ARISTON CG64G1 (W) F User Manual

CG64G1 F

CG64G1 X F CG64G1 EX CG640SG1 EX

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 Description of the appliance-Control Panel,1 Description of the appliance-Overall view,2 Installation,3 Start-up and use,8 Cooking modes,9 Precautions and tips,11 Care and maintenance,12 Assistance,12

Français

Mode d’emploi

CUISINIERE ET FOUR

1.OVEN CONTROL knob

2.OVEN LIGHT / ROTISSERIE button

3.TIMER knob

4. Hob BURNER control knob

1.Manette du four

2.Bouton ECLAIRAGE/ TOURNEBROCHE

3.Manette du MINUTEUR

4.Manette BRULEURS

Description of the appliance

Control panel

Description de l’appareil

Tableau de bord

Sommaire

Mode d’emploi,1 Description de l’appareil-Tableau de bord, 1 Description de l’appareil-Vue d’ensemble, 2 Installation,13 Mise en marche et utilisation,18 Utilisation du plan de cuisson,19 Précautions et conseils, 21 Nettoyage et entretien,22 Assistance,22

Description of the appliance

Overall view

1. Hob burner

2.Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14. Glass Cover *(Available only on certain models)

9 10

11 12 13

Description de l’appareil

Vue d’ensemble

1. Brûleur à gaz

2.Grille du plan de cuisson

3. Tableau de bord

4. Support GRILLE

5. Support LECHEFRITE

6.Pied de réglage

7. Plateau du plan de cuisson

8. GLISSIERES de coulissement

9. niveau 5

10. niveau 4

11. niveau 3

12. niveau 2

13. niveau 1

14 Couvercle en verre (N’existe que sur certains modèles)

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Adjacent room Room requiring

ventilation

A B

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current national legislation (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

* Only available in certain models

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its

condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Open the oven door fully

2. Pull out the sliding oven bottom (see diagram).

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their

seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle speci cations table).

3. Replace all the components by following the above instructions in reverse.

3. Remove the oven burner after unscrewing the screws V (see  gure).

4. Unscrew the nozzle using a special nozzle socket spanner (see  gure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see

Burner and nozzle speci cations table).

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see  gure) until the flame is small but steady. ! In the case of natural gas, the adjustment screw must be unscrewed by turning it anti-clockwise.

5. Turn

the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (see  gure).

TECHNICAL DATA

Oven Dimensions HxWxD

Volume

Useful measurements relating to the oven compartment

Voltage and frequency

Burners

31x43,5x43,5 cm

58 l

width 46 cm depth 42 cm height 8,5 cm

see data plate

may be adapted for use with any type of gas shown on the data plate.

EC Directives 2006/95/EC dated

12/12/06 (Low Voltage) and

subsequent amendments 04/108/EC dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments -

2009/142/EC dated 30/11/09 (Gas)

and subsequent amendments 90/68/EEC dated 22/07/93 and

subsequent amendments. 2002/96/EC. 1275/2008(Stand-by/Off-mode)

2. Unscrew the grill burner nozzle using a special nozzle socket spanner (see  gure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle speci cations table).

! Be careful of the spark plug wires and the thermocouple tubes.

! The oven and grill burners do not require primary air adjustment.

! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Nominal Reduced (mm) (mm) *** ** (mm) Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A)

100 3.00 0.7 41 86 218 214 116 286

75 1.90 0.4 30 70 138 136 106 181

55 1.00 0.4 30 50 73 71 79 95

Oven - 2.60 1.0 52 78 189 186 119 189 Grill - 2.30 - - 75 167 164 114 219

Supply Pressures

* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg ** Propane P.C.S. = 50,37 MJ/Kg Natural P.C.S. = 37,78 MJ/m³

Thermal Power

kW (p.c.s.*)

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By Pass

1/100

Nozzle

1/100

Flow*

28-30

20 35

g/h

37 25 45

Nozzle

1/100

Flow*

l/h

20 17 25

CG64G1 F CG64G1 X F CG64G1 EX

CG640SG1 EX

Start-up and use

! Before operating the product, remove all plastic film from the sides of the appliance.

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting device*

(D ) press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a

longer period of time.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

! On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter

close to opening F (see  gure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position.

If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

To switch the burner off, turn the knob until it reaches the stop position

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14

•.

Burner ř Cookware diameter (cm)

(see  gure), press the OVEN knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

* Only available in certain models.

If the appliance is fitted with an electronic lighting device*

Adjusting the temperature

Turnspit

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the  position. If the appliance is fitted with an electronic lighting device* (see  gure), press the OVEN knob and turn it in an clockwise direction, towards the position, until the burner is lit. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Acitvate the function by pressing the TURNSPIT button.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

! When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see  gure) in order to prevent the knobs from overheating.

* Only available in certain models.

Oven cooking advice table

Foods Pasta

Lasagne Cannelloni Gratin dishes Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in foil Pizza Neapolitan-style Pies Biscuits Tart Savoury pies Leavened cakes Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast Grilling using the rotisserie Spit-roast veal Spit-roast ch icken Grilling using the multi-spit rotisserie* Meat kebabs Vegetable kebabs

Weight (in

kg)

2.5

1.7

1.5

1.8 2

2.1

1.8

1.1

1.5 1

0.5

1.1 1 1

1.5 1 1

4 pcs

1 2

0.8

Rack

position

3 3 3

3 3 3 3 3 3

3 3 3

3 3

3 3 3

4 4 3 4 4

Preheating time (min)

10 10 10

10 10 10 10 10 10

10 10 10

15 15

15 15 15

5 5 5 5 5

5 5

Recommended

Temperature (°C)

210 200 200

200 220 200 200 200 200

180-200 180-200 180-200

220 180

180 180 180

Cooking time

(minutes)

100-110

60-75 40-50 40-50

85-90

90-100

70-80 70-80 90-95

35-40 40-50 40-45

15-20 30-35

30-35 45-50 35-40

15-20

20 20-30 15-20

2-4

70-80 70-80

40-45 25-30

+ 22 hidden pages