COMPETENCE B3741-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3Useful tips and hints
2Environmental information
2
Contents |
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Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Oven’s child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Wide grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
35 |
3
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
46 |
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
47 |
4
Operating Instructions
1 Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
6
Description of the Appliance |
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General Overview |
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Control panel |
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Door |
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handle |
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Full glass |
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door |
Control Panel |
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Oven Power Indicator |
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Temperature / Time Display |
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Function buttons |
Oven Functions |
Temperature / Time Selection |
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7 |
Oven Features
Top heat and heating elements
Shelf positions |
Oven lighting |
Fan |
Bottom Heat |
Oven shelf runners, removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
8
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator
Time 
flashes automatically.
1. To change a time that has already been set, press the Select 
button repeatedly until the function indicator Time 
flashes.
2.Using the 
/ 
control knob, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
3The time can only be modified, if the child safety device is deactivat-
ed, none of the Countdown 
, Cook time 
or End time 
clock functions and no oven function is set.
9
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1.Set the oven functions dial to Light 
.
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
Using the Oven
Switching the Oven On and Off
Temperature / Time Display
Speedcook Heat indicator
Oven Power Indicator
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Button Speedcook |
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Clock Functions |
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Oven Functions |
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Change display |
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Temperature / Time Selection |
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10
Switching the oven on
Turn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up. When the temperature set is
reached, an audible signal sounds.
Changing the oven temperature
Use the 
/ 
control knob to raise or lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven functions control knob to the OFF position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
11
3 Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been switched on 
the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the symbol 
light up.
Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
12
Speedcook
After an oven function is selected, using the additional function Speedcook 
the empty oven can be pre-heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g., Conventional 
). If necessary, change the suggested temperature.
2.Press the Speedcook 
button. The bars next to the symbol 
light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol 
go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3The function Speedcook 
can be switched on together with the oven functions Fan-assisted circulation 
, Conventional 
and Rotitherm 
.
13
Oven Functions
The oven has the following functions:
Oven function |
Application |
Heating element/ |
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fan |
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Light |
Using this function you can light |
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up the oven interior, e.g. for |
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cleaning. |
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Fan-assisted |
For baking on up to two oven |
Top heat, bottom- |
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circulation |
levels. |
heat, fan |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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Conventional |
For baking and roasting on one |
Top heat, |
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oven level. |
bottomheat |
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Rotitherm |
For roasting larger joints of meat |
Grill, top heat, fan |
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or poultry on one level. |
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The function is also suitable for |
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gratinating and browning. |
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Dual gril |
For grilling flat foodstuffs in |
Grill, top heat |
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large quantities and for toasting. |
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Defrost |
For defrosting e. g. flans and ga- |
Fan |
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teaux, butter, bread, fruit or other |
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frozen foods. |
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Bottom heat |
For baking cakes with crispy or |
Bottom heat |
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crusty bases. |
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Pyroluxe |
For automatic pyrolytic cleaning |
Top heat, |
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of the oven. It burns off residues |
bottomheat, grill, |
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in the oven, which can then be re- |
fan |
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moved with a cloth when the |
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oven has cooled down. The oven is |
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heated to approximately 500 ×C. |
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14
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and the baking tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of the selected oven level.
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