COMPETENCE B8831-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents |
|
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . |
18 |
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
41 |
Table Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
3
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
59 |
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance |
General Overview |
Control panel |
Door |
handle |
Full glass |
door |
Control Panel |
Oven display |
Function buttons |
Oven |
8 |
Oven Features
Top heat and heating elements
Oven lighting |
Shelf positions |
Meat probe socket |
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners, removable
9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, Time 
flashes automatically.
1. To change a time that has already been set, first press the On/Off button 
. Then press the Selection 
button repeatedly until Time 
flashes.
2.Using the 
or 
button, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time 
or End time 
nor any oven functions are set.
11
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
12
Using the Oven
The Electronic Oven Control
Temperature/Clock
Oven Functions |
Clock functions/Operating time |
Heat indicator
On/Off |
Speedcook |
|
Clock Functions |
Oven function selection Selection buttons |
Meat Probe |
3 General instructions
•Always switch the appliance on first by pressing the On/Off button.
•When the selected function is lit, the oven begins to heat up or the time set begins to count down.
•The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions
Countdown 
, Cook time 
or End time 
are set.
•The oven light is switched on as soon as an oven function is selected.
•When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off 
button.
13
Selecting the oven function
1.Switch on the appliance with the On/Off 
button.
2.Press the 
or 
button repeatedly until the desired oven function
appears.
• A suggested temperature appears on the temperature display.
• If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up.
3 The oven function can be changed while the oven is working.
Changing the oven temperature
Press the 
or 
button, to raise or lower the temperature.
The setting changes in steps of 5°C.
Switching off the oven function
To switch off the oven, press
or 
button repeatedly until no oven
function is displayed any more.
Switching off the oven
Switch off the appliance using the
On/Off 
button.
14
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Speedcook indicator
When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Conventional 
). If necessary, change the suggested temperature.
2.Press the Speedcook 
button.
The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Professional hot air 
, Al Gusto hot air 
, Conventional 
and Rotitherm 
.
16
Oven Functions
The oven has the following functions:
Oven function |
Application |
Heating element/ |
|
fan |
|||
|
|
||
Professional hot |
For baking on up to three oven |
Top heat, bottom |
|
air |
levels at the same time. |
heat, rear wall |
|
|
Set the oven temperatures |
heating element, |
|
|
20-40 °C lower than when using |
fan |
|
|
Conventional. |
|
|
Al Gusto hot air |
For baking on one oven level dish- |
Bottom heat, rear |
|
|
es that require more intensive |
wall heating ele- |
|
|
browning and a crispy base. |
ment, fan |
|
|
Set the oven temperatures 20-40 |
|
|
|
°C lower than when using Con- |
|
|
|
ventional. |
|
|
Low temperature |
For preparing especially tender, |
Top heat, bottom |
|
cooking |
succulent roasts. |
heat, rear wall |
|
|
|
heating element, |
|
|
|
fan |
|
Conventional |
For baking and roasting on one |
Top heat, |
|
|
oven level. |
bottomheat |
|
Rotitherm |
For roasting larger joints of meat |
Grill, top heat, fan |
|
|
or poultry on one level. |
|
|
|
The function is also suitable for |
|
|
|
gratinating and browning. |
|
|
Dual grill |
For grilling flat foodstuffs in |
Grill, top heat |
|
|
large quantities and for toasting. |
|
|
Grill |
For grilling flat foodstuffs placed |
Grill |
|
|
in the middle of the grill and for |
|
|
|
toasting. |
|
|
Keep warm |
To keep dishes warm. |
Top heat, bottom |
|
|
|
heat |
|
Defrost |
For defrosting e. g. flans and ga- |
Fan |
|
|
teaux, butter, bread, fruit or other |
|
|
|
frozen foods. |
|
|
Bottom heat |
For baking cakes with crispy or |
Bottom heat |
|
|
crusty bases. |
|
|
|
|
|
17
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars of the selected oven level.
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