B9831-5
User manual |
Built-In Electric Oven |
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
5 |
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Safety instructions |
5 |
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Description of the Appliance |
7 |
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General Overview |
7 |
The electronic oven controls |
8 |
Indicators |
8 |
Buttons |
9 |
Oven Features |
10 |
Oven accessories |
11 |
Before Using for the first time |
12 |
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Setting the language |
12 |
Activating the smell filter YES/NO |
12 |
Setting the clock |
13 |
Initial cleaning |
13 |
Using the Oven |
14 |
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Menu operation in overview |
14 |
The Oven Functions menu |
15 |
The Options menu |
16 |
Use of the oven functions |
17 |
Switching the Oven On and Off |
19 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan |
21 |
Inserting/Removing the Fat Filter |
23 |
Meat Probe |
24 |
Setting meat probe core temperature |
24 |
Automatic programmes |
26 |
Meat programmes with weight input |
26 |
Meat programmes with meat probe |
27 |
Options |
28 |
RECIPE MENU in overview |
28 |
MEMORY MENU |
32 |
SETTINGS MENU |
34 |
Clock Functions |
38 |
Additional functions |
44 |
CHILD LOCK for the oven |
44 |
BUTTON LOCK |
44 |
Oven Automatic cut-out |
45 |
4 Contents
Cleaning and Care |
46 |
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Outside of the appliance |
46 |
Oven interior |
46 |
Accessories |
46 |
Fat Filter |
46 |
Shelf Support Rails |
47 |
Oven lighting |
48 |
Oven Ceiling |
49 |
Oven door |
50 |
Oven door glass |
52 |
What to do if … |
56 |
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Disposal |
57 |
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Installation Instructions |
58 |
Safety information for the installer |
58 |
Guarantee/Customer Service |
63 |
Index |
66 |
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Service |
67 |
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Operating Instructions |
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5 |
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Operating Instructions
1 Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
6 Safety instructions
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
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Description of the Appliance
General Overview
Oven displays and buttons
Door handle
Full glass door
8 Description of the Appliance
The electronic oven controls
Indicators |
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Symbol status bar |
Menu status bar |
Text line |
___________________ |
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PRECISION FAN |
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150ûc |
12.05 |
00.06 |
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Heat indicator |
Shelf positions |
Temperature |
Time |
Clock functions |
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Meat core temperature |
Period of operation |
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol |
Function |
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RAPID HEAT UP |
RAPID HEAT UP is in operation. |
MEATPROBE |
MEATPROBE is plugged in. |
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Description of the Appliance |
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Buttons
wm¸¹º»¼-+
Button |
Function |
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w |
To select oven functions. |
m |
To move up and down in the menu. |
¸To open the Options menu.
To close the Options menu (press and hold button).
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
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+To set values (e.g. temperature, time, weight or degree of cooking).
10 Description of the Appliance
Oven Features
Top heat and heating elements
Shelf positions |
Oven shelf runners, removable
Inside of door
You will find the shelf position number on the inside of the oven door.
Oven lighting Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom Heat
Description of the Appliance |
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
12 Before Using for the first time
Before Using for the first time
Setting the language
1.When the appliance has been connected to the electrical supply, the LANGUAGE MENU is shown in the display.
2.Using the arrow buttons or select the desired language.
LANGUAGE MENU
ý ý ý |
ýþ ýþ ý |
ý |
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ý |
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888ûcþ |
þüþ1ü2.0ü0 |
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88.8ú8 |
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wm¸¹º»¼-+
ENGLISH
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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888ûcþ |
þüþ1ü2.0ü0 |
ý |
ý |
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ý |
88.8ú8 |
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wPmP¸¹º»¼-+
3.Confirm selected language with the OK button.
From now on the texts in the display appear in the language set.
Activating the smell filter YES/NO
SMELL FILTER MENU
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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888ûcþ |
þüþ1ü2.0ü0 |
ý |
ý |
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ý |
88.8ú8 |
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wm¸¹Pº»¼-+
1.SMELL FILTER MENU lights up
2.Using the arrow buttons or select the desired setting.
3.Press the OK button.
In the display SAVED appears for a few seconds.
3The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
Before Using for the first time |
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Setting the clock
3The time only has to be set if the appliance is disconnected from the power supply for a long time.
1.TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the |
or |
button to set |
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TIME OF DAY |
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the current time. |
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ý ý ý |
ýþ ýþ ý |
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888ûcþ |
þüþ1ü2.2ü5 |
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ò |
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88.8ú8 |
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wm¸¹º»¼-+PP
3.Confirm using the SELECTION button.
The appliance is now ready to use.
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ý ý ý |
ýþ ýþ ý |
ý |
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888ûcþ |
þüþ1ü2.2ü5 |
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88.8ú8 |
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wm¸¹º»¼P-+
3If you would like to change one of
these base settings at a later date, please refer to the SETTINGS MENU section.
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is illuminated.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
14 Using the Oven
Using the Oven
Menu operation in overview
Oven functions |
Options |
menu |
menu |
w m
PRECISION FAN |
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RECIPE MENU |
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FAN BAKING |
¸ |
MEMORY MENU |
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SLOW COOK ONE |
SETTINGS MENU |
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CONVENTIONAL |
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ROTITHERM |
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DUAL GRILL |
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SINGLE GRILL |
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SMELL FILTER MENU |
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KEEP WARM |
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HEAT+HOLD MENU |
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DEFROST |
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EXTRA TIME MENU |
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BASE HEAT |
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RAPID HEAT UP MENU |
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POULTRY |
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RESIDUAL HEAT MENU |
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PORK |
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DISPLAY MENU |
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BEEF |
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SOUND MENU |
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VEAL |
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LANGUAGE MENU |
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GAME |
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FACTORY SETTINGS |
w m
w m
3The display only offers setting options that are possible with the current function after each operational step.
Using the Oven 15
The Oven Functions menu
•When you switch the appliance on, you find yourself in the Oven Functions menu.
•Select the desired oven function using the arrow buttons or . In the menu status bar, the current position within the menu is shown.
Setting an example oven function
1.Switch on the appliance using the ON/OFF button.
2.Using the arrow buttons or select the oven function.
A suggested temperature appears in the temperature display.
The oven starts to heat up.
3.With the or button, the temperature can be raised or lowered.
3When the temperature set is reached, an audible signal sounds.
–—OVEN FUNCTIONS
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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280ûcþ |
þüþ1ü2.2ü5 |
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ý |
88.8ú9 |
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wm¸¹ºP»¼-+
__ _________________
CONVENTIONAL
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
200ыcюЭЬЬЬю1ь2.2ь5 |
ý |
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00.0ü0 |
wPm¸¹º»¼-+
CONVENTIONAL
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
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180ыcюЭЬЬЬю1ь2.2ь6 |
ý |
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00.0ü1 |
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wm¸¹º»¼-P+P
16 Using the Oven
The Options menu
•Using the OPTION button, enter the Options menu.
•Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown.
•Use the OK button to change to the menu of the selected option.
The sub-menus
•Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button.
3At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
Using the Oven 17
Use of the oven functions
The oven has the following functions:
Oven function |
Application |
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PRECISION FAN |
For baking on up to three oven levels at the same time. |
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Set the oven temperatures 20-40 °C lower than when using |
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Conventional. |
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FAN BAKING |
For baking on one oven level dishes that require more inten- |
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sive browning and a crispy base. |
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Set the oven temperatures 20-40 °C lower than when using |
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Conventional. |
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SLOW COOK |
For preparing especially tender, succulent roasts. |
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CONVENTIONAL |
For baking and roasting on one oven level. |
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ROTITHERM |
For roasting larger joints of meat or poultry on one level. |
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The function is also suitable for gratinating and browning. |
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DUAL GRILL |
For grilling flat food items in large quantities and for toast- |
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ing. |
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SINGLE GRILL |
For grilling flat food items placed in the middle of the grill |
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and for toasting. |
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KEEP WARM |
To keep dishes warm. |
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DEFROST |
For defrosting e. g. flans and gateaux, butter, bread, fruit or |
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other frozen foods. |
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BASE HEAT |
For baking cakes with crispy or crusty bases. |
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Meat programmes |
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Meat programmes |
Application |
Weight range |
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with weight input |
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POULTRY |
Chicken, duck, goose |
0.9 to 4.7 kg |
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PORK |
Roast pork, shoulder of pork |
1.0 to 3.0 kg |
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BEEF |
Roast beef, pot roast |
1.0 to 3.0 kg |
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VEAL |
Roast veal |
1.0 to 3.0 kg |
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GAME |
Vension, rabbit |
1.0 to 3.0 kg |
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Using the Oven |
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or |
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Meat programmes with |
Degree of cooking |
Notes |
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meat probe plugged in |
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TOP SIDE BEEF |
TOP SIDE BEEF RARE |
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TOP SIDE BEEF MED. |
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TOP SIDE BEEF WELL |
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BEEF SCAN |
BEEF SCAN RARE |
Roast beef Scandinavi- |
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BEEF SCAN MED. |
an style (no browning) |
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BEEF SCAN WELL |
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PORK JOINT |
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VEAL |
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LAMB JOINT |
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GAME |
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BONED POULTRY |
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Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.
Using the Oven 19
Switching the Oven On and Off
Selecting an oven function
1. |
Switch on the appliance using the ON/OFF |
button. |
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2. |
Using the arrow buttons or |
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__ _________________ |
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select the desired oven function. |
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CONVENTIONAL |
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ý |
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A suggested temperature appears in |
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ý |
ý ý |
ýþ ýþ ý |
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200ыcюЭЬЬЬю1ь2.2ь5 |
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the temperature display. |
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00.0ü0 |
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The oven starts to heat up. |
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wPm¸¹º»¼-+ |
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Changing the oven temperature
Press the or button to raise or lower the temperature.
3When the selected temperature is reached, a signal sounds.
CONVENTIONAL
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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180ыcюЭЬЬЬю1ь2.2ь6 |
ý |
ý |
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00.0ü1 |
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wm¸¹º»¼-+PP
Switching off an oven function
Press the arrow buttons or repeatedly until OVEN FUNCTIONS appears in the display again.
–—OVEN FUNCTIONS
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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280ûcþ |
þüþ1ü2.2ü5 |
ý |
ý |
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ý |
88.8ú9 |
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wPmP¸¹º»¼-+
Turning the appliance off completely
Switch appliance off by pressing the ON/OFF button.
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ý ý ý |
ýþ ýþ ý |
ý |
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ý |
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280ûcþ |
þüþ1ü2.2ü5 |
ý |
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ý |
88.8ú9 |
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wm¸¹ºP»¼-+
20 Using the Oven
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.
CONVENTIONAL
ý ý ý |
ýþ ýþ ý |
ý |
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ý |
ý |
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180ыcююЭЮЬЬю1ь2.12 |
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00.ü07 |
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wm¸¹º»¼-+
CONVENTIONAL
ý ý ý é ýþ ýþ ý |
ý |
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180ыcюЭЬЬЬю1ь2.1ь0 |
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00.0ü5 |
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wm¸¹º»P¼-+
Residual heat indicator
After switching off the oven, the residual heat in the oven is displayed.
Checking the temperature to the degree
Press the and buttons at the same time.
The current oven temperature is displayed.
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ý ý ý |
ýþ ýþ ý |
ý |
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160ыcюЭЮЯЬю1ь3.2ь5 |
ý |
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88.8ú9 |
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wm¸¹º»¼-+
CONVENTIONAL
ý ý ý |
ýþ ýþ ý |
ý |
ý |
ý |
ý |
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295ûcþ |
þüþ1ü3.2ü5 |
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00.0ú2 |
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wm¸¹º»¼-+PP
Using the Oven 21
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from slipping.