Bertazzoni PM36 1 IG X User Manual

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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

Model PM361IGX

DIMENSIONS: (890 mm)(W) (520 mm)(D)

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Bertazzoni PM36 1 IG X User Manual

OBSERVE ALL GOVERNING CODES AND ORDINANCES.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

-Do not try to light any appliance.

-Do not touch any electrical switch.

-Do not use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas suppliers, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Read this instruction booklet before installing and using the appliance.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and Electronic Equipment.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

This appliance has been designed for non-professional, domestic use only.

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INDEX:

Installation Instructions………………………………………………….…………………… pag.3 Information for the installer…………………………………………………………………….. pag.3 Inserting the hotplate………………………………………………………………………….. pag.3 - 4 Requirements……………………………………..……………………………………………. pag.4 Attaching the hotplate…………………………………………………………………………. pag.4 Gas connection………………………………………………………………..………………. pag.5 Important information……………………………………………………………..…………… pag.5 Ventilation of the premises……………………………………………………..……………… pag.5

Position and ventilation………………………………………………………..………………

pag.5

Connecting the appliance to the gas supply………………….…………….………………

pag.5

Electrical connection………………………………………………………………..………….

pag.5

Room ventilation…………………………………….………………………………………….. pag.6 Location and venting…………………………………………………………………………….. pag.6 Replacement of nozzles………………………………………………………………..……… pag.6 Regulation of burners…………………………………………………………………………….pag.6 Descriptions……………………………………………………………………………………… pag.6 Service & maintenance instructions…………………………………………………………….pag.7 User instructions………………………………………………………………………………. pag.7 - 8 Using burners…………………………………………………………………………………….. pag.8 - 9 Using the electric griddle ……………………………………………………………………….. pag.9 - 10 Using ceramic induction elements……………………………………………………………. pag.11 - 14 Cleaning the appliance………………..……………………………………………………….. pag.14 - 15 Troubleshooting…………………..……………………,,,,,,,……………,,,,,,,,,,,……………… pag.15 Figures………………………………..……………………………………………………………pag.16

Before Installation

If receiving the unit from a transportation company, it is customer’s obligation to inspect the package and note any damage on the delivery receipt. After delivery have your induction cooktop carefully unpacked, and again check for any visible damage. If you find any damage on the unit at this point, immediately inform your dealer or distributor. Although the responsibility for shipping lies with the carrier, your dealer/dis-tributor will assist you with your claim.

If the unit is not supposed to be installed for some time, you should keep it in its original packaging, stored in a dry and safe place.

Read through the sections of this manual which pertains to installation, and make sure that all of the requirements can be met.

Ensure that your electric power supply is correct.

INSTALLATION INSTRUCTIONS

This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufacturers installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned.

INFORMATION FOR THE INSTALLER

The installation, all regulations, changes and maintenance referred to in this part must only be carried out by qualified staff.

A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held responsible for.

The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so.

INSERTING THE HOTPLATE

After having removed the various loose parts from the internal and external packing, make sure that the hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of the hotplate base.

In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children.

Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench top. (relative measurements as per Fig 1- 2).

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If your counter is produced from porous materials which tend to swell if in contact with humidity, and water, to better protect the cut-out, use proper sea-lants on the edge which would prevent any penetration of humidity and water.

Chamfer all exposed edges of decorative laminates to prevent further chipping.

Radius corners of the cut-out and file them to ensure smooth edges and prevent corner cracking.

Rough edges and inside corners which are not rounded as well as forced fits can contribute to cracking of counter top laminate.

Requirements

1. Overhead clearances (Minimum values)

The minimum overhead clearances shall be in accordance with the minimum values indicated in the table n.1 and are shown and in the fig. 1- 2

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the top of the highest burner of the cooking appliance and the range hood be less than 650mm.

Any other downward facing combustible surface less than 600mm above the top of the highest burner shall be protected for the full width and depth of the cooking surface area.

However, in no case shall this clearance to any surface be less than 450mm. Maximum depth for the overheads cabinet is 330mm

2. Side clearances (Minimum values)

The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and are shawn and in the fig. 1- 2

The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

Table n.1

Min. Clearances

mm

L1

500

L2

40

L3

50

L4

457

L5

600

L6

330

L7

925

L8

40

L9

172

Min. Clearances

mm

L10

870

L11

915

W

890

D

520

B1 (*)

40*

B2 (*)

152*

B3 (*)

40*

B4 (*)

152*

(*) Note:

-B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet.

-B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if present).

-B3 is the min. clearance between the back edge of the appliance and the back wall.

ATTACHING THE HOTPLATE

To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by means of the screws . (See Fig. 4A-4B). Slide the hooks into position and secure them with the screws.

Trim the part of the sealing strips which extend beyond the hotplate base

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GAS CONNECTION

Before connecting the appliance to the gas supply, first remove the plastic plug on which is pressfitted into the gas inlet union; to remove, just pull it off.

IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE

The hob can be installed by itself, in an isolated position or inserted between two kitchen units or between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K.

To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the two surfaces together must resist temperatures of up to 150 °C

The installation of the appliance must be carried out according to the norms in force of the country concerned and the appliance must be installed in a well ventilated place.

This appliance is not equipped with devices to remove the products of combustion. The appliance must therefore be connected following the norms for installation mentioned above. Special attention must be paid to the information below regarding aeration and ventilation of the premises.

VENTILATION OF THE PREMISES

To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural flow of air will take place through permanent openings made in the wall of the premises to be ventilated: these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 2 ).

These openings must be made in such a way that they cannot be obstructed.

POSITION AND VENTILATION

The cooking appliances that use gas must always remove the products of combustion via a hood linked to chimneys, chimney flues or via a direct connection to the outside ( see Fig. 3 ). If it is not possible to fit a hood it is possible to use a fan, fitted on the window or facing directly outside, which operates when the appliance is in use. ( see Fig. 4 ). In this way the norms in force of the country concerned regarding the ventilation of premises are strictly followed.

CONNECTING THE APPLIANCE TO THE GAS SUPPLY

Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the gas supply which is inserted under pressure in the gas inlet connection. To remove the plug simply unscrew it.

Then make sure that the details shown on the label on the lower part of the case are compatible with those of the gas supply.

A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance: type of gas and pressure used.

IMPORTANT: This appliance must be installed in accordance with the norms in force of the country concerned and it must only be used in a well-ventilated place.

ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig. 10)

ELECTRICAL CONNECTION

The appliance is equipped with a 1.2 m. flexible metal cable with 3 wires ready for connection to a dedicated 4 wire grounded power supply/junction box: (fig.8)

Voltage 240 V a.c., Frequency 50Hz. Max Current: 4500W /22,2 A

brown wire:

connect to L1 (hot)

 

---------------:

connect to L1 (hot)

 

blu wire:

connect to N (neutral)

Yellow/Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 25 A circuit.

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ROOM VENTILATION – LOCATION AND VENTING.

ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the national standards in force.

ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the national standards in force.

- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:

To change the nozzles of the burners use the following procedure:

Lift up the burners and unscrew the nozzles ( Fig. 9) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE A shown below.

TABLE A: Adapting to different types of gas

Burner

Inj. size

Gas

Pressure

 

Max Rate

 

Min Rate

By-pass size

 

 

1/100mm

Type

[mbar]

g/h

l/h

kw

kcal/h

kw

kcal/h

1/100mm

 

 

130

Town G110

8

-

181

0,8

688

0,3

258

27 reg

 

Inner

70

Natural G20

20

-

76

0,8

688

0,3

258

27 reg.

 

 

46

Butane G30

30

58

-

0,8

688

0,3

258

27

Dual

 

46

Propane G31

37

57

-

0,8

688

0,3

258

27

 

 

N°2 x 300

Town G110

8

-

885

4,4

3784

1,8

1548

65 reg

burner

Outer

N°2 x 110

Natural G20

20

-

419

4.4

3784

1,8

1548

65 reg

 

 

N°2 x 69

Butane G30

30

298

-

4,1

3526

1,8

1548

65

 

 

N°2 x 69

Propane G31

37

293

-

4,1

3526

1,8

1548

65

CAUTION: save the orifices removed from the appliance for future use Regulation of burners

Regulation of the "MINIMUM" on the burners

To regulate the minimum on the burners carry out the following procedure indicated below:

1)Turn on the burner and put the knob onto position MINIMUM ( small flame ).

2)Remove the knob ( Fig. 11) of the tap which is set for standard pressure. The knob is found on the bar of the tap itself.

3)Beside the tap bar on the work top, use a small screwdriver that fits the screw (gold) found on the lower part of the tap and turn the fixing screw to the right or left until the flame of the burner is regulated in the most suitable way to MINIMUM.

4)Make sure that that the flame does not go out when changing the position quickly from MAXIMUM to the MINIMUM position.

ATTENTION: The regulation described above can be carried out only with burners using natural gas, while with burners using propane gas the screw must be fully screwed in, in a clockwise direction.

DESCRIPTIONS

DESCRIPTIVE CAPTION FOR HOB (fig.10)

1. Dual burner

2 Electric griddle

3.Rear Induction element

4.Front induction element

5.Dual out burner control knob

6.Dual in burner control knob

7.Rear element griddle control knob

8.Front element griddle control knob

9.Front Induction element control knob

10.Rear Induction element control knob

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