Owner’s Manual
THIS OVEN IS INTENDED FOR COMMERCIAL USE ONLY
Commercial Microwave Oven
Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.
Contents |
|
Model Identification............................ |
2 |
Precautions to avoid possible |
|
exposure to excessive |
|
microwave energy.......................... |
3 |
Important safety instructions.... |
3 |
Earthing Instructions.......................... |
5 |
Installation.......................................... |
5 |
Display and Features......................... |
6 |
Using the Oven Control..................... |
8 |
Programming the Oven Control......... |
9 |
User Options.................................... |
10 |
Care and Cleaning............................ |
11 |
Before Calling For Service............... |
13 |
Model Identification
When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:
Model Number:______________________________
Manufacturing Number:________________________
Serial or S/N Number:_________________________
Date of purchase:_ ___________________________
Dealer’s name and address:____________________
__________________________________________
Any questions or to locate an authorized ACP servicer, call toll free 1-866-426-2621 inside U.S.A. or Canada, or 1-319-368-8120 outside U.S.A or Canada. Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer if service is required after warranty expires.
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IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.
1.READ all instructions before using equipment.
2.READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.
3.This equipment MUST BE EARTHED. Connect only to properly EARTHED outlet. See “EARTHING INSTRUCTIONS” on page 5.
4.Install or locate this equipment ONLY in accordance with the installation instructions in this manual.
5.Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.
6.Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7.As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.
8.See door cleaning instructions on page 11 of this product safety manual.
9.DO NOT heat baby bottles in oven.
10.Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.
11.DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
13.DO NOT cover or block filter or other openings on equipment.
14.DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.
15.DO NOT immerse cord or plug in water.
16.Keep cord AWAY from HEATED surfaces.
17.DO NOT let cord hang over edge of table or counter.
18.For commercial use only.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A.DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
C.DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces.
D.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
To avoid risk of fire in the oven cavity:
a.DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d.DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
i)Do not overheat the liquid.
ii)Stir the liquid both before and halfway through heating it.
iii)Do not use straight-sided containers with narrow necks.
iv)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
v)Use extreme care when inserting a spoon or other utensil into the container.
To avoid personal injury or property damage, observe the following:
1.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.
2.Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
3.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
4.Do not operate equipment without load or food in oven cavity.
5.Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.
6.Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.
7.Do not use metal utensils in oven.
8.Never use paper, plastic, or other combustible materials that are not intended for cooking.
9.When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use.
10.Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.
11.Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.
12.To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.
13.An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
SAVE THESE INSTRUCTIONS
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