Owner's
Manual
Commercial
Microwave Oven
Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.
Covering model DQ22HSI
Contents |
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Model Identification ............................................................................ |
2 |
Model Specifications .......................................................................... |
2 |
IMPORTANT SAFETY INSTRUCTIONS .............................................. |
3 |
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE |
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TO EXCESSIVE MICROWAVE ENERGY .......................................... |
4 |
Grounding Instructions ....................................................................... |
7 |
Installation.......................................................................................... |
7 |
Display and Features ......................................................................... |
8 |
Operations ....................................................................................... |
10 |
User Options .................................................................................... |
12 |
Care and Cleaning ............................................................................ |
13 |
Troubleshooting ................................................................................ |
15 |
Model Identification
When contacting Amana, provide product information. Product information is located on oven serial plate. Record the following information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealer’s name and address: __________________
________________________________________
Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. or 1-319-622-5511 outside U.S.A. Any questions or to locate an authorized servicer, call 1-800-843-0304 inside U.S.A. or 1-319-622-5511 outside U.S.A. If an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.
Nominal Microwave Energy (IEC705) |
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2200 W |
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Power Source |
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Voltage AC |
208/230 |
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Frequency |
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60 Hz |
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Amperage |
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20 A |
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Single Phase, 3-wire ground |
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X |
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Power |
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Frequency |
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2450 MHz |
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Power Consumption |
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3200 W |
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Receptacle and Plug |
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NEMA 6-20P
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
!WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.
1.READ all instructions before using equipment.
2.READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.
3.This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING INSTRUCTIONS” on page 7.
4.Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
5.Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and SHOULD NOT be HEATED in this oven.
6.Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use.
7.As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.
8.DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9.This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
10.DO NOT cover or block filter or other openings on equipment.
11.DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
12.DO NOT immerse cord or plug in water.
13.Keep cord AWAY from HEATED surfaces.
14.DO NOT let cord hang over edge of table or counter.
15.See door cleaning instructions in “Care and Cleaning” section of manual on page 13.
16.For commercial use only.
!CAUTION
To reduce the risk of fire in the oven cavity:
a.DO NOT overcook food. Carefully attend equipment if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel, if materials inside the oven should ignite. Fire may spread if door is opened.
d.DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
!CAUTION
To avoid personal injury or property damage, observe the following:
1.Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.
2.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
3.Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
4.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
5.Do not operate equipment without load or food in oven cavity.
6.Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.
7.Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
8.Do not heat baby bottles in oven.
9.Do not use metal utensils in oven.
10.Never use paper, plastic, or other combustible materials that are not intended for cooking.
11.When cooking with paper, plastic, or othercombustible materials, follow manufacturer's recommendations on product use.
12.Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.
13.Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
14.To avoid pacemaker malfunction, consult physician or pacemaker manufacture about effects of microwave energy on pacemaker.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
a.DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with safety interlocks.
b.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
c.DO NOT operate oven if it is damaged. It is particularly important that oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
d.Oven should NOT be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
4
MESURES DE SECURITE IMPORTANTES
Ce symbole signale un message de SECURITE
!DANGER
Lors de l’utilisation d’appareils électriques, prendre les précautions élémentaires suivantes pour réduire les risques de brûlures, d’électrocution, d’incendie ou de blessures.
1.LIRE la totalité des instructions avant d’utiliser le four.
2.LIRE ET SUIVRE les PRECAUTIONS CONTRE LES RISQUES D’EXPOSITION A UN EXCES DE MICRO-ONDES, page 6.
3.Ce four DOIT ETRE MIS A LA TERRE. Le brancher uniquement sur une prise correctement reliée à la terre. Voir les INSTRUCTIONS DE MISE A LA
TERRE, page 7.
4.Mettre en service ou placer ce four UNIQUEMENT tel qu’indiqué dans les instructions de mise en service fournies dans ce manuel.
5.Certains aliments ou articles comme les oeufs et les récipients fermés hermétiquement tels que les bocaux, par exemple, peuvent exploser et NE DOIVENT PAS ETRE UTILISES dans ce four.
6.Utiliser ce four UNIQUEMENT pour les usages pour lesquels il est prévu, décrits dans ce manuel. Ne pas utiliser de vapeurs ni de produits chimiques corrosifs dans cet appareil. Ce type de four est spécifiquement conçu pour faire chauffer ou cuire les aliments. Il n’est pas prévu pour un usage industriel ou en laboratoire.
7.Comme pour tout autre appareil électrique, l’utilisation de cet appareil par les ENFANTS doit se faire SOUS ETROITE SURVEILLANCE.
8.NE PAS utiliser le four si la prise ou le cordon électrique est abîmé, si le four ne fonctionne pas correctement ou si l’appareil est tombé ou a été endommagé.
9.Cet appareil, cordon électrique compris, doit être réparé UNIQUEMENT par un technicien qualifié. Des outils spéciaux sont nécessaires à cette fin. Contacter le prestataire de service après-vente agréé le plus proche pour le faire examiner, réparer ou régler.
10.NE PAS couvrir ni boucher le filtre ni aucun orifice du four.
11.NE PAS placer cet appareil à l’extérieur. NE PAS l’utiliser près d’un endroit où il y a de l’eau, comme dans un sous-sol humide, près d’un évier
ou d’une piscine ou en tout autre endroit similaire.
12.NE PAS plonger le cordon électrique ou la prise dans l’eau.
13.Garder le cordon électrique A DISTANCE SURE de surfaces CHAUFFEES.
14.NE PAS laisser le cordon pendre d’une table ou d’un comptoir.
15.Voir la marche à suivre pour l’entretien de la porte sous “Entretien de l’extérieur du four” dans la partie “entretien” du manuel, page 13.
16.Pour usage commercial uniquement.
!ATTENTION
Pour réduire les risques d’incendie à l’intérieur du four :
a.NE PAS trop cuire les aliments. Surveiller attentivement la cuisson si du papier, du plastique ou tout autre matériau combustible est utilisé pour faciliter la cuisson.
b.Enlever toute attache métallique servant à fermer les sacs en plastique ou en papier avant de placer le sac dans le four.
c.Si le feu prend dans le four, LAISSER LA PORTE du four FERMEE, éteindre le four et le débrancher ou couper le courant au niveau du fusible ou du disjoncteur. Si la porte du four est ouverte, l’incendie peut se propager.
d.NE PAS utiliser l’intérieur du four comme espace de rangement. NE PAS laisser d’articles en papier, de récipients, d’ustensiles de cuisson nid’aliments dans le four pendant qu’il n’est pas utilisé.
CONSERVER CES INSTRUCTIONS
5
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