Breville 800GRXL User Manual

895.73 Kb
Loading...

Model 800GRXL

Issue 1/05

Packaging Code: AM / CN

Breville Customer Service Centre

US Customers

Canada Customers

Mail:

2851 E. Las Hermanas Street

Mail:

Anglo Canadian

 

Rancho Dominguez

 

2555, Avenue de l’aviation

 

CA 90221-5507

 

Pointe-Claire

Phone:

Customer Service:

 

(Montreal) Quebec

 

H9P 2Z2

 

1(866) BREVILLE

 

 

Phone:

Customer Service:

Email

Customer Service

 

1(866) BREVILLE

 

askus@brevilleUSA.com

 

 

Email

Customer Service

 

 

 

 

 

askus@breville.ca

w w w. b re v i l l e u s a . c o m w w w. b r e v i l l e . c o m

is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA

Tel 1866 BREVILLE

2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA Tel 1866 BREVILLE

© Copyright Breville Pty Ltd 2005

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

INDOOR GRILL

A N D B B Q

INDOOR GRILL

A N D B B Q

CONTENTS

4Introduction

5About your Breville Die Cast Series Indoor Grill and BBQ

6Breville recommends safety first

7Know your Breville Die Cast Series Indoor Grill and BBQ

9Operating your Breville Die Cast Series Indoor Grill and BBQ

9To use as an open grill

10To use as a closed grill

11To use as a panini press

12Adjustable Grilling Height Control

13Variable Temperature Control

15 Grilling guide

17Care and cleaning

18Storage

20

Recipes

32

Spanish instructions

64

French Instructions

3

Congratulations

on the purchase of your new Breville Die Cast Series Indoor Grill and BBQ

Inspired by the belief that healthy, low-fat meals can taste great, your Breville Die Cast Series Indoor Grill and BBQ is designed with innovative features and heavy-duty components; ensuring powerful performance

and healthy, tasty meals and snacks.

In developing this booklet our goal was to

provide you with the essential point from which you can start exploring the practical and everyday ways to make the best use of your 800GRXL. As part of the Die Cast Series product range, the 800GRXL represents easy cooking of nutritious meals.

We would just like to say thank you, and…

enjoy.

5

BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

READ ALL INSTRUCTIONS

Carefully read all instructions before operating and save for future reference.

To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid.

Always use the Grill on a dry level surface.

Do not leave the appliance unattended when in use.

When using this appliance, provide adequate air space above and on all sides for circulation.

On surfaces where heat may cause a problem, an insulating mat is recommended.

Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

Do not touch hot surfaces. Use the handle to lift the top plate.

Do not let the cord hang over the edge of a table or counter where it can be pulled

on by children or tripped over unintentionally. Do not let the cord touch hot surfaces or become knotted.

Young children or infirm persons should be supervised to ensure that they do not play with or misuse the appliance.

Always remove the plug from the power outlet before attempting to move the appliance, when the appliance is not in use, before cleaning and storing.

Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance

Do not use this appliance for other than its intended use.

Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use

of the appliance and call Breville Customer Service at 1-866-BREVILLE.

No user-serviceable parts inside.

Refer servicing to qualified personnel.

Do not use outdoors

Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off," then remove plug from wall outlet.

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Do not operate without drip tray in place.

UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. ALLOW TO COOL BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING THE APPLIANCE.

THE USE OF ACCESSORY ATTACHMENTS NOT RECOMMENDED BY THE APPLIANCE MANUFACTURER MAY CAUSE INJURIES.

FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

BREVILLE RECOMMENDS SAFETY FIRST

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

NOTE: Your Breville appliance comes with the unique Assist ™ Plug, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. DO NOT use in conjunction with a power strip or extension cord.

ELECTRIC CORD STATEMENT

Your grill has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

BREVILLE RECOMMENDS SAFETY FIRST

KNOW YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

Grill Lock Dial

Stylish stainless steel design

Non-stick ribbed top plate

Non-stick flat bottom

cooking plate

Removable

Drip Tray

1500 watts of power

Cord storage

Unique floating hinged top plate

Patented Adjustable Grilling Height Control feature

Levelling handle

Variable

Temperature

Control Dial

15 minute timer dial

Base Plate

Tilt Dial

Red heating light

On/Off switch

8KNOW YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

9

Operating

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

FIG 1

Remove any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust.

If necessary, wipe over with a damp cloth.

When using the Indoor Grill and BBQ for the first time you may notice a fine smoke haze. This is caused by the first heating of some of the components. There is no need for concern.

FIG 2

TO USE AS AN OPEN GRILL

1.Insert the plug into a 110v power outlet. Switch the On/Off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 1).

3.Ensure the top plate is in the closed position for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the ‘Flat’ position.

FIG 3

5.Turn the Variable Temperature Control Dial to ‘Sear’ for fast preheating.

6.Allow the Indoor Grill and BBQ to preheat until the red heating light goes out.

7.The grill must be closed to release the lock. Turn the Grill Lock Dial on the side of the grill to vertical position (see Fig 2) and use the handle to pull the top plate into the open position (see Fig 3).

NOTE: It is important that the base plate is in the flat position when using as an open grill.

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

11

NOTE: Grill Lock will automatically reset when returned to the ‘closed’ position.

8.Place meat or foods to be cooked on either or both of the cooking plates. Refer to Grilling Recipes or Guide for cooking times.

9.When the food is cooked, remove using a plastic spatula.

NOTE: Use the 15 minute Timer Dial to select a pre-heating or cooking time between 1 – 15 minutes.

The Dial will need to be rotated clockwise completely before selecting the desired time. When the selected time has elapsed, a bell will ring once. The grill will not turn off, it will remain heating.

FIG 3

TO USE AS A CLOSED GRILL

1.Insert the plug into a 110v power outlet and switch the power ‘ON’. Switch the On/Off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 3).

3.Ensure the top plate is in the closed position for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the ‘Angle’ or ‘Flat’ position.

5.Turn the Variable Temperature Control dial to ‘Sear’ for fast preheating.

6.Allow the Indoor Grill and BBQ to preheat until the red heating light goes out.

7.Use the handle to pull the top plate into the 90˚ position

8.Place meat or foods to be cooked on the base cooking plate. Refer to Grilling recipes or Guide for cooking times.

Note: The Indoor Grill and BBQ can be used to cook foods in the open or closed position.

9.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the food. The Grilling Height Control on the right hand side of the top plate is used to adjust for the thickness of the food. The levelling handle on the right hand side of the top of the grill may be used to even out the top plate (see Fig 4). The top plate must be fully lowered to achieve grill marks onto the food.

12 OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

FIG 4

10.When the food is cooked, use the handle to open the top plate. Remove the food using a plastic spatula.

Note: The red heating light will cycle on and off during the cooking process indicating that the correct temperature is being maintained.

TO USE AS A PANINI PRESS

1.Insert the plug into a 110v power outlet. Switch the On/Off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance.

3.Ensure the top plate is in the closed position for more efficient preheating and cooking.

4.Turn the Base Plate Tilt Dial to the ‘Flat’ position.

5.Turn the Variable Temperature Dial to the ‘Panini’ position.

6.Allow the Indoor Grill and BBQ to preheat until the red heating light goes out.

7.During this time, prepare the panini and place it onto the base plate. Always place paninis towards the rear of the base plate.

8.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the panini. The Grilling Height Control on

CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

the right hand side of the top plate is used to adjust for the thickness of the panini.

The levelling handle on the right hand side of the top of the grill may be used to even out the top plate.

Note: Always allow the Indoor Grill and BBQ to preheat until the red heating light goes out.

9.Toasting should take approximately 5-8 minutes. Exact toasting time will be a matter of preference. It will also depend on the type of bread and filling used.

10.When the panini is cooked, use the handle to open the top plate. Remove the panini using a plastic spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cooking plates.

Note: The red heating light will cycle on and off during the toasting process indicating that the correct temperature is being maintained.

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

13

USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE.

Your Indoor Grill and BBQ features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the base plate.

This allows your Indoor Grill and BBQ to be used as an open toaster, ideal for toasting open panini style ‘melts’. It can also be used to grill delicate ingredients such as fish and hamburger buns without squashing.

1.Allow the Indoor Grill and BBQ to preheat until the red heating light goes out.

2.Place the food to be grilled on the base plate.

3.Move the Adjustable Grill Control clip on the right hand side of the Indoor Grill and BBQ to the desired height (see Fig 5).

4.Slowly lower the top plate, using the levelling handle on the top right-hand side of the plate, until it rests in the appropriate position above the food (see Fig 6).

5.The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods.

FIG 5

FIG 6

Note: The Adjustable Grill Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm.

BASE PLATE TILT DIAL

1.To place the base plate into the sloped position, simply turn the Base Plate Tilt Dial anti-clockwise until the dial reaches the ‘Angle’ position. This position is suitable for achieving the maximum fat drainage when using the Indoor Grill and BBQ as a closed grill.

2.To place the base plate into the flat position, turn the Base Plate Tilt Dial clockwise until the dial reaches the ‘Flat’ position. This position is ideal for cooking sausages, pancakes, eggs, etc when a flat plate is required so that the foods do not run or slide

14 OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

off the grill. It is important to use the flat position when using the Indoor Grill and BBQ as an open grill.

VARIABLE TEMPERATURE CONTROL DIAL

The Breville Indoor Grill and BBQ features a Variable Temperature Control dial which allows a variety of foods to be cooked. Just select a temperature suited to the foods which are being cooked.

With the dial set on ‘Sear’ the temperature is correctly suited to grill meats or other foods.

With the dial set on ‘Panini’ the temperature is correctly suited to toasting paninis.

15 MINUTE TIMER DIAL

The Breville Indoor Grill and BBQ features a 15 minute timer which allows you to monitor the time elapsed during preheating or cooking. To set the timer, simply turn the dial clockwise completely to the ‘15’ position and then anticlockwise to select the desired minutes. The timer will ring once when the desired time has elapsed. The grill will not turn off, it will remain heating.

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

15

HINTS FOR BEST GRILLING RESULTS

MEAT

For best grilling results use meat cuts which are thick enough to touch the top and base plate when the Indoor Grill and BBQ is closed.

RECOMMENDED CUTS

Beef

Sirloin (New York), Rump, Rib Eye

 

(Scotch Fillet), Fillet.

Lamb

Trim Lamb Leg Steaks, Fillet, Eye of

 

Loin, Cutlets and Diced Lamb.

Pork

Butterfly Loin Steaks, Spare Ribs, Leg

 

Steaks, Fillets, Diced Pork.

Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue.

It is not recommended to cook items with thick bones such as T-bone steaks.

Do not salt meat before cooking. Salt will draw out the juices toughening the meat.

If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess

marinade off and dab with kitchen paper before placing on the Indoor Grill and BBQ. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

Do not over cook meat, some meats are better served pink and juicy.

Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher, dry steak. Use tongs instead.

When removing fish pieces, use a flat heat resistant plastic spatula to support the food.

Parboiling sausages can alleviate the need to pierce sausages before cooking.

16 OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

GRILL AND BBQ GUIDE

Contact Grilling and BBQ is a healthy and efficient way to cook. The cooking times are approximate due to variances in ingredient thickness.

NOTE: These times relate to when the grill is in the closed and on the contact position.

INGREDIENT AND TYPE

COOKING TIME

 

 

 

 

 

Beef

 

 

 

 

sirloin steak

3

minutes for medium rare

 

 

5-6 minutes for well done

minute steak

1-2 minutes

hamburger patties

4-6

minutes

 

 

 

 

 

Pork

 

 

 

 

fillet

4-6

minutes

loin steaks

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

loin

3

minutes

cutlets

4

minutes

leg steaks

4

minutes

 

 

 

 

Sausages

 

 

 

thin

3-4

minutes

thick

6-7

minutes

 

 

 

 

 

INGREDIENT AND TYPE

COOKING TIME

Chicken

 

breast fillet

6 minutes or until cooked through

thigh fillet

4-5 minutes or until

 

 

cooked through

Panini 3-5 minutes or until golden brown

Vegetables sliced 12"; 1.25 cm thick

• eggplant 3-5 minutes

zucchini

sweet potato

Seafood

fish fillet

2-4

minutes

fish cutlets

3-5

minutes

octopus (cleaned)

3

minutes

shrimp

2

minutes

scallops

1 minute

GRILLING GUIDE 17

Cleaning

CARE AND CLEANING

Before cleaning, switch the grill off at the On/Off button, switch off at the power outlet and unplug. Allow your Indoor Grill and BBQ to cool before cleaning. The appliance is easier to clean when slightly warm.

Always clean your Indoor Grill and BBQ after each use to prevent a build up of baked-on foods.

Wipe cooking plates with a soft cloth to remove food residue. For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad.

CLEANING THE DRIP TRAY

Remove and empty the Drip Tray after each use and wash the tray in warm, soapy water. Avoid the use of scouring pads or harsh detergents as they may damage the surface.

Rinse and dry thoroughly with a clean, soft cloth and replace.

NOTE! The cooking plates are coated with a non-stick surface, do not use abrasives.

Do not use spray-on non-stick coatings as this will affect the performance of the non-stick surface on the cooking plates.

WARNING: DO NOT IMMERSE ANY PART OF THE BREVILLE INDOOR GRILL AND BBQ IN WATER OR ANY OTHER LIQUID.

QUANTANIUM SCRATCH RESISTANT COATING

The bottom plate of your Indoor Grill and BBQ features a special scratch resistant non-stick coating that makes it safe to use metal utensils when cooking.

Regardless of this fact, Breville recommends that care is taken with the non-stick coating particularly when using metal utensils.

Do not use sharp objects or cut food inside the Indoor Grill and BBQ. Breville will not be liable for damage to the non-stick coating where metal utensils have been misused.

Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier.

Any discolouration that may occur will only detract from the appearance of Indoor Grill and BBQ and will not affect the cooking performance.

When cleaning the non-stick coating, do not use metal (or other abrasive) scourers. Wash in hot soapy water. Remove stubborn residue with a non abrasive plastic scouring pad or nylon washing brush.

CARE AND CLEANING 19

STORAGE

To store your Indoor Grill and BBQ:

1.Switch off the appliance at the On/Off button, and remove cord from the power outlet.

2.Allow the Indoor Grill and BBQ to fully cool.

3.Slide the storage clip towards the front handle to the ‘Lock’ position so that the top and bottom cooking plates are locked together.

4.Slide the removable drip tray into place.

5.Wrap the cord in the cord storage area below the appliance.

6.Store on a flat, dry, level surface.

NOTE! For added convenience the Indoor Grill and BBQ may be stored standing up in a vertical position.

20 CARE AND CLEANING

21

Recipes

AUSSIE BURGER

Serves 4

500g minced beef

1 cup fresh bread crumbs

1 small onion, peeled and finely chopped

1 teaspoon minced garlic

1 tablespoon chopped parsley

1 egg, lightly beaten To cook and serve; 4 bacon rashers

4 hamburger buns or full grain rolls

1 250g tin beetroot slices, drained

2 roma tomatoes, thinly sliced Tomato sauce

4 cheddar cheese slices

14 iceberg lettuce heart, shredded

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside.

2.Place patties on grill and allow the top plate to rest on the patties. Adjust the Grilling Height Control to the thickness of the patties. Cook for 4-5 minutes or to your required doneness.

3.Place bacon on grill cook for 2 minutes. Lightly spread buns with butter or margarine.

4.Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce and cheese. Add lettuce to burgers and place reserved roll halves on top.

Serve immediately.

TERIYAKI CHICKEN FILLETS

Serves 4

1 tablespoon mirin

2 tablespoons soy sauce

2 teaspoons caster sugar

2 teaspoons cooking sake

2 chicken breast fillets, halved lengthways To serve;

Lemon wedges Steamed rice

Salad of green leaves

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking.

2.Place chicken on grill and allow top plate to gently rest on chicken.

3.Cook for 4-5 minutes until chicken is cooked through.

4.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice. Garnish with lemon wedges and accompany with a salad of green leaves.

RECIPES 23

OREGANO LAMB KEBABS

Serves 4

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon chopped garlic

1 tablespoon dried oregano leaves

500g lamb loin, cut into 3 cm cubes freshly ground black pepper Wooden skewers, soaked in water To serve;

Salad leaves Black olives

Crumbled fetta cheese

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine oil with lemon juice and garlic in a large mixing bowl. Add lamb and allow to marinate for 30 minutes before threading onto 4 kebab skewers.

2.Season each kebab generously with pepper and place on grill.

3.Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.

4.Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled feta cheese.

BABY OCTOPUS WITH CHILLI AND GARLIC

Serves 4

750g baby octopus, cleaned

2 tablespoons olive oil

2 tablespoon Thai style sweet chilli sauce juice and zest of 1 lime

1 teaspoon minced garlic To garnish;

Lime wedges Coriander sprigs To serve;

Lightly steamed vermicelli noodles

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and garlic. Toss well to combine and season with pepper.

2.Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes.

3.Remove from grill and serve on top of vermicelli noodles, garnish with lime and coriander.

MARINATED NEW YORK CUT STEAK

Serves 4

1 cup red wine

2 tablespoons olive oil

1 tablespoon Dijon style mustard

1 teaspoon minced garlic

4 New York cut steaks To serve;

Creamy mashed potato Crisp green salad

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place steaks in a shallow dish, pour over marinade.

2.Allow to marinate at room temperature for 30 minutes to 1 hour.

3.Remove steaks from marinade and place on grill. Cook for 3 minutes for medium rare.

4.Serve with creamy mashed potato and a crisp salad.

24 RECIPES

ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST

Serves 4

2 tablespoons olive oil

2 tablespoons dried tarragon leaves freshly ground black pepper

4 Atlantic salmon steaks – weighing approx

180g each To garnish;

Lime or lemon wedges To serve;

Steamed baby potatoes

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine oil with tarragon and a generous and coarse grinding of black pepper.

2.Brush salmon on both sides with mixture and place on grill.

3.Adjust the Grilling Height Control to just touch the top of the fish steak.

4.Allow to cook for 2 minutes for fish to be golden on the outside and ‘rosy’ pink

on the inside. Cook a further 2 minutes to cook through.

5.Remove from grill and serve immediately with the steamed potatoes.

RED WINE AND ROSEMARY LAMB STEAKS

Serves 8

8 125g lamb steaks

2 tablespoons rosemary leaves 1/3 cup red wine

freshly ground black pepper 1/4 teaspoon crushed garlic To serve;

Steamed green beans

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Place steaks in a shallow dish. Combine rosemary, wine, pepper and garlic and pour over steaks. Allow to marinate for at least 20 minutes.

2.Turn the Base Plate Tilt Dial to flat, open the grill. Place prepared steaks onto ribbed grill and cook for 3 minutes each side until cooked to your liking. Serve with steamed green beans.

THAI GREEN CURRY LAMB CUTLETS

Serves 4

1 tablespoon Thai green curry paste

3 tablespoons coconut cream

1 tablespoon chopped coriander

12 lamb cutlets, trimmed To serve;

Steamed rice and greens

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Combine curry paste, coconut cream and coriander. Spoon over cutlets and allow to marinate for 20 minutes.

2.Turn the Base Plate Tilt Dial to flat, open the grill, place cutlets on ribbed grill and cook for 3 minutes each side or until cooked to your liking. Serve with steamed rice and greens.

RECIPES 25

CHILLI BEEF SALAD WITH CASHEWS

Serves 4

500g rump or sirloin steak

3 mild red chillies, chopped

2 tablespoons soy sauce

1 teaspoon crushed ginger 1/2 teaspoon crushed garlic Salad greens

To serve;

1/2 cup chopped cashew nuts soy sauce

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Slice steak into thin strips and combine with chill, soy, ginger and garlic. Allow to marinate for 20 minutes.

2.Place salad greens in individual serving bowls.

3.Turn the Base Plate Tilt Dial to ‘Flat’, open the grill and cook beef on flat plate for 1-2 minutes each side.

4.Place on top of greens and sprinkle with cashew nuts and soy sauce.

GRILLED BABY BOK CHOY WITH OYSTER SAUCE

4 baby bok choy (50g each)

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons lemon juice

2 teaspoons brown sugar

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Discard outer leaves of bok choy and halve the bok choy, wash well. Preheat grill to medium heat.

2.Turn the Base Plate Tilt Dial to ‘Flat’, open the grill and cook bok choy cut side down on flat plate for 2 minutes or until tender.

3.To make oyster sauce combine soy, oyster sauce, lemon juice and sugar. Serve with the sauce drizzled over bok choy.

LEMON AND HONEY CHICKEN SKEWERS

Serves 4

500g chicken breast fillets

2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons sesame seeds

1 teaspoon grated ginger

Wooden skewers, soaked in water To serve;

Steamed basmati rice

Steamed green vegetables

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Slice chicken into thin strips and thread onto 8 skewers. Place skewers on pre-heated lower grill and lower top plate. Allow to cook for

3 minutes or until cooked through.

2.While chicken is cooking combine lemon juice, honey, sesame and ginger. Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with steamed greens and steamed basmati rice.

26 RECIPES

GRILLED CHICKEN WITH LEMON THYME

Serves 4

4 chicken breast fillets

2 teaspoons olive oil

2 teaspoons crushed garlic

2 tablespoons lemon thyme leaves

1 teaspoon grated lemon rind

2 tablespoons lemon juice cracked black pepper

To Serve; lemon wedges

crisp green salad

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate for 15 minutes.

2 Turn the Base Plate Tilt Dial to ‘Flat’, open the grill, place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking Slice breasts diagonally, serve with lemon wedges and a green salad.

LEMON AND SOY MARINATED SALMON

Serves 4 as an entree

300g piece salmon fillet, skin removed

2 tablespoons soy sauce

1 teaspoon wasabi paste

2 tablespoons lemon juice

2 teaspoons sesame oil To serve;

Pickled ginger Sautéed spinach

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil. Pour over salmon and allow to marinate for 20 minutes.

2.Turn the Base Plate Tilt Dial to ‘Flat’, open the grill, place salmon on flat plate for 20-30 seconds each side or until seared. Serve salmon with spinach and ginger

HOT GINGERED PRAWNS

Serves 4

1 kg green king prawns, peeled with tails intact

1 teaspoon crushed garlic 1/4 cup soy sauce

1/4 cup dry white wine

1 tablespoon finely shredded ginger

350 ml Thai sweet chilli sauce Wooden skewers, soaked in water To serve;

Steamed jasmine rice Sautéed chinese broccoli

Preheat Indoor Grill and BBQ until the ‘Heating’ light turns off.

1.Thread prawns onto soaked wooden skewers approx 4 per skewer.

2.Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on pre-heated grill and lower top plate, cook for 1 minute or until pink and tender. Serve with steamed rice and broccoli.

RECIPES 27

BAGEL WITH SMOKED SALMON AND CAPERS

Serves 4

4 bagels – split

4 tablespoons cream cheese

8 slices smoked salmon

6 shallots, peeled and sliced finely lengthwise

1 tablespoon capers, drained and chopped

1 lemon

freshly ground black pepper

Preheat Indoor Grill and BBQ on ‘Panini’ setting until the ‘Heating’ light turns off.

1.Spread base of bagels with cream cheese. Lay salmon slices over, divide shallots between the 4 bagels, sprinkle over capers and squeeze with lemon juice. Season with pepper and place top on bagel.

2.Place in pre-heated grill and allow top plate to gently rest on bagels using the Adjustable Grilling Height Control.

3.Allow to toast for 1 12 minutes or until required doneness. Remove from press and serve immediately.

BAGEL WITH SMOKED TURKEY, CRANBERRY AND CAMEMBERT CHEESE

Serves 4

4 bagels – split butter or margarine

4 slices smoked turkey breast – cut in half

3 tablespoons cranberry sauce

1 cup snow pea sprouts

1 small camembert cheese, cut into fine slices

Preheat Indoor Grill and BBQ on ‘Panini’ setting until the ‘Heating’ light turns off.

1.Lightly spread bagels with butter or margarine. Arrange half the turkey slices in bagels. Spread the cranberry sauce. Top with snow pea sprouts, then camembert slices and finally remaining turkey.

2.Place in pre-heated grill and allow top plate to gently rest on bagels using the Adjustable Grilling Height Control.

3.Allow to toast for 112 minutes or until required doneness. Remove from press and serve immediately.

LEG HAM AND SEEDED MUSTARD ON WHOLE GRAIN BREAD

Serves 4

8 slices ‘large’ size wholegrain pre-sliced bread butter or margarine

4 slices leg ham

3 tablespoons seeded mustard

1 avocado, peeled and sliced thinly and squeezed with lemon juice

1 vine-ripened tomato, sliced

6-8 inner leaves of cos lettuce, roughly torn

Preheat Indoor Grill and BBQ on ‘Panini’ setting until the ‘Heating’ light turns off.

1.Lightly spread bread with butter or margarine. Place ham on half the bread and spread with mustard. Lay avocado slices over, then tomato and finally lettuce leaves.

2.Top with remaining bread slices and place in grill, allow press to gently rest on bread, cook until golden brown.

3.Remove from press. Cut each panini in half and serve immediately.

28 RECIPES

+ 67 hidden pages