FC520BS1
BRANDT FC520BS1, FC520WS1, FC520XS1, FE200WS1, FE211BS1 User Manual
...
GB
90
30-45
55-60
90
20-30
90
20-25
40
120
15-20
15-20
10
45
80-90
60-90
45-60
45
40
25-30
60-70
10-12
120-140
20-25
35-45
40-60
15-20
10-20
60
30-40
40-50
15-25
20-45
150
20 pastry
20 meringues
90
90-120
20-30
15-18
30-45
45
30-40
40-45
Cooking
time
1
1
1
1
180
*180
*240
*180
3
1
3-4
4
3
4
3-4
3-4
2
2
210°
210°
210-240°
210°
210°
240°
240°
240°
210°
210°
Setting
°C
30°
90°
60°
120°
150°
180°
270°
1
3
2
4
5
6
9 max
210°
7
240°
8
2
1
1
1
2
1
2
2
2
2
1
2
2
2
3
3
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
*180
180
180
180
*210
180
180
210
200
*180
*180
*210
100
*180
*180
*180
*210
*210
210
*210
*180
*180
150
210
180
*210
*150
*210
*240
*210
*240
*180
DISHES
2
3
3
2
2
2
3
2
1
2
180
*180
180
180
150
*180
*210
180
180
180
COOKING GUIDE
3
4
4
4
3-4
3-4
2-3
2-3
*210-240
*240
*270
*270
*270
*270
210
210
1
1
2
2
2
2
2
1
1
180
180
180
*210
210
180
*240
*180
*240-210
MULTIFEATURE OVEN
CONVENTIONAL OVEN
SHELF
SHELF
SHELF
SHELF
v SHELF
SHELF
SHELF
180
180
180
150
180
180
180
180
180
180
180
*210
100
180
180
150
180
180
125
*210
180
2
1
1
1
2
1
2
2
2
2
1
2
2
2
2
2
2
2
2
1
2
*Pre-heat to the temperature shown for or depending on model.
• Avoid roasting roast meat in the grill pan to prevent spitting.
• Pour boiling water into a bain-marie before cooking, but do not overfill.
•
The Grill setting can be adjusted from low to high (see instructions).
•
When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices.
•
Cooking in the oven is done with the door closed. However, the door must be ajar when using the feature at highest temperature but
can bee closed at lower grill temperatures.
If using the spit (depending on the model) do not exceed 210 ºC (the temperature suggested throughout this guide)
and keep the door closed.
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steack
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
Stuffed pepper
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie-
pastry
meringue
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagnes
F
72
190
145
230
300
350
550
425
475
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