Aeg-electrolux B4301-5-M EU R0 Manual

B4301-5

User manual

Built-In Electric Oven

2

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.

In addition to this you find environmental and energy saving aspects as an integral part of our products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Contents 3

Contents

Operating Instructions	5
Safety instructions	5
Description of the Appliance	7
General Overview	7
Control Panel	8
Oven Features	9
Oven accessories	10
Oven Shelf Runner	10
Before Using for the first time	11
Setting and changing the time	11
Initial Cleaning	12
Using the Oven	13
Switching the Oven On and Off	13
Oven Functions	14
Inserting the Combination Shelf, Baking Tray and Roasting Pan	15
Synchronised oven shelf runners	16
Inserting/Removing the Grease Filter	17
Clock Functions	18
Switching Off the Time Display	19
Mechanical Door Lock	24
Uses, Tables and Tips	25
Baking	25
Baking table	27
Table for Bakes and Gratins	33
Frozen Ready Meals Table	33
Roasting	34
Roasting table	34
Grill Sizes	36
Grilling table	36
Defrosting	37
Defrosting table	37
Drying	38
Making Preserves	39
Cleaning and Care	40
Outside of the appliance	40
Oven interior	40
Accessories	40

4 Contents

Fat Filter	40
Shelf Support Rails	41
Oven Shelf Runner	42
Cleaning the Oven Shelf Runner	43
Oven Lighting	43
Oven Ceiling	44
Oven door	45
Oven door glass	47
What to do if …	50
Disposal	51
Installation Instructions	52
Safety information for the installer	52
Guarantee/Customer Service	57
Service	59

Operating Instructions
	5

Operating Instructions

1 Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

6 Safety instructions

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance
	7

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

8 Description of the Appliance

Control Panel

Oven Power Indicator

Temperature Pilot Light

Time display

Clock function buttons

Oven Functions

Temperature selector

Description of the Appliance
	9

Oven Features

Top heat and heating elements

Oven lighting

Shelf positions

Fat Filter

Fan heating element

Fan

Bottom Heat

Oven shelf runners, removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

10 Description of the Appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Oven Shelf Runner

Non-stick triple oven shelf runner

2 side rails with 3 telescopic runners.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time
	11

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set. When the appliance has been connected to

the electrical supply or when there has been a power cut, the function indicator Timeflashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Timeflashes.

2.Using the orbutton, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no automatic function (Cook time or End time ) has been set.

12 Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.

3To clean metal fronts use commercially available cleaning agents.

1.Set the oven functions dial to Light .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

5.Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Using the Oven 13

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

14 Using the Oven

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Convection with	For baking on up to three oven levels at the same time.
ring heating	Set the oven temperatures 20-40 °C lower than when using
element	Conventional.
Pizza setting	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Bottom heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Grill	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
Dual grill	For grilling flat foodstuffs in large quantities and for toast-
	ing.
Rotitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

Using the Oven 15

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic runners of the selected oven level.

3The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

3To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

16 Using the Oven

Synchronised oven shelf runners

3To make it easier to pull out the oven shelf runners, the individual telescopic bars can be connected using a clamp.

Fitting the synchronised oven shelf runners

1When fitting the retaining clips, ensure that the support brackets for the connect-

ing clamp point towards the rear!

To fit the left-hand and right-hand retaining clips, affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins.

Push in retaining clips firmly until they engage.

Insert the connecting clamp into the rear support brackets of the retaining clips on the leftand right-hand telescopic bars

(1.).

Press the connecting clamp into the locks of the two retaining clips by turning upwards simultaneously(2.).

The telescopic bars can now be pulled out simultaneously.

Removing the synchronised oven shelf runners

To remove, follow the above steps in reverse.

Using the Oven 17

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

18 Using the Oven

Clock Functions

Function Indicators		Time display		Function Indicators

Button		Selector		Button		Button

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time

(See also section “Before Using for the First Time”).