Dishwasher
Owner's Manual
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Français .................................................................... |
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Keep these instructions for future reference. Be sure this manual stays with dishwasher.
P/N 154344401 03/98
Contents |
Model Identification |
Model Identification ..................................................... |
2 |
Parts and Accessories ................................................ |
2 |
Service ....................................................................... |
2 |
Asure™ Extended Service Plan.................................. |
2 |
Important Safety Insructions ....................................... |
3 |
Dishwasher Features .................................................. |
4 |
Normal Operating Sounds ......................................... |
5 |
Preparing and Loading Dishes |
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Dish Preparation ...................................................... |
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Loading the Top Rack .............................................. |
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Loading the Bottom Rack ........................................ |
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Fold-down Tines (Some models) ............................ |
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Loading the Silverware Basket ................................ |
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Adding a Dish .......................................................... |
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Dishwasher Dispenser & Detergents |
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Filling the Detergent Dispenser ............................... |
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How Much Detergent to Use ................................... |
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Rinse Aid ................................................................. |
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Factors Affecting Performance |
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Water Pressure ....................................................... |
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Water Temperature ................................................. |
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Dishwasher-Safe Items ........................................... |
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Care and Cleaning |
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Outside .................................................................. |
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Inside .................................................................... |
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Overfill Protector ................................................... |
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Care of Drain Air Gap ............................................ |
10 |
Winterizing ............................................................ |
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Changing Color Panels ............................................. |
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Customized Wood Panels ........................................ |
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Before Calling Service |
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Food Soils Left on Dishes...................................... |
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Dishes not Dry ....................................................... |
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Glassware/Flatware Spotted or Cloudy ................. |
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Dishware Chipped ................................................. |
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Dishware Stained or Discolored ............................ |
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Etching .................................................................. |
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Detergent Left in Cups .......................................... |
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Dishwasher Leaks ................................................. |
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Normal Sounds You Will Hear ............................... |
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Water in Bottom of Tub ......................................... |
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Vapor at Vent ......................................................... |
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Dishwasher Won't Run .......................................... |
14 |
Dishwasher Does Not Drain Properly .................... |
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Cycle Takes a Long Time ...................................... |
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Dishwasher Won't Fill ............................................ |
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Dishwasher Has an Odor ...................................... |
14 |
Stains on Tub Interior ............................................ |
14 |
Removing Spots and Film ..................................... |
14 |
Warranty ................................................................... |
15 |
Thank you for purchasing this Amana dishwasher. Please read this Owner's Manual thoroughly. This manual provides proper maintenance information. Any questions, call the Consumer Affairs Department at
1-800-843-0304 inside U.S.A. and 1-319-622-5511 outside U.S.A.
Complete registration card and promptly return. If registration card is missing, call the Consumer Affairs Department.
When contacting Amana Appliances, provide product information. Product information is on the serial plate, see page 4 for serial plate location. Record the following information:
Model Number:
Manufacturing Number:
S/N or Serial Number:
Date of purchase:
Dealer’s name and address:
Keep a copy of sales receipt for future reference.
Parts and Accessories
Purchase replacement parts and additional accessories (e.g. refrigerator shelves) over the phone. To order accessories for your Amana product, call 1-800-843- 0304 inside U.S.A. or 319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana, also recommends contacting an authorized servicer if service is required after warranty expires.
Asure™ Extended Service
Plan
Amana offers long-term service protection for this new dishwasher. Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty. This plan covers parts, labor, and travel charges. Call 1-800- 528-2682 for information.
2
Important Safety
Instructions
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Recognize this symbol |
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! DANGER |
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To avoid death, severe personal injury, fire or |
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as a safety precaution. |
electrical shock when using dishwasher observe the |
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following: |
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Read all instructions before using your dishwasher. |
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Disconnect electrical power to dishwasher before |
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Use your dishwasher only as instructed in this |
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servicing. |
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Owner's Manual. |
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Connect dishwasher to a grounded metal, |
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This Manual does not cover every possible condition |
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permanent wiring system. |
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or situation that may occur. Use common sense and |
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This dishwasher is designed to operate on regular |
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caution when installing, operating and maintaining any |
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house current (120 V, 60 Hz). Use a circuit equipped |
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appliance. |
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with a 15 ampere fuse or circuit breaker. Use a 20 |
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Do not operate dishwasher unless all enclosure |
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ampere fuse if dishwasher is connected with a food |
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panels are in their proper place. |
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waste disposer. Read Installation Instructions for |
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Dispose of discarded appliance and shipping or |
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details. |
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packing material properly. |
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Under certain conditions, hydrogen gas may be |
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Do not allow children to play in or on dishwasher. |
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produced in a hot water system that has not been |
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Do not abuse, sit, stand or play on door or racks of a |
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used for 2 weeks or more. HYDROGEN GAS IS |
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dishwasher. |
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EXPLOSIVE. If hot water system has not been |
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• Use only detergents and rinse agents recommended |
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used for such a period, before using dishwasher, |
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for use in a dishwasher. |
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turn on all hot water faucets and let water flow from |
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Store dishwasher detergent and rinse agents out of |
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each for several minutes. This will release any |
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the reach of children. |
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accumulated hydrogen gas. HYDROGEN GAS IS |
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If the dishwasher drains into a food disposer, make |
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FLAMMABLE. Do not smoke or use an open flame |
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sure disposer is completely empty before running |
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during this time. |
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dishwasher. |
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Do not store or use combustible materials, gasoline |
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Repairs should be done by a qualified technician. |
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or other flammable vapors and liquids in the vicinity |
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Do not tamper with controls. |
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of this or any other appliance. |
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Do not touch the heating element during or |
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Do not wash plastic items unless marked |
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immediately after use. |
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"dishwasher safe" or the equivalent. Check with |
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Load sharp knives with the handles up to reduce the |
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manufacturer for recommendations, if not marked. |
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risk of cut-type injuries or damaging seal. |
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Items that are not dishwasher safe may melt and |
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create a potential fire hazard. |
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To avoid entrapment and/or suffocation, remove |
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door or door latch mechanism from any dishwasher |
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that is discarded or not in use. |
SAVE THESE INSTRUCTIONS
3
Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.
Funnel |
Nozzle |
and Upper Spray |
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(Some Models) |
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Tub |
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Top Rack |
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Gasket |
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Middle Spray |
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Serial Label |
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Arm |
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Lower Spray |
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Bottom Rack |
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Arm |
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Overfill |
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Glass Trap |
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Protector |
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Prewash |
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Self-Cleaning Filter |
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Detergent |
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Cup |
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Detergent |
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Heating Element |
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Dispenser |
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Rinse Aid
Dispenser
Vent
4
Normal Operating Sounds
Important Read before operating your dishwasher. This dishwasher is quieter than comparable dishwashers.
The new wash system uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes.
You will hear splashing water as it enters the tub. Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arm sprays water. You can hear a change in sound as the wash action switches from one arm to the other.
•Load racks so large items do not prevent detergent dispenser from opening.
•Check manufacturer's recommendations before washing items in question.
•If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher.
Loading the Top Rack (Racks may vary from
model to model.)
Important: Do not cover the funnel when loading.
Preparing and Loading
Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.
Dish preparation
Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.
Do not cover funnel
Loading top rack
•Top rack is designed for cups, glasses, small plates, saucers and bowls. Load glasses in top rack. Damage may occur if these items are placed in bottom rack.
•Load plastic items in top rack only. Melting may occur if placed in bottom rack.
•Load items with open ends facing down for better cleaning and draining.
•Damage may occur if delicate items touch each other during dishwasher operation.
•Long-handled knives and utensils can be placed in top rack.
•Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.
5
Some models feature a cup shelf or stemware holder in top rack. Cup shelf/stemware holders can be used for two layers of short items or to hold stemware in place. When using two layers, alternate items in top layer with lower layer so water can reach all items.
Cup holder
Stemware holder
Cup rack/Stemware holder
Loading the Bottom Rack
•Make sure tall items do not block spray arm rotation.
•Place plates and platters so they do not touch.
•Place bowls, casseroles and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage.
•Be sure pan handles do not protrude through the bottom of the rack and block spray arm rotation.
Loading bottom rack
Fold-down Tines (Some models)
Fold-down tines in lower rack make easy loading of those extra large and hard to fit items. Fold-down tines may be left up for normal use or folded down for more flexible loading.
Fold-down tines
Loading the Silverware Basket
Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. Small plastic dishware such as measuring spoons and lids are not recommeded for automatic dishwashing.
Silverware mixing
! WARNING
To avoid personal injury or property damage, load sharp knives and forks with handles up in silverware basket.
6
Dishwasher Dispenser &
Detergents
Be sure nothing protrudes through bottom of basket or rack to block spray arm. (Some models feature a silverware basket with a handle.)
•Use only fresh automatic dishwashing detergent. Other types will cause oversudsing.
•Add detergent just before starting cycle.
•Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly.
Silverware basket
Do not mix silver and stainless to avoid damaging the silver finish.
If silverware basket is positioned on side of rack, orient silverware so they lean towards center of dishwasher. This will prevent silverware from damaging the dishwasher tub.
Adding a Dish
To add or remove items after wash cycle starts:
•Unlatch door and wait a few seconds until wash action stops before opening.
•Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher.
•Close door firmly to latch and resume cycle. (Press Start/Cancel pad if available on your model.)
Filling the Detergent Dispenser
The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed. The covered cup opens automatically in the main wash.
A
E
D B
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A.Fill to second line when using standard dishwashing detergent
B.Fill to first line when using ultra or concentrated detergent.
C.Cover
D.Fill covered cup only for Light Wash and Saver Cycle.
E.Fill both cups for Normal and Pots & Pans
Detergent Dispenser
How Much Detergent to Use
The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause permanent etching on glassware. Your local water company, water softener company or county extension agent can tell you the water hardness in your area.
More detergent may be needed if the phosphorus content is 8.7% or less. The phosphorus content is shown on the detergent label. Phosphorous detergents are not available in some areas.
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Factors Affecting
Performance
Detergent Chart
Water Hardness |
Amount per cup |
Soft (0-3 grains) |
2 Teaspoons |
Medium (4-8 grains) |
5 Teaspoons |
Hard (9+ grains*) |
10 Teaspoons (fill level |
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with top) |
*12 grains and higher is extremely hard water. Detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance.
Rinse Aid
Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots.
A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill.
To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap.
Water Pressure
Dishwasher hot water line must provide water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
•Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.
•Hold a candy or meat thermometer in stream of water to check the temperature.
•If temperature is below 120°F (49°C), have a qualified person raise the thermostat setting on household water heater.
Important: Before starting a cycle, run hot water to clear cool water from pipe.
B
A
D
C
A. Dispenser opening |
B. Indicator |
C. Adjustable setting |
D. Dispenser cap |
Rinse Aid Dispenser |
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Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes, depending on setting.
8
Dishwasher-Safe Items
Material |
Usually Safe |
Exceptions |
Special |
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Instructions |
Aluminum |
Yes |
Some colored anodized |
Some darkening or |
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aluminum can fade. |
spotting possible. |
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Remove by scouring |
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with soap-filled steel |
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wool pads. |
China/Stoneware |
Yes |
Antique, metal trimmed, |
Load securely to |
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hand painted or over the |
prevent movement. |
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glaze patterns fade. Gold |
Check crystal |
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leaf will discolor. |
manufacturer’s |
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instructions |
Crystal |
Yes |
Antique, metal trimmed, |
Load securely to |
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hand-painted or over-the- |
prevent movement. |
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glaze patterns fade. Gold |
Check crystal |
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leaf will discolor. |
manufacturer’s |
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instructions. |
Glass |
Yes |
Milk glass may yellow. |
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Iron |
No |
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Non-dishware such as |
No |
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Damage to dishwasher |
filters, etc. |
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and discoloration or |
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staining of dishwasher |
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may result. |
Non-stick coatings |
Yes |
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After washing, wipe |
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non-stick coating with |
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vegetable oil to keep |
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coating from losing non- |
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stick quality. |
Pewter |
No |
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Plastics |
Yes |
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If plastic does not say |
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“dishwasher-safe”, test |
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one piece before |
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washing entire set. |
Stainless Steel |
Yes |
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Rinse if not washing |
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immediately. Salty or |
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acid foods can stain if |
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left on. |
Sterling silver and silver |
Yes |
Contact with stainless |
Rinse if not washing |
plate |
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steel can damage silver. |
immediately. Salty or |
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Washing with copper can |
acid foods can stain if |
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leave a brown film. |
left on. Powder |
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detergent can cause |
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black spots. Avoid |
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placing under detergent |
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dispenser. |
Tin |
No |
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Wood |
No |
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9
Care and Cleaning
! WARNING
To avoid risk of burns, allow heating element to cool before cleaning the interior.
Outside
Occasionally wipe with a mild nonabrasive detergent and water. Rinse and dry.
Overfill Protector
Overfill protector keeps dishwasher from overfilling and is located in the left front corner of the tub.
•Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup.
•Overfill Protector should move up and down freely about one inch. If it does not move, lift and clean underneath.
Inside
The inside of the dishwasher is self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth.
The filter is self-cleaning. A glass trap located in the center of the filter is designed to collect pieces of broken glass, straws, bones and pits. To remove items in glass trap, grasp handle, lift out, empty and replace.
Glass trap
Do not use the following items to clean interior:
•Abrasive or harsh cleaners, ammonia, chlorine bleach etc.
•Concentrated detergents
•Solvents
•Metal scouring pads
These items can scratch, crack and discolor surfaces.
Note: Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see
Removing Spots and Film, in Before Calling For Service section.
Overfill protector
Care of Drain Air Gap
If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.
!CAUTION
To avoid property damage all supply lines to and circulating within dishwasher must be protected. Freezing temperatures may cause water lines to rupture.
Winterizing
A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following:
To Disconnect Service:
1.Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker.
2.Shut off water supply.
3.Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan.
4.Disconnect drain line from pump and drain water into pan.
10