the temperature proceed as indicated in the “OVEN TEMPERATURE SELECTION AND REGULATION” chapter.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require the majority of heat coming from the base of the oven.

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TURBO GRILL

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 50 and 200°C. This function starts cooking with a pre-heating temperature set at 175°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. For correct use see the “Fan grilling” chapter.

The external parts of the oven become hot during operation. Keep children well out of reach.

BASE ELEMENT, FAN & FAN ELEMENT

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 210°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

Do not place any shelves, trays or dishes on the base of the oven when using this function as this causes poor cooking results and possible damage to the enamel.

FAN

The circular heating element and the fan switch on. The heat is diffused by forced convection and the temperature can be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 175°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

For all types of food. Ideal for roasts, lasagna, and all batch baking where the same temperature is required.

For foods cooked up to 200°C the temperature should be reduced by 20°C and for foods cooked over 200°C the temperature should be reduced by 30°C. The temperature is the same throughout the oven.

Page 26

FAN ASSISTED

The upper and lower heating elements and the fan switch on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. This function starts cooking with a pre-heating temperature set at 175°C. To vary the temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.

Do not place any shelves, trays or dishes on the base of the oven when using this function as this causes poor cooking results and possible damage to the enamel.

DEFROST

The fan and the lower heating element switch on. This function starts to operate in the defrosting mode (temperature display shows “

dEF”) at about 30°C.

It is possible to vary the temperature as indicated in the "OVEN TEMPERATURE SELECTION AND REGULATION" chapter, from 40°C to maximum 100°C, and this function operates as a food warmer.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. To keep hot cooked foods at serving temperature

Page 27

COOKING ADVICE

STERILISATION

Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the function . b. b. Set the temperature at 185 °C and preheat the oven. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the

door and set the temperature at 135 °C.

When Sterilisation has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the function and the temperature at 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

• that it is advisable to maintain a temperature between 180 and 200 °C.

• that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

By setting the or functions the ventilated oven allows you to cook different types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:

• The cooking temperatures must be as close as possible with a maximum difference

of 20° - 25°C between the different foods.

•Different dishes must be placed in the oven at different times according to the cooking

time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

Page 28

USE OF THE GRILL AND TURBO GRILL

Set the or function and set the temperature between 50°C and 225°C max. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.

Always grill with the oven door closed.

Grilling with the oven door closed and not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

GRILLING AND “AU GRATIN”

Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cooked. Set the temperature between 50°C and 200°C max and after having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

Page 29

CLEANING AND MAINTENANCE

GENERAL ADVICE

Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.

STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products.

Dry preferably with a chamois leather.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not store flammable material in the oven.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Page 30

OVEN FITTING OUT

•

Assemble the wire racks to the oven walls using the 2 screws (Fig. 4.1 - 4.2).

•

Slide in, on the guides, the shelf and the tray (fig. 4.3 - 4.4). The oven shelves are created with an anti-tip device to prevent then accidentally sliding out.

•

To dismantle, operate in reverse order.

BOTTOM MAIN OVENTOP OVEN

Fig. 4.1 Fig. 4.2

Safety catch

Fig. 4.4

Fig. 4.3

Page 31

Fig. 4.5

Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

• Let the oven cavity and the heating elements cool down;

• Switch off the electrical supply;

• Unscrew the protective cover (fig. 4.5);

• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)

having the following specifications: 230-240V 50 Hz, 15W, E14;

• Refit the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee

REPLACING THE OVEN LIGHTS

(TOP and BOTTOM OVEN)

Page 32

Fig. 4.6

Fig. 4.6a

Fig. 4.6b

Fig. 4.6c

Fig. 4.6d

REMOVING THE OVEN DOORS

The oven doors can easily be removed as follows:

– Open the door to the full extent (fig.

4.6a).

– Open the lever A completely on the

left and right hinges (fig. 4.6b).

– Hold the door as shown in fig. 4.6.

– Gently close the door (fig. 4.6c) until

left and right hinge levers A are hooked to part B of the door (fig. 4.6b)

– Withdraw the hinge hooks from their

location following arrow C (fig. 4.6d).

– Rest the door on a soft surface.

– To replace the door, repeat the above

steps in reverse order.

Page 33

DO’S AND DO NOT’S

✓

Do always grill with the oven door closed.

✓

Do always remove the detachable handles when using the grill pan.

✓

Do read the user instructions carefully before using the double oven for the first time.

✓

Do allow the double oven to heat for one and a half hours, before using for the first time, in order to burn off any protective oils.

✓

Do clean your double oven regularly.

✓

Do remove spills as soon as they occur.

✓

Do always use oven gloves when removing food shelves and trays from the ovens.

✓

Do not allow children near the double oven when in use.

✓

Do not allow fat or oils to build up in the oven trays, grill pan or oven base.

✓

Do not place cooking utensils or plates directly onto the oven base.

✓

Do not grill food containing fat without using the grid.

✓

Do not cover the trivet with aluminium-foil.

✓

Do not use the oven tray for roasting.

✓

Do not clean the oven without first turning off the electricity supply and allow to cool.

✓

Do not place hot enamel parts in water. Leave them to cool first.

✓

Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.

✓

Do not use abrasive cleaners or powders that will scratch the surface of the enamel.

✓

Do not attempt to repair the internal workings of your oven.

✓

Do not grill with the oven door open as damage to the front panel and control knobs will result.

✓

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chambers.

FOR YOUR SAFETY

The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs.

Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.

Page 34

ADVICE

FOR

THE

INSTALLER

IMPORTANT

✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI-

CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty.

✓ Always unplug the appliance before carrying out any maintenance operations or repairs. ✓ The walls surrounding the oven must be made of heat-resistant material. ✓ Taking care NOT to lift the oven by the door handle.

Page 35

INSTALLATION

IMPORTANT

• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated. Installation requires a compartment as illustrated in figures 5.1b, 5.2c, 5.3c.

CAUTION: Do not lift the double oven by the door handles.

WARNING !

• We would point out that the adhesive which bonds the plastic laminate to the furniture

must withstand temperatures not less than 150° C to avoid delamination.

• The appliance must be housed in heat resistant units.

• The walls of the units must be capable of resisting temperatures of 75° C above

room temperature.

TO BUILD IN THE DOUBLE OVEN

INSTALLATION "A" BETWEEN EXISTING SIDE CABINETS (560 or 600 mm GAP) (figs. 5.1a, 5.2a, 5.1b, 5.2c)

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Figs. 5.1b or 5.2c).

• Fig. 5.2c only - prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm,

length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.

• Build in the double oven making it slide on the metal supports “B”.

INSTALLATION "B" BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING (figs. 5.2b, 5.2c)

• Remove previous housing.

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Fig. 5.2c).

• Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);

mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.

• Build in the double oven making it slide on the metal supports “B”.

Page 36

INSTALLATION "C" BY USING HOUSING UNIT (figs. 5.3a, 5.3b, 5.3c)

• Remove the upper cross member support as indicated in figure 5.3b.

• Cut the bottom of the housing as indicated in figure 5.3b.

• Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as

indicated in figure 5.3c.

• Check the position of the cabinet legs to ensure the cut-out does not interfere with

the legs support. Otherwise the cabinet may have to be removed as in INSTALLATION TYPE "B".

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)

as indicated in Figs. 5.3c).

• Build in the double oven making it slide on the metal supports “B”.

FIXING THE DOUBLE OVEN

The double oven should then be secured by 6 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig. 5.4). If you open the oven doors, you will see some screw holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.

NOTE

It is essential that when installing your double oven, adequate air circulation is available within the installation. Inadequate air circulation may greatly impair the performance of your double oven and may affect adjacent cabinets due to an increase in temperature.

Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm gap between the furniture door and the oven frame.

Page 37

544

538

718

595

560

WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation.

720 min (

)

Support base

570 min

Fig. 5.1b

(*)Measure calculated from the underneath

of the worktop to the top support base of the “B” supports.

INSTALLATION “A”

Fig. 5.1a

Page 38

544

538

718

595

600

WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation.

720 min (

)

570 min

20 - 50

650

Support base

(*)Measure calculated from the underneath

of the worktop to the top support base of the “B” supports.

Fig. 5.2c

INSTALLATION “A” INSTALLATION “B”

Fig. 5.2a

Fig. 5.2b

Pre existing 600 mm cabinetry

Page 39

15 15

18 18

544

538

718

595

INSTALLATION “C”

Fig. 5.3a

Fig. 5.3c

Cabinet for installing the oven

(*)Measure calculated from the underneath

of the worktop to the top support base of the “B” supports.

Remove single oven shelf, if fitted.

600

720 m

in (

)

Support base

Fig. 5.3b

Page 40

10 mm 2 mm

KEEP ATTENTION !

STAND AWAY FROM LOUVERS POSITIONED BELOW THE CONTROL PANEL. HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES.

KEEP CHILDREN AWAY.

Fig. 5.6

IMPORTANT: If installing a base panel leave a

space as indicated in fig. 6.5 to allow air circulation.

200

Fitting the 6 fixing screws to the kitchen base unit.

Fig. 5.4

Fig. 5.5

Page 41

OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT: To avoid damage to the lower trim please note the following instructions.

The lower trim is designed to allow for good air circulation and the correct opening of the oven door.

To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.

After installation the appliance door should be slowly opened to ensure no damage has occurred.

No responsibility for lower trim damage will be accepted if these instructions have not been followed.

Fig. 5.7

Page 42

GENERAL

• The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.

• The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.

• The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

• The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

• Once the appliance has been installed, the switch must always be accessible.

• If the power supply cable is damaged it must be substituted by a suitable cable available in the after sales service.

The connection of the appliance to the grounding unit is mandatory. The manufacturer declines every responsibility for any inconvenience resulting from the inobservance of this condition.

Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.

ELECTRICAL SECTION

FEEDER CABLE SECTION Type HO5RR-F or H05VV-F

230 V ~ 3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting

distribution panel.

IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the oven.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

Page 43

Green

Yellow

(Earth)

Brown (Live) Blue (Neutral)

Fig. 6.1

Fig. 6.2

WARNING: This appliance must be earthed

CONNECTING THE DOUBLE OVEN MAINS CABLE

– Unscrew the screws A securing the cover plate B behind the oven (fig. 6.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 6.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm

section) into the cable

protector P.

– Connect the phase and earth cables to the mains terminal connection block D.

EARTH

N NEUTRAL

L LIVE

Attention ! Make sure the wires have been well inserted into the contacts and

have been screwed down well.

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw

the screws C.

– Refit the cover plate B and fix it with the screws A.

Page 44

Cod. 1102991 - ß2

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.