Bertazzoni PM361IGX, PM365SOX, PM36500X, PM3630GX, PM363I0X Installation and Operation Guide

INSTRUCTIONS FOR THE INSTALLATION, MAINTENANCE

AND USE OF FIXED HOBS WITH GAS OR MIXED SUPPLY

DIMENSIONS: (890 mm)(W) x (520 mm)(D)

Models PM36500X Type ‘A’ Models PM365S0X Type ‘B’

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.

310689

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. OBSERVE ALL GOVERNING CODES AND ORDINANCES.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas suppliers, call the fire department. Installation and service must be performed by a qualified installer, service agency

or the gas supplier.

Read this instruction booklet before installing and using the appliance.

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

This appliance has been designed for non-professional, domestic use only.

WARNING: This appliance is not intended for use by person (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance buy a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

INFORMATION FOR THE INSTALLER The installation, all regulations, changes and maintenance referred to in this part must only be carried out by qualified staff. A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held responsible for.

The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so.

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601.1-2010-Gas Installations– General installations and any other statutory regulations.

This appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE.

Descriptions

DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF H OBS

1. Dual burner Model ‘A’ Fig. 11

2. Rapid burner Model ‘B’ Fig . 12

3. Medium burner

4. Dual in burner control knob

5. Dual out burner control knob

6. Medium burner control knob

7. Rapid burner control knob

Inserting the hotplate

After having removed the various loose parts from the internal and external packing, make sure that the hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of the hotplate base. In case of doubt, do not use the appliance and contact skilled personnel. Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children. Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench top (relative measurements as per Fig 1- 2 & 16).

Requirements

1. Overhead clearances (Minimum values)

The minimum overhead clearances shall be in accordance with the minimum values indicated in the table n.1 and are shown and in the fig. 1- 2 Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the top of the highest burner of the cooking appliance and the range hood be less than 650mm. Any other downward facing combustible surface less than 600mm above the top of the highest burner shall be protected for the full width and depth of the cooking surface area. However, in no case shall this clearance to any surface be less than 450mm. Maximum depth for the overheads cabinet is 330mm

2. Side clearances (Minimum values) The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and

are shown and in the fig. 1- 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and

does not include those parts of the appliance containing control knobs.

Table n.1

Hobs models

Min. Clearances (mm) Min. Clearances (mm)

Type A Type B

Hobs

models

Type A Type B

L1 L2 L3 L4 L5 L6 L7 L8 L9

500

50 457 600 330 925

40 172

L10 L11

D B1 (*) B2 (*) B3 (*) B4 (*)

860 915 890 520

152

(*) Note:

-B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet.

-B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if present).

-B3 is the min. clearance between the back edge of the appliance and the back wall.

Attaching the hotplate

To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by means of the screws . (See Fig. 3A-3B). Slide the hooks into position and secure them with the screws. Trim the part of the sealing strips which extend beyond the hotplate base

IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE The hob can be installed by itself, in an isolated position or inserted between two kitchen units or between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K. To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the two surfaces together must resist temperatures of up to 150 °C The installation of the appliance must be carried out according to the norms in force of the country concerned and the appliance must be installed in a well ventilated place. This appliance is not equipped with devices to remove the products of combustion. The appliance must therefore be connected following the norms for installation mentioned above. Special attention must be paid to the information below regarding aeration and ventilation of the premises.

Data Label - The Data Label is located on the bottom of the appliance. A duplicate Data Label is supplied to

adhere in an accessible area next to the appliance. This appliance is suitable for Natural Gas and Propane Gas; ensure that the available gas supply matches the Data Label and the gas type label.

VENTILATION OF THE PREMISES

To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural flow of air will take place through permanent openings made in the wall of the premises to be ventilated: these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ). These openings must be made in such a way that they cannot be obstructed.

+ 8 hidden pages