B8871-5
User manual |
Built-In Electric Oven |
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
5 |
Safety instructions |
5 |
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Description of the Appliance |
7 |
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General Overview |
7 |
Control Panel |
8 |
Oven Features |
9 |
Oven accessories |
10 |
Before Using for the first time |
11 |
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Setting the Time |
11 |
Initial cleaning |
12 |
Using the Oven |
13 |
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The Electronic Oven Control |
13 |
Heat indicator |
15 |
Speedcook |
17 |
Oven Functions |
18 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan |
19 |
Inserting/Removing the Fat Filter |
20 |
Meat probe |
21 |
Additional functions |
24 |
Heat+Hold |
31 |
Other functions |
33 |
Switching off the display |
33 |
Child safety device |
34 |
Button lock |
34 |
Oven automatic cut-out |
35 |
Mechanical Door Lock |
36 |
Uses, Tables and Tips |
37 |
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Baking |
37 |
Baking table |
39 |
Table for Bakes and Gratins |
45 |
Frozen Ready Meals Table |
46 |
Roasting |
47 |
Roasting table |
47 |
Low temperature cooking |
49 |
Table Low temperature cooking |
50 |
Meat probe Table |
50 |
4 Contents
Grill Sizes |
51 |
Grilling table |
51 |
Defrosting |
52 |
Defrosting table |
52 |
Drying |
53 |
Making Preserves |
54 |
Cleaning and Care |
55 |
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Outside of the appliance |
55 |
Oven interior |
55 |
Accessories |
55 |
Fat Filter |
56 |
Pyrolytic cleaning |
56 |
Cleaning Reminder |
57 |
Shelf Support Rails |
58 |
Oven Lighting |
59 |
Oven door |
60 |
Oven door glass |
62 |
What to do if … |
65 |
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Disposal |
67 |
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Installation Instructions |
68 |
Safety information for the installer |
68 |
Guarantee/Customer Service |
73 |
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Service |
75 |
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Operating Instructions |
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5 |
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Operating Instructions
1 Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 Safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
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7 |
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
8 Description of the Appliance
Control Panel
Oven display
Function buttons
Oven
Description of the Appliance |
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9 |
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Oven Features
Top heat and heating elements
Shelf positions |
Oven shelf runners, removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Oven lighting Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom Heat
10 Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
Before Using for the first time |
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11 |
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Before Using for the first time
Setting the Time
3The oven only operates when the time has been set. When the appliance is connected to the
electrical supply or when there has been a power cut, Time 
flashes automatically.
Using the
or
button, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
12 Before Using for the first time
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
Using the Oven 13
Using the Oven
The Electronic Oven Control
Temperature/Clock |
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Oven Functions |
Clock functions/Operating time |
Heat indicator |
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On/Off |
Speedcook |
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Clock Functions |
Oven function selection |
Selection buttons |
Meat Probe |
3General instructions
•Always switch the appliance on first by pressing the On/Off button.
•When the selected function is lit, the oven begins to heat up or the time set begins to count down.
•The Operating time display shows how long the oven has been operating. This
display can only be seen if none of the clock functions Countdown 
, Cook time 
or End time 
are set.
•The oven light is switched on as soon as an oven function is selected.
•When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off 
button.
14 Using the Oven
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Selecting an oven function |
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1. |
Switch on the appliance using the On/Off |
button. |
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2. |
Press the |
or |
button repeatedly until |
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the desired oven function appears. |
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• A suggested temperature appears in the |
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temperature display. |
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• If the suggested temperature is not |
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changed within approx. 5 seconds, the |
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oven starts to heat up. |
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3 The oven function can be changed while |
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the oven is working. |
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Changing the oven temperature
Press the 
or
button to raise or lower the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the 
and 
buttons at the same time. The current oven temperature appears in the temperature display.
3 The temperature check does not work with oven functions with suggested temperatures that cannot be adjusted, such as e. g., Low temperature cooking.
Using the Oven 15
Switching off the oven function
To switch off the oven, press the 
or 
button repeatedly until no oven function is displayed.
Switching the oven off
Switch off the appliance using the On/
Off 
button.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
3Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
16Using the Oven
Speedcook indicator
When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
Using the Oven 17
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Conventional 
). If necessary, change the suggested temperature.
2.Press the Speedcook 
button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3The Speedcook function can be switched on with the oven functions Con-
vection with ring heating element 
, Pizza setting 
, Conventional 
and Rotitherm 
.
18 Using the Oven
Oven Functions
The oven has the following functions:
Oven function |
Application |
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Convection with |
For baking on up to three oven levels at the same time. |
ring heating |
Set the oven temperatures 20-40 °C lower than when using |
element |
Conventional. |
Pizza setting |
For baking on one oven level dishes that require more inten- |
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sive browning and a crispy base. |
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Set the oven temperatures 20-40 °C lower than when using |
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Conventional. |
Low temperature |
For preparing especially tender, succulent roasts. |
cooking |
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Conventional |
For baking and roasting on one oven level. |
Rotitherm |
For roasting larger joints of meat or poultry on one level. |
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The function is also suitable for gratinating and browning. |
Dual gril |
For grilling flat foodstuffs in large quantities and for toast- |
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ing. |
Grill |
For grilling flat foodstuffs placed in the middle of the grill |
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and for toasting. |
Keep warm |
To keep dishes warm. |
Defrost |
For defrosting e. g. flans and gateaux, butter, bread, fruit or |
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other frozen foods. |
Bottom heat |
For baking cakes with crispy or crusty bases. |
Pyroluxe |
For automatic pyrolytic cleaning of the oven. It burns off resi- |
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dues in the oven, which can then be removed with a cloth |
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when the oven has cooled down. The oven is heated to approx- |
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imately 500 ×C. |
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Using the Oven 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars of the selected oven level.
20 Using the Oven
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Using the Oven 21
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to consider:
–The oven temperature: see Roasting Table
–The core temperature: see Meat probe Table
1 Important!: Only the meat probe supplied may be used. If replacing, please use only genuine spare parts.
1.Switch on the appliance using the On/Off 
button.
2.Push the tip of the meat probe right into
the meat so that the tip is in the centre of the meat.
3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.
4.Using the 
or 
button set the desired core temperature.
The display changes to the current core temperature.
If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection 
button repeatedly, until the function Meat probe 
flashes and then carry out the setting.
3The core temperature is displayed from 30°C.
22 Using the Oven
5.Select oven function and oven temperature.
As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically.
6.Press any key to switch off the signal.
3Within a few minutes a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
The time display and core temperature displays a “flashing rectangle” during the calculation phase.
Calculation of End Time.
Using the Oven 23
1Warning: The meat probe is hot! There is a
risk of being burned when removing the plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the socket and take the meat out of the oven.
8. Switch off the appliance.
Checking or changing the core temperature
–Press the Selection 
button repeatedly until the function Meat probe 
flashes and the core temperature set appears in the display.
–If necessary, change the temperature using 
or 
.
Checking or changing the oven temperature
– If necessary, change the temperature using 
or 
.
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