COMPETENCE B9831-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 23 Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cleaning function for oven cleaner spray . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Oven displays and buttons
Door handle
Full glass door
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The electronic oven controls
Indicators |
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Symbol status bar |
Menu status bar |
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Text line |
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PROFI HOT AIR |
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150ûc |
12.05 |
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00.06 |
Heat indicator |
Shelf positions |
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Temperature |
Time |
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Clock functions |
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Meat core temperature |
Period of operation |
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Symbol status bar
Symbol |
Function |
RAPID HEAT UP |
RAPID HEAT UP is in operation. |
MEATPROBE |
MEATPROBE is plugged in. |
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Buttons
wm¸¹º»¼-+
Button |
Function |
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w
To select oven functions.
m To move down and up in the menu.
¸To open the Options menu.
To close the Options menu (press and hold button).
¹Confirm, change to the sub-menu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼Select between clock functions and MEATPROBE.
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+To set temperature, time, weight or degree of cooking.
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Oven Features
Top heat and heating elements
Oven lighting |
Shelf positions |
Meat probe socket |
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners, removable
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
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Before Using for the first time
Setting the language
1.When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.
2.Using the arrow buttons or select the desired language.
LANGUAGE MENU |
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ý ý |
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ýþ ýþ ý |
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888ûcþ |
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þüþ1ü2.0ü0 |
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88.8ú8 |
wm¸¹º»¼-+
ENGLISH |
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ý ý |
ý |
ýþ ýþ ý |
ý |
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888ûcþ |
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þüþ1ü2.0ü0 |
ý |
ý |
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88.8ú8 |
wPmP¸¹º»¼-+
3.Confirm selected language with the OK button. From now on the texts in the display appear in the language set.
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TIME OF DAY |
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ý |
ýþ ýþ |
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888ûcþ |
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þüþ1ü2.0ü0 |
ý ò |
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88.8ú8 |
wm¸¹Pº»¼-+
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Setting the clock
1.TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the |
or |
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set the current time. |
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ýþ ýþ |
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888ûcþ |
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þüþ1ü2.2ü5 |
ý ò |
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88.8ú8 |
wm¸¹º»¼-+PP
3.Confirm using the SELECTION button.
The appliance switches itself off and is now ready for use.
ý |
ý |
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ýþ |
ýþ |
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888ûcþ |
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88.8ú8 |
wm¸¹º»¼P-+
3 If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
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Using the Oven
Menu operation in overview
Oven functions |
Options |
menu |
menu |
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PROFI HOT AIR |
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RECIPE MENU |
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AL GUSTO HOT AIR |
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MEMORY MENU |
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CONVENTIONAL |
CLEANING MENU |
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ROTITHERM |
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SETTINGS MENU |
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DUAL GRILL |
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SINGLE GRILL |
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w |
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KEEP WARM |
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DEFROST |
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RAPID HEAT UP MENU |
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m |
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BOTTOM HEAT |
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RESIDUAL HEAT MENU |
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SLOW COOK ONE |
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DISPLAY MENU |
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POULTRY |
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SOUND MENU |
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PORK |
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LANGUAGE MENU |
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BEEF |
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FACTORY SETTINGS |
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VEAL |
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GAME |
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w m
w m
3 The display only offers setting options that are possible with the current function after each operational step.
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The Oven Functions menu
•When you switch the appliance on, you find yourself in the Oven Functions menu.
•Select the desired oven function using the arrow buttons or . In the menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance us- |
–—OVEN FUNCTIONS |
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ing the ON/OFF button. |
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280ûcþ þüþ1ü2.2ü5 |
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88.8ú9 |
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wm¸¹ºP»¼-+
2.Using the arrow buttons or select the oven function.
A suggested temperature appears in the temperature display.
The oven starts to heat up.
3.With the or button, the temperature can be raised or lowered.
3 When the temperature set is reached, an audible signal sounds.
____________________
CONVENTIONAL
200ыcюЭЬЬЬю1ь2.2ь5 00.0ü1
wPm¸¹º»¼-+
CONVENTIONAL
180ыcюЭЬЬЬю1ь2.2ь5 00.0ü1
wm¸¹º»¼-+PP
16
The Options menu
•Using the OPTION button, open the Options menu.
•Select the desired option using the arrow buttons or . In the menu status bar, the current position within the menu is shown.
•Use the OK button to change to the menu of the selected option.
The sub-menus
•Select the desired setting using the arrow buttons or or change to other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK. You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button.
You will then find yourself back in the Oven functions menu.
17
Use of the oven functions
The oven has the following functions:
Oven function |
Application |
Heating |
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element/fan |
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PROFI HOT AIR |
For baking on up to three oven |
Top heat, bottom |
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levels at the same time. |
heat, rear wall |
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Set the oven temperatures |
heating element, |
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20-40 °C lower than when using |
fan |
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Conventional. |
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AL GUSTO |
For baking on one oven level dish- |
Bottom heat, rear |
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HOT AIR |
es that require more intensive |
wall heating ele- |
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browning and a crispy base. |
ment, fan |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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CONVENTIONAL |
For baking and roasting on one |
Top heat, |
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oven level. |
bottomheat |
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ROTITHERM |
For roasting larger joints of meat |
Grill, top heat, fan |
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or poultry on one level. |
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The function is also suitable for |
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gratinating and browning. |
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DUAL GRILL |
For grilling flat foodstuffs in |
Grill, top heat |
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large quantities and for toasting. |
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SINGLE GRILL |
For grilling flat foodstuffs placed |
Grill |
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in the middle of the grill and for |
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toasting. |
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KEEP WARM |
To keep dishes warm. |
Top heat, bottom |
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heat |
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DEFROST |
For defrosting e. g. flans and ga- |
Fan |
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teaux, butter, bread, fruit or other |
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frozen foods. |
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BOTTOM HEAT |
For baking cakes with crispy or |
Bottom heat |
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crusty bases. |
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SLOW COOK |
For preparing especially tender, |
Top heat, bottom |
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succulent roasts. |
heat, rear wall |
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heating element, |
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fan |
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