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Model MCE14 shown
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application: |
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- Wine bars |
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Country club, |
- Pubs |
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Bakery/cafés |
- Kiosks |
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Convenience stores |
- Supermarkets |
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Through put potential:
-6” Inch toasted sub sandwiches, 50 per hour
-1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
-1 frozen pre-baked fruit filled pastry, 20 per hour
-12” frozen pizza, 10 per hour
-1 frozen, pre-baked fruit filled pastry, 20 per hour
Location of oven(s):
-Kitchen shelf
-Kitchen countertop, single or stacked
-Equipment stand, single or stacked
All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times.
866-426-2621.
Heavy Volume | Combination Cooking
Menumaster Commercial Oven Model MCE14
Power Output
•Convection:
-2700 W
-150o - 475o F (65o -250o C) temperature range
-Convected air for enhanced toasting and browning
•Microwave:
-1400 W
-Heats quickly, reduces cooking time
Cuts Costs
•Uses less energy than a conventional oven.
•Eliminates need for pre-cooking and holding.
•Uses quarter size metal trays, pans and screens.
Simplifies Cooking
•Touch pad operation for consistent results.
•Controls are intuitive and simple to use.
•Stores up to 100 menu items.
•Four stage cooking option.
•EZCard Menu Management System updates programming in seconds.
•1.2 cubic ft. (34 liter) oven capacity.
•Door opens 90o+ for full access to the oven cavity.
•Three rack positions.
Easy to Use and Maintain
•Stainless steel exterior and interior.
•Removable, cleanable air filter and clean filter reminder protect oven components.
•1 year parts, labor, & travel or exchange. 3 years magnetron part.
•Backed by the ACP, Inc. 24/7 ComServ Support Center 866-426-2621.
•ETL Listed.
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225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. |
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800-233-2366 |
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319-368-8120 |
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Fax: 319-368-8198 |
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www.acpsolutions.com |
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